109
15
12
7-min walk from Exit A2, Mong Kok MTR Station continue reading
Telephone
21486268
21469268
Introduction
This Chengdu hotpot has numerous branches in China and is famous for their spicy hotpot. Most condiments and ingredients are imported directly from China. The soup base is very spicy and full of chili. continue reading
Opening Hours
Today
17:00 - 03:00
Mon - Sun
17:00 - 03:00
Payment Method
Visa Master AlipayHK Alipay Cash AE UnionPay
Other Info
Online Reservation
Open Till Late
May Bring Your Own Wine
Cake-cutting
VIP Room
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
About Reward Scheme
Review (154)
朋友是打邊爐的忠實擁躉,每次見面的飯局都是鎖定火鍋餐廳。今次便帶筆者來到旺角的「成都老碼頭火鍋」:火鍋店早在內地紮根多年,在國內已有百多間分店。「成都老碼頭火鍋」是地舖,不算太難找。從門面上已感受到那古色古香的氣派,火鍋店足有2層,面積大,座位寬敞。甫坐下,店員便請筆者先選擇火鍋湯底。雖然「成都老碼頭火鍋」是以麻辣火鍋聞名,但因為朋友未能吃辣,筆者便點了鴛鴦鍋—豬骨湯跟蕃茄湯。然後店員端上了一碟撈起,正當驚訝之際,店員補充這是新正頭期間,餐廳所送贈的。這碟撈起由青瓜絲、蘿蔔絲、火腿絲等組成,配了芝麻醬來撈起。芝麻醬的香味令這碟撈起生色不少,有些像吃沙律的感覺。蕃茄湯入口是非常香濃的蕃茄味,筆者忍不住把湯內的茄粒往嘴裡送。另外也有冬菇、洋蔥等配料一起熬製。豬骨湯起初以為是清湯,不設特別期望,豈料鮮甜味美,大有驚喜。湯頭同樣放了冬菇、火腿片等其他材料。餐牌有十多款火鍋材料被列為「碼頭必點」,筆者與友人點了當中3項嚐嚐。鵝腸註明了只需用10秒時間淥熟,果然這邊廂才夾進湯裡,眨眼間已蜷縮成一團。鵝腸口感十分爽脆,幾乎是每枱必點呢。繡球菌有萬菇之王的稱號,對人體有多種好處,實在不得不點。菇菌放進湯鍋約20秒便可食用。質感脆身,入口甜清;繡球菌本身味道不算濃,建議蘸以醬汁會惹味一點。老友鬼鬼是墨魚滑加上油炸鬼,這個配料相當新奇。淥用時,墨魚滑一邊較重會浸進湯裡,油炸鬼那邊則朝天,不用擔心淥不熟。肥牛定價不算低,但份量蠻多,絕對值回票價。手切牛肉較厚身,雪花紋分佈亦尚算均勻。也許是未能掌握淥熟時間,肥牛吃進口裡有一點韌。最後也點了一些菜蔬類。萵筍條目測頗新鮮,口感爽身,感覺有點像平時吃到的瓜類。最後還可以出去自取餐拿取水果消滯呢。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
前排12月中有個星期幾凍嘅時候 就戚起條癮好想打邊爐🌝仲要係越辣越好嗰隻😂所以就去咗旺角試呢間火鍋店 整體質素好唔錯 值得推介去試吓! 雖然好多樣火鍋料都係叫半份 但係份量都幾大下🤪我叫咗鴛鴦湯底 一邊係成都原味小辣🌶另一邊係豬骨湯🐷個成都原味小辣湯底要試下!!辣得黎帶麻 係會越食越過癮 而且好香好惹味🤤以下落嚟就同大家介紹幾樣我覺得最值得推介嘅❤️🔹✏️極品鵝腸 ($88/半份)本身叫呢個其實係覺得好特別😂佢係一條條鵝腸晾喺個架度上菜 一浸落啲湯就發開變咗好闊😂食落超爽口㗎!好食🤤🔹✏️舌尖上的牛舌 ($68/半份)呢度嘅牛舌同出面見開嘅有啲唔同 係薄切長形一片片嘅 上面冧咗一層辣油🌶 雖然係薄身但係都保留到佢嘅口感 而且夾埋佢本身嘅辣油同埋麻煩湯底幾惹味🔹✏️滑溜溜鴨血 ($36/半份)鴨血每一片都係好大片 口感同豬紅好似 而且點埋個餐廳特別調製及推介嘅乾碟食超級夾🤩乾碟其實即係係用三種或以上嘅乾辣椒打碎而成 可以提升整體嘅辣度同埋香氣😌🔹✏️老碼頭筷子牛肉 ($82)呢碟牛肉我覺得係咁多樣餸最惹味嘅🤪因為佢原本已經係有用辣椒調味 質感同滑牛比較相似 幾嫩嘅肉質 好食!!🔹✏️珊瑚蚌 ($58/半份)珊瑚蚌非常爽口 不過佢就算係比較冇咁吸湯嘅一樣配料黎 但係口感好正🔹✏️特級龍利柳 ($58/半份)懶人最啱食呢個魚🐟因為係啖啖肉一啲骨都冇!我覺得食呢個就咁淥完唔使點任何醬汁已經可以食 咁就唔會蓋過魚嘅鮮味😛其他我都有叫到嘅配料 大家可作參考😛:✏️草原鮮毛肚 ($88/半份)✏️澳洲雪花肥牛 ($82/半份)✏️蘿蔔 ($28)✏️娃娃菜 ($36)✏️爽滑豬膶 ($48/半份) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
📍旺角📍成都❗️過江龍🐲麻辣火鍋🔥湯底用特級花椒、指天椒熬成🌶辣得好過癮😍必食日本A4和牛🐮------------------------------之前打邊爐多數都係食重慶麻辣比較多🌶今次就挑戰下成都麻辣究竟係點😈😈最大嘅分別就係重慶麻辣,會辣得嚟可能有啲嗆喉😎但成都麻辣就辣而不嗆,比較容易入口👄 重慶麻辣,霸氣如男人👦🏻成都麻辣,婉約如女人👩🏻------------------------------我哋就叫咗個鴛鴦鍋,成都麻辣(小辣)同花膠雞🐔個花膠雞湯底都好足料❗️真係有半隻雞係入面😝✨✨而且佢哋有個♦️獨有♦️嘅無渣火鍋🍲麻辣湯底會用特級花椒、指天椒同大量香料、藥材去熬製,再隔渣,令個湯底更加入味😍😍所以即刻淥咗幾片♦️日本A4和牛頸脊🐮♦️真係超級正🤤好重牛味😭😭又切得夠薄,淥5,6秒就食得😏😏脂肪分佈得好均勻同細緻❗️❗️一定滿足到牛魔王 😈------------------------------仲有重點推薦嘅就係♦️筷子牛肉♦️🥢好少可以係火鍋店食到🙈🙈真係第一次食🤩原來係切到筷子咁嘅粗幼,個口感係好爽口😚😚好有驚喜😋😋真係要叫嚟試下,夠曬特別❤️仲有鮮毛肚同牛黃喉都好爽脆🤓🤓------------------------------如果唔食牛嘅,仲有西班牙黑毛豬腩肉同A級五花肉🤤都好值得推介❗️因為佢哋比起牛肉就相對多脂肪,淥完之後入口即溶😋😋再嚟一個耗兒魚🐟又係好少火鍋店有得食😏佢嘅特色就係淥幾耐都唔會老😎啲肉仲好嫩🤩------------------------------同埋我最愛嘅珊❗️瑚❗️蚌❗️都好新鮮😍食咗好多🤣🤣佢哋嘅墨魚滑都夠曬彈牙鮮甜😏😏而且啲丸、韭菜餃、蛋餃都係人手包嘅😎😎唔係現成貨🤩值得一讚嘅係個萵筍片同土豆片,都切薄到透曬光🙈🙈真係好好刀工🤣🤣鐘意食索味嘅可以落埋冰豆腐同即炸響鈴💕小食嘅話比較推薦酥炸雞皮同涼拌魚皮🐠------------------------------如果要解辣仲可以飲杞子龍眼菊花蜜🌼夠曬清熱降火🤣🤣仲係成大jar,可以邊食邊飲💕或者飲水蜜桃🍑同奇異果🥝沙冰都夠曬fresh 😝 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
最近天氣凍左,最岩就係打邊爐🍲依間火鍋餐廳嘅配料選擇有好多,肉類🥩,丸類🍢🍡,蔬菜🥬🥦,海鮮🦐,餃類🥟等等..-鴛鴦鍋 🍲($158)蕃茄湯底🍅+成都原味(小辣)蕃茄湯底愈食愈甜🍅,而成都原味(小辣)就辣得好吸引,平時少食辣都可以試下😍-極品鵝腸😍(半份)($88)極品鵝腸係必食!十分美味,煮10s後就可以食,口感十分爽口!正👍🏻👍🏻-舌尖上的牛舌😆(半份)( $68)牛舌切到好薄又大塊!只需要煮15s就得,肉質嫩滑,配成都小辣湯底就岩曬😚-老碼頭筷子🥢牛肉🤤($88)依個係必食👍🏻👍🏻筷子牛肉其實係餐廳用醃料醃製而成,牛肉切到一條條,食落好有少少辣,但辣得好吸引😚,口感嫩滑,幾爽口✌🏻真係食唔停口!記得要食食個老碼頭筷子牛肉😎-蛋餃🥟(半份) $32原來蛋餃係用蛋皮整成的,第一次見蛋餃就試下啦!口感不錯,餡料都好足料😀,而且包得好靚,幾好味😎-老碼頭手打牛筋丸🍢($48)肉味濃郁😎,十分彈牙,咬落好juicy🤤-皇帝雞件🐥($48)雞肉真係好嫩滑,份量都OK,配埋醬料食就岩曬😃-草原鮮毛肚🤗($88)毛肚嘅口感幾爽脆,好新鮮,不過要煮耐少少,而且毛肚都好大塊😀-龍眼杞子菊花蜜 🍹($68)依款飲品可以解渴,味道都唔錯😀醬料和水果 ($25/位)有西瓜🍉 密瓜可以選擇,食落都算甜☺️-Name🏠: 成都老碼頭(Cheng Du Old Pier Hot Pot)Location📌: 旺角塘尾道61號地舖(港鐵旺角站 A2 出口, 步行約5分鐘)價錢💰:鴛鴦鍋 ($158),極品鵝腸(半份)($88),舌尖上的牛舌(半份)( $68),蛋餃(半份) ($32), 老碼頭筷子牛肉($88),皇帝雞件($48),老碼頭手打牛筋丸($48),草原鮮毛肚($88),龍眼杞子菊花蜜 ($68),醬料和水果 ($25/位) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Came here for some authentic Chinese hot pot and I was very impressed by the quality of food and soup base provided here!We ordered the duo soup base ($158), including a spicy one and non-spicy pork bone one. I personally am not a huge fan of spicy things, so I had the pork bone soup. It was so good, and flavourful, as it was full of ingredients and I found myself drinking the soup even before we started putting anything in it.— Australian Beef ($82 for half portion —The beef looked absolutely gorgeous with its mixture of meat and fat. It was also thinly sliced so that it wasn’t too rough.— Mongolian Lamb ($68 for half portion) —This was the one thing that I really wanted to have prior to ordering and I loved it! It had that grassy flavour that lamb has, but it wasn’t too overwhelming, I wish I ordered a bigger portion!— Fresh Clams ($62 for half portion) — Each and every clam was big and meaty. I also loved mixing the clam juice with the soup base, as it created a nice complement.— Handmade Beef Tendon Balls ($48) —The juice that came out of beef tendon balls was so enticing and flavourful! I also liked the chewy texture of the beef tendon, mixed with the bouncy dough.— Fish Tripe ($98 for half portion) — Delicacy for every girl looking for a little extra oomph in their skin care routine. The fish tripe was soft and smooth.— Purple Potato Noodles ($38) —When it first came, I was a little sceptical, but it proved to be an extremely delicious type of noodle. It was chewy when cooked at the right duration of time!— Shrimp Paste with Fritters ($58) —Cooking this required some skills because you had to ensure the paste was cooked without completely soaking the fritters. When cooked right, it was the perfect combination! Menu:Sauces:Complimentary Fruits: continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)