48
8
0
5-min walk from Exit A1, Wan Chai MTR Station continue reading
Telephone
28663806
Introduction
Features best traditional Cantonese cuisine served amidst a harmonious Oriental setting. continue reading
Awards and Titles
Best of the Best Culinary Awards (2014)
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Fri
11:30 - 15:00
18:00 - 23:00
Sat - Sun
10:30 - 15:00
18:00 - 23:00
Public Holiday
10:30 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay JCB Diners
Other Info
Alcoholic Drinks
May Bring Your Own Wine
VIP Room
Parking
10% Service Charge
Signature Dishes
東方之珠 松露荔茸帶子盒 金錢雞 黃金蟹甲
Review (72)
時近過節,週末很多食肆也爆棚,訂定枱是必然的動作。到灣仔六國粵軒,坐近落地玻璃窗圓枱,望著街外,很清澈,光而明亮,大概是近月一片渴求的寧靜。還是喜歡飲茶,或許就是傳統龍的傳人習慣。這裡的點心平均約五十塊一款,尚算美味。雖然藏在川辣金錢肚底部是一大塊豆卜,但份量仍然比其他他酒店酒樓多,味道也很夠味。鮮蝦腸粉、XO醬炒蘿蔔糕、北菇滑雞、鮮竹卷⋯⋯很不錯。一客煙鴨胸肉崧炒飯,飯不算硬,但如有老人家,就可能未必適合,鴨胸碎肉,也不欺場,但有很重美極鮮醬油味。再來一個豉椒海鮮炒烏冬,料很足,起碼有兩隻大帶子、蝦、班塊,但茨汁較多,烏冬較稠糊,不是彈牙之類,二百五十塊未必物有所值。甜品是送的,有椰汁西米露或紅豆沙。紅豆沙有果皮味,也不差。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-12-31
2270 views
#audreyeats_wanchai -$338 Ain’t your ordinary barbecue pork rice! THIS IS THE LEGENDARY 黯然銷魂叉燒飯 featured in Stephen Chow’s movie, The God of Cookery 食神😍 What’s special about this rice besides of it’s super juicy and fatty BBQ pork, is that onions bits and lard are added into the rice!😋 not to mention the BBQ pork is super duper thicc 💦I also love the crispy the fried egg on top🍳 LOVED IT❤️終於食到期間限定嘅《食神》黯然銷魂叉燒飯🐽同普通叉燒飯唔同,呢個叉燒飯入面加咗洋蔥碎🧅同燒豬油!食落去啲米粒粒分明,亦更加香!同樣個叉燒係激厚切,超肥超多汁😈煎蛋又有脆邊,撈飯一流!成個飯食落去又好味又感人😝😢...@top_hongkong_restaurants...📍粵軒 CANTON ROOM 1/F, Luk Kwok Hotel, 72 Gloucester Road, Wanchai 灣仔告士打道72號六國酒店一樓#audreyeats #pork #hongkong #叉燒 #rice #audreyeats_chinese #黯然銷魂飯 #wanchai #food#hk #hkig #hkfood #hkfoodie #hkfoodblogger #foodie #foodporn #hkfoodsnap #food #topcitybites #topcitybiteshk #美食 #香港美食 #香港 #相機食先 #hkfoodblog #foodblog #foodstagram #吃貨 #f4f continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-12-10
2156 views
不得了的黯然銷魂飯3.0版* 很用心製作的一碗暗然銷魂飯,叉燒燒得夠半肥瘦,帶少少甜味,超級大件,叉燒用咗每隻豬只有兩條的梅頭,要用刀叉嚟食超爽,用咗日本廣島蛋,食時記住要篤穿蛋黃,令蛋黃融入飯中,然後攪蛋汁和豬油平均分配在飯中,泰國青檸香米,最特別就係飯中加了一些切碎了的澳洲紫洋蔥,令成碗飯生色不少,成碗飯加咗啲豬油所以可以做到粒粒嘅效果,而醬油是採取香港頤和園御品,食過真係會返噚味!* 除咗呢個黯然銷魂飯呢個套餐仲有其他菜式都非常之出色,就係嗰個虎爪金龍(金沙蝦頭半陳皮椒思大蝦),其實就係鴛鴦大蝦,一隻係陳皮味另外一隻係鹹蛋黃,蝦頭部份更引入蝦膏再用鹹蛋黃炒香,* 鹹蛋黃就食得多但係用陳皮你整就係第一次,陳皮勁入味好好食,另外半點右角沙律菜仲有啲細細粒嘅珍珠嗰啲珍珠原來係醋嚟嘅,好似分子料理咁好有趣!這道菜式更榮獲2019年香港國際美食大獎嘅銀獎!* 其實食大蝦前仲有一個羊肚菌螺頭燉雞湯,最後更有美點雙輝(金腿玫瑰酥和大紅袍茶皇糕)糖水。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
本身唔係特別鍾意食叉燒飯, 咁啱家庭聚會約左黎六國酒店試佢哋嘅黯然銷魂飯套餐, 點知一試難忘!碗飯有兩大舊叉燒, 好有蜜汁味, 肉質恰到好處👍🏻 而雞蛋亦都係非常之流心! 叉燒, 煎蛋夾埋豬油撈飯, 非常出色😋套餐的份量非常足夠, 三個人分享兩個套餐亦足夠! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
After seeing numerous Instagram posts and stories about this 'amazing' char siu rice it's finally my turn to see whether it lives up to its fame.When i saw the 2 big chunks of char siu I thought the chef forgot to cut them into thin slices but after the first bite 🤭 - oh boy, it was so juicy and tender that I finished the first succulent char siu in no time. A real surprise was the chopped purple onion in the rice adding an extra layer of flavor on top of the egg yolk (it could be more runny though) and the char siu sauce. Final verdict: it's scrumptious, portion was adequate and it totally hit the spot!There's another version of the char siu rice that comes with fried rice and without the egg. It's also very good but I prefer the original version with egg. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)