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| Restaurant: | Chatterbox Express |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
6-min walk from Exit D1, Tai Koo MTR Station
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Telephone
29048603
Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Public Holiday
11:00 - 21:30
Public Holiday Eve
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Chatterbox 嚟咗香港咁耐 , 遲遲都未有機會食 😆今日終於黎試吓鼎鼎大名嘅海南雞飯 !!餐牌 :呢度係自助形式 , 喺收銀處落單 , 然後搵個位坐低 , 店員就會送上食物 , 非常方便 !! 座位闊落 , 環境光猛 ! 等咗一陣嘢食就送到喇 👍👍文華海南雞飯 ($102)雞嘅份量都幾多 , 唔會太肥 , 幾有雞味 , 幾滑 😋 點埋三色醬冇得輸 ~ 雞油飯唔會太油 , 有淡淡的雞油香味 , 粒粒分明唔會太濕 ! 雞湯入邊有豆腐同椰菜絲 , 口感豐富 , 唔會太鹹 ! 👍新加坡炒飯 ($94)坐喺度嘅時候聽到廚房嘅爐火聲音 🔥🔥出到嚟果然個炒飯係好香好夠鑊氣 !! 味道係微辣 , 又帶少少甜甜味 ! 個飯用左雞肉 , 蝦同蛋去炒 ~ 面頭仲脆卜卜嘅蝦片 ! 🤗🤗牛肉沙嗲 (2 串) (+$34)沙嗲好惹味 , 唔太辣 ~ 青檸梳打 (+$20)好大杯 😆😆 勁抵飲 ! 唔太甜 !!整體黎講 , 海南雞飯真係唔錯 , 就算唔係招牌菜嘅鑊氣系列都好有驚喜 !! 推介大家嚟試吓 🤗
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太古馳名海南雞飯與「陳」合作推出期間限定菜式, 「陳」是新加坡米芝蓮必比登推介的餐廳，主打中華料理✅招牌二食 $98迷你麻婆豆腐丼，醬汁好好送飯，迷你版試食份量岩岩好迷你擔擔拌麵，拌麵比想像中辣，幾有驚喜✅文華海南雞飯 $102招牌菜keep到水準，海南雞好淋又有唔會太肥，而且有啫喱位好好食。三款醬料都好送飯，鍾意醬油唔會好咸又好香，雞飯好香雞油味正！✅黑醬油炒蘿蔔糕 +$34蘿蔔糕唔錯幾好食，醬油係岩岩食個個醬油嚟✅椰子雪糕 +$19好香椰子味，有少少椰絲，甜甜地唔錯喎
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我又同朋友去我嘅飯堂ChatterboxExpress食飯了！招牌二食，份量較平時輕巧，但食一碗都有飽肚感。迷你擔擔湯麵，榮獲 #新加坡米芝蓮必比登 推介嘅 #招牌擔擔麵 喺 Chatterbox Express 都已經食得到！湯頭十足口味香辣，麻辣剛剛好不會過火，非常惹味，I love it 🥰 迷你文華海南雞飯，相信唔洗我講都知道雞肉有幾滑溜，油飯香氣撲鼻！豬肉沙嗲，我為咗個沙嗲醬而必點！黑醬油炒蘿蔔糕，香滑惹味，鮮蝦爽彈。椰子雪糕咖央三文治，每次最期待嘅完美畫面，一定要食喔！季節限定果茶，凍石榴有機綠茶，好清新，石榴香味十足。我朋友叫凍豆漿，濃滑不留口。
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想話兩個人就點個二人套餐，一份肉骨茶麵，星洲海鮮炒貴刁，小食小棠菜，外加一份四川辣子雞，結果辣子雞硬如石頭，炸過頭，肉骨茶微溫，兩杯飲料凍檸檬薏米水壞嘅，同服務員講個肉骨茶只係暖唔熱，好好咁攞返入去，應該係再加熱，結果係熱晒嘅，不過湯入面啲麵線糊晒，by the way，味道OK。星洲海鮮炒貴刁，我以為同星洲炒米差唔多味，結果唔係，好一般。最後係甜品，椰子雪糕，要自己走問服務員上枱，都正常，等食飽再上，不過同服務員講完等左15分鐘都未有，再去問一次先上，全個套餐最正常係雪糕，no next time，盛惠$330
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天氣潮濕個人冇咩胃口，突然之間好想食啲辣嘢刺激下，睇睇下不如食喇沙，就揀咗呢間新加坡菜。星洲海鮮炒貴刁份量都幾多，大蝦爽口彈牙，河粉炒得乾身，味道幾惹味，臘腸幾好食。迷你招牌蝦喇沙喇沙味道濃郁，帶少少辣味，豆卜吸收晒湯汁味道，大蝦彈牙。班蘭蛋糕配椰子雪糕班蘭蛋糕口感鬆軟，椰子雪糕味道香濃。鹹蛋黃雞翼雞翼即叫即炸，炸到外脆內多汁，鹹蛋黃好惹味。凍美祿恐龍美祿上面放滿美祿波波，味道香濃，美祿波波香脆可口。
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