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| Restaurant: | Chau Kee |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php
4-min walk from Exit B1, HKU MTR Station
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Telephone
25592389
Introduction
The French toast is not the same as usual. The sauce will be flowing out once you cut the toast. You can choose from the flavor of custard, sesame and taro. Toast with sesame shrimp is another recommended choice.
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Opening Hours
Today
10:00 - 20:00
Mon
Closed
Tue - Fri
10:00 - 20:00
Sat - Sun
09:00 - 20:00
Public Holiday
09:00 - 20:00
*Last Order: 19:30
Signature Dishes
Recommended Dishes
I heard about this restaurant for so long and I purposely went there on yesterday. The French toast is really surprise me. Dim sum are yummy and sizzling hot, love it!
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每次諗唔到食咩，胖侶都會提議去食點心😂。呢日weekend 我地去到西環呢間點心+茶記fusion既餐廳。🥢蝦多士- 麵包炸得香脆可口，蝦肉彈牙，沾沙律醬同食， good😋🥢蝦餃- 皮夠薄， 蝦肉彈牙，一定要沾辣油同食，好正😋。🥢鳳爪排骨飯- 鳳爪夠淋，排骨醃得夠入味，配上豉油撈飯同食，好正👍。🏠周記點心🛤️西環西營盤水街東利大廈地下H1號📍港鐵香港大學站B1出口，步行約4分鐘
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諗住喺附近想食下西多士，點知見到呢一間個賣相唔錯，就入咗去食。咁就坐低嗌左個奶黃流心西多士。冇錯係好流心啊，打卡真係一流，但係冇咗原本食西多士嗰種味道，同埋有啲唔抵食，所以食一次真的夠了。
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快快樂樂吃點心❣️❣️疫情之後，都已經唔太敢去茶樓食點心。邊傾計邊飲茶邊嘆點心絕對係香港生活既一大樂事：）不過自從疫情，係街輕鬆除口罩有時少不免都有啲心理壓力同負擔，出街飲茶既勇氣都少之又少🤦🏼♀️好在變通既食肆即使外賣都保持住應有水準！難得去西環，好想再會當年一試難忘既流心奶皇西多😋叫左6個點心外賣，樣樣都好出色😍😍～XO醬炒銀針粉～香口XO醬配上香蒜，帶微辣而又彈牙既口感令人一口接一口！好香好惹味！～懷舊糯米包～一見到童年回憶就返哂嚟😂細個隨處可見，而家見得返的確係喜出望外。大大個糯米飯包住成糯米包，糯米炒得濕潤入味，咬開好香糯米飯味，正😋～雙色燒賣～有黑松露味同蟹籽，正常水準，係粒燒賣偏肥膏左啲。～醬汁鳳爪～惹味掛汁之選：）～山竹牛肉～偏向唔爽口既山竹牛肉，都幾腍，不過唔係好夠芫茜香。～流心奶黃西多～絕對係其中一樣周記名物。一切開奶黃醬係中心源源爆開，每一口都有充足奶黃醬，西多唔算油，混合奶黃醬一流！闊別數年，依然出色❣️❣️能解點心之癮，開心：）😋😋
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西營盤的周記點心有流心西多士，揀咗奶黃味，切開的確好流心，但將流心奶黃連埋油炸西多一齊食，其實都幾漏，食返奶黃包會適合啲。蝦多士反而有驚喜，芝麻好香，蝦膠都唔少，係塊多士腍咗啲。點心都中規中矩，牛肉球落得太多粉，口感都幾差。總結：試一次就夠
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