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Opening Hours
Today
08:00 - 22:00
Mon - Sun
08:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
今日同朋友係AIRSIDE shopping, 行完搵好野食, 見到呢間餐廳有期間限定的特別餐牌好吸引, 即刻入去試下~入到去發覺餐廳都好大, 裝備有格調, 播住歌感覺好relax, 仲要咁岩見到呢到出名的外藉廚師Jay McCarthy 擔任客席主廚，佢會同食客交流下和介紹菜式的煮法和用料, 好nice!*Flat Iron Tartare with Smoked Oyster Aioli包括有牛板腱他他、煙蠔大蒜蛋黃醬、烏斯特醬鹽、烤酸種麵包, 牛板腱他他食落好新鮮, 牛味濃郁, 配搭蛋黃醬更滑溜, 放上麵包一齊食, 好夾*Dry Aged US Pork Loin乾式熟成豬柳方法, 係嚴格控制溫度和濕度的環境，將肉品熟成至少10日，務求令肉質更加柔嫩，肉味倍見突出, 所以食落肉質好嫩滑和軟腍, 配埋松露忌廉汁，更香口美味*Smoked US Beef Brisket煙燻牛胸腩以低溫慢燻煮成, 肉質食落非常軟腍又帶點煙燻味, 味道香濃*Cowboy Cheese Cake with Candied Pecans呢款甜品有驚喜, 牛仔芝士蛋糕質地係屬於鬆軟綿密那種, 配搭香滑拖肥雪糕，加上百蘭地糖脆, 爆谷, 核桃, 口感非常有層次和豐富。*Ribeye Fat Washed Old Fashioned ~ 將牛排油脂的煙薰感加入威士忌，再加上冰和橙酒，酒味濃郁和特別*Piggy Paloma ~ 飲落好清新
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位於啟德ᴀɪʀꜱɪᴅᴇ的西餐廳。自從新一段的啟德海濱花園開放後，由於是次開放的段落毗鄰維港，可飽覽維港景色，因此明顯前去啟德的人流也變多了，而貪新鮮的我當然也是去湊熱鬧的其中一份子了。.當天和朋友閒逛完後，才發現原來在這附近默默地開了很多新餐廳。而其中這一間的西餐廳，每次經過都被門口的麵包所吸引到；便決定不如就試試這間了。 ⋆_____ᴛᴏᴛᴀʟ ᴏʀᴅᴇʀ______⋆ ❅ ʟᴏʙꜱᴛᴇʀ ᴍᴀᴄ & ᴄʜᴇꜱꜱᴇ $198焗龍蝦芝士通心粉味道豐富，層次分明。軟滑的通心粉吸收了龍蝦和芝士的精華，口感奶香濃郁加上微焦的芝士，更添香氣；龍蝦未算大隻，但肉質細緻，為整道菜增添了高級感。.❅ ꜱᴜᴄᴋʟɪɴɢ ᴘɪɢ $288身為乳豬達人(?，看到餐牌上有乳豬便立即秒選。乳豬比想像中大隻，上菜時有哇了一聲，以這個價錢這個份量，在似樣ᴅ的西餐廳，算是超級划算了。乳豬外脆內嫩，入口脆卜卜，爽脆不油；肉質也夠嫩滑，整體鹹香惹味。.❅ ꜱᴛɪᴄᴋʏ ᴛᴏꜰꜰᴇᴇ ᴘᴜᴅᴅɪɴɢ $85這是一款經典英式甜點。濃郁的焦糖醬搭配濕潤及天然甜味的棗泥，入口帶有淡淡果香； 拖肥香氣未見突出，甜度適中； 而蛋糕配上雲呢拿雪糕，增添清爽感，甜而不膩。.❅ ʜᴏᴜꜱᴇ ꜱᴀɴɢʀɪᴀ $72餐廳自製的ꜱᴀɴɢʀɪᴀ，果香與酒香平衡，清爽解膩。
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Got a breakfast there. Many aspects on which I wasn't happy.One staff was very rude and removed a bottle of tap water while we spent for 3 or 4 people.Layout is awkward with bar table left for having breakast so we sit on the restaurant area because lower tables were occupied.Coffee was small and taste was very light.Bakeries have been reheated in microwave making them soft and not crusty at all, also I think the taste of some other food got mixed with the vanilla tart I picked.Cinnamon danish was tasteless and just topped with cinnamon so very light taste of it.Bagel came plain regular and they asked us to pay for a small portion of jam... 👎On the positive sidelace is clean with nice light during the day, they have a lot of variety for danish and bakery, the price is reasonable enough,almond croissant was good
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今次嚟到啟德AIRSIDE嘅 Chef’s Cuts Restaurant & Bakery，環境好精緻，有開放式酒吧、🍴歐式裝修元素🍷 中央酒吧位超吸睛 中間圓形酒吧🍷 🌆 大片玻璃窗景觀開揚 食物飲品都好有驚喜！🔥兩款全新特調雞尾酒：
🔹Rose Plum Tale
Vodka＋蕃石榴＋玫瑰＋自家醃話梅米酒
口感清甜，玫瑰花香好chill，話梅酸酸甜甜，啱晒夏天飲，生津解渴～🔸Golden Bloom
Whiskey＋Peach＋Martini Bianco＋自家製菊花茶
菊花香氣滿滿，淡淡蜜糖蘋果味，飲落好清爽，仲有少少回甘🦪生蠔買9送3！大大隻又鮮甜好抵食🥹
我哋叫咗每款4隻試：
🇫🇷法國生蠔 $58/1
🇦🇺澳洲生蠔 $55/1
🇮🇪愛爾蘭生蠔 $55/1
款款都夠新鮮大大隻🦪🦪，海水味濃郁又唔腥，配埋檸檬🍋汁同紅醋超match飲品仲有限定8折，Happy Hour都可以嚟chill一chill！🍝北海道帶子海膽醬墨汁意大利麵
超足料！海膽醬好香濃，麵條掛汁一流，帶子鮮甜彈牙，仲有粒粒蟹籽滿滿鮮味～
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第二次來這餐廳，環境氣氛還是不錯，當然晚上情調更濃烈，如燭光晚餐。餐廳坐落在啟德站的Airside, 近期啟德主場館，啟德體藝館，有球賽，謝霆鋒演唱會，中年好聲音3的決賽，讓更多觀眾前來這商場用餐，平日七點後，都有不少訂座。星期五六日，會更多客人，建議提早訂座。今次同朋友食個生日Tea, 朋友都好滿意，飲品還有Happy hour 呢🍹🍹😍#Chef's Cuts Restaurant & Bakery #Airside #啟德美食 #香港餐廳 #打卡餐廳 #香港西餐#hkfoodie #hkfoodblogger #hkfood #hkyummyfood
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