468
24
7
4-min walk from Exit A, Causeway Bay MTR Station
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Telephone
81181177
Introduction
It is located on the higher floor of a commercial building and offers a nice city view. It aims at providing high level dishes and service to promote the culture of high-quality Chinese cuisine. The shop design is elegant, which is suitable for family gatherings as well as serving business customers.
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Opening Hours
Today
12:00 - 14:30
18:00 - 23:00
Mon - Sun
12:00 - 14:30
18:00 - 23:00
Public Holiday
12:00 - 14:30
18:00 - 23:00
Public Holiday Eve
12:00 - 14:30
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
-28%
Cheung Kung Koon – Chaozhou Style Fresh Shark Fin Soup
$1,087
$1,527
Recommended Dishes
自從去咗澳門工作之後,我同屋企人見面嘅時間少左好多,更何況一齊食飯。今日難得放假返左香港同老豆飲茶,地點係老豆返工附近既張公館。茶壺下面有蠟燭一直坐熱,令客人可以一直飲到熱辣辣嘅茶。剛好今日落雨出面好凍,呢種體貼更令人深刻🥰一坐低就上左兩款前菜包括酸喬頭同炸魚仔。- 香茜叉燒腸腸粉非常香滑,叉燒同香茜好夾,叉燒味道香甜但有少少膩,香茜剛好可以降低叉燒既膩,而且有一種清新的感覺。- 魚湯鮮竹卷魚湯好鮮甜,而鮮竹卷完全索晒魚湯嘅精華,入面嘅鮮蝦好彈牙,再加上入面嘅蘿蔔絲同木耳絲,味道非常出色💯- 鹹水角外皮好香脆,而且比起其他茶樓食到既更加煙韌,入面餡料好豐富,整體味道微甜。- 奶皇包奶皇包一籠有三件,非常鬆軟,入面餡料微甜同時充滿奶香,可惜入面餡料唔係流心。- 蟹籽麻辣燒賣燒賣好大粒非常飽滿,麻辣味嘅燒賣真係第一次食,辣度中等,食落幾過癮。- 養眼紅棗糕口感軟糯而且唔黐牙,紅棗味好突出,味道唔太甜。無論點心同景觀都好出色,最緊要係老豆鐘意🥰
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喺V Point 29 樓嘅張公館坐擁維港嘅無敵海景,唔少食客都會選擇坐近窗邊,邊欣賞景色邊嘆茶🥰🥰🤩🤩🤩😚😚紅燒乳鴿🐦⬛ $98表皮香脆,味鮮香甜,肉質嫩滑,上枱時非常熱,係即時炸起,亦都因為夠新鮮,撕開鴿肉時肉汁爆發,做得比唔少餐廳出色😁😁😊😊😚😚蝦醬骨🐷 $228豬脆骨帶蝦醬鹹香,味鮮香口同時炸得金黃香酥,表面炸粉好薄,好酥脆,豬脆骨醃得夠入味, 肉質鮮嫩,咬開時有肉汁滲出,火喉控制得宜🥰🥰😄😄🔥🔥🔥川式口水雲吞配糖心皮蛋🦐 $98雲吞鮮蝦鮮甜爽口,口水醬汁味香微辣,為雲吞提升上不只一個層次;同時有大量芫茜同皮蛋,鐘意呢道菜嘅朋友會非常鐘意😁😁😚😚🥳🥳野菌紅燒豆腐🍄 $168豆腐嫩滑有豆香,野菌爽脆有咬口,感覺好健康嘅一道菜,醬汁應該係用咗素蠔油烹煮,初一十五應該都適合食,有需要嘅可以向侍應再次確認🥰🥰😄😄😛😛生磨蛋白杏仁茶🥛 $48蛋白應該以燉嘅方式放入碗底,表面再加上生磨鮮杏仁,香甜味濃,足料之作♥️♥️😛😛😚橙絲清心丸綠豆爽🍵 $38清心丸Q彈,綠豆爽清新有咬口,不俗😁😁🥳🥳🥰🥰從張公館嘅角度望去維港,係可以睇到煙花嘅, 想食飯同時睇到live 煙花就要預先book定位啦♥️♥️😋😋😛😛張公館地址:銅鑼灣登龍街18號V Point 29樓電話:8118 1177#vpoint#timessuare#cwb#cwbfood#cwbrestaurant#authenticchinesecusine#張公館#銅鑼灣餐廳#煙花餐廳#睇煙花#靚海景#海景餐廳#銅鑼灣食#粤菜#中菜#點心#聚會#屋企人食飯#紅燒乳鴿#蝦醬骨#蝦醬菜式#口水雲吞#糖心皮蛋#紅燒豆腐#野菌#生磨蛋白杏仁茶#清心丸#綠豆爽#高質中菜
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在銅鑼灣有很多高品質且具有水準的中菜餐廳,但並不是間間餐廳都能提供海景視野。這家主打高品質的中餐廳,位於市中心且高層,大部分座位都面對著落地大窗,讓客人能夠欣賞到維港海景。有小包廂是相當適合親友聚會或招待商務客戶,但房間不多,要提早預約!入座後,他們會送上香茶和小食,還用用小蠟燭來維持茶的溫度。臘味炒芥蘭:這道菜絕對有別於在家住的味道,中式才會有的芥蘭的臘肉,鹹香將清爽的芥蘭調出中式的臘味香,是一道可以作為主菜的佳餚,如果喜歡吃臘味的話,再配上一碗飯,絕對有滿足感。焗脆蝦多士超多蝦肉,而且外脆內香,金黃香脆再配蝦肉的鮮甜彈牙,讚!川式口水雲吞配糖心皮蛋(4粒):新鮮煮熟的雲吞不是在湯中,而是跟皮蛋組合,再根據個人喜好添加川式口水辣汁,自由搭配成紅油抄手!XO醬黃金淮山麵:淮山麵是不少人的新歡,因為口感爽口,而且非常健康。用XO醬炒出了獨特風味,再配上大量的蝦肉,每一啖都好爽。養顏紅棗糕:最後是這款糕點,紅棗味醇厚,有滋潤養顏作用,非常喜歡。服務員上菜都好細心,確保客人需要,除了美食,環境及服務都很講究和注重。
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🐟 Recently, I had the pleasure of dining at Cheung Kung Koon in Causeway Bay. Situated on the 29th floor of V Point, this restaurant offers breathtaking views of Victoria Harbour, creating the perfect backdrop for a delightful ‘yum cha’ experience. From the moment I entered, I was captivated by the stunning scenery and the warm ambiance of the restaurant.1️⃣ 魚湯鮮竹卷 (Fish Soup with Fresh Bamboo Shoot Roll) - $58This dish featured a combination of tangy pickled vegetables wrapped in tender fish, creating a harmonious blend of flavors that delighted the palate.2️⃣ 脆皮韭菜角 (Crispy Pan-Fried Chive Dumplings) - $58These dumplings had a crispy outer layer that provided a delightful contrast to the savory chive filling.3️⃣ 香茜叉燒腸 (Coriander Steamed Pork Dumplings) - $68The aromatic coriander perfectly complemented the succulent pork filling, resulting in a flavorful and satisfying dumpling that left a lasting impression.4️⃣ 古法馬拉糕 (Traditional Steamed Ma Lai Gao/Malay Sponge Cake) - $48Indulge in this classic sponge cake, made using traditional methods, which boasts a light and fluffy texture with a hint of sweetness.5️⃣ 養顏紅棗糕 (Nourishing Red Date Cake) - $48This red date cake showcases the natural sweetness of red dates, offering a unique and nutritious dessert option that satisfies both the palate and the body.6️⃣ 翡翠明珠球(3粒)(Emerald Pearl Balls) - $58These vibrant green balls, made from glutinous rice and filled with an assortment of flavorful ingredients, provide a delightful surprise with each bite.☕ To complement our yum cha experience, we enjoyed a fragrant pot of tea ($40) and a selection of small bites ($40) that added an extra dimension to our meal.💰 Our total bill for two people, including a 10% service charge, amounted to $459.8.
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銅鑼灣食中菜既地方有好多,夠高質又有質素,仲要有海景既就唔係咁多餐廳景觀開揚,大部份既座位都對住落地大玻璃,打卡一流店內環境古典雅緻,環境寬敞舒適,適合親友聚會及招待商務客戶茶壼上枱仲用會小蠟燭保持溫度,讓大家無時無刻都可以飲到熱茶,非常細心食物方面:蟹粉小籠包 : 小籠包一籠一客,皮薄餡靚,餡料豐富,入便仲有大量蟹粉蟹肉,相當足料,仲爆曬汁蜜汁西班牙叉燒燒腩仔 : 叉燒用上西班牙豬肉煮得輕淋,再用蜜汁調味夠曬入味,一口燒腩仔外皮超香脆,肉質肥瘦相間夠曬香口,再加埋爽彈既海蜇做配料,美味既燒味拼盤臘味炒芥蘭 : 芥蘭翠綠清爽,配埋大量既臘腸、潤腸、臘肉一齊炒,相當惹味,配埋白飯就頂呱呱楊州炒飯 (半份) : 炒飯炒得粒粒分明,加入蝦仁、叉燒、蛋、菜粒、葱粒去炒,夠曬乾身金黃色,鑊氣十足,簡單既炒飯,炒到有高級既質素杏汁豬肺湯 : 杏汁味道濃郁,配埋柔軟嫩滑既豬肺、瘦肉、雞肉及杏仁,夠曬滋潤養生羊肚菌松茸竹笙花菇燉湯 : 採用上乘珍貴羊肚菌,配以松茸、竹笙、花菇、瑤柱,味道濃郁鮮味薑茶湯丸 : 用小黃薑濾出薑汁製成薑茶,再配上黑芝麻丸,食粒湯圓飲啖薑湯,成個人暖笠笠,岩曬秋冬季節既品生磨蛋白杏仁茶 : 杏仁香氣濃郁,杏香細膩,入便有嫩滑又厚厚既燉蛋白,非常滿足既甜品
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