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| Restaurant: | Cafe Marco |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php
Exit A1/L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station/ Exit F, Austin MTR Station
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Telephone
21133912
Introduction
Cafe Marco inside the Marco Polo Hong Kong Hotel is a stylish and innovative buffet restaurant. The restaurant has a wide range of international dishes including cuisines like Indian, Italian and Cantonese.
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Opening Hours
Today
07:00 - 23:00
Mon - Sun
07:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
Signature Dishes
Recommended Dishes
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Cafe Marco:Nestled in the heart of the city, Cafe Marco is a casual food haven that beckons food enthusiasts with its enticing array of culinary delights.Oyster Extravaganza;Oyster Station, where an assortment of fresh oysters from various regions was beautifully displayed on a bed of ice. plump oysters ;The oysters were plump and succulent, with a pristine taste of the sea. Each shell contained a treasure trove of briny goodness that tantalized my taste buds.Oyster Dessert AreaThe uniqueness of Cafe Marco didn't stop at the Oyster Station. I was in for a pleasant surprise when I discovered the Oyster Dessert Area...
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甜品The dessert section at Marco was a paradise for anyone with a sweet tooth. From classic pastries to modern creations, they had it all. I couldn't resist trying a little bit of everything. The chocolate mousse cake was velvety and rich, the fruit tarts burst with freshness, and the crème brûlée had a perfectly caramelized top. My absolute favorite, though, was the tiramisu - it was lusciously creamy with just the right balance of coffee and cocoa flavors. Kudos to the pastry chef for such delectable treats!生蠔The "生蠔" (oysters) were served fresh on ice, beautifully presented, and accompanied by traditional condiments like lemon wedges and mignonette sauce. The oysters were plump, briny, and tasted as if they had just been plucked from the sea. They were a true delicacy and paired wonderfully with a glass of crisp white wine.
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