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| Restaurant: | CHICKEN FACTORY (置富第一城) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
10:30 - 21:00
Mon - Sun
10:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
最近減肥，所以好少食飯。見到呢度半隻無骨海南雞$75 ，見到份量都好大，好有肉地，有雞胸嘅部份，亦都有雞髀嘅部份，女仔食嘅話可能半隻都食唔晒。另外，個紫菜湯相對上比較淡啲，但係幾清甜嘅。
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剛在置富第一城分店購買3個碗仔翅，店員開了1包碗仔翅翻熱.......1包分配給3碗，因為之前都購買過2 碗，而那次是1包分配給2碗，所以問店員點解今次 1 包份量會分配給3碗，店員態度不好咁答「份量我決定，你諗下如果我1包2碗，你叫3碗，我要開2包，剩底既點算（我地冇得 keep住翻熱架喎），我答咁我咪唔抵？佢答係咁架啦，可能上次比多左你呢！.......（如果上次比多，即佢講既1包3碗，咪又係有剩 1/3? 同佢講既冇得 keep住翻熱自打嘴巴？) 希望貴公司有指定份量準則，而不是店員一句「份量我決定」跟本唔想剩低半包而減少客人份量，仲要理直氣壯外賣服務差勁·份量小·食物令人失望
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有時唔知晏晝食咩好，又唔想食飯，呢間又唔同size嘅燒雞俾你揀，叫咗個¼隻燒雞，再配焗薯，焗雜菜，佢啲雜菜有一浸孜然味幾好食，薯仔連皮焗又好香，燒雞雖然係¼件，但係都好大隻，再加埋一支檸檬水，真係好夠飽
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黎到食飯，態度比較差…問有冇得買全隻重量級烤雞，佢話冇得買…但可以買兩個半隻重量級…唉，幾愛都冇曬胃口…出餐出左212、213、215、216，都仍然未有214….都唔知係咪特別針對…但我淨係問問題…都唔得？
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肉醬有鮮茄味同肉醬鹹度配得好好。個多利亞少少Rich但係唔會太漏. 第一次食芝士雞丸，一咬落去原來入面爆芝士. 啲芝士好濃郁，肉丸質地彈牙有啲似IKEA肉丸，個芝士同個肉丸好夾因為唔會太鹹又唔會太乾.份量方面就比較少，但係因為下午茶所以冇得要求咁高。麻辣無骨雞飯，迷你下午茶嚟講，飯量足夠雞肉可以多少少🤏. 麻辣油超好味，因為辣得來又香又鹹鹹地，好配啲油飯. 水蜜桃茶新鮮，唔似糖漿溝出嚟，有足夠嘅茶味和甜度啱啱好！下次會再嚟幫襯。
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