183
75
58
Telephone
2716 7318
Introduction
1991年開業、多年來很受明星歡迎的泰國菜館,以活蝦刺身及醬爆蝦丸打響名堂。 continue reading
Awards and Titles
Best South East Asian Restaurant (2010)
Good For
Group Dining
Payment Methods
Visa Master Cash UnionPay
Number of Seats
45
Other Info
Open Till Late
Alcoholic Drinks
Parking
Phone Reservation
Signature Dishes
Fried Crab with Curry Fresh Shrimp Sashimi Shrimp Balls
Review (328)
Level4 2020-03-11
150 views
九龍城有小泰國之稱,但係其實係個到食泰國菜都幾貴下。呢間餐廳有得食越南菜同泰國菜,而且價錢合理,店舖門面大。客人坐嘅位置寬敞舒適。叫左菠蘿炒飯,泰式炒通菜,再加兩杯飲品,划算! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-04-14
262 views
今天想吃泰菜,其實耐不耐就會咁㗎啦。於是由MTR樂富一路散步就來到九龍城。突然一陣大雨,咁啱來到金寶,咁就入咗來。2人連飲品點咗4樣嘢。有椰青海鮮焗飯,冬蔭功,串燒沙爹及三式冰。好大一個椰青飯,三隻大蝦鋪喺面,而下面就有濃味椰汁飯,有切成一條條同埋煮得好腍嘅椰肉,以及雜菜粒同埋两隻size唔细嘅魷魚仔,好味,但似乎甜咗少少;冬蔭功亦係正正常常地味道,酸酸哋,辣辣哋;串燒就豬,牛,肉各二串,就算冇碟咖哩醬汁都好吃,除咗牛串熟咗啲。三色冰椰味濃,够冰凍已足够。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2018-12-28
206 views
嚟到聖誕假嘅最後一日,我同男朋友嚟到九龍城食好西!本身見到咁多唔同嘅泰國餐廳都唔知揀邊間好,直到行到呢間餐廳。見佢一間鋪開成三個鋪位,而且間間都爆爆地,咁好生意一定好食啦🤣1. 泰式生蝦啲蝦好新鮮,好彈牙!泰式汁夠酸夠辣好惹味,但又唔會蓋過蝦嘅鮮味。2. 冬陰功湯冬陰功湯非常足料,有蝦、菇、番茄等等嘅配料。蝦肉彈牙,冇霉。酸辣得嚟唔過火,唔會飲到個胃俾火燒咁,好溫和。3. 泰式串燒(豬/牛/雞)呢個好食到要encore, 所有野都燒得啱啱好,超juicy. 特別係豬肉,連我呢啲唔多鐘意食豬嘅都覺得好好食,香口得嚟又冇豬燥味。加埋沙嗲汁,超正!4. 芒果黑/白糯米飯呢個係全晚嘅亮點🤩椰汁超香甜,可能比一般人嘅口味甜,但我就覺得啱啱好😋黑糯米超腍,超索味。相比之下,白糯米就差啲,冇咁索味同比較硬。芒果超甜,好好食!就算食到飽哂,我同男朋友都要每人叫一個😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2018-09-02
213 views
想食泰國菜,就會諗去九龍城。去九龍城食泰國菜,就一定會提起金寶泰國菜館呢間老字號,相信大部分人都食過啦。而我就已經好幾年無踏入過金寶。無記錯以前係叫waiter落單既,宜家轉左自己寫紙仔落單,其實方便左唔少酸辣鳳爪 平時唔係好食得辣既我都覺得好好食,必encore生蝦刺身啲蝦好新鮮主食就叫左炒菜,泰式炒金邊粉,青咖哩雞肉同埋豬頸肉本人覺得最好食係豬頸肉,燒得好香飲品方面就叫左椰青同珍多冰,呢兩樣都係食泰國菜必叫 而金寶係呢方面都好出色 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2013-08-14
1549 views
本身不嬲食開隔離2條街既泰之味,但可惜可能因為颱風關係冇開所以上左openrice睇下其他泰式餐廳,搵到呢間。前菜叫左酸辣脫骨鳳爪,泰式拼盤,串燒。鳳爪冇酸味小辣,本人好酸所以覺得麻麻。拼盤每樣有d所以適合想試多d款但人又吾多既人。串燒冇乜特別。主菜叫左咖哩炒蟹,泰式明爐烏頭,白切海南雞。炒蟹冇辣得個甜,不過殼夠薄肉鮮。明爐烏頭係全晚最吾滿意既一道菜,冇味到想喊,連魚既味都冇。海南雞係油左少少,味道可以。整體麻麻,所以吾會再黎第二次。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)