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| Restaurant: | Capital Café (Kings Wing Plaza) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Opening Hours
Today
08:00 - 17:30
Mon - Fri
08:00 - 17:30
Sat - Sun
08:00 - 18:30
Public Holiday
08:00 - 18:30
Public Holiday Eve
08:00 - 17:30
Above information is for reference only. Please check details with the restaurant.
午餐A 叉燒炒蛋飯，一上枱就比個膠叉同匙羹，已經唔對路，之後仲上個外賣飯盒叉燒炒蛋飯，堅奇怪，唔知冇人洗碗，定疫情關係，點都係唔鐘意去得堂食，就係唔想食飯盒啦，又唔環保！希望佢快啲復常，味道尚可，蛋滑，仲有韭菜呢點唔錯。
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早前發現華星冰室原來有個素食餐牌，但似乎每間分店供應嘅食物都有分別。我今日就去咗石門京瑞廣場一期嘅分店碰吓運氣。🌟通常非素食餐廳嘅素食餐牌都會有啲嘢暫停，甚至永遠都唔供應，所以見到雪菜新肉絲同熱狗停咗，我都覺得唔意外，好彩我想試嘅兩款都有：🐔 妹妹素脆脆雞配薯條 $48同其他餐廳嘅素雞塊一樣都係以麥樂雞為藍本，共有五件，即叫即炸所以非常燙口，望落好深色但食落又唔覺炸得好燶，味道同口感都似麥樂雞。不過唔明點解個名叫妹妹呢？👧薯條係波浪型，落咗少少淮鹽，亦係新鮮炸。🍟🐽 素豬扒米粉 $45我加咗 $5 轉一丁。豬扒係即炸同另上，本身係原塊，不過為咗影相效果我切開咗同放埋同啲麵一齊。豬扒好大塊又厚，咬落同真豬扒感覺好似，一丁係用返麻油味嘅味粉，所以嚴格素食者未必 ok（雖然我覺得就算米粉都唔會跟素湯）。☘️個麵煮得唔好食，啲味粉又唔撈云。不過比咗好多麵，似乎唔止一餅。🍜🫘 無牛紅豆冰 $38係用燕麥奶嘅紅豆冰，跟餐只加 $14。望到杯紅豆冰就知唔好飲，唔係用牛奶定燕麥奶問題，但好似好 hea，叫做食完熱氣嘢有啲嘢濕吓個口咁啦。🍼茶餐廳有素食選擇係幾有誠意，唔使成日食蛋/茄/芝士治，而且價錢幾合理，冇話因為素食而收貴好多。👍🏼石門呢間華記冰室鋪位唔算大，以二人卡位為主，三人以上會比較難搵位。今日係新春期間所以收加二 🥹，初五先回復正常收費。🧧
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奄列餐Omelette set 鹹牛肉奄列配牛角包 🥐 $40華星杯奶茶非常好飲，用左黑白淡奶，香滑濃厚😋😋😋😋😋牛角包有牛油香同脆， 使用香港經典鹹牛肉配上雞蛋，加入忌廉炒至香嫩綿滑😍😍😍😍😍😍😍
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食晏就去茶餐廳 🫖唔同分店，聽講有唔同佈置賣點。呢間以模仿黑版字，寫滿椅背✏️重以為無掛明星相，原來門口有張Mirror貼係度 🤩食物方面，常餐正正常常，無特別期望，反而係杯涷檸茶飲得好開心，茶味和檸味平均，不澀不苦👍
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落雨濕濕又黎到京瑞廣場揾位食嘢，適逢lunch time相當的爆場，淨係揾到華星有位就二話不說衝左入去坐低。茶記食常餐是基本吧？叫左個沙爹牛丁，配腸仔炒蛋多士，熱啡少奶，沙爹牛食到有花生既味道，丁麵本人喜愛食硬身啲（可惜落order時唔記得講），不過味道其實都可以😌，無乜嘢。炒蛋就相當出事啦，首先，蛋係凍嘅，仲出曬水咁，明顯預先炒左嘅好在腸仔係新煎起，正常，不過已經扣曬分，多士都係剛烘起，所以正常。不過，$60呢個價錢，黎講，唔值，應該都無下次啦。
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