201
38
8
3-min walk from Exit A, Quarry Bay MTR Station continue reading
All Branches (2)
Telephone
26686613
Introduction
Camper's chef Fujita Kenta has been serving up a simple, wholesome and scrumptious culinary experience in Tokyo, Japan for 17 years. Camper's Hong Kong is a great opportunity for him to express his signature cooking approach with no additives, more vegetables and minimal fat. continue reading
Additional Information
Some vegetarian dishes available daily.
Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Sat
11:30 - 15:00
18:00 - 22:00
Sun
11:30 - 15:00
17:45 - 21:15
Payment Methods
Cash Octopus
Number of Seats
34
Other Info
Alcoholic Drinks
Cake-cutting Details
10% Service Charge
Review (277)
Level6 2019-08-31
1634 views
兩年前吧,有人講過去少幾次日本就可以買到樓。雖然只是抽取了講話中的其中兩句,有點不公平,但就一直被廣大市民當作笑話,不懂民間疾苦。話說回頭,香港人真的好鍾意去日本旅行,甚至旅居日本;不過,凡事總有兩面,也有一些日本人因為種種原因愛上香港,並且選擇移居香港。旅居香港的日本人中,有不少都會開間小餐廳,主打充滿日本家庭料理風味的美食,烹調方法雖然簡單,但就有日劇裡面家嘅溫暖。曾經在香港不同地區光顧幾間這樣的家庭式日本料理,當中有好味道、也有質素普通,但全部都有一種從細微處滲透出來的家的感覺,很窩心。今日去了太古城探親,之後一齊開餐。太古城內的餐廳都試過了七七八八,今日索性走得遠一點,去到接近鰂魚涌,專程光顧這間日本家庭式料理「坐忘 Camper’s」。餐廳的 logo 同樣充滿休閒意識,一棵大樹下擺放了一枱兩櫈,很有寧靜、舒適的感覺。「Camper’s」正是借喻「在地球上借宿的你我」。門口兩塊座地小黑板清楚寫明了餐廳宗旨:多蔬菜的飲食,不含味精及食物添加劑,不設加一服務費,所有食物醬汁全部人手新鮮製作。等了10分鐘左右終於有位,推門入內。一如所料,餐廳面積細小、座位亦相當擠迫。裝修風格簡約,以山區小木屋風情為主調。四周有不少地方都寫上日文,其中一幅牆的上半部全部都是清玻璃鏡,除了一些餐廳的宣傳語句,更加寫上了一段日文,感懷2011年3月11日「日本東北大地震」很多人無家可歸,鼓勵他們努力面對的話語。相信這一段說話一直留在玻璃上面七年了!更相信餐廳由日本人開設,才會有這樣深切的情感表現。呢間日式西餐廳由一對日本人丈夫及香港人妻子兩夫婦經營;取名「坐忘」,乃希望能做到莊子專注的精神。日本人丈夫認為料理就如藝術,當烹調技巧及經驗到達某水準就要學懂放鬆,「煮餸係靠個心嘅!」。當人專心一意去做一件事時,就可以到達無心的境界。「坐忘」最大膽的嘗試就是提倡多菜少肉,推廣健康飲食,主張「健康比味道優先」。當初在日本實踐時,也經歷過一番掙扎嘗試;而帶著同樣信念轉戰香港,估唔到這條健康路可行,可能香港實在欠缺這類型健康家庭式料理餐廳。餐廳以日式咖喱為主打,最大的特色是每道菜式有大量新鮮蔬菜,而且煮法簡單,很多菜式在野外或露營時也可煮到。配合多菜少肉的主張,佢哋有個「一日野菜拉麵」同「一日野菜咖喱」,入面有茄子、蓮藕、南瓜、椰菜花、車釐茄、三色椒、翠玉瓜等共15種蔬果,配合自家秘製的美味咖喱汁,絕對是素食人士的最愛!食多啲蔬菜當然冇問題,但全素就不是我的那杯茶。幸好餐牌上也有好多其他有菜有肉的選擇。溫泉蛋牛肉丼($60)是餐牌上少有沒有加入大量蔬菜的美食,不過,同時也是日本非常普遍的平民美食 ⋯⋯ 當然,在日本當地要食非常貴價的日本和牛丼也有。牛肉丼另外附上一碗野菜清湯,湯料只有紅蘿蔔、白蘿蔔、西芹等多種蔬菜,可能也有少量豬骨吧(因為「坐忘」的首本名菜正是豬軟骨);味道非常清淡,基本上只有蔬菜的清甜。牛肉丼表面鋪滿薄切美國牛肉,溫泉蛋火喉控制得相當好;蛋白八成熟呈半固體狀態、蛋黃五成熟呈半流心狀態。牛肉嫰滑有脂肪、溫泉蛋蛋香味濃;牛肉份量豐富、雞蛋夠大隻,與日本產珍珠米拌勻之後,每一啖飯都有雞蛋及牛肉。以價錢而論,這個溫泉蛋牛肉丼的性價比很高。黑芝麻牛肋野菜咖喱飯($65)份量不少;大大個飯團、大量蔬菜、多件牛肋肉,加上豐盛兼濃厚的黑芝麻咖喱汁,非常抵食。細數碟上的蔬菜有翠肉瓜、西蘭花、椰菜花、蕃茄及薯仔等,同時出現在一份主菜內,份量及種類之多,在香港的餐廳非常少見。每一款蔬菜皆新鮮清甜;牛肋肉則炆煮得非常軟身、綿爛,完全失去了牛肋肉原有的彈性,味道一般。這種長時間炆煮的炮製方法,似乎只適用於餐廳的王牌菜式豬軟骨。自家新鮮炮製的黑芝麻咖喱汁就非常好味了,既有日式咖喱的清甜香辣、又有黑芝麻碎的香味,突破了傳統日式咖喱的框框。雖說「坐忘」本意「健康比味道重要」,但實則做到了兩者並重。菜式的定價就更加吸引,很難相信在太古鰂魚涌地區,竟然可以用這個相對便宜的價錢品嚐到如此相對高質素的美食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-10-09
0 views
雖然聽過呢間咖喱好出名,但一直未有機會試食,今晚經朋友熱烈推介,終於一嘗豬軟骨咖喱!哇,真係聞名不如一試,豬軟骨好lum好入味,再配埋健康的蕃薯🍠飯同雜菜,健康得黎又美味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢間日式餐廳係鰂魚涌既名店,餐廳個名都幾特別,第一次聽同事講都下左兩野先get到佢個名。坐忘,Campers,可能個意思係坐低食野就會忘記繁囂?細個就無肉不歡,但大左之後,我都鍾意食肉,但除左去食燒肉果d之外,宜家偏向係無菜不歡,有時仲唔覺意就素食左一餐。見到個menu,雖然豬軟骨,牛肋果d都好吸引,但十五種野菜既咖哩實在好豐富,同埋第一次食會想睇下佢有邊十五種,又會整得有幾好食。十五種野菜,我記得既有南瓜、翠肉瓜、車厘茄、蓮藕、西蘭花、椰菜花、紅蘿蔔,洋蔥、青椒、黃椒、薯仔,好似仲有西芹同豆角,同埋個飯唔係白飯黎,係加左蕃薯定南瓜既飯。佢既野菜,有d係煎定燒過黎,好似南瓜片同翠肉瓜咁。咁多種野菜入面,蓮藕片算係比較特別,切左薄片,少少軟得黎又帶煙韌同爽口既口感。南瓜都係薄片,但係長條型既薄片,炙完之後都好香。個咖哩就比想像中辣,因為印象中既日式咖哩係只會甜,唔太會辣。但因為野菜本身甜味足,咖哩辣辣地就岩味,口味上多番d刺激。成個飯口感好豐富,因為唔同既野菜就有各自既口感。野菜本身由其薯仔、南瓜、椰菜花就夠飽肚,加埋佢個飯,就算素都唔洗怕唔會飽。第一次同第二次食既對比,一樣咁豐富,份量冇少到。健康又好食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-04
0 views
豬軟骨咖哩烏冬椰香烤雞野菜咖哩飯呢間餐廳有兩間分店,分別係天后同鰂魚涌今次去左鰂魚涌個間,我地大概7點去到,都等左15分鐘左右,附近近太古坊,好多OL放左工黎食晚飯,想食就要早啲黎🥺🥺今次晚餐試左兩款主食先講個烏冬,佢食落個咖哩同飯個咖哩汁唔同啲豬軟骨份量好多,食到超飽🤧但佢啲豬軟骨整得好好食,啲肉勁淋,而且啲軟骨個位唔會話硬到咬唔開咁🤩個烏冬好淋,而且好入味,係吸哂咖哩汁啲味,好好食😆而個飯方面,相比之下我比較鍾意飯個個咖哩😂汁多啲,佢比較香而且會有好輕微嘅辣,而烏冬個咖哩就比較似日式個種,偏甜嘅🧐而個飯個雞好好食,佢唔會話煮得太老太硬,食落口仲係好嫩口😻而個飯佢唔係用普通白飯,佢係用南瓜飯,但佢南瓜味唔算好重,就算我唔鍾意食南瓜陣,但食落口我都唔會覺得好難食or好討厭總括而言,我覺得呢間小店啲嘢食嘅份量好大,質素又高,大家係附近食飯嘅話就盡量支持下啦🤩😝 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-21
149 views
Unusual location on a side street in Quarry Bay, as we visited one busy lunch time, be prepared to queue for at least 15 min as there is always a large crowd waiting outside. A small rustic crowded restaurant, a simple menu to choose from which highlights no msg/ slow cooked meats. I had the chicken curry rice which was served with a generous portion of vegetables, the curry was tasty, not as thick as I thought it should be, we were satisfied with their hearty dish – go when you have a huge appetite as portions are large and the ladies were not able to finish their meal, the price is reasonable for the portion & quality.This is a good spot if you want a quick, healthy and tasty meal in the Tin Hau area. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)