打此post喺想勸大家食嘅時候小心啲,叫咗外賣半隻大烤雞配烤雜菜飲品係熱奶茶少奶,係非繁忙時間,因為見到賬單上無打到小奶,同店員講之後,店員肯幫手依照指示再沖過,服務態度亦都好好。當滿心歡喜回家食,但回家食雞時卻發現雞有血水。立刻致電到門市,對方亦肯作出補償去回應。門市員工服務態度不錯,但大集團既食品質素就唔得。…Read More

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html