Walking in with a reservation, staff left us quite awhile before greeting us while restaurant wasn't busy. Anyway, staff led us upstairs after spotting us waiting at the entrance. Water didn't prepare not until awhile after we made an order and ask for some water (we did order drinks though). Food served efficiently. Larp Moo was okay, not as spicy as I expected. Generous of cup shape lettuce was thoughtfully served. Mince was moist while watch out with cartilages. Love the herby flavour which was not overpowering. Kai Jiaw was delicious. Crispy edges with eggy flavour. Love the dice vegetables and crab meat stuffed which the omelette just held it shape nicely. Very easy to eat and taste light. Khao Pad was alright. A simple savoury fried rice. Neither too oily nor wet. Couldnt taste much of the toppings but a simple main to serve along.Khor Moo Yung was the star of tonight. Generous portion. Meaty, soft and juicy with a charred flavour. Love the cucumber served along side for a refreshment bites in between. Not bad! Overall, food was okay just that giving a feeling of no service or as a customer, I had to be the initiative one. Maybe because I was sitting upstairs? …Read More
The curry chicken was an absolute standout, so deliciously spiced and rich that we couldn’t resist ordering an extra bowl of rice just to soak up every last drop of that heavenly sauce! The crab meat fried rice was another highlight, loaded with a generous amount of succulent crab meat, perfectly seasoned and cooked to fluffy perfection. Each bite was a delight, showcasing the chef’s incredible skill and attention to detail.The coconut dumplings were a delightful surprise, stealing the show with their unique blend of sweet, salty, and chewy textures, complemented by a warm, creamy coconut paste at the base. It was a flavor combination I’d never encountered before, and it was so memorable that I’m already looking forward to my next visit just to indulge in them again!
