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36
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1-min walk from Exit B1, Prince Edward MTR Station continue reading
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2381-8195
Introduction
〝車厘哥夫〞是一間專門自家製造合桃鳥結糖的店舖,而鳥結糖更馳名遠播。另外,曲奇餅更是它們的招牌小食哩! continue reading
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07:00-22:00
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07:00-22:00
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曲奇餅 紙包蛋糕 鳥結糖 雙黃白蓮蓉月 麵包
Review (151)
Level1 2017-09-15
387 views
今日要去金都買結婚用品,就搭地鐵去到太子站,一出太子地鐵站B出口,就聞到好香麵包味,望過去就見到有間車厘哥夫,就入去睇下有咩買,入到去就見到有好多款式曲奇,見佢寫買一磅同半磅都可以揀至少三款曲奇,我就揀左兩款至愛食嘅朱古力曲奇,食落去好鬆軟,是我喜歡食嘅口感,朱古力味濃,因為我試過有些麵包店的朱古力曲奇味是淡,而這間的口味我很喜歡,之後過去太子,都必定會買一轉曲奇食還會買埋比同事同屋企人食,媽媽都鐘意食曲奇,一定鐘意 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-08-23
383 views
/有人特登買比我🙊<車厘哥夫>🍪半磅曲奇(可選三味)▪️位於太子嘅小店餅舖😻最愛偏懷舊嘅餅舖☝️之前試唔到個花生朱古力🥜今次補番數la🍫1️⃣櫻桃曲奇上一次食過嘅款,必翻食🍒有半粒糖漬櫻桃係到,有肉汁又有鬆化唧花曲奇底,好好味🤤☝️🤔如果喜歡椰撻粒🔴紅點嘅人就會明,而且依個完全無藥水味,係甜嘅。👉🏽不過今次牛油香係有,但有陣重奶味咁,有d怪怪🤔2️⃣花生朱古力👉🏽超少,只有4塊😭用黑朱古力食起上泥無咁甜🙊花生好香脆,無益味,但都係有d甜。👉🏽雪左變脆皮味道昇華😍🙆🏻3️⃣腰果曲奇👉🏽腰味烘烤過陣果仁香氣好正🤤焦脆,配上入口溶化嘅鬆脆曲奇,不錯!依個又無重奶味🤔...#wwhkfood #uhkfood #hkfoodies #wwhkfood #hkig #hkeat #hkfood #hkfoodie #foodie #foodies #foodiehk #foodieshk #instafood #foodielife #food #foodstagram #foodlover #車厘哥夫 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-08-06
430 views
每次行過,見到健在都好高興。未受地產霸權影響到。以前同名的車厘哥夫餐廳已絕唱多年(警處對面)。呢間餅店絕無僅有。好多傳統蛋糕, 曲奇,鳥結。。。。曲奇尤其係至愛,鬆,香,唔太甜。今次就仲發現左西梅合桃糖買俾公司同事食。秒殺左,映都映唔切價錢唔平,抵唔抵?你鍾意就抵哂。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
呢間餅店啲曲奇餅就一向都咁出名由細到大都食唔少曲奇做得十分鬆化而且價錢都唔平今次屋企人生日響諗唔到買咩蛋糕嘅情況之下經過呢間鋪頭又見到佢哋有蛋糕買心諗又未試過佢哋啲蛋糕好奇之下就買咗一個返去一齊食盒上面嘅字體明顯地有經過設計雜果蛋糕一百二十蚊嘅鮮雜果蛋糕足夠分比十個人食因為係臨時去買唔知鋪頭會唔會有免費幫人加字嘅服務忌廉好滑唔會太甜生果又夠新鮮冇浸過糖水不過蛋糕略為唔夠濕潤係少少不足之處原來成家人都冇食過呢間鋪頭嘅蛋糕咁又滿足左大家嘅一個心願 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-03-09
798 views
係附近食完炸大腸,行去地鐵站途中見到車厘哥夫餅店,立即想起曲奇,曲奇和曲奇這裏提供多款不同的曲奇(1-12號),曲奇最少買四安士$28,但係只有一種款式,當然就滿足唔到我啦😂😂所以最後決左買左半磅$50有三種款式$50半磅大約30塊到左邊(9號)牛油曲奇 ,中間(12號)牛油朱古力曲奇,這兩款曲奇都有好香既牛油味,好鬆化,好似入口即融既感覺而右邊(11號)花生朱古力,咬落去硬硬地,朱古力唔會太甜再加上好香既花生粒 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)