128
70
24
Level3
35
0
2019-10-27 27 views
三色糯米腸,煙煙韌韌,但老老實實,真係分唔出三款有咩分別,仲只一款應該係血米腸呢個半半炸雞非常好!口味各佔一半,有辣有唔辣,原味就正正常常,甜辣味嘅辣就係慢慢滲出嚟嘅,唔食辣嘅我,之後要狂飲水解辣...魚糕係韓式傳統小食,明知佢係味精湯底,但賓灰無法抗拒個魚糕,本人大愛!燒五花腩肉,唔使講咁多啦~ 一定唔會差得去邊,香口惹味芝士辣海鮮炒年糕,又係唔食得辣就唔好點,因為食食下D辣味先會慢慢出來,好鬼馬,飽肚之選。
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三色糯米腸
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三色糯米腸,煙煙韌韌,但老老實實,真係分唔出三款有咩分別,仲只一款應該係血米腸
半半炸雞 (原味&甜辣)
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呢個半半炸雞非常好!口味各佔一半,有辣有唔辣,原味就正正常常,甜辣味嘅辣就係慢慢滲出嚟嘅,唔食辣嘅我,之後要狂飲水解辣...
魚餅湯
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魚糕係韓式傳統小食,明知佢係味精湯底,但賓灰無法抗拒個魚糕,本人大愛!
燒五花腩肉
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燒五花腩肉,唔使講咁多啦~ 一定唔會差得去邊,香口惹味
芝士辣海鮮炒年糕
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芝士辣海鮮炒年糕,又係唔食得辣就唔好點,因為食食下D辣味先會慢慢出來,好鬼馬,飽肚之選。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Type of Meal
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Level3
35
0
2019-10-15 52 views
回味指數 : 👅👅👅👅/5✨✨ 香蔥炸雞✨✨燒五花腩肉食唔到韓國橋村炸雞可以試下李家韓式炸雞,香蔥配搭令炸雞冇咁油膩,夾埋一齊食又有口感,加上有酸甜既汁,更加開胃🌟燒五花腩肉,肥瘦比例剛好,有滋味醬汁,只係比較油膩,如果連菜食會更好。以上食飯不能缺少一杯韓國啤🍻一啖肉一啖啤,爽啊😎🍺🍺🍺餐廳內環境黑暗,感覺有點殘舊,唔同新式光猛鮮明嘅韓式炸雞餐廳,如果專注食物會比較好!🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸
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回味指數 : 👅👅👅👅/5

✨✨ 香蔥炸雞
✨✨燒五花腩肉

食唔到韓國橋村炸雞可以試下李家韓式炸雞,香蔥配搭令炸雞冇咁油膩,夾埋一齊食又有口感,加上有酸甜既汁,更加開胃🌟燒五花腩肉,肥瘦比例剛好,有滋味醬汁,只係比較油膩,如果連菜食會更好。以上食飯不能缺少一杯韓國啤🍻一啖肉一啖啤,爽啊😎🍺🍺🍺

餐廳內環境黑暗,感覺有點殘舊,唔同新式光猛鮮明嘅韓式炸雞餐廳,如果專注食物會比較好!

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🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level3
30
0
2019-10-13 41 views
經朋友大力的推薦下,終於跟她一起到李家吃炸雞ヽ(*´∀`)ノ跟其他在港的韓國炸雞點不同,點餐前,店員已送上白蘿蔔和沙律,白蘿蔔真的是炸雞的好伴侶,有解膩的功能~ 不夠可以添加(★‿★)今日的主角出場了!登登登~是甜辣炸雞+原味炸雞,是即叫即炸,所以外層十級脆,每一口也有ASMR 的聲效🤣而且肉汗多到會滴出來,實在太太太美味了~原味炸雞更原汁原味呢但是我更鐘情甜辣味 哈哈哈另外點了芝士蛋卷,又是超美味呀! 拉出芝士絲的蛋卷,滿滿的蛋香味 又有層次感~中間夾著熱溶溶的芝士,每一口也大滿足
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經朋友大力的推薦下,
終於跟她一起到李家吃炸雞ヽ(*´∀`)ノ

跟其他在港的韓國炸雞點不同,
點餐前,店員已送上白蘿蔔和沙律,
白蘿蔔真的是炸雞的好伴侶,
有解膩的功能~ 不夠可以添加(★‿★)

今日的主角出場了!
登登登~是甜辣炸雞+原味炸雞
是即叫即炸,所以外層十級脆,
每一口也有ASMR 的聲效🤣
而且肉汗多到會滴出來,
實在太太太美味了~
原味炸雞更原汁原味呢
但是我更鐘情甜辣味 哈哈哈
甜辣炸雞+原味炸雞
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另外點了芝士蛋卷,
又是超美味呀! 拉出芝士絲的蛋卷,
滿滿的蛋香味 又有層次感~
中間夾著熱溶溶的芝士,
每一口也大滿足
芝士雞蛋卷
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芝士雞蛋卷
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
甜辣炸雞+原味炸雞
芝士雞蛋卷
芝士雞蛋卷
  • 半半炸雞
Level3
35
0
2019-09-26 271 views
難得朋友生日,當然要選一間特式餐廳去慶祝一下啊!去過土瓜灣的李家,這一次來到尖沙咀的分店,試一試!跟土瓜灣那分店比較之下,尖沙咀這分店的餐單逼著要點較大份量,價錢比較貴,要人多一點才能多吃幾款啊。不緊要,這次三人行也算可以點3至4款。點了我最愛吃芝士雞肉年糕,炸雞,烤豬腩肉及蛋捲。全部款式都真的很大碟啊!!!份量大得完全被嚇到了!是比想像中都大啊!上菜後才知道真係點得太多了。味道方面,芝士年糕芝士很多,但不算是很易溶化的芝士,芝士有點硬,但很香口好吃。而炸雞是我最為推介的!外脆內軟,調味也很好很夠味。吃不停口啊。蛋捲很好吃,很夠厚。腩肉卻很一般,煮得有點硬身,肉也有部分位置燶了呢,這味菜回頭率不算高。整體也是不錯的用餐經驗,我會為了炸雞再來。
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難得朋友生日,當然要選一間特式餐廳去慶祝一下啊!去過土瓜灣的李家,這一次來到尖沙咀的分店,試一試!

跟土瓜灣那分店比較之下,尖沙咀這分店的餐單逼著要點較大份量,價錢比較貴,要人多一點才能多吃幾款啊。不緊要,這次三人行也算可以點3至4款。點了我最愛吃芝士雞肉年糕,炸雞,烤豬腩肉及蛋捲。

全部款式都真的很大碟啊!!!份量大得完全被嚇到了!是比想像中都大啊!上菜後才知道真係點得太多了。

味道方面,芝士年糕芝士很多,但不算是很易溶化的芝士,芝士有點硬,但很香口好吃。而炸雞是我最為推介的!外脆內軟,調味也很好很夠味。吃不停口啊。蛋捲很好吃,很夠厚。腩肉卻很一般,煮得有點硬身,肉也有部分位置燶了呢,這味菜回頭率不算高。

整體也是不錯的用餐經驗,我會為了炸雞再來。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
188
0
2019-08-29 368 views
一直都想試試的一家,今天去了一探究竟,先說炸雞,原味的雖然外皮酥脆,但是裡面卻有乾澀,再說芝士年糕,也很一般,芝士味道不算太濃郁,年糕裡面有烏冬麵,不太喜歡,海鮮也不夠新鮮
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一直都想試試的一家,今天去了一探究竟,先說炸雞,原味的雖然外皮酥脆,但是裡面卻有乾澀,再說芝士年糕,也很一般,芝士味道不算太濃郁,年糕裡面有烏冬麵,不太喜歡,海鮮也不夠新鮮
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Level3
53
0
2019-08-20 312 views
打羽毛球係為咗見朋友⋯❤️😂🏸️呢個鐘數有冇朋友係尖沙咀「李家」快會超級「脆」‼️🍗 今次係第2次食原味炸雞,咬入口好crispy ,而且仲有肉汁,微辣,小公主一邊食一邊飲水。沙律🥗菜「無限」refill❤️降低一下邪惡感,足足refill咗3次。店員服務超好主動問我地要唔要refill 沙律菜,仲見我地既水差唔多飲哂就refill。服務超好!尖沙咀比土瓜灣坐得更自在李家 (尖沙咀)地址:尖沙咀金巴利道84號金閣大廈地下
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打羽毛球係為咗見朋友⋯❤️😂🏸️
呢個鐘數有冇朋友係尖沙咀「李家」快會
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超級「脆」‼️🍗 今次係第2次食原味炸雞,咬入口好crispy ,而且仲有肉汁,微辣,小公主一邊食一邊飲水。

沙律🥗菜「無限」refill❤️降低一下邪惡感,足足refill咗3次。

店員服務超好主動問我地要唔要refill 沙律菜,仲見我地既水差唔多飲哂就refill。服務超好!

尖沙咀比土瓜灣坐得更自在

李家 (尖沙咀)
地址:尖沙咀金巴利道84號金閣大廈地下

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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收工朋友想吃炸雞,想起炸雞很出色的李家,就馬上出發。平日晚上7:00店子已坐滿8成人,幸運地不用等位子。坐下立馬看餐牌。先點了原味一半,甜辣一半的炸雞。李家的炸雞很出色,炸漿調味到位,薄薄脆漿蓋著整舊雞,把肉汁跟滑滑雞肉也鎖住了,外面脆口非常。加上新鮮炸出來,香氣滿滿。原味很出色,甜辣味道較濃,不太辣卻甜味較重,多吃幾舊覺得有點濃味及膩,還是原味好吃。中途點了泡菜煎餅,不。得。了。很美味,煎得非常鬆軟,泡菜濃濃,咬下還有爽脆感,不用點醬汁也很美味,朋友非常喜歡,不消一會整碟吃光光了!李家剛開店時吃過一次,炸雞非常好吃,闊別多年,再次光顧仍是吃得非常滿足
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收工朋友想吃炸雞,想起炸雞很出色的李家,就馬上出發。平日晚上7:00店子已坐滿8成人,幸運地不用等位子。坐下立馬看餐牌。


先點了原味一半,甜辣一半的炸雞。李家的炸雞很出色,炸漿調味到位,薄薄脆漿蓋著整舊雞,把肉汁跟滑滑雞肉也鎖住了,外面脆口非常。加上新鮮炸出來,香氣滿滿。原味很出色,甜辣味道較濃,不太辣卻甜味較重,多吃幾舊覺得有點濃味及膩,還是原味好吃。

一半一半雞
$160
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中途點了泡菜煎餅,不。得。了。很美味,煎得非常鬆軟,泡菜濃濃,咬下還有爽脆感,不用點醬汁也很美味,朋友非常喜歡,不消一會整碟吃光光了!
泡菜煎餅
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李家剛開店時吃過一次,炸雞非常好吃,闊別多年,再次光顧仍是吃得非常滿足
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-30
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • 泡菜餅
  • 原味炸雞
Level3
85
0
2019-06-24 627 views
Wellbeing honey garlic fried chicken $180(👅: 8.2/10)I can tell this flavour of the chicken in this restaurant is the best and this flavour is my first try as I have visited this restaurant twice. This kind of sweet honey with garlic combine together is great and really match with the chicken.-Cheese egg wrap $120 (👅: 8/10)This is the classic Korea egg roll and it’s a must try item as inside contain lots of cheese 🧀👍🏻-Hot sauce chicken & rice cake with cheese $160 (👅: 8/10)This sauce is so good w
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Wellbeing honey garlic fried chicken $180
(👅: 8.2/10)
蜂蜜蒜香炸雞
$180
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I can tell this flavour of the chicken in this restaurant is the best and this flavour is my first try as I have visited this restaurant twice. This kind of sweet honey with garlic combine together is great and really match with the chicken.
-
Cheese egg wrap $120 (👅: 8/10)
芝士雞蛋卷
$120
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This is the classic Korea egg roll and it’s a must try item as inside contain lots of cheese 🧀👍🏻
-
Hot sauce chicken & rice cake with cheese $160 (👅: 8/10)
芝士辣雞炒年糕
$160
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This sauce is so good with the rice cake and also the vegetables which is a bit chilli and includes large amount of cheese😍 but not so much chicken.
-
Pic. 6 BBQ pork belly $190 (👅: 7.2/10)
It’s so nice to eat with kimchi and onions that they cook with a spicy sauce.
燒五花腩肉
$190
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The pork belly is quite oily and a bit hard.
-
BBQ chicken $180 (👅: 7.2/10)
BBQ  Chicken 
$180
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The taste is a bit same with the hot sauce of rice cake but the chicken includes quite a lot bone 🍖
燒五花腩
$190
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-08
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
蜂蜜蒜香炸雞
$ 180
芝士雞蛋卷
$ 120
芝士辣雞炒年糕
$ 160
燒五花腩肉
$ 190
BBQ  Chicken 
$ 180
燒五花腩
$ 190
Level3
42
0
2019-05-30 754 views
之前喺尖沙咀已經食過一次李家,今次係為咗個魚餅湯( $150 )再次返嚟嘅,個魚餅湯用料十足,啲魚餅係薄身一塊塊嘅,食落去煙煙韌韌,成鍋湯仲有好多芽菜,個湯好清甜,我哋叫咗正常辣度, 已經辣到有少少嗆喉,但嗰種清甜得黎又辣嘅味道,你係會越飲越上癮。個炸薯條( $100 )就唔係太推介喇,薯條係淋身嘅,本身又冇乜味道,食到嘅都只係啲醬汁味。呢份泡菜餅( $120 )係薄薄一大塊嘅,望落去真係好大份,外皮係蛋皮層,啲餡係切碎左一粒粒嘅泡菜粒。唔好睇佢咁嘅顏色,其實佢只係微微辣。燒烤魷魚乾( $90 ),侍應會跟餐附上鉸剪,即係要自己將魷魚剪成細塊,魷魚有好香嘅燒烤味,沾埋沙律醬,甜甜地,送酒一流。另外,呢間餐廳嘅服務有改善嘅地方,例如我哋有嘢叫侍應生,舉手好耐先有回應。
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之前喺尖沙咀已經食過一次李家,今次係為咗個魚餅湯( $150 )再次返嚟嘅,個魚餅湯用料十足,啲魚餅係薄身一塊塊嘅,食落去煙煙韌韌,成鍋湯仲有好多芽菜,個湯好清甜,我哋叫咗正常辣度, 已經辣到有少少嗆喉,但嗰種清甜得黎又辣嘅味道,你係會越飲越上癮。
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個炸薯條( $100 )就唔係太推介喇,薯條係淋身嘅,本身又冇乜味道,食到嘅都只係啲醬汁味。
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呢份泡菜餅( $120 )係薄薄一大塊嘅,望落去真係好大份,外皮係蛋皮層,啲餡係切碎左一粒粒嘅泡菜粒。唔好睇佢咁嘅顏色,其實佢只係微微辣。
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燒烤魷魚乾( $90 ),侍應會跟餐附上鉸剪,即係要自己將魷魚剪成細塊,魷魚有好香嘅燒烤味,沾埋沙律醬,甜甜地,送酒一流。
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另外,呢間餐廳嘅服務有改善嘅地方,例如我哋有嘢叫侍應生,舉手好耐先有回應。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$170 (Dinner)
Level4
105
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2019-05-30 557 views
舊同事生日想食韓國菜 即時諗起我既all time favourite - 李家!甜辣炸雞 每一次黎我都會叫,每一件雞都沾滿汁,我自己食得辣,我覺得好好味,但同行朋友就不停話好辣🤣 但大家一致認同味道係正既蜂蜜wasabi炸雞呢個就比較失色,無乜特別,同埋雞比上面個個鞋。個汁甜甜地解辣幾好海鮮芝士年糕芝士迷favourite 😍 見佢甘既顏色以為晤辣,點知辣到飛起🤣 晤食辣既就晤好叫海鮮煎餅同係韓國食既味道一樣😍😍😍炭烤魷魚啱啱燒起好好味 不過一凍左就好確 要快d KO總括,始終係my all time favourite Korean food😍
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舊同事生日想食韓國菜
即時諗起我既all time favourite - 李家!
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甜辣炸雞
每一次黎我都會叫,每一件雞都沾滿汁,我自己食得辣,我覺得好好味,但同行朋友就不停話好辣🤣 但大家一致認同味道係正既
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蜂蜜wasabi炸雞
呢個就比較失色,無乜特別,同埋雞比上面個個鞋。個汁甜甜地解辣幾好
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海鮮芝士年糕
芝士迷favourite 😍 見佢甘既顏色以為晤辣,點知辣到飛起🤣 晤食辣既就晤好叫
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海鮮煎餅
同係韓國食既味道一樣😍😍😍
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炭烤魷魚
啱啱燒起好好味 不過一凍左就好確 要快d KO

總括,始終係my all time favourite Korean food😍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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同台灣同事farewell ,佢話呢間係香港最好食既炸雞,日日食都唔厭,所以farewell 都黎食李家我之前都食過,我都覺得佢地既炸雞做得好岀色,外脆內多汁甜辣炸雞,味道適中,但多吃會膩蜂蜜蒜蓉炸雞,我個人比較中意食呢款由於佢醬汁少啲🙈芝士雞蛋卷,必食之選入面芝士多到可以拉絲芝士海鮮炒年糕,不過不失,有同事唔食得辣,唔知有無得揀辣度呢🤔辛辣麵順帶一提,之前食過佢地既炸魷魚鬚,我個人都非常之推薦炸得唔會過韌但又不失口感
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同台灣同事farewell ,佢話呢間係香港最好食既炸雞,日日食都唔厭,所以farewell 都黎食

李家我之前都食過,我都覺得佢地既炸雞做得好岀色,外脆內多汁
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甜辣炸雞,味道適中,但多吃會膩
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蜂蜜蒜蓉炸雞,我個人比較中意食呢款
由於佢醬汁少啲🙈
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芝士雞蛋卷,必食之選
入面芝士多到可以拉絲
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芝士海鮮炒年糕,不過不失,有同事唔食得辣,唔知有無得揀辣度呢🤔
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辛辣麵

順帶一提,之前食過佢地既炸魷魚鬚,我個人都非常之推薦
炸得唔會過韌但又不失口感
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$150 (Last Night Supper)
Recommended Dishes
  • 芝士雞蛋卷
  • 蜂蜜蒜蓉炸雞
  • 炸魷魚鬚
Level3
65
0
今日雖然6點幾去到,但都係要等一陣位,仲要係搭枱,不過唔緊要啦,因為友人話想飯。我地簡單地只點左兩個餸,一個原味拼甜辣醬味嘅炸雞同埋芝士海鮮炒年糕,另外加左枝益力多燒酒。呢度最出名係炸雞,不過個人認為G字頭嘅炸雞比較香口同惹味。原味炸雞用左胡椒調味,所以有點辣,雖然炸得香口,但雞肉唔算好juicy。而個甜辣醬味個醬比較好,酸酸甜甜,不過就唔辣。至於個芝士海鮮炒年糕,其實係炒烏冬多d,因為烏冬仲多個年糕。海鮮都唔算特別多,得一兩隻蝦同一隻青口。芝士好多,加埋年糕所以都幾漏,個味道都唔差嘅。益力多燒酒燒酒味比較重,但個人認為益力多同燒酒唔係好溝得埋,味道有d 唔夾。食物普普通通,所以唔會特別想黎食,加上坐得唔舒服,價錢又唔平,我地咁樣都巳經成四百幾蚊,唔太值。
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今日雖然6點幾去到,但都係要等一陣位,仲要係搭枱,不過唔緊要啦,因為友人話想飯。

我地簡單地只點左兩個餸,一個原味拼甜辣醬味嘅炸雞同埋芝士海鮮炒年糕,另外加左枝益力多燒酒。

呢度最出名係炸雞,不過個人認為G字頭嘅炸雞比較香口同惹味。原味炸雞用左胡椒調味,所以有點辣,雖然炸得香口,但雞肉唔算好juicy。而個甜辣醬味個醬比較好,酸酸甜甜,不過就唔辣。
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至於個芝士海鮮炒年糕,其實係炒烏冬多d,因為烏冬仲多個年糕。海鮮都唔算特別多,得一兩隻蝦同一隻青口。芝士好多,加埋年糕所以都幾漏,個味道都唔差嘅。
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益力多燒酒燒酒味比較重,但個人認為益力多同燒酒唔係好溝得埋,味道有d 唔夾。

食物普普通通,所以唔會特別想黎食,加上坐得唔舒服,價錢又唔平,我地咁樣都巳經成四百幾蚊,唔太值。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$200 (Dinner)
Level3
74
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2019-04-10 479 views
李家炸雞想食好耐,終於都經過去左食,同fd叫左半半炸雞,一半係有醬 ,另一半係原味炸雞,佢上個陣好熱,係新鮮炸起,我覺得個甜辣醬炸雞好食好多,可能因為我重口味?我個fd就話原味個個好食d,最尾食唔哂要打包,$88一個人有咁多隻炸雞食都算係幾高cp值 ~
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李家炸雞想食好耐,終於都經過去左食,同fd叫左半半炸雞,一半係有醬 ,另一半係原味炸雞,佢上個陣好熱,係新鮮炸起,我覺得個甜辣醬炸雞好食好多,可能因為我重口味?我個fd就話原味個個好食d,最尾食唔哂要打包,$88一個人有咁多隻炸雞食都算係幾高cp值 ~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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74
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2019-03-21 392 views
李家一直都好出名,所以每次想食都排哂長龍。早幾日早放工,所以去到唔洗點等位。我地兩個人,叫左一份雞同埋一份薄餅,我地叫左甜辣炸雞!雞既味道非常好食,而且好開胃,但係我覺得佢肉唔多,骨都算大!至於個kimchi pancake我覺得唔差,唔會話料太少🤤🤤🤤🤤
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李家一直都好出名,所以每次想食都排哂長龍。早幾日早放工,所以去到唔洗點等位。我地兩個人,叫左一份雞同埋一份薄餅,我地叫左甜辣炸雞!雞既味道非常好食,而且好開胃,但係我覺得佢肉唔多,骨都算大!至於個kimchi pancake我覺得唔差,唔會話料太少🤤🤤🤤🤤
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 甜辣炸雞
Level3
56
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2019-02-19 664 views
整體食物都很普通芝士雞蛋卷-有滿滿的拉絲效果,蛋味都重,整體不錯吃。燒五花腩肉-超級大伏。加咗鐵板只係為嗆頭,令啲肉更硬,超都超唔爛。半半炸雞🍗韓式炸雞應有嘅,夠脆,夠熱,肉質都夠滑。調味方面,原味較普通,甜辣味較惹味。
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整體食物都很普通
芝士雞蛋卷-有滿滿的拉絲效果,蛋味都重,整體不錯吃。
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燒五花腩肉-超級大伏。加咗鐵板只係為嗆頭,令啲肉更硬,超都超唔爛。
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半半炸雞🍗
韓式炸雞應有嘅,夠脆,夠熱,肉質都夠滑。
調味方面,原味較普通,甜辣味較惹味。
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