269
117
45
Telephone
26061390
Introduction
This open-air restaurant attracts a lot of customers with its extremely casual setting. The aromatic smell of freshly cooked dishes acts as catalysts to rouse your appetite. Pairing with beer is highly recommended. continue reading
Awards and Titles
Best Restaurant in Sha Tin (2011-16), Best Guangdong Restaurant (2015)
Payment Methods
Cash
Other Info
Alcoholic Drinks
Phone Reservation
Outdoor Seating
Review (494)
以前o係沙田讀書,或者住開沙田既朋友,相信唔會對陳根記陌生,以前仲o係禾輋時,人山人海,想搵個位都難,上星期陳根記o係石門重新開幕,我同家人當然要去試下佢保唔保持到水準~~~搬左去石門,有部機比你按飛排隊,終於唔洗好似以前咁要霸位XD等左15分鐘就入得佈局比以前寬敞,但仍然係排檔格局!正!我地8個人,叫左8個送!1. 「Wasabi手撕雞」,一開始食好攻鼻,慣左之後覺得件事好夾,好refreshing,食到停唔到口XD2. 「椒絲腐乳通菜」,安全牌,好難唔好食3. 「鼓椒炒蜆」,非常夠味,份量十足!8個人食我都食到成10隻!4. 「椒鹽魷魚」,必點呀!炸得外脆內軟,唔會話乾爭爭or勁厚炸粉!好味!5.「燒鵝半隻」,非常脆皮,肉質都唔錯,可以一試!6.「咸魚雞粒炒飯」,份量同料都好足!又夠咸香,好味!另外仲叫左「瀨尿蝦」、「中式牛仔骨」,我皮膚敏感唔食得!仲有「芒果一口脆」,要另外o係甜品bar買,38蚊8粒,炸多士包住粒芒果,作為飯係甜品好完滿! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2018-12-23
1310 views
之前食過一次陳根記,果次好遺憾,晚上九點已經食唔倒wasabi 手撕雞,賣哂!知道就快要搬,今次再專程黎食,平日,六點入座,唔使等位。呢度特色係想食乜嘢自己睇完餐牌後自己寫落去張單度,之後先叫職員落order。所有酒類一律自行攞單去酒水部買酒,可能係牌照問題。Wasabi 手撕雞真係好有特色,其實比想像中辣,係wasabi 果隻公鼻辣,唔係點受得辣的我唯有一條雞一啖啤酒。味道方面其實唔係真係好好食,但真心有特色得黎又幾夾,抵唔抵食就見人見智了。其他野食都唔錯,大排檔風味十足,碟頭好夠,份量係普通茶餐廳的1.5倍,大食如我也食得十分滿足,希望搬左之後都keep 住水準,因為聽講大埔果間質素相差甚遠........ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2018-12-16
1033 views
生日黎餐有紀念價值嘅晚餐,揀咗陳根記仲有4日就要搬去石門,要食大排擋風味強烈建議呢幾日試多次未搬前既陳根記,去過石門睇,將會係一間室內餐廳好好食!好夠鑊氣!豉汁蒸䱽魚蒜茸蒸翠肉瓜南乳炸碎骨收據 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2018-12-05
913 views
次次去陳根記都必食wasabi手撕雞,辣得黎好惹味。仲有椒鹽鮮魷,炸粉唔會好厚,炸到卜卜脆,魷魚好有咬口,送飯一流。仲有必食嘅蠔餅,大大份,啲蠔又夠多,好好食! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2018-12-05
837 views
從馬來西亞嚟香港的表妹想一嚐香港風味,我當然要帶她到香港特色的大排檔。要把握機會一嚐風味的當然是陳根記。我係呢個星期五晚6點鐘嚟到先可以有位,大家就明白而家品嚐風味有幾爆。餐牌仍然無變,都係一貫大排檔式的款式。而且價錢真的很合理,唔知道第二時搬咗去石門入舖,仲有冇咁嘅價錢。嚟到已經有好多野要留定,基本上唔留都可以講係無~ 特別以下呢隻燒鵝~ 雖然我影得幾有光澤,但係都真係唔夠熱,皮不算太脆,但真的很嫩。令我寫呢篇食評嘅原因,梗係因為呢碟令我難以忘懷的WASABI蟹籽手撕雞啦~  賣相已經好搶眼,入口嘅WASABI味少少攻鼻,但又唔會辣到流眼水,滑嫩的雞絲加上蟹籽增加口感,唔係十幾個人嘅話,我食哂一碟都得。不過環境太嘈令我表妹唔係好慣,但我地呢啲香港人就好慣,因為咁樣熱熱鬧鬧先有風味嘛~ 而且佢地係唔會有限時叫你交枱,反而..... 係其他啲未有位嘅客,會企係度不停俾壓力你交枱。  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)