11
3
1
2-min walk from Exit E1, Sheung Wan MTR Station continue reading
Telephone
28505075
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
32
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation
Delivery
10% Service Charge
TV Broadcast
Signature Dishes
Indian curries Kebabs
Review (16)
我第一次在OpenRice 寫食評其實我是聽障同時喜歡吃美食很喜歡嘗試新餐廳之前在這裡找過資料關於這餐廳例如開門時間、味道服務如何找完就決定去此間我在11時08分到了廚師用英文向我說不能入因為本身聽英文不是好好但曾學了聽英文和會話所以大約知道他說什麼我說it’s eleven o’clock. (開門時間為11時)廚師就讓我入跟住我知道他未準備好我就和服務生點菜時說了I can wait.等了1小時除了湯,其他食物未上了有一位客來到,也吃完我覺得很奇怪就問服務生她問我朋友呢原來她根據我點了2個主菜而且問很長英文,舉起2字形我以為她問我是否吃2個主菜但事實上她問人數後來我對她說just me, two foods她再問清楚我有耐性答她讓她明白最後3分鐘之內上桌再之前我問服務生關於洗手間她都用很長很長英文我聽到somebody一字再問她清楚她指住某方向和又說......somebody最後我找到洗手間但開不到原來有人正用所以說改善的地方是對聽障客人不要說太長句子要用簡單字尤其是非英文母語者不過這不是太嚴重的問題我最欣賞的是食物最喜歡芝士菠菜咖哩裡面有很多不輕易溶的芝士粒愈吃愈想吃,不會厭巴辣醬咖哩極辣辣到流眼淚(所以我再點芒果酸奶)但都很好吃兩者咖哩有一些薑絲有時吃一匙有薑絲口感中和咖哩味有一個食物很特別就是前菜沙律有一件錐體的餃子酸酸甜甜像咕嚕肉湯也不會令我失望不會像其他餐廳得液體有一粒粒高麗菜或其他菜粒(我對蔬菜不是很專業的)口感很好吃完後有服務生送我出門同時用一堆英文問我我不知如何回應只好說Good! Next time!總結,有幾次誤會總算解決,服務好好,食物好吃。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-03-03
707 views
來到最後一日係中上環搵食,經過一條巷仔,記起2年前食過既一間印度餐廳。依然仲係度,就決定上去食多次,上到去見到都好多外國人食架。前菜之前有個餐湯,但無影相,飲唔出係咩湯,但都前菜 上菜個樣雖然就一般,但炸物食落去薯仔黎既,mix左少少粟米粒,都幾好食架沙律菜係mix左少少spicy sauce,幾開胃咖啡雞 配naam 我order既main,好食 熱既naam點d醬食,好滿意仲有我無order drink,佢都會特登比杯水我 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-10-08
1219 views
Bringing my mother here for dinner this time We two shared a one-person meal, and ended up being very full Food was food as usual Good service continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-04-13
1562 views
今日好想食印度烤餅,因為我好鬼鐘意煙煙un un嘅食物,又鐘情放澱粉質~之前lunch黎过架啦,所以一諗起印度野就會諗到呢間~平日lunch如果無訂位一定無位因為佢只能容纳大約15至20個客人,而且上菜需時。今晚我大約七點到,入面有10個人到,一半係印度人~我地坐低,老闆就立即俾餐牌我地。晚上都有set,包湯,前菜,主菜同飲品。而飯或plain naan 係無限供應~我唔太餓,諗住同我朋友share一個set (chicken tikka $112)。點知叫野時,我地話叫一個set, 老闆好似有微言,又叫我地再叫。我地話一陣先再叫。佢話我地一陣要記得要叫…乜印度唔興share一個餐??同我朋友討論左一陣,廢事老闆不满,最後決定叫多款naan, 最貴嗰款coconut naan ($32)。大約5分鐘,個湯黎左。個樣似稀嘅白湯加菜湯,灰灰白白咁,飲落乜都唔似,入面有三粒青豆,errr, 真係飲唔岀咩湯。因為其实都幾怪,所以我地放棄左。點知老闆行过黎,望下我地個湯,同我地講再唔飲會凍……最後我朋友格硬飲左佢。过多一陣黎左印度炸角仔(其实唔知叫咩名,只知道係炸,三角形,同有啲似我地中式角仔)。角仔上面有啲辣醬,好鬼辣!中間有啲薯仔,菜,一Pat pat嘅野。幾好味架~角仔旁邊有兩片青瓜,一片蕃茄同一片生菜。过多陣,我地個chicken tikka同plain naan, coconut naan 到啦~chicken tikka係鐵板上咋咋聲,好吸引呢~而naan係放係籃入面,好得意~plain naan係白色,有三塊 (其实姐係一大塊切三份), coconut naan係橙橙地色, 有四塊 (姐係一大塊切四份)。點解椰子係橙色?唔知呢我立即食左一啖plain naan…正!正正就係我鐘意嗰個質地!煙煙un un, 熱啦啦~好comforting!我朋友另左塊椰子naan, 我問佢點,佢話正常。既然正常,我又試左一啖………咩話,呢啲叫正常?!好好好大陣椰子味加糖好奇怪!naan本身係咸咸地,而定加左甜椰子……我接受唔到到雞,係橙色嘅~明顯係用左印度香料~雞好嫩滑,好有印度風味~雞加埋plain naan,好夾~~但我想象唔到椰子naan加雞會係咩味。不过我朋友又好似食到好開心咁~哈哈埋單$165總括而言,餓先好去,因為唔可以share.... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
This restaurant offers a variety of choices from starter, chicken, lamb and seafood.I can't tell whether it is an authenticated Indian restaurant, I am sure that I will visit here again if I am looking for an Indian cuisine at Central.Nann is a must order; the first order is too crispy, the second order has more texture and just took from the oven that tastes fresh. I will suggest them to make the Nann just ready to serve, not too early to stand by.I picked few choices that I have never seen from other restaurants.The first one is Masala Papadum, it looks like Mediterranean style, chopped tomatoes and onions serve with the Papadum. It is a good choice as a starter to get ready for the Indian curry.The second one is Lamb Saagwalla. The source mixed with spinach and gingers, just little bit spicy. The lamb is very yummy.The third one is Chicken Madras, the source with coconuts. I thought this is the taste I missed but it seems like it is another curry style. The coconut flavour is not so strong.The forth is Mango Kulfi, an Indian style ice-cream. It is very hard with strong mango flavour in milky style. My recommendation is Lamp Chop. It is very juicy without its distinctive smell, not too much spices, just tastes good. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)