81
22
6
6-min walk from Exit A, Shek Kip Mei MTR Station continue reading
Telephone
27776888
Good For
Group Dining
Opening Hours
Today
06:00 - 23:00
Mon - Sun
06:00 - 23:00
Payment Methods
Cash
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
TV Broadcast
Review (120)
Level4 2022-06-28
30 views
一間開業近60年歷史的老字號茶樓,食客大多是老人家或附近街坊,室內裝修還保留當年老一輩的香港風味,現在真係買少見少了!相對出面酒樓的價錢,這𥚃顯得更加親民;食物水準中規中矩,如不要求什麼擺盆,其實一點也不差。叫咗四個菜及一窩湯,除咗湯差啲之外,小菜各有特色,尤其喜歡梅菜扣肉,雖然外貌不大吸引,但豬肉肥瘦相間,梅菜惹味非常,送飯更是一流。想回味一下「香港舊日的足跡」,這裡是一個幾不錯的地方。#香酥荔蓉鴨#白果腐竹豬肚湯#梅菜扣肉#紫蘿炒雞片#油泡生魚球#紅豆沙#不收切餅費#中央飯店地址: 深水埗大埔道140號東廬大廈地下電話: 27776888 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-06-20
148 views
就係老闆一句8個人可以預訂燉湯就促成了是晚飯局,預訂了金銀菜燉豬肺湯、八寶鴨及大西米布甸,另外仲叫咗了腰肝卷、炸大腸、香酥荔蓉鴨、大良炒鮮奶、煎炆豆腐、梅菜扣肉、欖角蒸魚雲、海鮮雜菜煲同蜆肉蒸肉餅。金銀菜燉豬肺湯只看湯渣就知道非常足料,8人每人飲到3至4碗(酒樓湯碗),消甜好味,豬肺的數量亦算多,豬肺、雞腳及瘦肉吸晒菜乾的香味,推介。八寶鴨嘅鴨偏瘦,肉質亦較結實,釀喺鴨殼入面嘅食材唔會煮得太淋,醬汁味道適中,不會太鹹。腰肝卷味道很好,豬腰豬潤碎作餡料與卷皮很夾,雖是油炸食品卻又不太油膩。梅菜扣肉d梅菜夠香,d扣肉肥瘦適中,我鐘意佢唔會太大碟,始終呢啲罪惡嘢每人食少少就心滿意足。炸大腸炸得夠乾身,又係細細碟,非常好,年紀大真係quota有限,呢啲嘢就算好食都係淺嚐好d。欖角蒸魚雲最正係d欖角,唔鹹,好食,不過魚雲就普通,唔夠肥美。煎炆豆腐比想像中好食,d豆腐都算香豆味,汁又唔會太多。海鮮雜菜煲又係好好食,可能本身對佢完全冇期望,d菜好新鮮同埋個湯都好味。蜆肉蒸肉餅就係肉餅有d潮式蜆仔嘅味,平時土魷蒸肉餅食得多,今次試吓蜆肉味嘅肉餅。香酥荔蓉鴨好彩叫咗,因為真係好正。因為本身已經有八寶鴨,所以費事重複又叫鴨,不過有幾個朋友都話想食於是就叫啦,呢個香酥荔蓉鴨嘅皮真係炸到有層次嘅起酥,芋蓉好夠香。大良炒鮮奶味道只係一般,無乜鮮奶嘅味道。佢個焗西米布甸真係好值得預訂,因為好好食,雖然我哋食到好飽,但係都將個西米布甸清晒,佢係傳統中式嗰隻焗西米布甸,雖然滯d,不過有時食嘢就係鍾意追求呢種好rich好full嘅感覺。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-06-28
0 views
Centre Restaurant, established in 1961, is an traditional Cantonese restaurant with dim sum carts. This time we went there for dinner. The price was cheap in general. Most dishes were below $100 in big portions. Five-Willow Fish was perfectly cooked. $75 for half of a fish, head or tail part of your choice. The sauce was vinegary and not too sweet. The head and fins were very crispy and edible. Even the fish had been deep fried, it still maintained a smooth texture inside.Gold and Silver Egg with Amaranth was also delicious. Lots of thousand year eggs and salty duck eggs. Dinner ended with a bowl of complementary red bean soup, which was really delicious. The chenpi taste was pretty strong. The red beans had totally dissolved, leaving a thick texture in the sweet soup. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-05-24
319 views
平時去搵屋企人飲茶,間唔中都會去中央飯店同佢地食。一見到出面就知道間酒樓好有歷史啦,星期六去都唔係太多人,可能真係太隱蔽。搵位坐低咗之後,發現張枱係冇點心紙,即係得阿姐喺樓面推住架車喺度嗌。好多酒樓都冇嘅燒腩卷,呢度就有,而且味道唔錯。另外佢嘅鳳爪調味都幾好,令人齒頰留香。不過嗌肉片泰式炒麵,啲肉片就太老,同有陣味。但有啲餸真係得呢啲舊式酒樓先整得出呢啲味道。希望平日呢間酒樓會有多啲人去啦,因為星期六係全日統一價錢。而平日有早點同下午茶。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-05-23
220 views
一入門口就知道呢間係經營超多年嘅老店,裝修夥計味道都好懷舊,正合心意。五個人四餸一湯,包括鹽焗雞半隻、炸大腸拼腰肝卷、枝竹炆斑頭腩、梅菜扣肉及胡椒豬肚湯,另外叫咗一碗白飯兩罐汽水先至係$678,真係價廉物美。鹽焗雞半隻都算大份,雞肉夠香夠嫩。梅菜扣肉我話就話邪惡,不過呢間舖頭嘅扣肉偏瘦,雖然都係脂肪同瘦肉一層一層咁隔開,不過脂肪比例明顯低,食得健康啲都係好嘅。腰肝卷係幾樣之中最好食,豬腰豬肝同蔬菜切絲然後包住炸,味道同口感都唔錯,點少少醋就冇咁油膩。炸大腸都唔錯,揸得夠乾身,可以做雙拼都真係好開心,因為可以食多啲款式。枝竹斑頭腩個份量都幾大,斑頭腩肉都算多,記得喺出面其他地方食過,都差唔多嘅價錢但係份量就少好多。啲支竹吸咗斑頭腩嘅魚汁特別好味。個胡椒豬肚湯又係一絕,胡椒味剛剛好唔會太搶喉,豬肚洗得乾淨冇豬羶味,個湯煲得好靚,係超值選擇。呢碗綠豆沙雖然係送嘅,不過一D都唔失禮。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)