96
16
6
8-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
28483000
Additional Information
Afternoon Session From 15:00-17:00 dine in at The Dispensary
Opening Hours
Today
12:00 - 14:30
18:00 - 00:00
Mon - Fri
12:00 - 14:30
18:00 - 00:00
Sat - Sun
11:00 - 15:30
18:00 - 00:00
Public Holiday
11:00 - 15:30
18:00 - 00:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
70
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (123)
Tried their value-for-money restaurant week’s menu. Comfy sofa and spacious room. Would be even better if the tables along the windows can be placed farther away from each other, as the restaurant is big.Service was great, very caring and accommodating. The grilled sardines toast with green sauce was nicely done. When I ordered I was afraid that it could come in a strong fishy taste while it turned out to be not. The baby octopus’ dish had spicy tomato sauce. It had enough spiciness to get the stimulating aspect while it’s not that spicy so that I could still taste the octopus and it’s tender. The matching crispy toasts gave it additional texture.The classic tiramisu was yummy. It’s very creamy while having the right balance with the coffee liquor. The chocolate and pear cake was nicely presented and along with a scoop of ice cream.It’s a very satisfying meal.Restaurant week’s 3-course lunch menu: $198 + 10%Regular lunch sets: 2-course for $278, 3-course for $348, 4-course for $428, all + 10% per pax continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
沉浸於大館優雅風的意大利菜fine dining體驗🇮🇹 系大館入面有唔少餐廳 今次揀咗位於一樓嘅Cantina💫 Cantina以復古懷舊風設計 樓底高寬 配柔和燈光 天花掛上一大盞吊燈 浪漫又高雅💕我嗰日book咗枱食Dinner 有得揀2/3/4 course 好多配搭選擇🥰 我同朋友揀咗3-course 份量好夠 仲要好好味😍 餐廳店員好nice 服務好好 絕對系慶生、週年紀念之選!VITELLO TONNATO《意式吞拿魚醬小牛肉》一道意大利標準正宗頭盤 配鵪鶉蛋同吞拿魚醬 吞拿魚醬幼滑 唔會過咸過多 配搭上嚟會令牛肉片鮮味更出🥹 小牛肉滑身 加上鵪鶉蛋可以平衡一下咸香味 好食~BEEF CARPACCIO WITH HORSERADISH DRESSING, MUSHROOMS AND PARMESAN CHEESE《意式生牛肉片配辣根醬,蘑菇及巴馬臣芝士》生牛肉片帶有微微咸味 食落幾Juicy😋上面仲咗蘑菇同好多好多巴馬臣芝士🧀 蘑菇偏向乾身 同牛肉片幾Match 芝士又香又濃 一齊放入口真系幾衝擊味蕾🤩FRIED PRAWNS, SQUID AND BRONTE PISTACHIO BROCCOLINI WITH ROASTED《西西里紅蝦、奶酪和開心果意式燉飯》上枱時已聞到好香既蝦味同忌廉香味 橙紅色嘅紅蝦如半生熟般 大只厚肉又幾爽身🦐 燉飯如risotto 以紅蝦汁同蕃茄煮 煮得啱啱好 creamy得嚟飯粒帶煙韌 飯上面仲加咗最近大熱嘅開心果碎粒 暗暗帶咸香味 咬落仲有粒粒分明既感覺 所以食落更有層次😋HOMEMADE TORTELLINI FILLED WITH CARBONARA, PARMESAN SAUCE AND CRISPY GUANCIALE《卡邦尼巴馬臣芝士意大利雲吞伴酥脆豬頰肉》儀式感滿滿嘅菜式 店員會即場倒入熱滾滾嘅卡邦尼汁 卡邦尼汁配脆脆嘅豬頰肉粒 格外香口☺️ 到主角.意大利雲吞 雲吞皮煙韌 入面充滿巴馬臣芝士 啖啖都好滿足🧀TABLESIDE TIRAMISU (BRONTE PISTACHIO)系tableside嘅tiramisu! 店員即場整既Tiramisu 可以睇住店員慢慢將剛打好嘅芝士倒入啡咖手指餅 儀式感滿滿 用嚟打卡一流😋我地就嗌咗開心果味 開心果味濃郁 食落仲好Creamy 配埋充滿咖啡味既Tiramisu 好味!☕️SICILIAN CANNOLI CRISPY PASTRY WITH RICOTTA AND BRONTE PISTACHIO《西西里芝士開心果卷心脆餅》我哋亦都叫咗另一個人氣甜品· 開心果卷心脆餅!成餐飯都充滿開心果 開心果系列真系好開心😀卷心脆餅一切就「咔」一聲 脆卜卜 暖暖嘅脆餅配上又凍又甜嘅cream 加上開心果碎 口感豐富💚 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
慶祝紀念日去咗位於中環大館嘅意大利餐廳CANTINA食Brunch! 成個體驗真係超高質,物有所值!餐廳環境超豪華,裝修瑰麗堂皇,給人舒適嘅感覺!Brunch嘅前菜係無限量供應,另外每人一份主菜&甜品拼盤,相當之豐富✨Unlimited Cicchetti Brunch $488pp無限供應前菜:🇮🇹意式烤麵包蕃茄 | 三文魚牛油果他他 | 茄子蕃茄乾 | 辣香腸 | 雞肝醬多士烘得香脆,上面各配上不同口味配料,大推雞肝醬,香氣濃郁而口感順滑!三文魚牛油果他他則配上薄脆,令口感更豐富!🇮🇹風乾火腿意式肉腸 | 帕馬火腿 | 豬頸肉火腿 | 火雞火腿 | 莎樂美腸共有五款可任食,顏色鮮艷,肉質柔嫩,味道香濃,好適合用嚟送酒🇮🇹意大利小食超過10款小食都可以任食~意式吞拿魚醬小牛肉: 牛肉口感嫩滑,呑拿魚醬香氣濃厚沙甸魚配莎莎醬: 切成小片可以一口一件,配上莎莎青醬味道好夾西西里燉菜: 茄子燉到好軟淋,醬汁味道香濃🇮🇹主食🤍意大利螺絲麵配熱那亞醬熱那亞醬濃郁香甜,用上特大版螺絲粉好掛汁,燉煮牛肉煮得好入味,非常好食🤍烤豬肋骨醬汁好惹味,豬肋肉肉質鬆化而嫩滑多汁!伴碟仲有切成粒嘅烤薯仔🇮🇹甜品拼盤朱古力香梨蛋糕 | 西西里捲心脆餅 | 檸檬撻 | 意大利野莓凍糕賣相精緻🥰 特別係捲心脆餅,西西里著名嘅甜點,外皮炸得酥脆,內餡包住滿滿奶油,口感豐富!野莓凍糕具特色,經典意大利奶凍加上野莓粒,酸酸甜甜非常滋味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Cantina 發電郵給我,話做$488 午餐,前菜及第二道菜任點,主菜選一, 其實係好多菜式都要加錢,有點兒是欺詐成份!地方是大館,打卡最好,裝修也非常有特色,但可惜食物大多偏咸,只有水牛芝士好吃,主菜叫了魚,味道不錯但像是半份,甜品過甜,伯爵茶𠄘惠$66/位,全個午餐,服務一般,食物一般,價錢偏貴,因為什麼都要加錢,不會提意朋友前往試試, 識食意大利菜的人都會食出味道不對,我問外籍女經理,廚師是否美國人(因為味道偏重),她話係意大利人,正宗意大利菜,當然,樹大有枯枝,也可能是尼泊爾助手煮的,總結:失望😞 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
上星期又俾我搵到一間食brunch一流既餐廳。位於大館既Cantina氣氛一流,採用復古華麗裝修,充滿歐洲氣息,凈係影個環境都有排影📸佢個weekend brunch仲好抵食!Unlimited Cicchetti Brunch 只需$488/位。Cicchetti 係威尼斯傳統小菜,即係意大利版Tapas。除左主食之外其他全部都係任食!我地當日仲加左$200/位任飲free flow prosecco。真係吹下水,食下飲下,影下相咁就2個鐘啦。侍應仲好主動幫我地top up processo,飲到我都醉醉地☺️就算唔加free flow,凈係單嗌紅白酒、啤酒、aperol spritz都只係$48/杯,其實真係好抵👍🏻野食方面都係黎自意大利唔同地區既,北部南部同中部都有,有埋個地圖俾你睇返相應既菜式係黎自邊個地區。前菜唔需要自己揀,會自動上曬俾你。都係啲cold cut同唔同配料既意式烤麵包。風乾火腿 : 意式肉腸、帕馬火腿、豬頸肉火腿、火雞火腿、莎樂美腸_意式烤麵包:番茄、三文魚及牛油果他他、茄子及番茄乾、辣香腸抹醬、雞肝醬、至小食方面有成13款俾你揀,如果你係好大胃口既你可以嗌曬全部。但我同朋友2個女仔唔食得太多,所以我地凈係揀左最想食果5樣。生蠔、魔鬼蛋小八爪魚、意式吞拿魚醬小牛肉、沙甸魚配莎莎醬至於主菜就1人揀1款。_大比目魚配地中海醬水牛芝士意大利雲吞甜品方面會有個sharing platter。我地食得太忘形得制唔記得試埋佢個tiramisu。聽講係即場係枱到serve俾你架,俾自己個藉口再去多次!_朱古力香梨蛋糕、西西里捲心脆餅、檸檬撻、意大利野莓凍糕由於太多野食好難每一樣詳細講,但呢個價錢黎講整體食物質素係唔錯既。侍應全部都好nice服務好殷勤。環境直頭唔使講啦,係最大既賣點!我諗平時係到食dinner應該都會好好feel,可以回訪😊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)