Cedele (Closed)

Cedele, thanks to you being one of our favourite healthy restaurants in Hong Kong, offering guilt-free scrumptious meals yet again. We particularly like this latest Causeway Bay branch because it is the most spacious branch with comfortable outdoor area. Knowing that the restaurant has renewed their menu, we couldn't wait but coming to try as soon as possible. We highly recommend you to come and try it yourself and we hope you will like it too! StartersCrab meat and avocado tower ($58)Nicely structured tower using all soft ingredients. The avocado was half ripe sitting on a bed of smooth crab meat, covered with nicely seasoned chopped tomato. A tasty healthy starter to share.MainsTofu and mushroom chilled soba noodle ($130)A very scrumptious vegetarian dish to savour. Soba was very good for our bodies, while tofu provides protein and the portobello mushroom and other mixed mushrooms gives a nice taste to the noodle. Grilled NZ flank steak wrap with sweet potato fries ($130) Sweet potato fries are complex carbs which is better than many other carbs out there. (Paloe diet friendly) Besides, the taste was just extraordinary. They were a lot sweeter than normal potato fries and they were very crispy too! Oh, not to mention the tender flank steak being wrapped in lighted heated up wrap. Grilled NZ flank steak ($200) (medium rare) We knew it was nicely done already by looking at the colour of the flank steak. Enjoy it with or without the savoury sauce. It has everything we need, I could literally eat this every day. Duck Confit with Truffle Egg on Celeriac Mash The most surprising dish because of the celeriac mash. It has been a long time since my last time having in the UK. It could make such a nice autumn or winter dish. The celeriac mash delivered a refreshing and slightly sweet taste. Its light flavour made such a good match with the savory duck confit. Duck Confit with Truffle Egg on Fresh Waffle ($150)One of the most popular dishes at Cedele. The freshly made waffle was a semi-soft type, which I think is a smart choice because the duck was comparatively dry and it wouldn't go well with another hard and crispy waffle. Another highlight of the dish is the sauce that goes with it. The sweet compote was our favourite to go with the savoury duck. Could you imagine they could actually go well with each other? And indeed, any food porn would love a nice round runny egg yolk. DrinksAs one of the many restaurants in Festival Walk Food Street, Cedele is now serving alcohol, not just any booze but the good organic drinks. Black Isle from ScotlandOrganic Blonde Goldeneye Pale Ale full of grapefruit and toffee. It is believed that one beer a day, keeps the doctors a way. Organic beer is full of enzyme which should be good for our bodies, isn't it? DessertChocolate truffle cake ($45) This is an egg-less cake yet also a super dense cake made with high quality chocolate. Love how they managed to maintain its smoothness and taste without eggs. Mango and Osmanthus Cake ($40) A newly created cake from the restaurant and it is definitely a good add. It was surprisingly mango-ey and light in texture. Probably a good guilt-free dessert to pamper yourself. Pandan coconut cake ($40) A staple cake made from pandan. We kind of regret we didn't order this last time because it was super good. This is our first time having a real dense cake with strong pandan taste. Instead of using fake artificial, the restaurant of course had to use their real imported good ones from Singapore. Dairy-Free Coconut Ice-CreamTo suit customers with any diet choice, dairy-free coconut ice cream is also available at the shop for dairy allergic customers to satisfy their sweet tooth. BakeryAs always, Cedele offers a wide variety of baking goods, this time, we have chosen a savory cheese scone and a sweet pistachio cake brownie. We love their generous portion size for this affordable price. p.s. the scone was best to enjoy after reheating and Cedele would be more than happy to reheat for you upon request…Read More

這是我第一次，在這麼生氣的情況下打下一篇食評。因為實在是不吐不快!當天是六友的M小姐生日，所以我們其餘五人早早問了M小姐想吃甚麼。她提議到百德新街的餐廳，因為之前跟朋友來，發現這裡有很多好有特色的餐廳，經她一選，就選上了「Cedele」。很幸運地選了一間我認為是本年度之冠的餐廳！甚麼冠軍？最差服務態度冠軍！我們一行六人到達餐廳，已經預約了，店員安排了一張六人檯是在店門口。當天下完雨之後，天氣還是好侷促好悶熱，想都沒想就直接問可不可以進內(當時餐廳內只有三檯客)。一名男店員卻堅持說不會熱，想要我們坐到店外的檯。最後我們還是坐到裡邊。但是店內另外一名K女店員很明顯的不想幫我們把四人檯及一張兩人檯合併，看著我們一會兒，才敝敝嘴的拼起檯，一直帶著不屑的嘴臉。只是因為太熱不想坐到外面的檯而己，有必要給客人臉色看嗎? 到我們走的時候也前後只有四張檯有食客，佔店內的檯不到四分一呢。幸好之後換了另外一個比較友善的男店員幫我們下單，所以才沒導致情況惡化。我們點了四個餐加餐湯及飲品，一個小食。先來的是餐湯(+HKD 30.00)，因為只點了四個餐，我們六人要Share喝。餐湯也挺大碗的，而且配有麵包。第一款黃色的是忌廉磨菇湯，喝了一小口，味道很淡，幾乎感覺不到有落鹽。不過口感濃厚，聞上去也很香。另外一種是忌廉西蘭花湯。這個比較好喝，因為覺得是有放鹽的，還會有雞肉到湯裡面，不錯。之後是飲品，跟餐的都只可以點一些茶類，我們點了三杯都是檸檬茶，但是檸檬茶的糖漿是黑糖漿，也是一種小特別，檸檬茶喝上去，跟在茶餐廳裡喝的檸檬茶好喝一點點。另一杯是Q小姐的熱茶。這杯是A小姐的雪糕特飲，散叫的。這一杯特別好喝的飲料，入口奶味濃郁，口感好Rich，甜中又帶有一點點酸奶的味道。配合起來，真的很不錯！之後就是我們的咸點了！來了前菜特色炸番薯條 配蜂蜜乳酪 HKD 45.00很好吃的一款炸薯條，很香的番薯味道，也香口酥脆。配上蜂蜜乳酪更好吃，甜甜的蜂蜜乳酪跟酥脆的炸番薯條超搭的。很推介。第一個是 1 base + 1 main HKD 148.00暖有機藜麥黑豆+香烤雞柳（綠咖喱）這是一道比較印度風味的菜式，雞柳醃成黃色但是味道是很味的，而肉質一個字「鞋」。我們選了有機的藜麥，它是一種超有營養的食材，含有充分的氨基酸，對人體很好！吃下去口感也有咬口，比米飯硬糯。配上綠咖喱一起吃也很搭，因為咖喱惹味中帶點微辣。第二個1 base+1 main扁意粉(鮮蕃茄洋蔥蒜頭汁) + 海鱸魚(鮮芫茜青醬)煎得魚肉結實香口，有魚鮮味但不腥，而且魚扒份量也夠。配上的扁意粉也好吃，意粉軟硬適中，醬汁也很香，不由得多吃了幾口。第三個1 base + 1 main新鮮窩夫(百里香黑糊椒) + 紐西蘭嫩牛柳因為點菜的時候，店員沒有提醒是一起上碟，我們以為是會分開上菜，結果是把窩夫放到牛柳的底下。這樣看上去超不搭，但也沒辦法，誰叫我們沒看清楚沒問清楚。看到牛柳上檯的時候，牛柳厚厚的兩件擺在甜窩夫上面，看上去無比唯和。但牛柳是好吃的，不會難咬開也很鮮嫩，雖然味道偏淡。而窩夫也不錯，脆脆的外皮加上鬆鬆的內裡，單吃也不錯，點上附上的兩款醬料，更好吃。大蘑菇煙肉牛肉漢堡 HKD 128.00這個是跟餐湯及一杯指定凍飲的, 都幾抵。漢堡相當有份量，但是並沒有我們想像中那麼好吃，只是很一般。漢堡扒有點乾，沒有肉汁，味道偏淡。好乾DRY的漢堡，難怪我們點之前看到有一檯食客吃不到一半就放棄沒吃。這是個不推介的漢堡。…Read More

I visited the shop's fashionwalk branch on a Wednesday night with a friend. Fashion walk is very close to exit E Causeway Bay and it's a comfortable 5min walk to get there. I was a bit surprised that the shop was not as busy as other restaurants in the area, the outdoor seats were not occupied at all, and you get to choose where to sit even without a reservation.The service was quite friendly and we took our sweet ass time to pick the seats and read the menu. We ended up choosing the “fashion meal your way” option, which is essentially to pick your own mains and sides, at HKD 148 per head, although not necessarily a good deal especially given the portion (which turned out to be quite alright because the taste is tilted towards the heavier side of the equation, at least for us town girls).We had the warm organic quinoa black bean with duck confit and black truffle egg, and grilled egg plants with sesame teriyaki tofu +30 for a soup and tea, one cappuccino, and a slice of red velvet. The total plus 10% service charge amounts to 399. We managed to finish almost everything, including the two slices of whole-wheat bread.The duck confit was juicy tender and a bit smoky (with a fruity aroma), pleasantly oily, but a bit too salty to my taste. The egg was well cooked and reasonably tender, but the quinoa with beans was a bit of a letdown, instead of being chewy and smooth, it tasted dry and sandy as if it’s been done for a while and probably was soaked in the oil overnight, also quite salty. That was why I didn’t really finish the food. On the other hand they did a great job with the grilled eggplant, despite that the tofu was a bit too acidic to our Chinese palate.The Cappuccino was really a pleasant surprise as this shop was more famous for its food. Despite the smudged latte art, it is served at a proper temperature, with a rather smooth foam, and you could tell that they use really a nice blend of beans and it’s well balanced towards the sweet side, quite pleasant. Together with the red velvet cake that’s just the right level of sweetness and nicely moist. It is not the best I’ve had but I still wowed for the coffee+dessert combo. The tea was a Cedele-branded Roselle teabag, but frankly the coffee is far more impressive (especially in Causeway Bay where good coffee is actually not easy to find)Generally speaking it is a pleasant experience, you can tell the restaurant put a lot of thought in the food, and the raw ingredients are all of high quality, hearty, and healthy. It is a comfortable seat during the weekdays with no pressure to rush out. I’d go back to try more of its other food, especially the vegetarian choices, with a coffee.…Read More

之前一直都是老公寫食評，今次就代老公寫Cedele對我來説一點都不陌生，因為以前公司樓下就有一間，所以常常經過雖然每天都會經過，但卻從來都未食過，只是有次同事生日有買過他們的蛋糕來慶祝，可惜我不是好cake之人，所以沒甚麼感想昨天跟老公出了銅鑼灣，因為中午不是吃了很多的關係，所以下午的時候已經開始肚餓我們走到Fashion Walk看看有甚麼好吃的很少來這邊的我們最初是看中Simply Life的，不過又想試新餐廳，所以就看看每間餐廳有甚麼吃其實整條Fashion Walk都沒一間餐廳吸引我們，Cedele也不例外不過我們很想試試新的餐廳，所以最後選了這裡雖然說以前公司樓下有這間店，但那店主打的只是沙律，而這裡是有小食、set meal那些的因為我們去的時候是下午五點多，所以餐廳內不是很多人，很快被安排入坐我們坐下後看看餐牌有甚麼吃最後我們選了兩個前菜 - Sweet Potato Fries & Spiced Crispy Single-Bone Chicken Wings、一個Base + Main - Barramundi Fish with Chilled Soba Noodles及一個Main - N.Z. Tenderloin最先上的是魚最初我們以為Base跟Main是分開上的，所以才叫soba，怎知原來是mix and match，非常後悔這個combination真的覺得這個combination很怪，如果有留意到是mix and match，一定不會這樣選擇先說說soba，這是我第一刻放入口的味道非常之怪，其實我也不清楚它是用甚麼汁，也形容不到它的味道，但老公也說很怪麵質跟去日本人餐廳食的口感很不一樣，就是有點硬而又粉粉的，不知怎形容，就是不好吃而魚方面就很普通，雖然我們選了red curry sauce但沒甚麼味，老公說只有魚皮有味（但我不吃魚皮啊）接住就來了牛柳因為點餐時沒搞清楚是mix and match，所以原來真的只有牛柳因為他們上牛柳用的碟跟我們用餐的碟是一樣的，突然覺得感覺很寒酸而餐刀是放在碟上一齊送來的，結果刀子沾上了牛柳的肉汁，要拿紙巾抹乾淨才能用牛柳我們點的是medium rare，很好的他們能做到味道方面就正正常常的，沒有很突出也沒有很差接著上的是Sweet Potato Fries這個自己很喜歡，因為自己很喜歡吃fries，也很喜歡sweet potato，所以這個組合很喜歡fries炸得外脆內軟，很香口sweet potato是甜甜的，配上honey yogurt dip很不錯 （不過老公只是覺得普通）最後是Single-Bone Chicken Wings雞翼炸得很脆，不過可惜是欠缺味道，如果不點醬汁是沒甚麼味選用的雞翼也比較瘦，因為是單骨的關係雞翼又比較瘦，營造不到啖啖肉的口感還有老公說不知為何雞翼是單數的（只是無聊說說）最後埋單都要$400，也不便宜另外要說說的是這家店的服務質素不太好我們坐下後他們給了我們水，因為老公很口渴，所以他馬上把他的喝光，我只是喝了一半但店員添水時很得意地只添我老公的那杯，我的那杯完全ignore點菜後我收拾餐牌打算遞給店員，但店員只是收了老公手上的餐牌然後就走了，又是ignore了我之後上菜時店員用死死地氣的tone lur住過的說出菜名，但其實完全聽不到她說甚麼吃到最後因為很渴所以叫店員添水（用餐時店員經過好幾次見我們沒水但也沒有一點主動的意思去幫我們添水），怎知店員不但有點不耐煩還倒瀉水落地下，感覺有點發晦氣餐廳真的應該要正視一下員工的training，員工的服務真的很影響客人用餐的感覺…Read More

一向鐘意到Fashion Walk食野周末下午四點驚覺未食lunch與友人到來嘆個tea3人share了一個all day breakfast一份炸雞翼加一杯yogurtAround $110 All Day Breakfast份量係幾大味道都係中規中規鐘意蘑菇同埋沙律菜但缺點係...肉類爆棚同埋好多油下次黎應該唔會encore!不過另加$30 配鮮果蜜糖乳酪好好味啊士多啤梨藍莓新鮮麥片香脆攪勻蜜糖食甜度岩岩好！正～$58 炸單骨雞翼好味道 熱辣辣配泰式辣醬同本身個雞翼都醃得夠味！份量足～值得一試這裡的咖啡也不錯！飲品around$40呢度係周末hea下的好地方重點價錢合理會再幫襯啊！…Read More

It was the hottest day on record in Hong Kong just this weekend, nonetheless, Fashion Walk was packed inside and out at every restaurant. Friend and I arrived slightly after the first round of customers had seated but we were dying for ice cold drinks so we just went for whichever restaurant available (and Cedele’s menu looked light and straight forward. The weather was seriously killing our appetite). We made do with an outside table near the entrance. The off-white illumining restaurant name (signage) was quite blinding though.Initially I wanted a chilled glass of white wine but Cedele served just a short list of craft beer and cider. We took the only 2 beer choices and they tasted alright (just a bit sad that they were NOT as cold as we wanted). Well, it was buy 1 get 1 on a Friday night so, not complaining.We settled for some starters and munchies. The sesame teriyaki tofu with bonito flakes and seaweed, and the spiced pork sausages with mustard seeds were the only 2 dishes we found acceptable.Sweet potato fries with chermoula herb and honey yogurt – served piping hot and the herbs were a good effort to make normal sweet potato fries different. Disappointingly, 2/3 of the batch was too soft and was pretty much wilting in the container. Our fingers were shining with oil (most likely because the frying oil was not hot enough when they swooped out the fries). We ended up using ketchup instead because the honey yogurt was too sweet to go with the, already sweet, potato… and when you put the 2 together, the yogurt tasted strangely fragrant, like air freshener.The Cucumber seaweed salad with lemongrass chili lime sauce was the “highlight”. I was the first to take a bite and laughed out loud immediately: “Ohohoh, I know this taste!!!” My friend then gave it a try and we both high-fived - MOSQUITO REPELLENT!The dish was a shock to the system no matter how many times we tried it; every piece of cucumber made our nostrils flared. No idea what lemongrass they used (perhaps in some form of “essence”) but it was no different than taking a can (mosquito spray) straight in the mouth. I felt totally safe from any insects for the rest of the night.The servers were nice to move us inside the restaurant half way through the meal. Praise the lord for air-con but still, I would like to spend my calorie budget elsewhere.…Read More

Grilled Beetroot Avocado Sliders (Vegetarian) ($58)The restaurant highlights 'homemade', therefore they use their own spinach brioche bun. The beetroot was actually a piece of fried beetroot and sweet potato mixture. It went really well with that big piece of avocado, to give it an extra kick, the sliders were complemented with chili jam. We liked it so much not only it was healthy but it was delicious and cute too!p.s. Avocados are high in fat but they good fat that fuel your body, but not some bad fat (trans fat) that store and plague in your body. They are actually less fatty than lean beef! Black Truffle Organic Eggs & Beans ($120)This dish is in the all day brunch menu therefore it is available all day. There are some organic eggs with black truffle, baked beans with bacon, caramelised onion, pork sausage and toasts. It was a hearty breakfast-like dish all in one pan. The eggs were a lot more flavourful since they were organic, and eggs never failed with truffle. It is a nice sharing dish with a couple slices of the crispy spinach toasts. p.s. Try to enjoy it when it is still hot because you don't want your egg to get chewy once they get coldTheir lunch set is very affordable pricing at $95 with 1 Base + 1 Main. You may choose to have something lighter like open sandwich or a salad, something more filling like soba noodles and pasta, or even something more special like quinoa or grilled eggplants. Chicken Fillet with Salad GreenThe chicken fillet was seasoned with turmeric, cumin, and desiccated coconut. It was tender and moist. There are nothing worse than dried chicken breasts! The salad green has a lot of good fibers like fresh garden vegetables, and Cedele never forgets to provide some healthy good fat like wholesome seeds and 50% less fat dressing. We chose honey and lemon dressing because honey is a good source of nutrient that we need to fight against any local bacteria, while lemon is a good detox juice and it helps with our big appetite! Barramundi Fish with warm Organic Quinoa & Black BeanThe Barramundi fish was seasoned with fresh coriander pesto and crispy curry leaves, while the organic quinoa and black bean were seasoned with red capsicum, onion, and garlic. The fish was very tender and was just cooked perfectly! We are some health junky here so we absolutely loved the quinoa and the black bean. p.s. quinoa and beans are very high in protein and fiber, which helps muscle growth as well as intestine movementsp.s. #2 be aware of the chili because they are super hot! I ate one and I was sweating my pants! Prawn & Organic Poached Egg Linguine Pasta with Basil Pesto and Pine Nuts dressingThe dish was seasoned with dukkah & garlic chili flakes. Let's be honest, there is nothing sexier than a ooey goey runny poached egg. You may actually choose different dressing but we had chosen basil pesto and pine nuts because we love some good old fat from the nuts.p.s. dukkah is an Egyptian condiment consists of herbs, spices and nuts. The taste is quite sharp, pungent, and unique. p.s. #2 nuts promote brain health and in fact weight loss as wellWith $15 extra, you can enjoy a meal set with heart soup and iced tea. Cedele has 3 soup flavours daily and served with own made rustic wholesome raisin walnut breads from their bakery. The soup is made from scratch and naturally thickened with vegetablesUp: Pumpkin Soup - we could taste the freshness from the pumpkin and we particularly liked the small chunks of pumpkin meat in the soup. Down: Mushroom Soup (Gluten Free) - it was less heavy than other creamy mushroom soup in other restaurants, while this one was even richer with the mushroom taste, but we thought it was slightly too salty for us.p.s. Cedele uses very high quality olive oil so do give it a try, olive oil is also very healthy and high in good fat tooCedele uses greek yogurt to make their lassi drinks, therefore they taste a bit more sour than normal yogurt therefore it matches better with fruits and herbs.Left: Forest Barries & Chia Seed Lassi ($40) - chia seed is one of the superfood containing high in omega-3 fatty acidRight: Sea Salted Minty Guava Lassi ($40) - interesting sweet and savory combination that works really wellDown: Hot Cappuccino ($37) - Cedele uses their own roasted coffee beans, while caffeine can actually boost metabolism, which helps promote weight lossMoving on the to the second stomach. Cedele has their baked goods, yogurt cups, and cakes freshly made daily too. Look at the beautiful display!During tea time, we could choose dessert platter for two ($128) - any four items including handmade cakes, panna cotta, cheesecakes, homemade fresh tart, or cup desserts.Their cakes are all made with unrefined sugar and grapeseed oil. If you want to just have once slice, it is $35 per slice, and $280 for the whole giant cake, which we found very affordable. Red Velvet CakeThis cake is different from any other red velvet cake because it uses natural red vegetable juice to make the red colour, rather than other artificial colouring. In the middle, there is lght velvety vanilla cream with a hint of chocolate which enhances the flavou. Cedele also uses cream cheese coating which is 1/3 fat of the butter. Carrot Walnut CakeThis cake is for nuts lovers, the cake is dense with generous amount of walnuts on the coating and carrots in the side. p.s. walnut helps fight a lot of disease like cancer, diabetes, brain and heart diseasesVanilla Pomegranate Fresh TartPomegranate is also one of the superfood, it is high in antioxidant which also helps prevent different types of diseases especially cancers. This is also the lightest dessert among all four and it should go well with a cup of good coffee.Raspberry CheesecakeAll berries are generally good for you, not to mention raspberries. Berries are low in calories and fat, It is high in vitamin-C which helps maintaining good health. We found this cake very appeitising as it is sweet and sour. It would be a perfect dessert after a heavy meal. We will come back again, and you should too. In Fashion Walk Food Street, there are a number of restaurants and we truly believe that Cedele has the healthiest menu. The price is also very affordable compared to other restaurants in the same area too! It is important to choose what we eat to promote better health being. We think that Cedele really do put their heart in their food. They really try to offer healthier options throughout their long menu. Meanwhile, they can still offer delicious and hearty meals for customers to satisfy their cravings. We highly recommend this restaurant and we cannot wait to come again for more. …Read More

在新加坡起家的 Cedele 落戶香港也有好一段日子了，一向對他們家的蛋糕印象不錯，雖然價錢稍貴，但以前在上環上班時，有時也會特地走去買個杯子蛋糕哄自己開心。舊同事為我慶祝生日時也特地買了 Cedele 的班蘭蛋糕呢！倒是蛋糕吃得多，主餐卻是從來沒有在 Cedele Hong Kong 吃過。這天和老媽逛完銅鑼灣，本來打算去吃好久沒去的 Simplylife ，卻發現七點不夠人群已排到出門外，唯有在名店坊的食街再覓食。一個「華麗轉身」，發現 Cedele 的新分店，決定光顧！結果讓我壞心情持續到第二天上班實在有夠久…一進餐廳其實只有一桌客人，旁邊的一桌是被訂座了的。一位店員用不太nice的口氣問要不要坐高椅，我正好瞥見餐廳裡面還有一張桌子，於是問能不能坐那邊。她：（口氣超差）個張係五人枱，唔係比你地坐架喎。我：……..（無語）其實到現在也不是很明白為什麼我沒有一走了之呢…坐下來已經有點生氣，但因為肚子很餓所以趕快看menu。 Cedele的晚餐menu滿有趣，$148選一個主菜一個配菜，另加$30配餐湯和飲品。配菜有很健康的選擇，如藜麥 (Quinoa) 或沙拉等，也有意大利麵或窩夫。和愛店 Simplylife 價錢差不多，但人家服務真的要好太多了，因為…點菜的時候又是那個一副不想上班的女孩來寫單。我媽要了海鱸魚配蕃茄意粉，我點的是鴨腿黑松露有機蛋意粉。menu上的示範圖片上，鴨腿的配菜是窩夫，但我點的配菜明明是意粉啊…女：呢張圖配菜係窩夫黎架喎！我：係呀我知。女：咁你嗌意粉喎。我：係呀我知。女：咁你要埋窩夫要另加$60喎！我：…（無語）我冇話要埋窩夫喎…女：哦，好！頻道完全對不上。而且看到開放式廚房內的員工都在懶洋洋玩手機或者是聊天，感覺不太專業。海鱸魚配鮮蕃茄意粉 － 鱸魚份量很足，只有表皮稍微煎過，帶點腥香，我自己不太愛，但媽媽說味道不錯。麵條則是有蕃茄但沒有蕃茄味道，是敗筆。鴨腿黑松露有機蛋配香蒜欖油辣椒意粉 － 鴨腿很驚喜，真正是入口即化，亦保留了鴨肉獨有的酥香，非常推薦！黑松露的味道則是一般，和前一天在 Caffe Habitu 吃到的淡淡松露味道有差別。但整道菜而言，我吃得很滿足。整頓飯吃下來食物OK，但員工質素真的有待改善～作為連鎖品牌，因為開新分店而忽略員工培訓不是藉口啊。 …Read More

Celede cwb - 一間推廣健康餐單嘅餐廳，之前食過element分店好幾次印象不錯...今日經過fashion walk發現咗呢間比element坐得舒服嘅新店梗係又要試吓啦！一坐底見到餐牌種類唔係太多，不過睇落都幾吸引！見到佢有個可自由配搭嘅套餐叫"Fashion dinner your way" 加$15 仲跟餐湯同飲品，本人都覺得點都要試吓！餐湯我同朋友都點咗蘑菇湯，味道香濃而且很有homemade嘅感覺！「前菜」嘅選擇有pasta、沙津、日式冷麵、waffle等等，我點咗waffle朋友點咗pasta...主菜大家都點Barramundi...醬汁有pasto 同紅咖哩兩種選擇，我怕辣選了pesto朋友試red curry!上菜時誤以為前菜與主菜分開上，點知原來佢地嘅「前菜」其實係主菜嘅「伴菜」所以我點咗waffle配魚感覺係有點怪怪的，不過錯有錯着少少咸甜配搭起來又出奇地新穎！waffle夠香脆，淡淡嘅pasto sauce 同少少檸檬汁除去咗魚本身嘅魚腥味，食落一點不油膩感覺十分清新健康！朋友嘅咖哩魚加pasta就十分惹味，不會太濃或油膩！另外加咗個蕃薯條，外脆內軟，值得一試！整體環境同食物都不錯，只係服務上有待改進，可能係新開原故落單同上菜都有少少混亂...希望下次再去佢地會有所改善啦！…Read More

I was thinking of going to Simply Life for lunch which is in the same area when I noticed this was new. I had not seen this before and I'm always eating in Causeway Bay. It seemed the whole Fashion Walk area is cropping up with new restaurants. Most I haven't tried yet!Cedele is a bakery/cafe that originated in Singapore. It later expanded to Hong Kong with it's original location in Tai Kok Tsui with later expansions to other areas in Hong Kong. Their newest location is in Causeway Bay's Fashion Walk. I always wanted to try this place but their other locations were a bit too inconvenient until now.Lunch menu is interesting. They have something called a Fashion Dinner Your Way. What you do is for $95, you choose what your main is, what sauce you want on your main and combine it with what you want under it (like pasta, rice, salad, etc).  I think that's pretty good as you can change it up every time you come in and tailor it to your tastes instead of being forced by what is dictated. By adding $15, you upgrade it to a set which includes your basic ice tea and soup of the day. Menu is in Chinese and English with photos. But ordering is done by a marking things off on a clipboard. There is 10% service charge.Cream of Pumpkin Soup. I went with the set upgrade and I was given a choice of three soups. Cream of pumpkin, cream of mushroom and vegatable soup. I chose cream of pumpkin. It was served with a slice of bread. I had heard good things about the bakery portion and this piece of bread didn't disappoint. Crust was chewy, bread was soft yet not weak. It was fragrant. I would definitely return to just by bread for making sandwiches some day. The soup was creamy but not too thick. The pumpkin was sweet and balanced out by spices which I find rare in Hong Kong as most places that serve cream of pumpkin just blend up pumpkin and serve it to you as is. This was a pretty good pumpkin soup.Barramundi Fish with Coriander Pesto on top of Grilled Eggplant. This was really good. The eggplant was grilled nicely. There was a layer of delicious hummus on the bottom. The fish was cooked perfectly. The pesto was had a little spice to give it a kick. A great dish for a pretty good price.It came with an ice lemon tea which came with a pitcher of brown sugar syrup instead of the usal white sugar syrup. This made it less sweet. I wonder if they added mint or something to the syrup because it tasted oddly minty after I drank from it. Unsure about this one.A pretty good addition to Fashion Walk. Suddenly Fashion Walk is opening up with better restaurant options than before. I used to hate eating at Fashion Walk as it was always overpriced or bad food. But now I can return to eating here again. Cedele is a great option for when there is a ridiculous line at Simply Life. I would return.…Read More

I am so happy to see Cedele opened in Causeway Bay. I have tried their restaurant in Sheung Wan few months ago and fell in love with their food. Finally, they opened in somewhere closer to where I live. I can come here more often as I need to stay fit for the upcoming summer I really like the menu...they serve Brunch all day. Also, we can mix and match the mains & sides to customize our own dish! This is great as I am on the Paleo diet and eat very little carbs, while my husband likes pasta and my little girl likes waffles. We had so much fun "fashioning" our own meals.Beside the main courses, their desserts are lovely. My friend always tells me about the Pandan Cake and I finally got to try it. We also ordered their Father's Day special cake ~ German Chocolate Cake. If you like chocolate and coconut, this is a MUST TRY. The rich chocolatety cake with a hint of the fragrant coconut - a perfect combination.I have also looked at their Tea Set menu and will definitely come back again. They offer a good and interesting range of waffles, sweet potato fries and sliders.…Read More