60
2
2
4-min walk from Exit C, Hong Kong MTR Station continue reading
All Branches (4)
Telephone
95744254
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
*Last order: 21:30
Payment Methods
Visa Master AlipayHK Cash Octopus AE UnionPay Apple Pay Google Pay BoC Pay
Above information is for reference only. Please check details with the restaurant.
Review (67)
🇺🇸來自美國德州煙燻星級大廚Chef Jay McCarthy 👨🏻‍🍳呢位攞獎攞到手軟嘅「煙燻牛界魔術師」重臨香港🍴喺Chef's Cuts 推出限定德州美式煙燻Special Menu🧆牛板腱他他(Flat Iron Tartare with Smokd Oyster Aioli):蠔鮮味×肉煙燻味×煙過嘅海鹽 x 脆爆口感🥘蕃茄西班牙辣肉腸燴牛肩胛肉小排(Beef Chuck Stew):燉到好腍,好好食~🥩必試!煙燻美國牛胸腩 (Smoked U.S. Beef Brisket):切開嗰下肉汁標晒出嚟,Chef Jay用低溫煙燻玩足14個鐘, 外皮燻過好香,但內層好嫩(同埋啲牛油超香),堅係「煙燻界天花板」🌟再配埋今次主題限定嘅Special Cocktail 🥃U.S. Ribeye Fat Washed Old Fashioned (US Ribeye Fat Washed Bourbon, Syrup, Orange Bitters)🍹PiggyPaloma (Bacon Washed Vodka, Grapefruit Juice, Sodax Smoked Sea Salt, Rosemary)🍨Cowboy Cheesecake 🍽️[Chef Jay McCarthy Special Menu]📅 日期:5月2-4日,5月12-15日📍 地點:中環街市、AIRSIDE, The Southside*部份日子更加更加會喺各分店坐陣📍CHEF’s CUTs香港中環皇后大道中93號中環街市地下G01-G03號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
💁🏻‍♀️💁🏻‍♂️有時都會去中環街市Chef’s Market 買凍肉或調味料等,貪佢性價比高又好多選擇🚶‍♀️🛒超市隔離有間直聯西餐廳Chef’s Cut @chefscutshk ,今次shopping完嚟食晚餐,食物同服務都epic,口袋餐廳又多一個選擇💼✨🝮烤牛骨髓伴紅酒燴牛肋|牛肝菌|多士 [$178]烤骨髓伴紅酒燴牛肋,熟度剛好而肉味什濃,配多士食,索晒啲肉汁,yumm 😋🍖🝮煙三文魚|海蝦|沙律 [$152]食材新鮮,refreshing 之選 🥗🍤.🝮乾式熟成黑安格斯肉眼扒 薯條蘑菇 香草牛油 呢款係呢度signature之一,熟成後的肉眼扒肉味更濃、肉質更嫩滑,配上香草牛油或芥辣食,各有風味 🍖✨.🝮北海道帶子海膽醬墨汁意大利麵 [$198]帶子大大隻,爽口而鮮味;呢個墨汁🦑意大利麵軟硬度適中,配濃郁而creamy嘅海膽醬,懷疑裡面有真海膽🤔🤭.🝮杜拜脆朱古力開心果法式可麗餅 [$58]最後去Chef’s Market入面嘅gelato店買甜品🫶🏻😜。可麗餅即叫即做,口感軟糯配上開心果脆脆😋自選gelato🍦,我哋試咗兩款:朱古力雲呢拿味係白榙款,紫薯香芋味香濃而軟滑🤤🝮 House Sangria [$75]係暫時我哋飲過最好味、最平衡的sangria 🍷🌟,果香同酒香相映成趣🤝🏻.🝮 Bloody Caesar [$90]味道同Bloody Mary有啲似,酸酸地、辣辣地,幾開胃 🍅🌶️,配重口味嘅餐點,有解膩效果🫰🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
環境裝修得幾有歐陸風情, 猶如置身於歐洲嘅市集當中用餐!食完仲可以去隔離嘅Chef's Market 行吓、買吓西式食品🛒~🥩牛脂熟成黑安格斯肉眼扒肉眼牛扒油花分布均勻, 肉質好嫩, 鎖住肉汁, 肉味香濃。旁邊配上炸薯條🍟、香草牛油🧈🥖龍蝦海蝦法式牛油軟包 Brioche包身鬆軟, 入口帶有牛油香, 龍蝦肉🦞鮮味十足, 海蝦爽彈🦐, 啖啖肉, 配上千島醬, 十分滋味!我哋仲去咗隔離嘅 Chef's Market食近期超人氣新品「杜拜脆朱古力開心果法式可麗餅🫔」, 手工製作, 賣相亦好啱打卡!Dubai Crispy Chocolate & Pistachio Crêpe法式可麗餅🫔即叫即製, 外皮煙韌柔軟, 裡面包住香脆嘅杜拜脆朱古力🍫, 加上濃郁嘅開心果朱古力醬同開心果碎, 口感層次豐富, 杜拜脆朱古力➕開心果➕可麗餅呢個組合好夾呀!另外, 我哋仲加咗gelato🍨, 口味分別係烏龍茶、紫薯香芋💜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🌟CHEF’s CUTs🌟位於中環街市地下,開放式嘅餐廳🍽️連同旁邊嘅西式糧油雜貨店🛒CHEF’s Market,形成自在嘅用餐環境!閒日Happy Hour去到7pm🍻,放工過嚟食嘢同埋飲嘢,都係一個唔錯嘅選擇👍🏻!🍻Goose Island IPA $80|🍊Orange Juice $46閒日3-7pm,星期六日及公眾假期全日,都係Happy Hour,所有飲品有八折優惠,飲得開心!🦴烤牛骨髓伴紅酒燴牛肋、牛肝菌及多士 $178充滿油香嘅烤牛骨髓,加埋牛肝菌嘅香氣,配脆多士真係勁好味!連墊底嘅炒洋蔥都同樣可口!🐓招牌香脆雞翼 $98炸到外脆內嫩嘅雞翼,係好正嘅Bar Snack!🍝燴豬面頰手工意大利麵 $178手工意大利麵口感彈牙,豬面頰肉軟淋入味!🫔杜拜脆朱古力開心果法式可麗餅 $58🍨加意式雪糕一球 $20食完嘢,可以行下CHEF’s Market,除咗有齊各式糧油雜貨外,仲有間好正嘅甜品舖!即製嘅可麗餅,卷住杜拜脆朱古力同埋開心果,甜美得令人心情大好!加埋自選口味嘅Gelato,實在太正! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
自費本來以為中環街市裏面只有普通的熟食檔,卻意外發現Chef’s Cut這裡藏著一份精緻的酒館菜單。安排我們的坐位,剛好是廚房位置,透明玻璃可以讓食客看到廚師料理過程,令整個體驗更加豐富。當天我們還十分幸運,剛好遇上廚神坐鎮,他非常友善,會詢問我們口味、意見和解釋食物的處理方法。🥗 前菜 & 小食Salmon and Abalone Carpaccio三文魚油脂豐富,鮑魚彈牙,加上酸甜的醬汁,非常開胃Tom Yum Chicken Wings西餐 x 泰式風味的 fusion 嘗試,香茅和檸檬香氣突出,外脆里嫩,加上冬陰酸辣衝擊,又幾有特色🍝 主菜Pasta "Putanesca"大蝦非常彈牙,橄欖和番茄的平衡不錯,整個味道非常突出。Scallop Ink Spaghetti帶子煎得完美,焦香內嫩,墨魚汁醬非常濃郁麵條煙韌掛汁。Dry Aged US Pork Loin熟成讓豬肉更柔嫩多汁,值得一提的是旁邊的配菜都非常美味Jay's Smoked US Beef Brisket低溫慢熏的肉質纖維分明,而且非常嫩滑,肉味香濃,十分推薦飲品及蛋糕🍰Fat Washed Old Fashioned創意調酒,牛排油脂的煙薰感融入威士忌,加上橙酒,味道特別Cowboy Cheese Cake芝士蛋糕質地綿密,拖肥雪糕香滑,加上脆餅和爆谷做點綴,口感非常豐富。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)