113
59
39
Level2
13
0
2019-03-31 240 views
一向聽聞怡東酒店的芒果拿破崙蛋糕好出名,專登係佢結業之前買咗一個返屋企試食。蛋糕盒包裝好別緻,簡約得黎用上金色又加添幾分貴氣。一打開個蛋糕就見到紅莓一粒一粒圍住整個蛋糕,每粒莓都好新鮮好好味。蛋糕中間充滿着吉士醬,醬中間有芒果粒,每層餅都好香脆。唯一美中不足說係成個蛋糕需要即刻食晒,放多過兩小時就會開始冇咁脆。不過整體黎講 真係好好味呀 希望有緣再會。。。
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芒果拿破崙蛋糕
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一向聽聞怡東酒店的芒果拿破崙蛋糕好出名,專登係佢結業之前買咗一個返屋企試食。

蛋糕盒包裝好別緻,簡約得黎用上金色又加添幾分貴氣。一打開個蛋糕就見到紅莓一粒一粒圍住整個蛋糕,每粒莓都好新鮮好好味。蛋糕中間充滿着吉士醬,醬中間有芒果粒,每層餅都好香脆。唯一美中不足說係成個蛋糕需要即刻食晒,放多過兩小時就會開始冇咁脆。

不過整體黎講 真係好好味呀 希望有緣再會。。。
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芒果拿破崙蛋糕
Level4
115
0
2019-03-25 131 views
真係有D唔捨得, 記得以前係怡東酒店謝師宴, 估唔到呢會結業😭可惜。今日晚飯後都專誠過黎飲杯野,懷緬一下, 順便farewell, 呢度係舊咗D但有個種八九十年代懷舊感, 坐低飲杯熱熱嘅薄荷茶同朋友傾下計, 開心同怡東say goodbye 👋
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真係有D唔捨得, 記得以前係怡東酒店謝師宴, 估唔到呢會結業😭可惜。


今日晚飯後都專誠過黎飲杯野,懷緬一下, 順便farewell, 呢度係舊咗D但有個種八九十年代懷舊感, 坐低飲杯熱熱嘅薄荷茶同朋友傾下計, 開心同怡東say goodbye 👋
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Service
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Date of Visit
2019-03-17
Dining Method
Dine In
Type of Meal
Other
Level3
89
0
怡東酒店就黎重建,我同屋企人特登book枱去食晚餐buffet! 話明食自助餐,我梗係唔係點拎熟食啦! 佢有張券,每人可拎一份花膠。我想講嚿花膠真係好好味,夠淋同埋夠大嚿,個汁吊起到個鮮味。因為得一份,所以好珍惜咁品嚐。真係又大塊又厚嫁!我都係集中海鮮類出發!首先拎左扇貝同燒蠔! 都係一定會好味既食物😋😋之後拎左鮑魚因為鮑魚都係好鮮味,所以我食左4隻呀哈哈!海鮮當然唔少得蟹啦!反而壽司我真係冇咩點掂,因為望落唔夠其他食物吸引!甜品位置梗係要食movenpick雪糕啦!其他甜品我都係見到吸引就試下冇咩太大特別。我都幾鍾意自助餐有葡撻食,好好味!呢盤就係我甜品第2輪既收獲!自助餐既好處就係雪糕上面你可以加好多配料(其實好似係隔離朱古力火鍋既配料黎😂😂) 我加左好多杏片,加上movenpick雪糕食完唔會口乾,所以都忍唔住食左幾轉🙈🙈🙈! 自助餐=海鮮+甜品😂😂咁就已經食到好飽了,連牛扒個d我都係同屋企人share食左一嚿仔!Fulfilling buffet dinner! 雖然呢間性價比唔高,但勝在地點方便同埋有幾款食物高質已經好夠!
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怡東酒店就黎重建,我同屋企人特登book枱去食晚餐buffet!

話明食自助餐,我梗係唔係點拎熟食啦! 佢有張券,每人可拎一份花膠。我想講嚿花膠真係好好味,夠淋同埋夠大嚿,個汁吊起到個鮮味。因為得一份,所以好珍惜咁品嚐。

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真係又大塊又厚嫁!
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我都係集中海鮮類出發!首先拎左扇貝同燒蠔! 都係一定會好味既食物😋😋
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之後拎左鮑魚
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因為鮑魚都係好鮮味,所以我食左4隻呀哈哈!
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海鮮當然唔少得蟹啦!
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反而壽司我真係冇咩點掂,因為望落唔夠其他食物吸引!
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甜品位置梗係要食movenpick雪糕啦!其他甜品我都係見到吸引就試下冇咩太大特別。
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我都幾鍾意自助餐有葡撻食,好好味!
呢盤就係我甜品第2輪既收獲!

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自助餐既好處就係雪糕上面你可以加好多配料(其實好似係隔離朱古力火鍋既配料黎😂😂) 我加左好多杏片,加上movenpick雪糕食完唔會口乾,所以都忍唔住食左幾轉🙈🙈🙈!
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自助餐=海鮮+甜品😂😂
咁就已經食到好飽了,連牛扒個d我都係同屋企人share食左一嚿仔!

Fulfilling buffet dinner! 雖然呢間性價比唔高,但勝在地點方便同埋有幾款食物高質已經好夠!
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  • 生蠔
  • 海鮮
Level4
2019-01-23 4205 views
怡東的自助餐,說到底是小人吃過的第一餐自助餐。最好吃的談不上,但就令小人知道自助餐的存在。知道酒店行將拆卸,指定動作必定要來懷緬一番。坐著面對海景的景觀仍在,未知將來可還有重溫的機會?食物都是很傳統的冷熱盤,只是略為有點退色了:冷盤不夠凍、而熱盤可能因為要保熱的關係,烘的略乾。尚幸大部份都不差,咖喱飯尤為小人至愛。甜品選擇不算多,當中最精彩的是Movenpick雪糕加朱古力脆米,非常正斗!正所謂由細食到大,健康又愉快;那理得他人喜歡與否,對於小人來說,等於樓下的Dickon's Bar,腳毛都不知留了多少條,情意結一定是永恆常存的。
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怡東的自助餐,說到底是小人吃過的第一餐自助餐。最好吃的談不上,但就令小人知道自助餐的存在。知道酒店行將拆卸,指定動作必定要來懷緬一番。

坐著面對海景的景觀仍在,未知將來可還有重溫的機會?
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食物都是很傳統的冷熱盤,只是略為有點退色了:冷盤不夠凍、而熱盤可能因為要保熱的關係,烘的略乾。
沙律區
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壽司區
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酥皮麵包區
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燒物炸物區
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饅頭餃子區
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煮物、炒飯區
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尚幸大部份都不差,咖喱飯尤為小人至愛。甜品選擇不算多,當中最精彩的是Movenpick雪糕加朱古力脆米,非常正斗!

戰利品、一
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戰利品、二
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戰利品、三
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戰利品、四
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正所謂由細食到大,健康又愉快;那理得他人喜歡與否,對於小人來說,等於樓下的Dickon's Bar,腳毛都不知留了多少條,情意結一定是永恆常存的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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沙律區
壽司區
酥皮麵包區
煮物、炒飯區
戰利品、一
戰利品、二
戰利品、三
戰利品、四
Level4
132
0
2018-12-29 5982 views
銅鑼灣怡東酒店還有數月便要結業,説真的有些不捨。趁聖誕假期,我們又再次光臨,打算在這裡懷緬往昔的日子。因很早便訂了座位,故識員也可安排靠窗位置給我們,讓我們可一邊欣賞海景,一邊享受美食。自助午餐不及晚餐豐富,湯、沙律、芝士等頭盆都不過不失。個人較喜歡它的冷盆,尤其是小龍蝦和海蝦,配合咯嗲汁能帶出鮮味。熱葷有青口、金沙骨、魚,既然是聖誕節,當然要了一片火雞肉及牛扒。個人原本不大喜歡火雞肉,因肉質一般都較「鞋」,不過為了應節,多少也會品嚐一些,比想像中還好。喜歡節日到酒店吃自助餐,尤其是聖誕節,無論佈置、擺設都有濃厚的節日氣氛。甜品才是重點,有聖誕樹頭蛋糕、栗子吉士忌廉泡芙、朱古力噴泉等等都非常吸引,最後還有Movenpick 雪榚,大家都盡情享受了一個吃喝玩樂的聖誕節。
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銅鑼灣怡東酒店還有數月便要結業,説真的有些不捨。趁聖誕假期,我們又再次光臨,打算在這裡懷緬往昔的日子。因很早便訂了座位,故識員也可安排靠窗位置給我們,讓我們可一邊欣賞海景,一邊享受美食。自助午餐不及晚餐豐富,湯、沙律、芝士等頭盆都不過不失。個人較喜歡它的冷盆,尤其是小龍蝦和海蝦,配合咯嗲汁能帶出鮮味
。熱葷有青口、金沙骨、魚,既然是聖誕節,當然要了一片火雞肉及牛扒。個人原本不大喜歡火雞肉,因肉質一般都較「鞋」,不過為了應節,多少也會品嚐一些,比想像中還好
。喜歡節日到酒店吃自助餐,尤其是聖誕節,無論佈置、擺設都有濃厚的節日氣氛
甜品才是重點
,有聖誕樹頭蛋糕、栗子吉士忌廉泡芙、朱古力噴泉等等都非常吸引,最後還有Movenpick 雪榚,大家都盡情享受了一個吃喝玩樂的聖誕節
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Date of Visit
2018-12-27
Dining Method
Dine In
Type of Meal
Lunch
Level4
339
0
2018-12-19 4053 views
公司有客聖誕前請吃buffet,第一次到怡東吃,想不到會這樣令人失望😑首先,熱盤方面,想吃些熱的菜也不多,只在伊麵上的一兩條,有一盤較多西蘭花,但因沒有蓋好,拿到位吃已冷冰冰,其他都是沙律菜。最後要到車仔麵檔哀求烚點菜吃,但被姐姐問長問短😅中式湯是雪耳木瓜排骨,但撈到底也只撈到一小件未熟(青色)的木瓜和骨,亦是不太熱的。甜品方面較多款式,但選擇得落的只有五款以內,唯有apple crumbles, cheese cake, mousse, 紅豆沙比較像樣。食物令人失望之餘,座位也密麻麻,很迫,侍應收碟又慢,拿了幾round食物也沒來收,要自己叠高碗碗碟碟。想不到這酒店質素竟然這麼差。
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公司有客聖誕前請吃buffet,第一次到怡東吃,想不到會這樣令人失望😑
首先,熱盤方面,想吃些熱的菜也不多,只在伊麵上的一兩條,有一盤較多西蘭花,但因沒有蓋好,拿到位吃已冷冰冰,其他都是沙律菜。最後要到車仔麵檔哀求烚點菜吃,但被姐姐問長問短😅

中式湯是雪耳木瓜排骨,但撈到底也只撈到一小件未熟(青色)的木瓜和骨,亦是不太熱的。

甜品方面較多款式,但選擇得落的只有五款以內,唯有apple crumbles, cheese cake, mousse, 紅豆沙比較像樣。

食物令人失望之餘,座位也密麻麻,很迫,侍應收碟又慢,拿了幾round食物也沒來收,要自己叠高碗碗碟碟。想不到這酒店質素竟然這麼差。
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30
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2018-11-13 6497 views
來這間酒店食buffet, 目標絕對要非常清晰及明確😂普遍對於食量不大的女性朋友們,食buffet當然要有策略,而來到這裡,我極力建議大家除了魚生,冷盤海鮮外,必定要留肚吃葡撻及雪糕對!是一盒盒movenpick雪糕耶要一坐下就留意雪櫃入面的雪糕味道,因為每次只有2款味道選擇,而隨後再添的會是不同的新口味,故要吃不同味道的雪糕,定必要坐近雪糕櫃之位置,而且經常觀察著有沒有新口味添加😂😂😂魚生不過不失有自助咖啡機,可以沖不同口味之咖啡及朱古力葡撻很值得一讚,是來自安德魯之葡撻,不用去澳門也能吃到其皮脆蛋香之味道,但唯一挑剔就是不夠熱🤢buffet還包一杯餐飲,識選一定選熱檸蜜🤣怡東酒店於明年3月便會拆掉,能夠於海景中享用buffet, 真在物有所值呀!大家要快去喔
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來這間酒店食buffet, 目標絕對要非常清晰及明確😂普遍對於食量不大的女性朋友們,食buffet當然要有策略,而來到這裡,我極力建議大家除了魚生,冷盤海鮮外,必定要留肚吃葡撻及雪糕
對!是一盒盒movenpick雪糕耶
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要一坐下就留意雪櫃入面的雪糕味道,因為每次只有2款味道選擇,而隨後再添的會是不同的新口味,故要吃不同味道的雪糕,定必要坐近雪糕櫃之位置,而且經常觀察著有沒有新口味添加😂😂😂
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魚生不過不失
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有自助咖啡機,可以沖不同口味之咖啡及朱古力
葡撻
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葡撻很值得一讚,是來自安德魯之葡撻,不用去澳門也能吃到其皮脆蛋香之味道,但唯一挑剔就是不夠熱🤢
檸蜜
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buffet還包一杯餐飲,識選一定選熱檸蜜🤣
怡東酒店於明年3月便會拆掉,能夠於海景中享用buffet, 真在物有所值呀!大家要快去喔
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Spending Per Head
$350
Recommended Dishes
葡撻
檸蜜
Level4
231
0
2018-11-04 5361 views
酒店行將拆卸,相約朋友到此下午茶敘,緬懷一下昔日時光,兩星期前已經訂座抵達時,吿之並沒有訂位,幸好,自己keep有電話紀錄...安坐後,發現所有電訊網絡,都接收不到電話,獲悉可用hotel wifi,但password 三番兩次追問,及至埋單時仍未送上...著名English tea set ,有三層,先攻eye level中層,咸點:迷你三文冶,表皮及內餡,又乾又硬 ,sausage roll ,皮不脆及咸,三文魚餅乾,不新鮮上下層,甜點:scone 不鬆軟,cup cake 勁甜,不好吃惟一可取,coffee 及earl grey tea Service 勁差,從未見過Hotel 為下一場dinner buffet ,毫不客氣地趕人客走的...當時5:00 ,dinner buffet 6:00 才開始,而且,不是坐在dinner buffet 的範圍內....
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酒店行將拆卸,相約朋友到此下午茶敘,緬懷一下昔日時光,兩星期前已經訂座

抵達時,吿之並沒有訂位,幸好,自己keep有電話紀錄...

安坐後,發現所有電訊網絡,都接收不到電話,獲悉可用hotel wifi,但password 三番兩次追問,及至埋單時仍未送上...

著名English tea set ,有三層,先攻eye level中層,咸點:
迷你三文冶,表皮及內餡,又乾又硬 ,sausage roll ,皮不脆及咸,三文魚餅乾,不新鮮
上下層,甜點:scone 不鬆軟,cup cake 勁甜,不好吃
惟一可取,coffee 及earl grey tea

Service 勁差,從未見過Hotel 為下一場dinner buffet ,毫不客氣地趕人客走的...當時5:00 ,dinner buffet 6:00 才開始,而且,不是坐在dinner buffet 的範圍內....


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15
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2018-10-25 4494 views
平日找朋友傾偈,最好就係去食lunch buffet,可以慢慢食又可以食好多唔同嘅嘢 , 呢度坐得都幾舒服又有海景睇, 都有好多唔同類型嘅嘢食而且食物質素都幾好。但可惜冇我喜歡食嘅生蠔,佢嘅椰子煲雞湯 都唔錯, 值得一試。
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2018-10-23
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2018-09-13 6860 views
今日行街,行累了就到就近怡東酒店食自助午餐。我哋被安排坐喺kids corner, 好嘈囉! 好多小朋友走嚟走去。侍應倒左杯水,但個杯勁多跡食物款式不多,雖然唔知咩主題,但我見有泰式沙律,四川水煮魚,印度咖哩食品…我可以估計係多國美食。其中沙律不錯,有幾款已撈好的沙律供選擇-吞拿魚沙律,烤牛肉沙律,豬肉沙律。另外亦有沙律配料如粟米,黑豆,多種蔬菜供自行配搭。其實熱食部份就唔係好吸引到我喇!事關嗰啲越南春捲、胡椒豬肚湯、粉絲南瓜我覺得個賣相唔討好。 所以我行咗好多次,都冇夾到。食物名牌冇放係當眼位咖哩嗰部份更加唔使預我喇 !一啲興趣都冇仲有一啲粥粉麵,都係丸類,冇驚喜。我都係專攻甜品,榴槤芝士蛋糕做得最出色,入口有芝士味和好濃烈榴槤味,我想等佢清哂第一盤再出第二盤個陣再攞,好可惜唔夠時間。芝士蛋糕味道適中,餅底都可以。至於榴槤菠蘿包,入口有榴槤香味,但菠蘿包皮是凍又唔脆。
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今日行街,行累了就到就近怡東酒店食自助午餐。

我哋被安排坐喺kids corner, 好嘈囉! 好多小朋友走嚟走去。
侍應倒左杯水,但個杯勁多跡

食物款式不多,雖然唔知咩主題,但我見有泰式沙律,四川水煮魚,印度咖哩食品…我可以估計係多國美食。
其中沙律不錯,有幾款已撈好的沙律供選擇-吞拿魚沙律,烤牛肉沙律,豬肉沙律。
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另外亦有沙律配料如粟米,黑豆,多種蔬菜供自行配搭。
其實熱食部份就唔係好吸引到我喇!事關嗰啲越南春捲、胡椒豬肚湯、粉絲南瓜我覺得個賣相唔討好。 所以我行咗好多次,都冇夾到。
食物名牌冇放係當眼位
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咖哩嗰部份更加唔使預我喇 !一啲興趣都冇
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仲有一啲粥粉麵,都係丸類,冇驚喜。
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我都係專攻甜品,榴槤芝士蛋糕做得最出色,入口有芝士味和好濃烈榴槤味,我想等佢清哂第一盤再出第二盤個陣再攞,好可惜唔夠時間。
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芝士蛋糕味道適中,餅底都可以。
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至於榴槤菠蘿包,入口有榴槤香味,但菠蘿包皮是凍又唔脆。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Type of Meal
Lunch
Level2
14
0
2018-08-26 5070 views
💋 美味四式: ¤ 好味😋唔係全部都係甜食,中間果層有的咸食,好似三文魚餅乾咁,味道唔錯。啲甜品都唔算好甜,唔會好膩。 📢忠告:最好打電話預訂, 因為有機會賣曬冇得食😆
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💋 美味四式: ¤ 好味😋
唔係全部都係甜食,中間果層有的咸食,好似三文魚餅乾咁,味道唔錯。
甜品都唔算好甜,唔會好膩。
📢忠告:
最好打電話預訂, 因為有機會賣曬冇得食😆
afternoon tea set
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2018-08-10 3877 views
怡東酒店自助餐都算Ok, 但食過好多次A-La-Carte質素好差!雖然每隔一段時間就有新季節性嘅食物推出,今期推出黑松露餐,幾款選擇但我對黑松露冇乜興趣,所以冇揀到! 但其他嘅A-La-Carte就成日都無變,而且唔好食!食過鱈魚,啲汁就過甜,牛腩就好韌,啲汁都係個甜,普通一杯凍檸檬茶都係唔好飲,完全冇茶味,茶餐廳都好飲過佢,西柚汁就苦到死,Pizza又太多芝士,乾炒牛河就一啲火氣都無,Burger啲薯條就好似火柴咁乾, 啲醬又唔好食,星洲炒米裏面啲叉燒就好似一條條絲咁,一塊叉燒都無,啲辣椒醬就炒到一嚿嚿,好難食,海南雞飯啲雞完全冇味,唔新鮮只靠自己點醬汁,啲雞又少,個賣相又唔大體,一個碟仔加幾條菜上👎🏻!每次坐低都唔會主動比水啲客人,要求吓仲要等好耐先有,飮完又唔會再加,牙籤又係叫先攞嚟,員工服務態度極差,一啲都唔似酒店服務!
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怡東酒店自助餐都算Ok, 但食過好多次A-La-Carte質素好差!雖然每隔一段時間就有新季節性嘅食物推出,今期推出黑松露餐,幾款選擇但我對黑松露冇乜興趣,所以冇揀到! 但其他嘅A-La-Carte就成日都無變,而且唔好食!食過鱈魚,啲汁就過甜,牛腩就好韌,啲汁都係個甜,普通一杯凍檸檬茶都係唔好飲,完全冇茶味,茶餐廳都好飲過佢,西柚汁就苦到死,Pizza又太多芝士,乾炒牛河就一啲火氣都無,Burger啲薯條就好似火柴咁乾, 啲醬又唔好食,星洲炒米裏面啲叉燒就好似一條條絲咁,一塊叉燒都無,啲辣椒醬就炒到一嚿嚿,好難食,海南雞飯啲雞完全冇味,唔新鮮只靠自己點醬汁,啲雞又少,個賣相又唔大體,一個碟仔加幾條菜上👎🏻!每次坐低都唔會主動比水啲客人,要求吓仲要等好耐先有,飮完又唔會再加,牙籤又係叫先攞嚟,員工服務態度極差,一啲都唔似酒店服務!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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95
1
2018-07-03 3307 views
I had a very busy day running errands and seeing a movie the entire day that when I finally had time for a sit-down meal, it was already half past four. Amidst the hustle and bustle of Causeway Bay, I thought it would be easier to get an afternoon tea set at the Excelsior so I dashed to Café on the 1st and asked the reception if they had afternoon tea set for one. Didn't even bother to check the menu, I ordered a set and a pot of Earl Grey tea.The food was really delicious and I liked the squid
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I had a very busy day running errands and seeing a movie the entire day that when I finally had time for a sit-down meal, it was already half past four. Amidst the hustle and bustle of Causeway Bay, I thought it would be easier to get an afternoon tea set at the Excelsior so I dashed to Café on the 1st and asked the reception if they had afternoon tea set for one. Didn't even bother to check the menu, I ordered a set and a pot of Earl Grey tea.
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The food was really delicious and I liked the squid crostini for being different. The desserts were all really yummy and there were a lot of chocolate items, even a chocolaty custard puff. There were the usual scones but also a mini Portuguese egg tart. I didn't realize it was Café on the 1st X Weiss Chocolate afternoon tea crossover until I looked up their Instagram account later.
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Even though it was more expensive for one person,  it was a nice treat with pleasant service and the best thing was it was not too crowded.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2018-05-20
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Tea
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488
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2018-06-16 3181 views
同朋友黎到銅鑼灣,又想揾個地方傾下偈,就黎咗怡東既咖啡室聽說呢度既下午茶不錯哦tea set for two ($428)美美的tea set應該係朱古力主題,連食個mini ham burger 都食到微微既朱古力,奇怪既係呢個配搭係岀奇地好食呢外個scone 都好正,好鬆軟,點埋忌廉同呢度先有既洛神花無花果醬一齊食,酸酸甜甜十分開胃!甜品都做得好靚好精緻,唯獨是覺得所用既朱古力確實有點過甜好彩叫咗茶,可以消消滯感覺冇咁漏
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同朋友黎到銅鑼灣,又想揾個地方傾下偈,就黎咗怡東既咖啡室
聽說呢度既下午茶不錯哦
tea set for two ($428)

美美的tea set



應該係朱古力主題,連食個mini ham burger 都食到微微既朱古力,奇怪既係呢個配搭係岀奇地好食



呢外個scone 都好正,好鬆軟,點埋忌廉同呢度先有既洛神花無花果醬一齊食,酸酸甜甜十分開胃!


甜品都做得好靚好精緻,唯獨是覺得所用既朱古力確實有點過甜



好彩叫咗茶,可以消消滯感覺冇咁漏
Tea  set  for  two 
$428
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Tea  set  for  two 
$ 428
Level3
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二、三十年前香港的靚酒店沒現在多,銅鑼灣怡東酒店的自助餐當時可是該區龍頭之一,當然,時至今日,人老珠黃,雖不至銷聲匿跡,但聲價也大不如前了。昨午我與一位朋友到那裡吃午餐,懷舊一下。我們事先要求臨窗座位,可望海景,座位是很舒適,但檯與檯之間太密集,出入有些不方便。整個餐廳很大,七、八成滿,可見其地點方便及食物質素不差,在市場上仍具吸引力。食物種類的確比以前少,但也中規中矩,應有盡有,味道很好。最值得欣賞的是這裡的燒牛肉質素非常高,入口甘香豐腴,汁香味美,吃完再吃,已値回票價。另方面,餐碟花紋古典美麗,或許是以前沿用至今,可見往日如何風光!非常開心豐足的一餐,埋單是四百多元,平宜是因為某信用咭有七折。
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二、三十年前香港的靚酒店沒現在多,銅鑼灣怡東酒店的自助餐當時可是該區龍頭之一,當然,時至今日,人老珠黃,雖不至銷聲匿跡,但聲價也大不如前了。昨午我與一位朋友到那裡吃午餐,懷舊一下。我們事先要求臨窗座位,可望海景,座位是很舒適,但檯與檯之間太密集,出入有些不方便。整個餐廳很大,七、八成滿,可見其地點方便及食物質素不差,在市場上仍具吸引力。食物種類的確比以前少,但也中規中矩,應有盡有,味道很好。最值得欣賞的是這裡的燒牛肉質素非常高,入口甘香豐腴,汁香味美,吃完再吃,已値回票價。另方面,餐碟花紋古典美麗,或許是以前沿用至今,可見往日如何風光!
非常開心豐足的一餐,埋單是四百多元,平宜是因為某信用咭有七折。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2018-06-13
Dining Method
Dine In
Spending Per Head
$220 (Lunch)
Dining Offer
Credit Card Offers