183
75
58
Telephone
2716 7318
Introduction
1991年開業、多年來很受明星歡迎的泰國菜館,以活蝦刺身及醬爆蝦丸打響名堂。 continue reading
Awards and Titles
Best South East Asian Restaurant (2010)
Good For
Group Dining
Payment Methods
Visa Master Cash UnionPay
Number of Seats
45
Other Info
Open Till Late
Alcoholic Drinks
Parking
Phone Reservation
Signature Dishes
Fried Crab with Curry Fresh Shrimp Sashimi Shrimp Balls
Review (327)
Level4 2019-04-14
139 views
今天想吃泰菜,其實耐不耐就會咁㗎啦。於是由MTR樂富一路散步就來到九龍城。突然一陣大雨,咁啱來到金寶,咁就入咗來。2人連飲品點咗4樣嘢。有椰青海鮮焗飯,冬蔭功,串燒沙爹及三式冰。好大一個椰青飯,三隻大蝦鋪喺面,而下面就有濃味椰汁飯,有切成一條條同埋煮得好腍嘅椰肉,以及雜菜粒同埋两隻size唔细嘅魷魚仔,好味,但似乎甜咗少少;冬蔭功亦係正正常常地味道,酸酸哋,辣辣哋;串燒就豬,牛,肉各二串,就算冇碟咖哩醬汁都好吃,除咗牛串熟咗啲。三色冰椰味濃,够冰凍已足够。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2018-12-28
137 views
嚟到聖誕假嘅最後一日,我同男朋友嚟到九龍城食好西!本身見到咁多唔同嘅泰國餐廳都唔知揀邊間好,直到行到呢間餐廳。見佢一間鋪開成三個鋪位,而且間間都爆爆地,咁好生意一定好食啦🤣1. 泰式生蝦啲蝦好新鮮,好彈牙!泰式汁夠酸夠辣好惹味,但又唔會蓋過蝦嘅鮮味。2. 冬陰功湯冬陰功湯非常足料,有蝦、菇、番茄等等嘅配料。蝦肉彈牙,冇霉。酸辣得嚟唔過火,唔會飲到個胃俾火燒咁,好溫和。3. 泰式串燒(豬/牛/雞)呢個好食到要encore, 所有野都燒得啱啱好,超juicy. 特別係豬肉,連我呢啲唔多鐘意食豬嘅都覺得好好食,香口得嚟又冇豬燥味。加埋沙嗲汁,超正!4. 芒果黑/白糯米飯呢個係全晚嘅亮點🤩椰汁超香甜,可能比一般人嘅口味甜,但我就覺得啱啱好😋黑糯米超腍,超索味。相比之下,白糯米就差啲,冇咁索味同比較硬。芒果超甜,好好食!就算食到飽哂,我同男朋友都要每人叫一個😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2018-09-02
156 views
想食泰國菜,就會諗去九龍城。去九龍城食泰國菜,就一定會提起金寶泰國菜館呢間老字號,相信大部分人都食過啦。而我就已經好幾年無踏入過金寶。無記錯以前係叫waiter落單既,宜家轉左自己寫紙仔落單,其實方便左唔少酸辣鳳爪 平時唔係好食得辣既我都覺得好好食,必encore生蝦刺身啲蝦好新鮮主食就叫左炒菜,泰式炒金邊粉,青咖哩雞肉同埋豬頸肉本人覺得最好食係豬頸肉,燒得好香飲品方面就叫左椰青同珍多冰,呢兩樣都係食泰國菜必叫 而金寶係呢方面都好出色 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2013-08-14
1524 views
本身不嬲食開隔離2條街既泰之味,但可惜可能因為颱風關係冇開所以上左openrice睇下其他泰式餐廳,搵到呢間。前菜叫左酸辣脫骨鳳爪,泰式拼盤,串燒。鳳爪冇酸味小辣,本人好酸所以覺得麻麻。拼盤每樣有d所以適合想試多d款但人又吾多既人。串燒冇乜特別。主菜叫左咖哩炒蟹,泰式明爐烏頭,白切海南雞。炒蟹冇辣得個甜,不過殼夠薄肉鮮。明爐烏頭係全晚最吾滿意既一道菜,冇味到想喊,連魚既味都冇。海南雞係油左少少,味道可以。整體麻麻,所以吾會再黎第二次。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-07-31
1003 views
本來係想去另一間金寶,但行錯左呢間金寶,見未試過又唔洗等位,即刻入座.先黎泰式生蝦 - 佢已將較好左嘅辣汁淋好,面頭有好多生蒜,嘩!辣到噴火,$75一共有8隻,抵食!平時比碟汁你自己點, 怕辣的始終會就住黎點, 呢度預先淋好晒D汁, 一係你就咪食, 一食就要你噴火... 跟住係蒜蓉炒A菜 - 一向很愛很愛A菜,有A菜的地方,我必吃,味道很甜是A菜的保證。冬蔭公 - 叫了個細的, 4個人SHARE 3碗的份量, 我不好辣,這裡的冬蔭公很合我口味,只香不辣,材料也很豐富。雞肉黃咖喱,完全不辣,似葡國雞多D,稀得滯, 同埋發現有新鮮菠蘿响入面, 我未食過咖喱入面有菠蘿, 唔知係咪咁既呢... 但用黎點蒜蓉包都好好味既... 菠蘿炒飯 - 一般, 飯有點硬, 但$50咁平, 想點吖?泰式炒金邊粉 - 4人一致覺得很好吃, 很香口, 可惜既係金邊粉太小, 豆乾同埋芽菜太多......甜品類 : 都有好多選擇, 我地叫左.... 1) 椰汁糕 (綠色果件, 佢係叫椰X糕, 我唔記得中間個字係乜, 所以叫住椰汁糕先) - 好煙刃, 唔會雪到硬晒, 中間深色D 果層仲有少少食緊椰蓉的口感, 平時响出面食套餐, 一人得一粒仔, 今次$20 有咁大件, 好抵食... 2) 芒果鴛鴦糯米飯 - 個賣相同張相真係爭好遠, 一黎到大家都已經覺得唔係嘛, 唔方好食啦... 但食落又OK 喎, 椰汁很香, 2種糯米都好軟熟, 咁岩芒果又夠甜.... 正!3) 椰汁糕 - 好似唔知擺左几耐咁, 墊底既葉已經黃晒, 我唔敢食, 友人都話好難食, 冇椰味反而好大陣葉味.... 整體食物都几好食, 坐得有D 逼, 同後面D 枱頂得好實, 同埋佢一入門口右手邊全部都係6人以上既長枱, 所以出出入入都要唔該借過... 有D 煩 ! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)