91
22
5
3-min walk from Exit A, Quarry Bay MTR Station continue reading
All Branches (2)
Telephone
2668 6613
Introduction
Camper's chef Fujita Kenta has been serving simple, wholesome and scrumptious culinary experience in Tokyo, Japan for 17 years. Camper's Hong Kong is a great opportunity for him to express his signature cooking approach of no additive, more vegetables and minimal fat. continue reading
Additional Information
Some vegetarian dishes available daily.
Opening Hours
Today
11:00-15:00
18:00-21:30
Mon-Sat
11:00-15:00
18:00-21:30
Sun
11:30-15:00
18:00-21:00
Payment Method
Cash Octopus
Number of Seats
34
Other Info
Alcoholic Drinks
Cake-cutting Details
10% Service Charge
Signature Dishes
Mixed Vegetables Curry with Mixed Rice Camper's Gyudon(Beef Bowl) with Egg Blank Sesame Beef Ribs Curry Slow Cooked Pork Cartilage Ramen
Review (121)
Level4 2017-04-24
896 views
[美味 健康 良知] 係坐忘主廚既理念🍆🥒無添加,無味精,多蔬菜,少油係佢煮食宗旨但一樣提煉出好味道 難怪未到1點已經有長長長長既人龍..今日黎到鰂魚涌總店...放假中既朋友12:40黎到 已經好多人排緊隊要攞籌 @0@!等左半小時左右, 終於到我地入去喇!!(今日仲要落緊大雨...竟然無損大家出黎食lunch既意慾!)唔知點解一見到menu上有一款寫住15種野菜就即刻衝左去叫呢款!🍆🥒🥕可能真係有d好奇...究竟會有邊15種野菜呢 XDD(除左咖喱飯, 佢都有提供烏冬同1-2款普通既丼飯)用木製品盛載餐具, 有好Raw既感覺 : D上網翻查資料, 先發現原來呢度連餐具都有落心思...餐具用上無害陶瓷加上天然樹脂而製, 令客人除左食得放心 係用餐具時亦用得安心...因為係門外排隊時已經order定野食, 所以坐低無耐食物就送上喇!!15種一日野菜350g!咖喱飯 $62憑記憶記起左12種野菜...剩低個三款諗唔起XDD蓮藕, 茄子, 荷蘭豆, 洋蔥, 南瓜, 蕃茄仔, 薯仔, 翠玉瓜, 西蘭花, 椰菜花, 蘿蔔, 西芹...員工一放低碟飯 我已經聞到好香好天然既咖喱味 (唔係平時會好大陣香料好供鼻個種味)野菜應該要淋既夠淋 應該要爽口既爽口, 令到我一啖接一啖 食到停唔到口...XD我最鐘意既係蓮藕片, 切得好薄身 完美吸收晒咖喱既香味可惜既係茄子 明顯見到茄子皮'立立令', 食完更肯定有用油泡過... 係唯一唔係幾健康既一款, 如果都可以改善埋就完美喇~朋友叫既 豬軟骨野菜咖喱飯 $69據說係呢度既signature! 睇得出豬軟骨炆得好淋身!而呢度既飯係粟米南瓜蕃薯飯, 健康之餘亦增加飽肚感!!最後飲返啖隨餐附送既日本培茶, 覺得呢一餐好滿足 : ) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
鰂魚涌的坐忘 Featured Review
Level4 2017-03-02
3339 views
前陣子覺得自己的思緒十分凌亂,總是在胡思亂想,在學習瑜伽之後,喜歡和導師們一起打坐,學習着"坐着…忘記…"。"忘"了,不是真的忘了,有時想起也許還會哭,畢竟他早已融入血液裏,成為了我身體的一部份。"坐忘"… 我真的很喜歡這個名字,上次經過濱海街,不是朋友提醒我也看不到這店,說真的,它的門面外牆有點殘舊,大概因為近大街沙塵滾滾的緣故,令本來嫩綠色的"Camper's坐忘"招牌,在街上已變得不太突出。相反店內非常乾淨整齊,深木色的枱椅配襯着淺木色的地板,還有親切友善的服務員,令客人感覺舒服。看着餐牌既簡單又特別,手寫着日文,中文和英文,提醒着我這是一間日式食店,有着馳名的咖喱飯,可惜的是,我不太好咖喱,但就非常喜愛吃烏冬麵,於是我就點了一份糖心蛋豬軟骨烏冬$69,另加了$8轉鮮榨西柚橙汁。等了大約10分鐘,我的糖心蛋豬軟骨烏冬上枱,兩大件豬軟骨外表已經非常吸引,一咬開肉質香腍軟嫩,肥瘦適中,炆煮功夫將軟骨與肉質有著層次感,葉制入味之餘又不會太鹹,非常出色。糖心蛋有香甜流心的效果;而烏冬麵質軟硬度適中,口感有如稻庭烏冬一樣美味,薄身通透,口感軟彈煙靭好味,而且分量十足,非常飽肚,再配合爽口的雜菜,簡直一絕。店員把大門半開,看到街上滿是匆忙的途人,而我坐在鰂魚涌街頭的一角,真的希望這分鐘可以停下來,與這繁忙的生活暫時畫上頓號,讓我可以好好享受着這杯酸酸甜甜的鮮榨西柚橙汁。坐忘者,因存想而得、因存想而忘也。懂嗎? continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-07
145 views
呢間小店一早聽過啦~不過未親身試過!! 今日就有機會 一去到鋪頭已經好多人排隊, 好彩可以等左20MINS度就有位~主要嗌左兩個餐: 一日蔬菜&豬軟骨呢個包含左15種蔬菜, 有南瓜、薯仔、青椒、翠肉瓜、蓮藕、洋蔥等等, 而且咖哩甜甜地, 少少辣, 好惹味最令人意外係個飯呀, 個飯有粟米+蕃薯, 好甘甜, 勁LIKE!男朋友要食豬軟骨飯, 有沙律菜, 又係正呀!個豬軟骨好入味, 而且好鬆軟, D軟骨入口即溶,  但唔肥膩燉左7個鐘呀!唯一不足係個蘋果汁, 係果汁先生, 仲以為係即榨添~BTW 絕對要一試呀!!!  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-04-28
278 views
今日好早就食晚飯六點幾好在周圍都未放工,唔使等位好快就坐低左,打開本Menu好多選擇,當然一心來諗住食咖喱點知最後叫咗豬軟骨定食、溏心蛋豬軟骨烏冬,青芥胡麻烤雞沙律,本來淨係諗住每人一個定食最後因為睇完Menu背後一番說話所以叫多個沙律,主廚話每人需要350克蔬菜,即刻心諗豬軟骨定食好似冇乜菜所以另外帶多個沙律,跟住就諗緊要飲咩嘅時候定食就送黎啦,本來仲喺度睇緊如果唔飲野可唔可以轉做湯呢睇來睇去本Menu都冇湯,點知原來豬軟骨定食係會跟埋蘿蔔清湯,yes!!!!一望,原來個定食除咗兩大片豬軟骨仲有好多沙律菜,跟住食食吓先發現豬軟骨下邊仲有椰菜,跟住望一望個沙律,嘩,全部都係菜,有排食.....可能好多人都唔會叫沙律但係呢一個青芥沙律真係要提一提,芥末麻醬好多人都食過好多地方都有甚至supermarket都有得買,但係呢個真係不得了,因為堅攻鼻,芥末醬真係唔講得少,我好肯定佢係自己整出邊都買唔到,仲有一樣,睇到廚師好細心就係佢會將沙律醬同埋蔬菜一齊撈勻先至上碟,而唔係放咗沙律先喺上面落醬料,所以差唔多每1快沙律菜都有芥茉醬,讚!仲有4雞扒真係食唔晒,雞扒一啲都唔鞋係雞俾肉,唔乾身,如果你鍾意食芥茉醬一定要試,堅攻鼻,good!跟住朋友點了溏心蛋豬軟骨烏冬,食湯麵第一時間梗係要飲啖湯先,雖然係啱啱放低但係都覺得湯未夠熱,如果再熱啲就好,點菜嗰陣時有問過係乜嘢湯底侍應話係芝麻湯底一聽到未試過所以就二話不說就叫左,湯底睇落去好濃郁但係食落口唔會濃,一啲都唔油膩,麻咪唔會太重,可以一試。最後當然菜俾我清晒,豬軟骨定食就因為份量太多(當年對於我來講),食咗一半然後打包一半!我就幾鍾意呢間鋪頭下次一定會再嚟,堅決下次要試咖喱。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-04-24
265 views
第一次食坐忘已是2,3年前了,那時印象非常良好,真的很少香港餐廳可有那麼多種類的菜。服務也很好,很窩心。最近忽然想起這間小店,專程再去試,結果非常失望。第一次去點了蕃茄烏冬,不過不失,但發覺好像差了點什麼。但很奇怪既係,係我差唔多食完既時候,我男朋友過黎搵我,個waitress一定要我男朋友嗌d野,我明白你出面有寫一定要嗌野 ,但我都唔駛5分鐘就走啦!個時6點半未到,加埋都唔夠3個客,做生意學下flexibility la。今晚又好想食好多菜,又去再試多次,試左個溫沙律定食。服務同樣一樣差 ,嗌完野食即刻問飲品,我男朋友問係唔係一定要飲,個waitress答:"係呀!一定要飲! 要俾$3茶錢! 飲水都要收! " ok,明白!完來重點係一定要收錢!唔緊要。跟著有2個客入黎,阿姐叫佢搭我地枱。我望一望,其實有2張4人枱係空架,係咪真係咁需要坐我地隔離呢?可能阿姐太高估自己間店有太多客,想預留多d位做多d生意,可惜,到我地走時,個2張4人枱都係空的。餐廳食物很重要,所謂既溫沙律完來係煮唔熟既南乳齋,菜真的有很多種,但已沒有以前既鮮甜味,個salad sauce唔知係芝麻定腐乳,非常難食,由於菜只係煮熟加sauce,等如街邊既油菜加腐乳汁一樣,其實一d都唔入味,個sauce同d菜又非常唔夾,今晚食完呢餐,其實個胃真係好唔舒服。本身好唔鐘意寫野,由其係唔好既野,但見到一間原本咁好既餐廳變成咁 ,真係失望到極。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)