祥興記上海生煎包 (Sing Woo Road) (Closed)

外賣兩盒6隻生煎包，十分鐘返到屋企，打開大部分穿嘅，成盒湯，浸到軟哂，皮又厚又未煎熟，個底皮厚度又唔平均，一邊成厘米厚，成口粉。同之前天后店或者中環店天淵之別，人哋煎得個底好脆，而且皮薄又平均，成隻漲卜卜，咬開好多湯，先值得米芝連推介！呢間原來係特許經營，根本學藝不精，有辱招牌，唔會再幫襯！

While walking in Happy Valley I got to passed by this small noodles shop. Since it’s afternoon I tried thier pork and vegetable wonton with noodles. The taste is just okay nothing special or to crave about but want im curious to try next is their signature pan fried buns. I want to give this review an okay review because the uncle is very nice but the noodles I ate It doesn’t deserve to get even an okay review Maybe next time I will try the pan fried ban to give this little shop a chance to reco

試過灣仔的分店，好正呀，無論服務態度及食物味道，幾時去，都係甘好的水凖。最近調派嚟e 區工作，見到有分店，不知幾開心！午飯時段去，點叫招牌生煎包，堂食 ，唉呀，首先，奇怪是啖湯吾辣口，吾夠熱，外皮不脆，吃到包底，厚底，焦又硬，不香脆....第二次午飯時段再去，亦是堂食。....成盒生煎包亂七八糟的...亦是不夠熱的，包底稍厚皮...可以用不好吃形容，沒有QC⋯⋯...枱都無人執，食完的紙盒一枱都係...

食左2次，都系吾會再食叫左小雲吞同招牌生煎包小雲吞咸到飲成支水都仲都咸味系口到又俾錯生煎包我😢失望煎得太Lon個包😑😑黑色的俾左一次機會，下次吾會再食啦。

食過2次 第一次喺佢新開張第二日去黑松露生煎包勁好食 好香 咸度適中過左半個月再去發覺負責收銀同入袋嗰個女人做野勁慢 次序都好有問題佢用左接近十分鐘去執單 冇理到排隊買野食嘅人等左好耐 佢終於問排緊隊嘅人(唔係我)要啲咩但問完一句 就繼續執單。。。排頭位嗰位女士有禮貌地問佢 係咪要等下一抵生煎包？大約等幾耐？點知個收銀女人 連望都唔望佢 扮聽唔到咁繼續執單然後個女士再問 我已經等左你好耐 可以可以答下我？個收銀女人好野到完全當個客透明。。。最後個位女士嬲到走左我都好睇唔過眼 因為佢做野真係太慢 又冇禮貌慢到我最後都走左 十五分鐘被忽略嘅感覺太唔好受了第三次食係有屋企買返黎 個黑松露生煎包已經大不如前，食左二個就覺得非常膩，而且只有好少嘅黑松露味，同我第一次食嘅差好遠，好失望🥺

生煎包真係好好味（招牌、蝦、蟹粉） 但老上海雙檔粉絲湯，同咖喱牛展粉絲湯 兩碗都係得一啖粉絲⋯ ，咖喱牛展粉絲湯得兩粒肉（細粒又唔好食），老上海個得一個卷。我搵對筷子夾一下⋯就無架拉 ，係少成甘呀 兩碗都係甘⋯就證明左⋯唔係比少到 係出品既份量係甘⋯比小朋友食都唔飽⋯ 可以改名做 （一口粉絲）好彩叫多左個幾生煎包，如果唔係以為無食過野都40$一碗架⋯唔講重以為個粉+5$就有既份量大佬⋯ 以後只買生煎包算⋯粉絲湯就真係無下次 我第一次寫食評，因為真係忍唔住！

This Michelin recommended shop has made its debut in happy valley earlier this month. The shop itself has a small standing area for those who want to enjoy the juicy pan-fried buns fresh and hot on the spot.If you are new to this place, try the signature buns which is always a good choice; other variations including the buns with shrimp, black truffle, crab roe and the hot & spicy buns each has its own distinctive flavor are also worth trying. This shop also serves soup, wonton and noodles if

蔥油拌麵超難食，唔洗試了，中哂伏，真心未食過咁難食既麵，一餅野痴住，食落口好似成舊麵粉團咁，超難食x10000，生煎包除左原味，其他味下午兩點話賣哂，本身一點去到話全部員工放lunch,暫停營業一個鐘，所以我兩點再去，真係好老闆，唔憂做，放lunch都全體齊放唔做生意🤣由荃灣食到而家跑馬地，差不多每間分店我都食過，之前除左生煎包乜都無試過，估唔到其他野係求其都咁，無諗過個麵會差成咁，如果唔係生煎包咩味都賣哂，我都無諗住叫麵，不如用d時間來做多d生煎包好過啦，咁咪唔會咁快賣哂d包囉