10
2
2
| Restaurant: | Chicken Factory (置富第一城) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Opening Hours
Today
11:00 - 21:00
Mon - Sun
11:00 - 21:00
Public Holiday
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Chicken Factory 是一間又平又大件又好吃的餐廳！半㕠雞的價錢$60有找，還附送2款小食，小食選擇雜菜和焗薯是不二之選。除了這2款外，建議可加購選擇磨菇飯。燒雞也可選擇醬汁，肝菌汁能中和燒雞的咸味，辛辣汁很惹味，咖哩也有一番風味，當然乜可以像我一樣點無汁，慢慢品嚐及享受雞的鮮嫩和辣口的味道。 配菜之選：焗薯及蔬菜。焗薯切成薯角形，合併起來也等於一隻小薯仔，配上炒雜菜的汁，非常之易入口。餐廳貼心地提供了手套，方便進食，亦有自助洗手地方，弄污了也不用怕。
continue reading
I was craving the KFC mushroom rice so I decided trying this place would be a good idea. I should’ve gone to KFC (which I found out later is near by) but I guess I was feeling frisky and risky by trying out a new thing. I shouldn’t have. That’s the lesson I learn every time. I ordered the baked porcini(?) mushroom chicken rice and it wasn’t great. It was $49 which isn’t too expensive but this really wasn’t a satisfying meal. The flavor of the sauce was off. I’ll describe it as having a overly strong and heavy meaty gravy plastic flavor without any hint of mushroom. The chicken was also suspiciously tender. I learnt my lesson. I will avoid trying a new thing. Chicken Factory never sounded appetizing and I have a stomach ache now. What happened to the integrity of hong kong’s fast food places?? Why does everything taste so bad?? Why do we keep accepting things that are suboptimal for cheap?? And it’s not even worth it. I would have rather have spent more elsewhere but why am I the one being penalized for my decision?? Too bad right! I had a very depressing day before and this weird meal made me wake up. I guess that’s one thing. At least I’m not happy that I’m not happy.
continue reading
八十幾蚊一隻燒雞的確係幾抵，但係返到屋企打開個外賣即刻扣一扣分黑椒汁呢？ 唔通個蓋唔實？拎起個蓋一望，扁嘅？ 唔知係Chicken Factory個蓋同一般餐廳唔同，定係隔左大半個鐘先打開，個蓋熱到溶咗手多試吓蓋返好，完全蓋唔到個盒😑唯一好彩嘅係，膠質紙袋防漏做得好好雖然無黑椒汁，隻雞夠哂味，而且份量十足，呢個價錢算比足功課😎
continue reading
【沙田區】【Chicken Factory】之前講過唔少次我係住沙田嘅，因為怕有啲讀者會 miss 咗嗰啲 post 所以都要不厭其煩咁提吓。確實我都真係唔似住沙田，成日都唔喺沙田食嘢。或者咁講，本區嘅人都會唔想食自己區嘅嘢而出外？我就係咁。我當然唔係想講每個人都係咁，例如本身住油尖旺區嘅朋友，可能區內選擇已經係全港最多，因此都冇咩好諗。而我呢啲唔算住市區嘅人，有時都要睇吓區內有冇咩平民美食，可能有驚喜，分分鐘遠在天邊近在眼前就揼春喇。今次講呢間同樣係沙田第一城商場賣咗畀置富之後嘅產品，我食咗第一次之後先知佢出面都有其他分店。都諗住有幾間啦，啱啱一睇，原來係足足 24 間，喂使唔使開到咁多啊。咁我寫佢，好似有違當初唔寫大集團嘅初衷。咁我不如趁機介紹吓 1am第一城 系列啦，其實就冇咩好介紹，就係 for 我個人用嚟爽吓嘅，咁又點？哈哈！不過第一城嗰時都被佢搞到有啲人龍，原來佢每到指定鐘數就會有燒雞限量發售，三五成群食燒雞，令我都幾好奇吓。所以第一次去我就叫咗「皇牌烤雞餐」半隻，配牛肝菌汁，可以揀兩個配菜，我揀咗「烤雜菜」同「焗薯」，唔差嘅，味道上對得住 $48 呢個價錢。尤其是當呢四十八蚊係包埋枝「冷泡洛神花茶」，就會覺得算啦係咁上下。第二次去食個「迷你海南雞飯」下午茶，配「香茅雞油飯」同「鮮製豆漿」，我覺得以 $31 嘅價錢嚟講都係抵嘅，都有幾件雞，有個麻麻哋嘅油飯，有枝嘢飲吓咁。呢種平價食堂近年都幾受歡迎，全港有成廿幾間咁多。。。（地址：沙田銀城街1號置富第一城地下G37,G38及G38A號舖）#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #globaleats #tastyfood #dessert #foodpics #followforfollowback #love #eat #1am沙田區 #第一城 #1am第一城 #chickenfactory #快餐 #皇牌烤雞餐 #烤雜菜 #焗薯 #迷你海南雞飯 #香茅雞油飯 #鮮製豆漿 #下午茶
continue reading
今日同朋友喺第一城搵食，原本想喺隔離食天下茶屋，但係因為太多人要等位趕唔切，所以最後決定食呢一間平平哋❤️估唔到反而都幾有驚喜！今次食呢個係一人烤雞餐，佢有¼隻烤雞，另外兩個side dishes 可以揀雞油飯、雜菜、焗薯等等，自己揀咗雜菜同埋焗薯都唔錯，食落去唔會太油膩，而且份量都幾多💓佢個烤雞都算幾滑，就算係去到雞胸位置都唔會太鞋，同埋佢個雞皮有少少香草嘅味道，所以自己覺得都性價比算幾高🤤唯一係希望佢哋可以唔好提供膠餐具，因為真係好難用膠餐具去切雞😂
continue reading