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2021-02-04 7462 views
早幾日訂位,一心諗住食自助餐,點知尋日酒店先打黎話今日係供應半自助餐。我個心一沉,一心諗住滿足自己愛自助餐既要求左揀右揀下揀左佢,點知又咁突然變左半自助,主菜冇得乜都試。咁急又再搵唔到酒店自助餐可book,就硬住頭皮去試下啦。入到cafe too, 職員好有禮貌的帶位,感覺已賓至如歸咁,冇誇張。即刻覺得算啦,真係好五星級既服務,唔駛出去又逼又爭先攞到野食都唔錯。感覺已非常良好。坐低後服務員耐心講解menu. 首先有頭盤沙律等就係自助形式,再有中式或西式湯一碗供下單,然後再每位揀兩款主菜,一款配菜。最後會呈上一份甜品拼盤,鮮果盤,及每位一客雪糕甜品。另外有雪糕吧,可親身揀任食雪糕。頭盤既沙律菜有好多款選擇,擺放整齊,好新鮮。煙三文魚都有,全部都好精緻。湯,我選了蘑菇湯。主菜我點了羊架,好香好有肉汁,係高級餐廳應有水準。另外點了椒鹽蝦,都香口得來沒有過多炸蒜蓉搶過本身蝦既味道。甜品頗精緻,但到上甜品拼盤既一刻,已飽到唔太食得落,好彩我們兩個人黎既係一盤幾件小小的甜品,還吃得下。水果盤也賣相精美。最後自助雪糕吧我當然都去光顧下番😆整體我最想讚侍應們的態度及服務水準,完全是以為自己做緊mock
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早幾日訂位,一心諗住食自助餐,點知尋日酒店先打黎話今日係供應半自助餐。我個心一沉,一心諗住滿足自己愛自助餐既要求左揀右揀下揀左佢,點知又咁突然變左半自助,主菜冇得乜都試。咁急又再搵唔到酒店自助餐可book,就硬住頭皮去試下啦。

入到cafe too, 職員好有禮貌的帶位,感覺已賓至如歸咁,冇誇張。即刻覺得算啦,真係好五星級既服務,唔駛出去又逼又爭先攞到野食都唔錯。感覺已非常良好。坐低後服務員耐心講解menu. 首先有頭盤沙律等就係自助形式,再有中式或西式湯一碗供下單,然後再每位揀兩款主菜,一款配菜。最後會呈上一份甜品拼盤,鮮果盤,及每位一客雪糕甜品。另外有雪糕吧,可親身揀任食雪糕。

頭盤既沙律菜有好多款選擇,擺放整齊,好新鮮。煙三文魚都有,全部都好精緻。湯,我選了蘑菇湯。主菜我點了羊架,好香好有肉汁,係高級餐廳應有水準。另外點了椒鹽蝦,都香口得來沒有過多炸蒜蓉搶過本身蝦既味道。甜品頗精緻,但到上甜品拼盤既一刻,已飽到唔太食得落,好彩我們兩個人黎既係一盤幾件小小的甜品,還吃得下。水果盤也賣相精美。最後自助雪糕吧我當然都去光顧下番😆

整體我最想讚侍應們的態度及服務水準,完全是以為自己做緊mock-up 咁,完全表現到佢地既專業。事例一:我的餐具差點跌到一枱都係,一位服務員見狀即刻攞隻碟黎俾我放餐具。事例二:我倒唔到茄汁,另一男服務員即刻過黎幫我,當然係好注重衛生地啦!事例三:見我枱嗰枝水斟完,就即刻拿一枝滿既俾我地。另外經理過黎問意見,原來今日係第一日開始做半自助餐,問份量,味道意見,我照直說覺得好滿意。

我好少咁推介一間餐廳,但呢間cafe too真係令我好impressive, 絕對對得起佢呢個menu既價格,不論服務或食物水準。這次經驗令我對半自助餐刮目相看,原來可以食得好滿足。我用恆生咭結帳有75折,埋單兩位550,真心抵,希望好快有機會再去。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-03
Dining Method
Dine In
Spending Per Head
$280 (Lunch)
Dining Offer
Credit Card Offers
Level1
3
0
呢排不停去staycation,港島數一數二嘅酒店都去過,見佢ISL今次包自助晚餐及自助早餐,覺得質素唔會差得去邊啦!咁咪book囉!以前都唔係冇食過Café TOO,點解而家可以差到咁!食物質素係低到,就算你冇去過其他酒店冇得比較都覺得過分!完全係因為staycation而調整你哋嘅食物級數,我覺得好唔尊重你哋自己嘅酒店品牌。首先講刺身類:冇帶子刺身唔緊要,八爪魚係唯一彈牙新鮮之選,吞拿魚又暗又出水!係中檔酒店都唔會供應嘅質素!海鮮類:要鬧嘅係焗龍蝦!個感覺係全部龍蝦起肉切碎,再狂醃同那走晒啲肉味 !擺明係因為啲龍蝦又瘦又唔新鮮先咁樣處理! 唯一令人地期待嘅貴價海鮮都整到咁! 好cheap!天婦羅普通到不得了,食材算新鮮,但唔覺得佢識整天婦羅!炸漿厚度酥脆度等等都係俾返中低檔自助餐嘅誠意,要讚嘅係沙律🥗section,非常新鮮同種類多!其他嗰啲泰式吧就普通、唔提乜罷另一個令人食到嬲嘅位就係甜品🍮!不知所謂!!見到個玻璃櫃係呀好似好澎湃好多款 ,但其實近啲望已經見到唔對路!樣樣都好似啲cheap餅店會整嘅款式咁!食落除咗甜、乜都食唔出,真係難食過啲呃錢hightea!我差唔多全部款試咗
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呢排不停去staycation,港島數一數二嘅酒店都去過,見佢ISL今次包自助晚餐及自助早餐,覺得質素唔會差得去邊啦!咁咪book囉!以前都唔係冇食過Café TOO,點解而家可以差到咁!

食物質素係低到,就算你冇去過其他酒店冇得比較都覺得過分!完全係因為staycation而調整你哋嘅食物級數,我覺得好唔尊重你哋自己嘅酒店品牌。

首先講刺身類:冇帶子刺身唔緊要,八爪魚係唯一彈牙新鮮之選,吞拿魚又暗又出水!係中檔酒店都唔會供應嘅質素!
海鮮類:要鬧嘅係焗龍蝦!個感覺係全部龍蝦起肉切碎,再狂醃同那走晒啲肉味 !擺明係因為啲龍蝦又瘦又唔新鮮先咁樣處理! 唯一令人地期待嘅貴價海鮮都整到咁! 好cheap!

天婦羅普通到不得了,食材算新鮮,但唔覺得佢識整天婦羅!炸漿厚度酥脆度等等都係俾返中低檔自助餐嘅誠意,
要讚嘅係沙律🥗section,非常新鮮同種類多!其他嗰啲泰式吧就普通、唔提乜罷

另一個令人食到嬲嘅位就係甜品🍮!不知所謂!!見到個玻璃櫃係呀好似好澎湃好多款 ,但其實近啲望已經見到唔對路!樣樣都好似啲cheap餅店會整嘅款式咁!食落除咗甜、乜都食唔出,真係難食過啲呃錢hightea!

我差唔多全部款試咗得一種焦糖檸檬切餅係好食,嗰啲macaroon 係好恐怖!你唔識整就算!唔好整!整返pancake!個皮脆弱到一㩒即散!皮及餡比例完全離晒譜,死甜!淨係得個甜字!口感完全係同正常macaroon兩回事!簡直係垃圾!

我明白其他老牌酒店🏨例如:文X同美X酒店,佢哋offer超高質食物嘅情況下係要三千幾蚊,但我見到你呢間ISL嘅自助晚餐敷衍到咁,貌似種類繁多其實幾乎樣樣都差,我深信就算我比到三千幾蚊,你哋啲食物都去唔到嗰個質素!你間房已經唔係特別正,一直經營落嚟都算出名嘅自助餐都搞到咁,真係好可惜!

就算我去同價錢同級數嘅Conxxx,人哋都唔係好多款式但每樣都精美同五星級質素! 人哋晚餐buffet個凍龍蝦🦞啖啖肉非常新鮮彈牙,令人感覺淨係食佢龍蝦一種已經非常值!
當酒店業人人都喺疫境下尋求突破,出盡法寶令本土客人支持,哪怕係非集團式嘅細酒店,佢哋只要認為自己嘅出品係符合酒店定位,佢哋keep到質素嘅話仍然係有自己嘅優勢,你唔需要鬥做爛市,只要唔好好似茶餐廳咁將貨就價,將自己值錢嘅服務或出品降格,一樣會受人推介。好可惜Café TOO真係非常之差,明明有一定嘅人喜歡ISL酒店嘅歷史感及古雅氣息,但你餐廳咁搞法,住宿都一定會受拖累!

係重視評價嘅管理層就好心見到咁多差評, 真係着手做啲嘢去搞好返間餐廳啦!否則你哋有幾多年歷史幾多藝術品同幾好嘅服務都冇用,除非你哋只係賣住宿唔係食住bundle,不過如果你覺得咁樣係生存到嘅話你就唔使搞staycation啦! 

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-20
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Level4
502
0
正所謂沒有對比沒有傷害,食過同佢金鐘灣仔一帶酒店午市自助餐都俾佢好。甫踏進門口,甜品🍮區一大個櫃展示多款精美糕點,甜品,非常吸引眼球😍有數款甜入心的馬卡龍、養生之選芝麻撻、芝士餅荔枝士多啤梨餅、白朱古力紅莓🍓、泡芙、黑朱古力車厘子🍒、白桃伯爵茶慕斯🔥全部甜點唔掂覺另一份仲有水果🍉任拎。雪糕有八款都係大路野,有曲奇雲呢拿、芒果🥭、士多啤梨🍓、綠茶🍵、紅桑子。小籠包好多人都會錯過咗,你會見到一個個祝龍仔,是上海小籠包,但今次完全唔好食,有點偏乾肉質,皮厚而且不夠湯汁,完全做唔到辣口嘅效果😅點心區域直頭係普通貨色,全部都蒸到過晒龍,不值。海鮮方面:有吾夠肥美麵包蟹、瘦削長腳蟹,螺肉同青口,同埋好難脫殼的蝦。真心差,瘦而無味。最值得再次食係泰國區域,有海鮮沙律🥗、木瓜沙律、豬頸肉沙律、萬金葉、蝦片、大蝦沙律🥗,全部都好辣,好有泰國地道風味。仲有我至愛鳳爪沙律🥗。😍刺身同壽司🍣:壽司有數款,大多數都用牛油果做主調、味道一般。刺身有八爪魚北寄貝吞拿魚但味道一般唔夠新鮮。總結:值得回味係泰國區域和甜品海鮮刺身質素有待改善 整體質素下降
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正所謂沒有對比沒有傷害,食過同佢金鐘灣仔一帶酒店午市自助餐都俾佢好。

甫踏進門口,甜品🍮區一大個櫃展示多款精美糕點,甜品,非常吸引眼球😍有數款甜入心的馬卡龍、養生之選芝麻撻、芝士餅荔枝士多啤梨餅、白朱古力紅莓🍓、泡芙、黑朱古力車厘子🍒、白桃伯爵茶慕斯🔥全部甜點唔掂覺另一份仲有水果🍉任拎。

雪糕有八款都係大路野,有曲奇雲呢拿、芒果🥭、士多啤梨🍓、綠茶🍵、紅桑子。

小籠包好多人都會錯過咗,你會見到一個個祝龍仔,是上海小籠包,但今次完全唔好食,有點偏乾肉質,皮厚而且不夠湯汁,完全做唔到辣口嘅效果😅點心區域直頭係普通貨色,全部都蒸到過晒龍,不值。

海鮮方面:有吾夠肥美麵包蟹、瘦削長腳蟹,螺肉同青口,同埋好難脫殼的蝦。真心差,瘦而無味。

最值得再次食係泰國區域,有海鮮沙律🥗、木瓜沙律、豬頸肉沙律、萬金葉、蝦片、大蝦沙律🥗,全部都好辣,好有泰國地道風味。仲有我至愛鳳爪沙律🥗。😍

刺身壽司🍣:壽司有數款,大多數都用牛油果做主調、味道一般。刺身有八爪魚北寄貝吞拿魚但味道一般唔夠新鮮。

總結:
值得回味係泰國區域和甜品
海鮮刺身質素有待改善 整體質素下降

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
9
0
早幾年一年都去幾次,近2年就冇去嘅。 早排就book枱去食啦,早一星期book有枱嘅。去到唔使點等就入得,窗邊嘅,雖然冇乜景,但坐得都好逼,同隔離兩張枱都好近,行出行入要側身先過倒。因為坐得近,其實聽倒哂隔離枱講咩嘅。今次訂晚市,先發現原來冇龍蝦。雖然之前都係咋野凍龍蝦,但而家668蚊一個連cheapcheap凍龍蝦都冇又真係好唔抵喎。海鮮佢得青口,麵包蟹(唔好食),凍蟹腳(咸但唔鮮)。Sosad佢有個泰式沙律吧,有青口墨魚呀豬頸肉個啲,酸酸辣辣唔錯嘅。佢啲壽司就不嬲都唔太吸引,冇試。魚生今次都冇食到。個川貝燉湯係得個咸字,都唔清甜嘅。沙律吧度有驚喜,菜嘅種類幾多。個燒味部冇左乳豬,得雞同叉燒同變左滷水野。滷味佢一碗碗執好,一舊鴨,紅腸,墨魚,豆腐。冇得比人揀囉,明明我唔食紅腸。麵檔我冇試,有啲唔多肥嘅和牛,個樣唔多吸引。試左個蕃薯天婦羅,新鮮炸野即拎正常嘅。個天婦羅蝦可能炸起一段時間,林嘅,唔得囉。隔離有燒龍蝦拎,一試點知係起哂肉加洋蔥同其他野加好多醬去焗,成隻得個3粒龍蝦碎,真係唔該哂。仲要勁咸。試埋佢個鐵板炒龍蝦烏冬啦,好香口嘅,但咸好痴線。冇試到咖哩,但試左個冬陰功湯,正正常常
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早幾年一年都去幾次,近2年就冇去嘅。 早排就book枱去食啦,早一星期book有枱嘅。

去到唔使點等就入得,窗邊嘅,雖然冇乜景,但坐得都好逼,同隔離兩張枱都好近,行出行入要側身先過倒。因為坐得近,其實聽倒哂隔離枱講咩嘅。

今次訂晚市,先發現原來冇龍蝦。雖然之前都係咋野凍龍蝦,但而家668蚊一個連cheapcheap凍龍蝦都冇又真係好唔抵喎。海鮮佢得青口,麵包蟹(唔好食),凍蟹腳(咸但唔鮮)。Sosad

佢有個泰式沙律吧,有青口墨魚呀豬頸肉個啲,酸酸辣辣唔錯嘅。

佢啲壽司就不嬲都唔太吸引,冇試。魚生今次都冇食到。

個川貝燉湯係得個咸字,都唔清甜嘅。

沙律吧度有驚喜,菜嘅種類幾多。

個燒味部冇左乳豬,得雞同叉燒同變左滷水野。滷味佢一碗碗執好,一舊鴨,紅腸,墨魚,豆腐。冇得比人揀囉,明明我唔食紅腸。

麵檔我冇試,有啲唔多肥嘅和牛,個樣唔多吸引。

試左個蕃薯天婦羅,新鮮炸野即拎正常嘅。個天婦羅蝦可能炸起一段時間,林嘅,唔得囉。

隔離有燒龍蝦拎,一試點知係起哂肉加洋蔥同其他野加好多醬去焗,成隻得個3粒龍蝦碎,真係唔該哂。仲要勁咸。

試埋佢個鐵板炒龍蝦烏冬啦,好香口嘅,但咸好痴線。

冇試到咖哩,但試左個冬陰功湯,正正常常啦。

甜品方面種類都多嘅,馬卡龍係ok嘅,但拎哂之後fill得好慢。

重點黎喇,食左個幾鐘我就開始肚痛,快快脆埋單跑返屋,即時疴水!!!!!!不過我冇老婆冇事,佢冇食麵包蟹同蟹腳,唔知關唔關事。

我估今次會係我最後一次幫襯呢間野。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$590
Dining Offer
Credit Card Offers
Level3
86
0
2021-03-06 1625 views
已有一段時間沒有吃過自助餐或放題了始終人來人往的取食物,是有一定風險趁著日子很慢的向好的方面走去,稍為放鬆一下緊張的心情,在做足潔淨措施的情況,試試新模式的自助餐。選擇自助餐,酒店式比放其他餐廳較給予人安全感。地域方面,港島區比起九龍、新界有安心感。當然價錢亦會較貴。之前以為是Semi-Buffet,一度猶豫要否去試。後來在confirm booking時再次確認,知道是full buffet就維持決定了。這次是環球美食主題:海鮮有麵包蟹、長腳蟹腳、青口、海螺、煙三文魚、Parma ham等;沙律有泰式沙律、凱撒沙律、華都夫沙律、螺絲粉沙律等;湯有冬蔭公湯(不覺得辣的微辣)、忌廉湯、中湯、還有川貝燉湯;魚生有三文魚、八爪魚、金槍魚、以及各款壽司手卷;熱食有燒味、切牛肉、雞胸、意大利雲吞、點心(蝦餃、奶皇包、餃子、燒賣、小籠包等)、咖喱(牛、雞、芝士、雜菜配薄餅)、大阪燒、湯粉麵、小炒等;甜品有雪糕、雜莓Macaroon、各類Patries、麵包布甸、生菓等。食物不論種類及味道都很大路,中規中矩的水平。沒有太難吃,也不是特別好吃。自助餐也不過是如此就可以滿足了。環境為這場環球美食加分,
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已有一段時間沒有吃過自助餐放題
始終人來人往的取食物,是有一定風險
趁著日子很慢的向好的方面走去,稍為放鬆一下緊張的心情,在做足潔淨措施的情況,試試新模式的自助餐
選擇自助餐,酒店式比放其他餐廳較給予人安全感。地域方面,港島區比起九龍、新界有安心感。當然價錢亦會較貴。
之前以為是Semi-Buffet,一度猶豫要否去試。後來在confirm booking時再次確認,知道是full buffet就維持決定了。
這次是環球美食主題:
海鮮有麵包蟹、長腳蟹腳、青口、海螺、煙三文魚、Parma ham等;
沙律有泰式沙律、凱撒沙律、華都夫沙律、螺絲粉沙律等;
湯有冬蔭公湯(不覺得辣的微辣)、忌廉湯、中湯、還有川貝燉湯;
魚生有三文魚、八爪魚、金槍魚、以及各款壽司手卷;
熱食有燒味、切牛肉、雞胸、意大利雲吞、點心(蝦餃、奶皇包、餃子、燒賣、小籠包等)、咖喱(牛、雞、芝士、雜菜配薄餅)、大阪燒、湯粉麵、小炒等;
甜品有雪糕、雜莓Macaroon、各類Patries、麵包布甸、生菓等。
食物不論種類及味道都很大路,中規中矩的水平。沒有太難吃,也不是特別好吃。自助餐也不過是如此就可以滿足了。環境為這場環球美食加分,若然每枱的分隔可以更遠一點,做足措施,可讓食客食得更安心、更開心。
人如果有4個胃,多好。每個胃放不同的食物種類,便可以嘗試更多不同的食物,一同消化。到時我們會變牛一樣壯大嗎? 哈哈…









(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-01
Dining Method
Dine In
Spending Per Head
$438 (Lunch)
Level4
170
0
2021-02-17 1697 views
Staycation 包既自助早餐完全無諗過早餐可以款式多到咁😂早餐時間14號當日,由06:30am-10:30amps: 唔知係咪公眾假期先有咁豪華,所以訂購之前最好問清楚酒店,免得到時有爭議因為我食得太開心,都忘記左問服務員平日係咪都係咁多款式😅首先門口,超級colorful,好有彩虹開❤️感覺一坐低就會有熱茶,奶茶,咖啡等提供,因為一入到去見到有果汁之類飲品,所以沒有浪費額外點選熱飲介紹一下個自助早餐有咩咁特別先啦蝦餃,燒賣,中式包點等。。。煎蛋,炒蛋,烚蛋,奄列都有(奄列配料任選幾款),還有就是奄烈唔洗企係到等嫁,服務員會比個牌你,轉頭整好會送上坐位,夠晒貼❤️湯粉麵,雞粥,生滾粥,肉骨茶,炒菜,東巴牛肉,薯餅,yogurt,煙三文魚,沙律菜,凍盤腸,煎香腸,炸雲吞,麥皮,西式麵包,生果等。。。。。。多到都數唔晒😂,生果杯,沙律杯唔係一堆嫁,擺到靚靚任攞👍👍👍飲品有,鮮奶,西瓜汁,西柚汁,橙汁等。。。。。都算超多選擇真❤️真係超多選擇,第一次自助早餐款式多到咁😂真係唔hea做足100分既早餐👍👍👍我離開時間差唔多十點,一出門口,有一條龍😱,早餐時間至十點半,我都唔去8怪佢地趕唔趕得切
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Staycation 包既自助早餐
完全無諗過早餐可以款式多到咁😂
早餐時間14號當日,由06:30am-10:30am

ps: 唔知係咪公眾假期先有咁豪華,所以訂購之前最好問清楚酒店,免得到時有爭議

因為我食得太開心,都忘記左問服務員平日係咪都係咁多款式😅

首先門口,超級colorful,好有彩虹開❤️感覺

一坐低就會有熱茶,奶茶,咖啡等提供,因為一入到去見到有果汁之類飲品,所以沒有浪費額外點選熱飲

介紹一下個自助早餐有咩咁特別先啦

蝦餃,燒賣,中式包點等。。。

煎蛋,炒蛋,烚蛋,奄列都有(奄列配料任選幾款),還有就是奄烈唔洗企係到等嫁,服務員會比個牌你,轉頭整好會送上坐位,夠晒貼❤️

湯粉麵,雞粥,生滾粥,肉骨茶,炒菜,東巴牛肉,薯餅,yogurt,煙三文魚,沙律菜,凍盤腸,煎香腸,炸雲吞,麥皮,西式麵包,生果等。。。。。。多到都數唔晒😂,生果杯,沙律杯唔係一堆嫁,擺到靚靚任攞👍👍👍

飲品有,鮮奶,西瓜汁,西柚汁,橙汁等。。。。。都算超多選擇

真❤️真係超多選擇,第一次自助早餐款式多到咁😂

真係唔hea做足100分既早餐👍👍👍

我離開時間差唔多十點,一出門口,有一條龍😱,早餐時間至十點半,我都唔去8怪佢地趕唔趕得切入去食早餐

不過酒店好細❤️,我見職員都有派發果汁麵包給等候客人,所以緊記喇,如果真係booking D大日子既話,就唔好訓到咁晏先去食早餐喇

早餐款式多,味道唔太差,中規中矩,服務態度好,簡直無得輸
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level1
4
0
2021-02-03 2164 views
今曰中午去咗港島香格里拉酒店Cafe too 食半自助餐,食物質素同服務態度都超級好! 服務員真係好細心,由剛剛入坐已經好詳盡解釋餐牌內容,而且仲溫馨提示我一d需要係場內自取嘅食物位置係邊度,讓我好快就可以出去攞到我想要嘅食物喇! 當我不小心將餐具跌在餐桌上,立即有職員過來拿碟子給我盛載餐具,我們剛剛食完前菜及餐湯,已經有服務員主動詢問我地需唔需要點主菜?吃完主菜,職員又好主動問我地需要唔需要上甜品?用餐過程非常暢順,而且職員有禮,好窩心又體貼!食物方面,沙律bar 嘅蔬菜非常新鮮,而且好完整,放得好整齊! 主菜方面,羊架整得生熟度適中,食落去都好軟身,唔會韌,調味唔太濃,味道適中! 至於帶子幾大粒,唔韌,食得出新鮮,好味道!甜品方面,佢會先送上幾件甜品加一碗雪糕,如果想再要嘅可以再問職員order, 特別欣賞個雪糕有點柚子味,而且係碗底放咗d朱古力曲奇脆脆,唔太甜略帶少少苦味,再加上佢係雪糕上面會噴上朱古力漿,加埋一齊食剛剛恰到好處, 唔覺膩又好味,幾特別! 甜品樣樣食少少都已經好滿足而且用恒生卡兩位只需557元,lee個食物質素同價錢真係超值,正
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今曰中午去咗港島香格里拉酒店Cafe too 食半自助餐,食物質素同服務態度都超級好!
服務員真係好細心,由剛剛入坐已經好詳盡解釋餐牌內容,而且仲溫馨提示我一d需要係場內自取嘅食物位置係邊度,讓我好快就可以出去攞到我想要嘅食物喇! 當我不小心將餐具跌在餐桌上,立即有職員過來拿碟子給我盛載餐具,我們剛剛食完前菜及餐湯,已經有服務員主動詢問我地需唔需要點主菜?吃完主菜,職員又好主動問我地需要唔需要上甜品?用餐過程非常暢順,而且職員有禮,好窩心又體貼!

食物方面,沙律bar 嘅蔬菜非常新鮮,而且好完整,放得好整齊! 主菜方面,羊架整得生熟度適中,食落去都好軟身,唔會韌,調味唔太濃,味道適中! 至於帶子幾大粒,唔韌,食得出新鮮,好味道!

甜品方面,佢會先送上幾件甜品加一碗雪糕,如果想再要嘅可以再問職員order, 特別欣賞個雪糕有點柚子味,而且係碗底放咗d朱古力曲奇脆脆,唔太甜略帶少少苦味,再加上佢係雪糕上面會噴上朱古力漿,加埋一齊食剛剛恰到好處, 唔覺膩又好味,幾特別! 甜品樣樣食少少都已經好滿足

而且用恒生卡兩位只需557元,lee個食物質素同價錢真係超值,正


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半自助餐
$557
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
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Recommended Dishes
半自助餐
$ 557
Level2
21
0
2021-01-24 1745 views
這間已經食過很多次lunch buffet,但今天竟然全場滿座。可能有新人結婚,因為看見2位新人和攝影師跟賓客續枱影相。又真係幾有趣。但我就不太喜歡。因為人數太多還有點嘈呢。好多時食物都要等或排隊。另一樣係甜品款式竟然沒有以往的多。今天也沒有mood影相了。點心一如以往:蝦餃,燒賣,麻溶飽。珍珠雞。燒味:叉燒 油雞 燒鴨 鹵水蛋 豆腐Haggen dazs雪糕 印度飯 烤雞 咖哩牛腩 小龍包牛扒 火雞泰式沙律天婦羅 麵食 海鮮 蝦 長腳蟹 麵包蟹 螺熱食: 沒有吃水有豬手 三文魚 避風塘炒排骨 爆醬牛柳燉湯今次整體係差咗 沒有以往的好。但總好過九龍分店吧
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這間已經食過很多次lunch buffet,但今天竟然全場滿座。可能有新人結婚,因為看見2位新人和攝影師跟賓客續枱影相。又真係幾有趣。但我就不太喜歡。因為人數太多還有點嘈呢。好多時食物都要等或排隊。另一樣係甜品款式竟然沒有以往的多。今天也沒有mood影相了。
點心一如以往:蝦餃,燒賣,麻溶飽。珍珠雞。
燒味:叉燒 油雞 燒鴨 鹵水蛋 豆腐
Haggen dazs雪糕
印度飯 烤雞 咖哩牛腩
小龍包
牛扒 火雞
泰式沙律
天婦羅
麵食
海鮮 蝦 長腳蟹 麵包蟹 螺
熱食: 沒有吃水有豬手 三文魚 避風塘炒排骨 爆醬牛柳
燉湯
今次整體係差咗 沒有以往的好。但總好過九龍分店吧
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2021-01-22
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$330 (Lunch)
Dining Offer
Credit Card Offers
Recommended Dishes
  • 甜品
  • 燉湯
  • 小籠包
  • 麵包蟹
  • 馬卡龍
Level4
242
0
2020-11-15 3572 views
訂咗 11/14-11/15 嘅 Staycation 包左 Cafe Too 11/14 Dinner buffet 及 11/15 breakfast buffet首先講下個自助晚餐,差不多滿座,好熱閙,海鮮試左龍蝦、凍蝦、麵包蟹,一般般啦,點心有蝦餃,個皮同夏宮一樣好厚,燒牛肉好嫩滑多汁,羊架肉汁豐富,燒味义燒比較乾,油雞就吾錯,即燒和牛粒,入口一咬即開,好食,即灼粉麵叫左喇沙湯底,個湯比較淡,甜品款式好多,令人心花怒放,椰子撻有淡淡椰子香,麵包布甸,杯仔裝住但好乾,熱情香酥餅但酥底好鬆化,最後食咗3球HD 雪糕,大滿足!跟住就係11/15 嘅自助早餐,8點鬆啲到,十枱客都冇,好清靜,點心馬拉糕鬆鬆軟軟,珍珠雞個餡好豐富,义燒包就好一般,班戟、窩夫奇怪地好硬,牛角包同玉桂酥卷就吾太鬆化,即灼了碗波菜粗面豬骨湯底,個湯底反而幾濃吓,即炸油條比較硬身,甜酸炸雲吞,熱呼呼的好脆口,espresso double 濃烈非常。食左兩餐,水準中上。題外話,整體餐廳員工、廚師都勤快有禮,即灼粉麵檔及雪糕檔除外。
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訂咗 11/14-11/15 嘅 Staycation 包左 Cafe Too 11/14 Dinner buffet 及 11/15 breakfast buffet
首先講下個自助晚餐,差不多滿座,好熱閙,海鮮試左龍蝦、凍蝦、麵包蟹,一般般啦,點心有蝦餃,個皮同夏宮一樣好厚,燒牛肉好嫩滑多汁,羊架肉汁豐富,燒味义燒比較乾,油雞就吾錯,即燒和牛粒,入口一咬即開,好食,即灼粉麵叫左喇沙湯底,個湯比較淡,甜品款式好多,令人心花怒放,椰子撻有淡淡椰子香,麵包布甸,杯仔裝住但好乾,熱情香酥餅但酥底好鬆化,最後食咗3球HD 雪糕,大滿足!
跟住就係11/15 嘅自助早餐,8點鬆啲到,十枱客都冇,好清靜,點心馬拉糕鬆鬆軟軟,珍珠雞個餡好豐富,义燒包就好一般,班戟、窩夫奇怪地好硬,牛角包同玉桂酥卷就吾太鬆化,即灼了碗波菜粗面豬骨湯底,個湯底反而幾濃吓,即炸油條比較硬身,甜酸炸雲吞,熱呼呼的好脆口,espresso double 濃烈非常。
食左兩餐,水準中上。
題外話,整體餐廳員工、廚師都勤快有禮,即灼粉麵檔及雪糕檔除外。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-14
Dining Method
Dine In
Type of Meal
Other
Celebration
Anniversary
Level3
54
0
2020-10-26 4608 views
幾開心,Ham 配 哈密瓜 簡直一流有點心蝦餃、流沙包、小籠包都好味😋d海鮮我個人覺得好一般始終急凍野鍾意刺身有北寄貝,好多地方自助餐都無對我黎講好開心😃呢度甜品出名好味😋屋企人都好鍾意食雪糕係Häagen-Dazs! 有提子冧酒!!最後我都係覺得朱古力最好味😋啲生果全部一碟碟分開想食自己拎真係好方便! 都好甜❤️整體環境都好舒服~屋企人話下次都會再去有埋燉湯都好少見。當日都多人去食。每人又有一杯野飲唔洗價錢。
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幾開心,Ham 配 哈密瓜 簡直一流
有點心蝦餃、流沙包、小籠包都好味😋
d海鮮我個人覺得好一般
始終急凍野

鍾意刺身有北寄貝,
好多地方自助餐都無
對我黎講好開心😃

呢度甜品出名好味😋屋企人都好鍾意食

雪糕係Häagen-Dazs! 有提子冧酒!!
最後我都係覺得朱古力最好味😋

啲生果全部一碟碟分開想食自己拎真係好方便! 都好甜❤️

整體環境都好舒服~
屋企人話下次都會再去
有埋燉湯都好少見。

當日都多人去食。
每人又有一杯野飲唔洗價錢。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
63
0
CafeTOO had stepped up it's prep for COVID and a lot of dishes they've prepped in smaller dishes for you to take away.  Patrons must mask up before they step up to the buffet stations.What was good: the choices available, from Chinese (dim sum and also more traditional dishes), Indian, Western, Japanese, Thai - with 4 choices of sashimi / salads and cheeses and a nice seafood bar with mussels, crab, crab legs.  Dessert was also an impressive mix of cakes, ice-cream and sweet steamed buns.The spr
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CafeTOO had stepped up it's prep for COVID and a lot of dishes they've prepped in smaller dishes for you to take away.  Patrons must mask up before they step up to the buffet stations.

What was good: the choices available, from Chinese (dim sum and also more traditional dishes), Indian, Western, Japanese, Thai - with 4 choices of sashimi / salads and cheeses and a nice seafood bar with mussels, crab, crab legs.  Dessert was also an impressive mix of cakes, ice-cream and sweet steamed buns.
The spread was also not overly expensive for lunch - under $350pp at a nice hotel, including a drink coffee/tea.

Overall the sashimi was very fresh, with a tasty spread of food overall - especially memorable were the hazelnut cake and double steamed soup.

What wasn't so good: sushi rice was not as good as expected - it was a bit too over-cooked/moist for sushi rice.   Xiao Long Bao was a bit of a let down - steamed way too much and dry.  The tempura was a lot a bit of a miss - a bit cold and batter not overly fluffy.  They had a small platter of soy sauce eggs and tofu and over did the cinnamon on the dish!

Because this is THE Shangri-la, I had some higher expectations, but I think for the price and the food you were given (and also very nice service) I think it was fair experience but not overwhelmingly AMAZING.  I don't believe there was any 'show-stopping dish' but a nice lunch nonetheless that would fill you to the brim with around 2 hours of non-stop food.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-16
Dining Method
Dine In
Spending Per Head
$330 (Lunch)
Level2
9
0
2020-10-12 4000 views
前幾日同朋友食,話晒都係名酒店,一直都好期待~去到覺得食物種類都好多,而且因為疫情,用毛巾蓋好d碟,我覺得好衛生呀😃。好多食物都好(的色),方便每樣試少少。好可惜冇我中意既中湯.....不過佢間中推出左一款桃膠糖水,好好飲!至於肉方面,我同朋友都覺得羊同牛都好(un),我有位牙力冇咁好既朋友直接放棄左😅⋯⋯如果要推介,我就推介桃膠糖水,熱食就冇乜特別好食,不過都冇特別難食既野,只係感覺普通。龍蝦同長腳蟹都係正常,因為疫情期間我試過其他,好似有腥味或者肉唔多咁,香格既都正常😊不過最緊要就係,d職員服務態度好好,由大門入去到走,個個都好有禮貌,同埋不停收碟,唔會搞到張枱冇位好迫~
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前幾日同朋友食,話晒都係名酒店,一直都好期待~去到覺得食物種類都好多,而且因為疫情,用毛巾蓋好d碟,我覺得好衛生呀😃。好多食物都好(的色),方便每樣試少少。
好可惜冇我中意既中湯.....不過佢間中推出左一款桃膠糖水,好好飲!
至於肉方面,我同朋友都覺得羊同牛都好(un),我有位牙力冇咁好既朋友直接放棄左😅⋯⋯
如果要推介,我就推介桃膠糖水,熱食就冇乜特別好食,不過都冇特別難食既野,只係感覺普通。
龍蝦同長腳蟹都係正常,因為疫情期間我試過其他,好似有腥味或者肉唔多咁,香格既都正常😊
不過最緊要就係,d職員服務態度好好,由大門入去到走,個個都好有禮貌,同埋不停收碟,唔會搞到張枱冇位好迫~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-09
Dining Method
Dine In
Recommended Dishes
  • 桃膠糖水
Level4
We had been frequent visitors to Cafe TOO for lunch buffet given its pancake station, Haagen Dazs ice-cream station, delicious desserts, reasonably good sashimi and reasonably wide variety of hot dishes of reasonable quality.While we hadn't been here for meals for around 2 years, we came in a group of 21 on a Saturday night for dinner buffet. It was the long weekend of mid-autumn + National Day. It was my first time to have dinner buffet here. Cost was $698+10% for 1 adult. There was 20% discoun
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We had been frequent visitors to Cafe TOO for lunch buffet given its pancake station, Haagen Dazs ice-cream station, delicious desserts, reasonably good sashimi and reasonably wide variety of hot dishes of reasonable quality.



While we hadn't been here for meals for around 2 years, we came in a group of 21 on a Saturday night for dinner buffet. It was the long weekend of mid-autumn + National Day. It was my first time to have dinner buffet here. Cost was $698+10% for 1 adult. There was 20% discount by using HSBC credit card. Dinner buffet started at 6:30p.m. The reason that we came here was because we couldn't secure seats somewhere else. It wasn't really full during our visit. And you would soon know why...




We arrived earlier than 6:30p.m. so we had some time to walk around and take some photos. Everyone of us had to have our body temperature measured before entering the restaurant. There was a hand sanitizer beside the plates. 


Cold Seafood
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Cold Seafood

As soon as you enter the restaurant, you will be greeted by this cold seafood bar. We didn't try any of the crabs while I tried half a lobster. It seemed to be the only seafood which wasn't available during lunch buffet compared with my visit two years ago. The lobster was basically tasteless. Disappointed. 

Sashimi
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Sashimi (赤貝, Salmon, Scallop, Tuna, Octopus)

Sashimi (赤貝, Salmon, Scallop, Tuna, Octopus)
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There were 5 types of sashimi (赤貝, Salmon, Scallop, Tuna, Octopus), 1 more compared with lunch buffet 2 years ago. Scallop was not available during lunch so we ate loads. They were really so thick and fresh and meaty. Yummy. 赤貝 was not fully defrosted with some ice in between. Octopus sucked because I couldn't chew them off. Nothing special with salmon and tuna. The soy sauce seemed a little bit more salty than normal soy sauce I had outside. I asked for more scallops and 赤貝 and the server did give me more, but in a not-so-willing manner which made me feel uneasy. 


Rolls
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Sushi & Rolls

I recalled there were 2 types of sushi, salmon and tuna. I didn't try as there were sashimi available. There were a few types of rolls with clear labels. I didn't try although I had once thought of trying because there didn't seem to be any other good items to eat. There were small bowls of soba with crab stick in between. 

Appetisers & Salads
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Appetisers and Salads

Salad, Green Papaya Salad, Scallop sashimi
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There was a cheese corner. My dinner partner said the blue cheese was not overly salty and was very good. I just added some nuts to my ice-cream later on. There were two types of appetisers being smoked salmon and parma ham which I hadn't tried. The salads were put together in small bowls for hygiene reasons but the bad thing was we might not want everything on the bowl so it stopped me from taking more. The greens were fresh but I didn't like the cheese cubes that much so I didn't take more. 

Thai appetisers
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There was a Thai-style appetisers at the very corner. I just tried their Green Papaya Salad which was really spicy but ingredients were fresh indeed. 

fish maw, chicken, ginseng soup
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At the front of the hot dishes line, the soup had replaced the dim sum corner 2 years ago. The soup of the day was fish maw, chicken, ginseng soup. There was a very small and thin piece of fish maw. The soup itself was ok. I didn't eat other ingredients.

Hot dishes
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Dim sum

There was a steam basket right next to the soup corner. There were just two types of dim sum being 蝦餃 and siu mai. Two years ago there were 鳳爪, 素餃, 蝦餃 and a special 小籠包 corner even during lunch buffet. 


Aberdeen crab claw, 乾煸四季豆, sweet & sour pork, roasted veggies
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Chinese hot dishes came first in the line before Western hot dishes. There were Chinese fried rice and average family-like Chinese soup. There were a few Chinese fried dishes. I took an Aberdeen-style crab claw which seemed to be the most attractive dish. I tried the sweet and sour pork bone which was not so good. 乾煸四季豆 was the best because the beans were reasonably fresh and well-flavoured. I recalled another dish was some big wa wa choy which looked so dark and was not appealing at all. 

Roasted Beef & Chicken
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Roasted beef and chicken

Roasted beef bones were no longer available. I tried 2 slices of roasted beef because the first slice was too thin...They were pink inside which was ok tender. The crust was too hard and rough. The grilled veggies on the side were TOO SALTY!
I didn't try the roasted chicken.

Hot Food
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Then Western hot dishes followed. There were some raviolis, duck breasts, pan-fried fish which didn't look appealing at all. There was not even lamb racks at this price......

Tempura, chicken, char siu, ravioli, roasted veggies
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滷水燒味BBQ

I tried some fatty char siu. Some were crispy and yummy but some were too lean even with fat. I tried a piece of oil chicken which was ok. There were also roasted goose which I didn't try. There were also some 滷水 eggs and sausages. 

Noodle Bar
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Noodle Bar

大蝦叻沙
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大蝦叻沙 was one of the best things to try. Because the laksa soup base was very tasty and the noodles were super super smooth and elastic. I wish my stomach had more room for the noodles! The grilled prawn was relatively less pleasing. This server also made us feel uneasy as we were discouraged from ordering other balls/veggies in addition to their standard 大蝦叻沙 
. Yet the prawn and lobster ball we ordered were cooked just right that they were so fresh and elastic. Yummy! I also ordered some spinach which was just like 1 tiny piece at the bottom though...

Teppan beef cubes, mussels
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Teppan Angus beef cubes & Mussels

There was no teppan lobster as other Openrice buddies had commented before. Just Angus beef cubes. Yet they were so overcooked. What a waste of food indeed. There was a line waiting for these. For mussels, the mussels were so fresh and smooth. One of the best I had ever had. However, they didn't keep cooking them and so it was hard to eat more.....
So end result was: most of the time you only got to eat the cheaper food which was less tasty....

Indian corner
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Indian Corner


There was a tempura station which I didn't take photo of. 2 years ago during lunch buffet, there used to be fish and prawn. Now there was only prawn. The prawn was ok to eat when freshly deep fried and they seemed to keep making them. The batter was quite thick though. There were 2 types of veggie tempura which were pumpkin and eggplant. It was hard to eat freshly deep fried pumpkin and eggplant tempura because people didn't seem to be eating much. I didn't try any food from the Indian corner, as always. There were a few curries and deep-fried spring rolls etc.

Desserts
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Desserts

I was glad that they still had a dessert station at the centre of their restaurant. However, I had to admit that it was less lovely and festive with much fewer choices of food even at dinner buffet compared with my lunch buffet experience 2 years ago. Lucky that the quality was still there. 

Desserts
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They used to lay out their desserts much higher in a lovely and festive setting but it was no longer available. Choices were much less as there used to be jellys, some festive items like mooncake, macarons, chocolates which were no longer available. 

Apricot & pistacchio mousse, cheese tart, hazelnut cake, lychee strawberry, cheese cake
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Apricot & pistacchio mousse, cheese tart, hazelnut cake, lychee strawberry, cheese cake

Apricot & pistacchio mousse was ok only. Cheese tart was lava inside and the tart base was a pass only - not particularly crunchy. It was not comparable to the great cheese tart I had at PLAYT. Hazelnut cake was a must-try - maybe the best item here because it was just like the super elaborate cake from top-notch cake shop like Island Gourmet. The texture was complicated with thin chocolate paper and crunchy nutty base in the middle as well as a big nutty hazelnut on top. Yummy! I had 1 and a half! Lychee strawberry was quite fruity and not particularly filling. The cheesecake was rich and smooth - quite good for dinner buffet like this. 

Hazelnut Cake, Cheese Tart, Chocolate Brownie, Lemon Pie
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Hazelnut Cake, Cheese Tart, Chocolate Brownie, Lemon Pie


While the Hazelnut Cake and Cheese Tart were both encore-able, the chocolate brownie was quite crunchy and tasty too, and the lemon pie was pretty refreshing although the pie base was not particularly crunchy. But then there were only 5 items which I hadn't tried, including red velvet cake, banana cake, puff. They used to have green tea and red bean mousse, mango sticky rice, jelly etc.......


HD Ice-cream
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Haagen Dazs Ice-cream station


Lucky that the ice-cream station was still available. There were 8 flavours, including my favourite strawberry & cream, green tea and chocolate. Other flavours included vanilla, rum and raisin, coffee, raspberry sherbet and another sherbet. Look at the candy corner - the usual lovely chocolate plates were no longer available. Only M&Ms and some rainbow toppings for you to add to the ice-cream. 

Pancake with HD strawberry ice-cream
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Pancake with ice-cream


Pancake with Ice-cream
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Lucky that my favourite pancake was still available. I always thought Cafe TOO offered one of the best pancakes with ice-cream in town. Their pancakes were very smooth and hot so went great with the yummy Haagen Dazs Ice-cream. I didn't need to eat with other stuffings although they had some pears to add at your choice. This time they also made part of the pancakes pretty crispy which was even better so that there were different textures in 1 dessert dish. I had 3 rounds of pancakes! However, the server making the pancake again made us feel uneasy 


Fruits
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Fruits and Cheese Tart

I am afraid I really had to complain about the fruits because there were just water melons, Hami melons, pineapples and white dragon fruits. Even the mixed fruit bowl contained Hami melon cubes, pineapple cubes, water melon cubes and very few blueberries. Where were the fresh berries? Where were the dried fruits which we used to see 2 years ago during lunch buffet? 


Mango Alaska
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Mango Alaska

When we heard the bell, we thought there would be souffle. Unfortunately, the souffle were no longer available. They had this mango Alaska instead. No alcohol flavour nor much mango flavour, the ice-cream inside seemed to be vanilla but it was so much worse than Haagen Dazs. It was ok but definitely not anything to encore.



That said, I had to mention that one of the female servers was very very good that she was responsible for handing out plates to customers and she was very friendly to come remind me of the fresh round of dim sum when I first went and saw no dim sum. She was also very nice in helping us take pictures. However, she seemed to be the only helpful server at the restaurant whole night. 


By the way, we were here to celebrate the birthday of two family members. The restaurant did offer two small cakes with a chocolate plate and a candy to celebrate. 


In conclusion, we were very disappointed. No wonder there were so many negative comments recently and there was a reason - cost cutting with much fewer variety of food, AND POOR SERVICE in general. There were not many good foods to eat given the price. Even worse compared with my lunch buffet experience 2 years ago. I know it might be because of COVID-19. I hope not everywhere has worsened like this. Otherwise there was really no point eating buffet in hotels anymore. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-04
Dining Method
Dine In
Spending Per Head
$628 (Dinner)
Celebration
Birthday
Recommended Dishes
Sashimi
Sashimi (赤貝, Salmon, Scallop, Tuna, Octopus)
Salad, Green Papaya Salad, Scallop sashimi
fish maw, chicken, ginseng soup
Noodle Bar
大蝦叻沙
Desserts
Desserts
Apricot & pistacchio mousse, cheese tart, hazelnut cake, lychee strawberry, cheese cake
Hazelnut Cake, Cheese Tart, Chocolate Brownie, Lemon Pie
HD Ice-cream
Pancake with HD strawberry ice-cream
Pancake with Ice-cream
  • Sashimi (赤貝
  • Salmon
  • Scallop
  • Tuna
  • Octopus)
  • Salad
  • Green Papaya Salad
  • Scallop sashimi
  • fish maw
  • chicken
  • ginseng soup
Level2
28
0
2020-09-24 4444 views
my wife 請食飯,次次都係食buffet。。今次因為要畀個surprise我,去到先俾我知都係食buffet。。真係好驚喜。講明龍蝦buffet一去到即刻攞龍蝦,見到係新鮮鐵板燒龍蝦唔係雪到硬掘掘嗰啲龍蝦,即時排咗兩轉好好味!!除咗龍蝦仲有其他嘢食都好出色。必食嘅係甜品,佢哋brownie同埋cheese tart做得出神入化,唔食真係會後悔成晚!佢仲有個角落係擺泰國小食,其中有一個係青芒果沙律,一定要試下夠辣夠味而且個aftertaste有indomei 味!刺身有原粒北海道xl size 帶子係咁攞,好正囉.食物質素真係好好而家匯豐卡有75折我應該會再去!
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my wife 請食飯,次次都係食buffet。。
今次因為要畀個surprise我,
去到先俾我知都係食buffet。。真係好驚喜。

講明龍蝦buffet一去到即刻攞龍蝦,
見到係新鮮鐵板燒龍蝦唔係雪到硬掘掘嗰啲龍蝦,即時排咗兩轉好好味!!

除咗龍蝦仲有其他嘢食都好出色。必食嘅係甜品,佢哋brownie同埋cheese tart做得出神入化,唔食真係會後悔成晚!

佢仲有個角落係擺泰國小食,其中有一個係青芒果沙律,一定要試下夠辣夠味而且個aftertaste有indomei 味!


刺身有原粒北海道xl size 帶子係咁攞,好正囉.食物質素真係好好而家匯豐卡有75折我應該會再去!


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
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曾經常常吃自助餐,近來想重拾吃自助餐的樂趣。 上次去了隔鄰的酒店吃下午茶,今次來到香格里拉,比較一下。服務和隔鄰的一樣好,都是親切有禮。食物擺盤呢,間隔擺位都闊落方便。拿起蓋子都可放在枱面。款式不算多。以下午茶來說,都夠吃的,有點心、刺身、 壽司、 中式 、甜品 等等 ,但未至於令人有種 琳瑯滿目 的感覺。當然,據說晚餐多很多食物,所以不能比較。味道而言,有些食物不太對我的口味,主要是點心和中式食物。當中泰式湯飯,沒有泰國菜風味,似中式湯飯。😅 泰式肉碎沙律幾好味,不過對我來說太辣了。🥵甜品倒是一流。其中焦糖果仁撻,特別香脆,焦糖香口。朱古力類甜品也是必試。
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曾經常常吃自助餐,近來想重拾吃自助餐的樂趣。 上次去了隔鄰的酒店吃下午茶,今次來到香格里拉,比較一下。

服務和隔鄰的一樣好,都是親切有禮。

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食物擺盤呢,間隔擺位都闊落方便。拿起蓋子都可放在枱面。款式不算多。以下午茶來說,都夠吃的,有點心、刺身壽司、 中式 、甜品 等等 ,但未至於令人有種 琳瑯滿目 的感覺。當然,據說晚餐多很多食物,所以不能比較。