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| Restaurant: | Capital Café (Tai Wo Centre) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
The restaurant owners most likely are the practitioner in the music industry. One of the owners is EO2 member and actor, Eddie Pang. Filled with nostalgic images of old Hong Kong, Capital Café has very unique decorations with music star accessories and collections. The signature dish here is their fried egg toast with soup noodles.
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Opening Hours
Today
07:00 - 18:00
Mon - Sun
07:00 - 18:00
Above information is for reference only. Please check details with the restaurant.
華星冰室是最好吃的早餐常餐：叉燒意粉跟火腿煎蛋，跟牛油多士跟飲料食物質素穩定，服務員態度良好食物用料新鮮足夠凍檸茶茶夠香濃空間充足，冷氣足夠，環境乾淨價錢便宜好吃值得推介
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第一次覺得有需要寫食評，華星最近1年真係越做越差，之前試過送錯野，鮮油多走左牛油，變咗淨多士、火腿通粉又走左火腿。又試過送漏嘢，早餐淨係送左個煎蛋黎，個麵同杯凍飲都漏咗。今次仲要早餐通粉有頭髮………….☹️我唔知係成set通粉都出事定點，但係你地自己員工夠唔夠膽食先，頭髮黐咗喺通粉中間，係廚房問題，唔似關packing事。你可以話早餐時段忙，忙中有錯，但係咪忙就可以咁，如果係既我衷心祝福你早日無咁忙。
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本身之前食過旺角分店今次第一次係太和食，一入到去落單落左野食先，野飲轉頭叫，但都只係10分鐘內既事，可能中午人多，隔離遲黎既仲快過我有野食，食完個野飲都未黎，店員同店員之間係店鋪嘈交，令到本身平靜既心情變得煩燥起黎。雖然個女店員不停唔好意思，但個問題解決唔到，同埋食物方面，中午叫左個蔥油雞扒太陽蛋撈面，一碗過上餐令到個麵好難有位撈起黎，一係個婉大d，一係就雞扒另外一隻碟上會好d，未知會唔會有下次，但如果有下次希望可以改善下，因為心情問題所以冇話特別影低啲相。
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［香港］華星冰室 (太和中心) 今天跟老公到大埔區找下午茶吃，剛好有一個咪錶停車場有位置泊車，而旁邊就是華星冰室，於是進去吃下午茶。這幾天天氣都很炎熱，進去這間餐廳之後明顯感覺到有冷氣，爽！！餐廳沒有很多人，所以我們二人就坐了「卡位」。🥢 炸雞髀配薯條熱辣辣的雞髀，拿上手立即燙到，是新鮮炸出來的！！雞髀看上去有光澤，皮脆肉嫩，很是不錯。🥢 西多士我覺得牛油少了一點，不知道是因為西多士太熱所以溶掉了，還是本身就很少。西多士不會炸得太乾，糖漿是自己倒出來的，點了糖漿很好吃。🥢 加配火腿通粉這個加配火腿通粉要$12，有點少貴，幸好也不算很迷你，湯底也很濃郁，只是通粉我覺得有點兒硬。上網看餐牌，比起兩年前，加價得好像有點兒厲害，但是現在物價有點貴，也還算正常吧。要地方泊車，又要找個有冷氣的地方吃下午茶，這裏是一個不錯的選擇。餐廳資料：華星冰室 (太和中心) (太和)太和大埔太和路15號太和中心地下31號舖
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隨意揀一間食有時都會有驚喜，例如今日揀咗呢一間茶餐廳，入面竟然有新豬肉(即素食肉)，於是就試吓啦，雪菜新肉絲米配熱檸茶，試咗一條新肉絲，感覺似乎呢類素肉唔係太適合放湯，如果係煎炒可能會好啲，不過咬落去都真係幾似真肉嘅。另一個餐叫咗乾炒叉燒意粉配熱阿華田，味道麻麻哋，太鹹太多豉油，完全冇乾炒應有嘅香味。
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