132
26
10
1-min walk from Exit B2, HKU MTR Station continue reading
Telephone
22136613
Introduction
This restaurant brought the traditional flavour of Malaysia and Singapore to Hong Kong, you will able to find a wide variety of Southeast Asian food in Café Malacca. continue reading
Good For
Group Dining
Special Occasion Dining
Opening Hours
Today
06:30 - 22:30
Mon - Sun
06:30 - 22:30
*In light of the recent COVID-19 developments, dine-in hours will vary while takeaway is available 11:30 – 22:00 daily. Please call us for the latest update.
Payment Methods
Visa Master Cash AE UnionPay JCB
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Cake-cutting Details
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
About Reward Scheme
Review (237)
周六中午来Cafe Malacca午餐,一点钟来还好有位子。点了滨城福建虾面,滨城拉沙,水粿,炭烧魔鬼鱼,榴莲布丁和Onde Cake。滨城福建虾面:比湾仔的大虾面更好吃,汤头特别鲜美和浓郁,一尝就不想停下来,为了后面的美食才停下来;滨城叻沙:与新加坡浓郁的叻沙不同,滨城版本汤头看起来清淡,但辣味后劲颇大,很有味道。烫面一层菠萝碎,非常清爽,很好的平衡了叻沙的咸和辣;水粿:新加坡hawker market常见但香港不常见的小吃,水粿上面铺上腌过的萝卜碎,加上甜辣酱,给本没有味道温热的粿带来一种丰富浓郁的味道;炭烧魔鬼鱼:份量很大,用蕉叶炭烤,调料浓郁,加上青柠汁和甜辣酱调味,可以非常下饭;榴莲布丁:饭后来个D24榴莲布丁,平时不太吃榴莲,所以选了味道略微清淡的D24。本身喜欢的朋友可以直接点猫山王。一勺下去一股霸道的榴莲味道充满口腔,味道不错;Onde Cake:马六甲椰糖椰丝蛋糕,外层铺满椰丝,里面是斑斓蛋糕和椰丝椰糖,外层非常湿润,里面非常松软,天啊,吃完这个蛋糕再减肥吧。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-10-02
755 views
中秋節假期既下晝2點食late lunch,估唔到要等一陣先有位入座,等位期間都keep住有人打嚟訂位,可見生意唔錯。食物做得有水準同都算地道,服務可以更好。叫咗個海南雞飯(好食)、沙爹串燒另加印度薄餅(好食)、印度炒麵(一般)同埋一碟青龍菜(非常好食)。服務有待改善。除咗個女經理同一個帶位哥哥好忙好忙之外,其他侍應遊手好閒、見到枱又唔執、見到客人舉手扮睇唔到、淨係喺度扮忙不過食物質素係好既。會回頭。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-06-09
2141 views
食物: 海南雞髀非常好,好過星加坡嘅天天, 可以講同文東記同级。 雞油飯熱非常好!清雞湯有幾小粒豆腐, 非常清甜, 連個湯碗都熱,細心,唔係好多地方有!服務: 非常好, 不過食完唔會主動比牙籤環境: 非常好價餞: HK$160左右,合理! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-01-26
2289 views
這裡的串燒配粗粒花生沙嗲漿, 點青瓜洋蔥片同飯團粒好好味。另外棷漿飯連配好的魚仔花生及野味的漿好夾, 炸雞用黃姜粉醃的, 有特色。還試了馬來咖哩雞飯同馬來炒通菜, 兩個也是做得很好味。食得好開心的開年飯。餐廳內位每台都不會聚在一起,坐得舒服。我們點餐時已是3點, 客人不多,所以好快已上菜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-01-20
1996 views
西環一間係Hotel Jen嘅餐廳,呢間最特別嘅係員工都係正宗馬拉華裔,特別親切~!其實每道菜都好有水準,無咩唔好食,不過就地方大啲客人多啲,好多時都要Self Service,但員工都會唔該返你。以下有兩道必食:🤤好出色的炸榴槤湯丸(雙食)🐟好少有的魔鬼魚呢間賣嘅🐷馬來西亞Style肉骨茶,唔係胡椒味,係藥材味。最出名意頭菜「撈起」大家開開心心齊撈起9個人狂食狂點,都係hkd3,500落樓😉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)