59
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5-min walk from Exit A1, Wan Chai MTR Station continue reading
Telephone
28663806
Introduction
Features best traditional Cantonese cuisine served amidst a harmonious Oriental setting. continue reading
Awards and Titles
Best of the Best Culinary Awards (2014)
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Fri
11:30 - 15:00
18:00 - 23:00
Sat - Sun
10:30 - 15:00
18:00 - 23:00
Public Holiday
10:30 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay JCB Diners
Other Info
Alcoholic Drinks
May Bring Your Own Wine
VIP Room
Parking
10% Service Charge
Signature Dishes
東方之珠 松露荔茸帶子盒 金錢雞 黃金蟹甲
Review (83)
Level4 2021-05-25
1711 views
Dinner. 粵軒 is famous of its 暗然銷魂飯, so must come to try the Char siu. Not bad: 半肥,thickly sliced, but can b a bit more燶邊. Other dishes we tried include:墨魚腸- I liked. Texture was chewy and bouncy, better than pork sausage.焗蟹蓋- since I’m not a fan of crab, I think 焗蟹蓋 tastes the same everywhere.蜜香龍影球, which consisted of 西蘭花炒川香蝦球+沙律炸明蝦球. Since I didn’t take spicy, I only tried the deep fried version. Prawn was meaty and crispy. 沙律煙鯧魚- this used to be a common fusion dish at wedding banquets, first using vegetable dressing (carrots, celery, onions etc) to marinate the fish, then creating smoky effect with sugar and rice. Very flavorful and fleshy. 👍🏼樟茶乳鴿- skin was crispy and thin, aroma of tea was strong down to the bones 👍🏼欖菜火腩蛋炒飯- the best fried rice I’ve had for a long time: very 有鑊氣; diced 燒腩仔 (with crispy skin attached) and the deep fried scallops added texture; the bitter-sweet saltiness of the 欖菜 made the dish much more interesting As dessert: 銀耳百合燉萬壽果(木瓜)- very wholesome In summary: yummy Chinese cuisine. Highly recommended. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-04-21
2140 views
今日相公專誠帶我去這間幾年前朋友請生日宴的飯店,坐下立刻回憶當年的熱鬧及美食,當年吃的釀焗蟹蓋仍保持水準,一堆堆的蟹肉很鮮味,料很足亦沒有馬虎,以價錢來說是合理,我心在想相公很有心思,知我愛吃釀焗蟹蓋,找對地方了。而相公所吃的釀焗響螺,我試了兩口,覺得比下去但亦算可以。另點了瑤柱滑雞蒸陳村粉,稍有失望,陳村粉較厚,沒有撕開一塊一塊,不夠細節,幸而雞比較滑亦有鮮味。再來一鍋鮮茄蘿蔔清湯腩,牛腩砌片很冧,易咬, 老嫩佳宜,沒想過蕃茄加蘿蔔的味道如此匹配,與別不同,又清又甜。最後侍應送上陳皮綠豆沙,綠豆冧而味不甜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-04-19
1431 views
中午到達訂了檯的名店,已見有walk-in客在等位。太座因為預先上網看了菜單,一心要食她至愛而又是廚師推介的工夫菜釀焗蟹蓋及响螺兩味。蟹蓋先出場單是蟹形盛器已取滿分,再看餡料滿是蟹肉及美味配料海鲜味道至濃。响螺排場不及前者,但响螺肉混合香濃餡料中咬感又有蟹肉外另一種感覺。濃郁的頭盤後是醒胃的鮮茄蘿蔔清湯腩,蕃茄味道令牛腩入口更感清新,全覺牛腩的肥膩。再来一道瑤柱滑雞蒸陳村粉, 瑤柱蒸熟後手撕伴雞塊蒸,只要不懼雞油的邪惡,混和陳村粉入味至極。 餐後附送綠豆糖水陳皮味足。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
宅渡假第三餐首先會送出第一輪指定食物,之後就可以點選其它款式點心第一輪點心灌湯餃,蝦餃,燒賣,义燒飽,上素餃,粉果點心會因應人頭數量送出😋😋😋食完第一輪就可以開始按自己想食份量填寫基本上每樣點心都唔hea, 完全足料,好有水準既點❤️比起很多點心放題更出色,點心夠晒熱,味道又很好,絕對值得一試枱上會有兩張點心紙,正常點完兩張點心紙都已經飽晒不過接近結束,差不多時間,服務員也會攞多張點心紙過嚟講聲last call,問需要再叫嗎?這個貼❤️服務👍👍👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-01-11
3143 views
之前透過YOUTUBE一些介紹香港傳統點心既短片. 其中有提及到這家享有逾80年歷史既粵菜酒家位於灣仔六國酒店其實地點都算近地鐵站A1出口過一條馬路再直行轉彎行大約4-5分鐘路程就到.六國酒店其實外觀比較懷舊.沒有現代酒店的裝潢,保留著80年代的感覺.扶手電梯上一樓就到粵軒. 餐廳內部應該有做翻新,所以感覺比較接近現在坐落的位置都很寬敞而且因為2人限聚令的關係,所以很舒服其實我個人覺得點心價錢都比其實較新較有名氣的酒店平.先上一碟前菜,我覺得幾醒胃.蟲草花什菌餃->很飽滿,可以一試我來這裡的目的就是要試呢度出名的13摺手工蝦餃,果然冇令我失望,真係好好食.而且食得出係新鮮蒸製,絕非翻蒸.而且每粒蝦餃都很足料.燒賣既話我個人認為都係比較普通,不過不失.沒有很驚艷. 正常原先這裡的暗然消魂飯係好出名.但因為想試其他野冇叫,就改叫叉燒包,因為估計都係用同樣的叉燒.但可能因為係包點,未必如飯既叉燒一致. 所以感覺上有點普通. 跟出面酒樓吃到的差不多這個春卷不錯, 足料之餘 外皮十分鬆脆, 我覺得大家可以一試.我個人覺得春卷雖然很多地方都有,但做到呢個口感唔係太多地方棉花雞基本上間間酒樓都有, 但係通常都會好油膩個魚肚會吸滿雞油, 但係呢間既棉花雞我會推介,因為唔係好多油, 可能首先佢已經將啲雞去皮, 將較肥既部分切去先蒸斤, 所以出黎既效果係唔肥唔油而且食個魚肚時唔會一口咬落去就係全部雞油. 反而仲有幾分清淡既花菇及魚肚既味道最後點左呢個生炒糯米飯,因為最近天氣凍,想試下食呢個飯2個人食呢個飯其實一定食唔晒,所以最後都要打包一半.但係我想講佢真係好香好好食,我就算夜晚翻熱佢都係好香,好好食. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)