37
36
23
2-min walk from Exit A, Causeway Bay MTR Station
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Introduction
Chee Kei is a Hong Kong style restaurant that specialzies in serving congee and noodles. Some of their recommended dishes include the wonton soup, fish ball noodles and beef tendon noodles.
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Opening Hours
Mon - Sun
11:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
Review (114)
Had a stopover at HK airport and what else to try other than local wanton noodles!Nicely cooked noodles with delicious wantons ... the congee was nice too.Price was not really cheap though.
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池記湯底無麥奀香的濃麻油味，我+2元轉左竹升面，麵無鹼水味都彈牙同滑還可以，有比較下都是麥奀彈牙好食。雲吞較大粒，皮薄，餡料也很香，池記雲吞同麥奀雲吞不相上下，風味不一樣。值得一題池記辣椒油同辣醬都非常出色，特別是辣辣油非常香辣。還有份量比麥奀大，起碼唔會食兩啖就食完。
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服務超差，我9月7號往池記吃午餐一位老員工下單叫左幾聲都聽唔到，直行去出菜位，我唔明佢係耳仔有問題定咩，錦都得直到有個後生女幫我落單，完全末訓醒錦，又幫我落錯單，我要牛斤麵，黎到變左雲吞麵，算喇，我無氣了，完全失望，池記唔知點請員工的
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池記以其招牌鮮蝦雲吞面而出名，不少食客慕名而來。鮮蝦雲吞面皮薄餡大，內含整只蝦仁，嫩滑彈牙，一口咬下去十足的滿足感；金衣蟹黃粥也是必點之一，粥裡有一整只蟹和誘人的蟹黃，味道鮮美，粥最上面還有蔥花點綴和提味，整體吃著非常暖胃。
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有時清清地想食麵或者粥，我一定會揀池記。貪佢服務好、坐得舒服、質素有保證，價錢亦都唔貴！叫咗個及第粥、炸雞翼，同炸鯪魚球。池記嘅粥係最我食過最綿，而且有米香，每一款粥都會有少少唔同味。今次呢款豬潤好大塊，口感非常清爽處理得好好。豬肉丸係手打，非常之滑嘅質地，細細粒好彈牙，有豬肉嘅鮮甜，好味！豬肚爽口彈牙，味道唔算太濃，但口感一流！炸雞翼大推呀！係我食過炸得最脆嘅雞翼，連埋上面超足料嘅炸蒜，每一啖都係卜卜聲。雞翼比較大隻，炸到外脆內軟，仲會咬到啲肉汁。有時口痕我都會專登過嚟食啲炸雞翼😆炸鯪魚球，識食一定係食蜆介😏 呢一間嘅蜆介酒味比較濃，鯪魚球炸得香脆可口，食到鯪魚嘅清香同鮮甜。配粥食另有一番滋味。銅鑼灣呢間老店比較細間，坐得唔舒服，下次想食可以食其他分店。
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