65
17
6
4-min walk from Exit D2, Central MTR Station continue reading
Telephone
23628988
Introduction
Embracing the philosophy that Life is Chai, Chaiwala offers a dramatic backdrop of creativity for lively and vibrant nights out. continue reading
Opening Hours
Today
11:00 - 00:00
Mon - Thu
11:30 - 15:00
18:00 - 00:00
Fri - Sun
11:00 - 00:00
Payment Methods
Visa Master AlipayHK Cash AE
Number of Seats
120
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation
Delivery Details
10% Service Charge
Vegetarian
About Reward Scheme
Review (97)
Level4 2022-02-16
1102 views
I love getting takeaway curries back in London, and my favourites used to be saag with prawns and tikka masala with chicken! Indian food takeaways aren’t as popular in Hong Kong so it has definitely been a while since I last had any proper Indian curry. We opted for brunch at Chaiwala and it definitely lived up to our expectations! My favourite was their pink salmon 😍 So incredibly tender and flavourful (though a little salty towards the end) that I truly savoured every bite! As for curry, we went for the Kerala Fish Curry (the yellow curry) and the Old Delhi Butter Chicken (the red curry) 😍 Both the fish and the chicken were super tender, though I did like the rich tomato fenugreek sauce that came with the butter chicken better as it was thicker, more flavourful and a better dipping sauce for naans! The fish curry was relatively runnier in texture and had a strong coconut flavour. Their naan was super light and puffy, so you can easily finish more than one piece and ask for refills (for free!!)Another highlight was the mutton (in the bowl sitting between the red and yellow curry)! The lamb was incredibly tender and basmati rice had a delicious aroma! As for dessert, we were served a plate of strawberry 🍓 cream cakes (the piece on the right was bomb!), a funny ball of fried sugar/cinnamon and a delicious scoop of strawberry ice cream! And yes, their ice cream was amazing and absolutely nailed that strawberry 🍓 flavour! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Chaiwala 呢間印度餐廳🇮🇳🍴,俾人嘅感覺好fancy,從門口嘅外觀,真係估唔到呢間餐廳係食印度菜,紅色嘅大門🚪,出面嘅招牌又唔明顯好易會Miss左,推開對門有啲似愛麗絲夢遊仙境的feel🤭,而且裝修都好夢幻,十分之舒適,而今次食個Menu係帶領City嘅promotion, 每位lunch $198 非常之抵食,仲要撞正今日餐廳有complimentary free flow🍾🥂呢個starters 真係不得了,以為有三個前菜咁多一定會係bite size,點知份量份量十足,而且味道都好好味,食哂啲starters已經飽左一半😗Starters to share Pani puri with jal jeera 🥔🟠呢個係印度非常之常見嘅街頭小食,係一個油炸波波,載住啲薯仔蕃茄洋蔥🥔🍅🧅,同有少少鷹嘴豆,再淋埋中間酸酸地嘅汁,夠哂開胃,建議大家要一啖過食哂,d 汁就唔會流晒出嚟,冇咁論盡Aloo tikki chaat 🥔呢個酸酪薯仔餅,一見面頭有咁多醬汁就知味道豐富,薯仔先到餅狀咬落都好有口感,食得出係用咗好多香料醃製仲有啲咖喱味,佢有啲鷹嘴豆將加埋啲乳酪醬,成個開胃菜會鹹鹹地再加埋酸酸甜甜,開胃指數💯Rara kheema pav “Bombay Bun”🐏🥖麵包係熱辣辣非常之鬆軟,仲要有好多牛油香氣十足🧈,麵包嘅組織綿密有拉絲嘅效果,因為本身唔食羊都好怕接受唔到呢個開胃菜嘅味道,係一個免治羊肉仲要用好多嘅印度香料,羊味都可以接受,醬汁係非常之惹味,令人一啖一啖不斷食淨係食呢個starters已經好豐富,其實已經接近半飽狀態Tandoors to share 淨係個賣相已經好靚📸,用個下午茶架黎present,夠哂fancy Tandoori hari bori🥦呢個係類似焗嘅西蘭花🥦,焗到好淋,仲有d芝士🧀,個味係香嘅不過西蘭花就黃咗少少🤏🏻Chicken tikka 🐔睇佢個外皮咁深色仲以為會好鹹同埋會鞋,點知完全相反,個雞肉柔嫩Juicy,又超級多香料,夠哂味道,味道豐富得來又唔會過鹹👍🏻Garlic Nann🧄🫓一上枱已經聞到濃烈嘅蒜頭味🧄,薄餅本身空氣感十足,鬆軟得黎又帶啲煙韌嘅口感❤️,就咁食已經好好味,點埋咖喱又有另一番風味👍🏻,仲要份量超級多,有成一大籃Old Delhi butter chicken 🥘唔食得辣嘅朋友可以試呢一款,會有濃郁嘅蕃茄味🍅同埋十分之creamy,用點墊薄餅簡直係一流,但雞肉就會比較硬身少少Nalli roganjosh (+$58)🐑個羊膝真係超大隻👍🏻,經過左八個鐘嘅慢煮,肉質好嫩滑,又可以鎖住肉汁,用刀可以輕易切開,食嘅時侯仲可以feel到肉質嘅彈性,醬汁方面就會咖喱味重少少,可以食到辛辣嘅感覺,呢度菜連我本身唔食羊嘅,都十分推薦🙌🏻Bollywood style 🍮Cardamom panda cotta mango 甜品就有一個奶凍,雖然係一個好西式嘅甜品,但係佢會用咗一啲小豆蔻,加強返印度嘅元素同埋會用芒果都係比較亞熱帶嘅生果🥭,奶凍嘅味道濃郁🥛,質地就實咗少少,香濃得來又唔會好滯好膩,為今餐畫上完美嘅句號呢到嘅份份量真係超多,Dining week 嘅Menu真係好抵😊,餐廳complimentary free flow 都冇Hea 你,好主動幫我地fill 👍🏻,環境食物都服務都處於中上水平 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-05-16
0 views
雖然睇完menu都唔知自己食咗乜😂但絕對係Cp 值高印度菜🥳環境又靚、味道又好😍🥗Aloo Tikka Chaat -$110薯餅混合鷹嘴豆與石榴,加上薄荷醬及甜辣醬汁;口感豐富而不膩,非常開胃,值得一試😍🌮Pani Puri -$90香脆波波內包住豆蓉及乳酪,再淋上酸辣的羅望子汁。脆!酸!辣!三重層次🤩第一次食,感到新奇😝🫓Lots of truffle naan -$140一片片黑松露鋪滿煙韌的印度薄餅,成片成片放入口,超級滿足🥰🥘Old Delhi Butter Chicken -$150充滿牛油椰奶香嘅咖哩,微微辣,加上多重香料味配以軟滑嫩雞,味道還好。🫖Chai Tea -$45初嘗拉茶,味道似薄荷朱古力加阿華田😂*由於睇唔明menu 搞錯左以為薯波叫Aloo,後來侍應見我地失望,免費送返薯波比我地,超級驚喜,非常感謝🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-05-14
64 views
⭐️⭐️⭐️📍Chaiwala (Central)🍴呢間位於中環嘅印度餐廳門口都幾隱蔽,無大大嘅招牌,只有藍牆紅門同門牌號碼,好易會miss咗個入口🙈一入到去就畀餐廳裝修驚艷到🤩,首先經過超巨型bar area ,轉彎可行入去見到一張超長餐桌,天花掛滿咗充滿印度特色嘅布藝公仔同布條超級靚,為食妹同朋友仔被安排坐喺沙發座椅,沙發坐墊綉滿印度圖案好authentic🥰Lunch menu都幾抵食,3款指定starters,任選2款燒烤,任選2款咖哩同任選1款飲品或甜品,都幾多野食😎~ Lunch menu ($218)> Starters• Pani puri with jal-jeera (traditional jal-jeera cumin flavours served with potato and channa)🍴呢款小食好打卡able📸,4個炸麵包球放咗薯仔粒同扁嘴豆,旁邊有一支印度傳統飲料jal-jeera畀客人倒入炸麵包球,jal-jeera味道鹹鹹酸酸帶茴香味,成個配搭幾特別😋• Aloo tikki chaat (spiced potato cakes, curried channa, bomvay sev, tamatind chutney & honey yogurt)🍴呢度炸薯餅色彩繽紛,內饀係咖哩味嘅扁嘴豆,味道偏鹹,配搭番甜甜地又creamy嘅乳酪 同酸酸甜甜嘅石榴中和番就好味啲😊• Tandoori chicken salad (tandorri-cooked chicken, lettuce, cherry tomatoes, egg, aioli)🍴烤雞沙律味道唔算好特別,烤雞唔會好嚡亦重印度香料味,食番個小沙律就覺得清新健康咗少少😆> Tandoor🍴本身印度式烤肉畀為食妹嘅感覺都係外乾內嫩,通常外層會烤得有啲乾柴,但內裡會好juicy好嫩,但係呢兩款都比較失望😔• Pink salt salmon (+$30) (himalayan pink salt, chillies & avocado chutney)🍴兩件三文魚都燒到有啲乾,所以肉質都比較結實,唔係嫩滑又無咩肉汁🤔,好彩旁邊有牛油果醬,沾上牛油果醬食就濕潤番少少• Tandoori lamb chops (+$68) (‘T.L.C’ black papper marinated char-grilled lamb chops, papaya, hilli, char-grilled, chickpea masala, mint dip)🍴睇到幾塊羊排都燒得比較焦,但食落又唔係好有炭燒味🧐,羊排一樣燒得略為過火,無咩肉汁又乾柴咗少少😟,唯一一讚係薄荷醬汁,幾creamy唔錯> Curries served with basmati rice and garlic naan • Vegan kofta curry (kale leaves & tofu, indian spices dumpling, simmered in a silky tomato & coconut sauce)🍴廚師將羽衣甘藍、豆腐同印度香料造成一個炸球,再倒入蕃茄椰奶醬汁,炸球調味偏重頗鹹,幸好醬汁偏淡中和味道,但為食妹覺得醬汁略為太稀,有啲難配飯一齊食🙁• Old delhi butter chicken (charred & pulled chicken in a rich, creamy tomato fenugreek sauce🍴印度菜必食之一當然係butter chicken,蕃茄醬汁非常濃郁,好creamy又好香,雞肉都算滑份量亦多,配搭超鬆軟印度薄餅一齊食一流👍🏻> Desserts• Chai tea 🍴甜品揀咗印度特色香料拉茶,經理親自過嚟表演拉茶,超犀利拉得好遠,拉茶甜度適中又夠香,非常滿意😍😍💬為食妹覺得食物味道唔算突出,燒烤同咖哩都普普通通,性價比唔算高,試一次就夠🤔—————————⭐️⭐️⭐️💲💲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-05-07
162 views
五一假期,又遇上Restaurant Week,當然係食好嘢😋 Lunch Menu $198ppLassi Free-flow $120pp位處餐廳林立嘅中環雲咸街,藍色牆、紅色門非常吸睛,自然係最好打卡位啦😂好彩係食套餐,真心唔知點叫野,但經過今次與餐廳經理交流下,學識點樣叫野食,掂😆👍🏻👍🏻👍🏻落地庫後,餐廳分內、外兩邊,我地坐入面可以望住Bar枱,感覺幾正😄食物方面有喜出望外之感👏🏻👏🏻👏🏻份量都幾充裕,大食嘅應該都食得飽😂餐廳環境,好靚🥰CHAATS (for sharing)下面三個係小食,不過一啲都唔少😅PANI PURI with JAL-JEERA脆卜卜包住一啲菜嘅物體,倒入中間嗰樽酸酸哋嘅汁,好開胃😋ALOO TIKKI CHAAT有啲中東、南美風嘅感覺,裏面係兩塊薯仔,配豆、菜,都係酸甜,好食😋RARA KHEEM A PAV “BOM BAY BUN”終於有個字識啦Bun,估唔到咁好食,加入咁多香料羊肉味仍然好出👍🏻 正😋LASSI 感覺係乳酸之類嘅飲品,都幾好飲😋左邊芒菓味、右邊香蕉味,仲有一隻原味冇影相,因為有3隻味,所以就飲咗3杯,真係好飽😂TANDOORS (for sharing)TANDOORI HARI GOBICHICKEN TIKKA據經理講係TANDOORI 係煮法,類似燒烤,都幾特別估唔到燒啲肉質都咁嫩滑👏🏻👏🏻👏🏻西蘭花加入牛油去烤😋CURRIES(Served with choice of garlic/ butter/ plain naan and basmati rice)OLD DELHI BUTTER CHICKEN唔辣嘅咖喱🍛 NALLI ROGANJOSH (+$58)羊小腿好食,比較大件😂Garlic/ Butter naan烤包都幾好食😋Basmati rice個飯就真係好好食,已經好飽, 都食埋佢😆Dessert (Bollywood Style)Cardamom panna cotta 甜品都有一啲印度香料嘅味道,同我哋平時食嘅唔同,特別👍🏻👍🏻👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)