80
19
3
2-min walk from Exit B2, HKU MTR Station continue reading
Telephone
2213 6613
Introduction
This restaurant brought the traditional flavour of Malaysia and Singapore to Hong Kong, you will able to find a wide variety of Southeast Asian food in Café Malacca. continue reading
Good For
Group Dining
Special Occasion Dining
Opening Hours
Today
06:00-23:00
Mon-Sun
06:00-23:00
Payment Method
Visa Master AE Cash
Other Info
Wi-Fi
Alcoholic Drinks
Cake-cutting Details
Parking
Phone Reservation
10% Service Charge
Review (153)
新年吃星馬菜啦喂! Featured Review
Level4 2017-01-31
4197 views
今天大年初二,和家人吃個美味意頭午餐!就到小妹和老公的飯堂吧!這裡的馬拉菜實在無人能夠取代~ 先點一度星馬特式的賀年菜,撈起($238小),當中主要配料有魚生,取其「風生水起」及「越撈越旺」的意頭,其他配料還有紅蘿蔔絲、中華沙律、生菜絲、西芹絲、柚子及薄脆等,單時賣相已經一流。 本身配料已經混入了少許桔子汁,旁邊另配一碟酸梅醬以供調味之用,這道菜的味道開胃,為不錯的餐前小食,不過稱不上很突出。 其他主食,當然要點我們的最愛啦,海南雞飯($118),雞夠嫩滑,油飯入味!正! 肉骨茶($108),排骨夠腍身,湯足藥材味,油炸鬼亦香脆,保持水準! 小妹的至愛,星加坡喇唦($98),湯味依舊充滿香濃蝦味,重椰汁味,配料的蝦似乎有所改良,比以前的大隻,肉質更彈牙,好好好味呀~ 老公至愛,肉脞麵($92),配料有豬肉醉、豬膶及冬菇,麵以特製甜豉油撈勻,加上附送的豬膶肉丸湯,適合女士們,味道亦佳! 小妹的至愛,咖吔多($35),外皮烤得香脆,內裡的斑蘭葉咖吔醬加上牛油,還有其他多士比它好吃嗎? 還發現了這裡有VIP房可Book,最多可容納50人,下次有大型聚會可以考慮這裡呀! 繼續努力!小妹會繼續支持~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-20
0 views
馬來一菜館,米芝蓮推介店,位於香港大學站出口一分鐘路程的Jen Hotel. 師姐在附近工作,極力推薦在這裡午餐。我點了午餐set, 前菜,主菜,甜點加飲品才148元加一。如少了甜點減20元。每項都有4-6款選擇。我選了它們最有名的肉骨茶,Laksa, 咖央多士和薏米水。師姐單點了米粿,肉骨茶及馬来黑咖啡。肉骨茶肉很嫩,油条很脆,湯濃但藥材味可以接受,很好味。米粿這個在香港很少吃到的東西,第一次吃,有種驚艷的感覺Laksa 正宗,香而不是辣到不能接受kaya Toast 香甜鬆脆倒是薏米水如有多點薏米会更好我一向對紫米露物體不甚好感,就不評論了。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-05-17
151 views
公司加薪當然要請屋企人一齊食餐飯啦🙈平時食嚟食去都係西環街市 無新意所以就決定黎馬來一餐廳試吓先唔講其他 🙈侍應全部都好有禮貌 好好招呼食食下野屋企人倒瀉湯汁都會主動黎幫你清理一心以為酒店餐廳食嘢一定好貴喇但我哋叫左 串燒 羊肉印度薄餅 喇沙同埋沙河粉 四個人食再加支白酒 先係$700有找😱😱一個字抵順帶一提如果鍾意飲酒嘅朋友儘量就唔好叫啤酒啦 因為啤酒一杯都要$60成枝白酒紅酒都係$150有找(師奶仔上身🙈) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-09
193 views
因工作關係有幸受緬甸航空邀請到Hotel Jen Hong Kong 的 Cafe Malacca 參加簡介會。簡介會完畢後提供Buffet Dinner,以緬甸食品為主。Mohinga: 緬甸"喇沙"米粉,味道比其他地方濃和辣。Chicken Biryani:  雞炒印度飯,炒飯用米比中式米細長,有咬口 (射燈燈光較紅,下次要影得好D^^")Grilled Stingray: 烤魔鬼魚..沒錯..魔鬼魚!其實初入口味道與其他烤魚無異,質感嫩滑,只是魚骨形狀較特別..一排排的..點知同桌話係魔鬼魚成隻水族館入面魔鬼魚形態浮現腦海..Pomelo Thoke (Salad): 柚子沙律,清新開胃之選。Durian and Coconut Gelato: 重重重點推介!!!!兩款口各有特色,總共食左四小杯(每款兩杯)而且Gelato是新鮮雪糕機打成,並非製成品,讚!Coconut Gelato: 稱這款Gelato做"椰子冰"會更貼切! 雖然外觀不太特別,但入口是清甜和淡淡椰香而不會過份甜!內有粒粒椰肉(相中白色的小方塊) 剛吃完濃味的緬甸食物以Coconut Gelato作甜品確是一流Durian Gelato: 雖然Gelato內沒有榴槤果肉,但味道香濃,雪糕滑溜。整體用餐過程良好,環境舒適,服務不俗。雖然已包場活動,亦有不少walk-in客詢問能否內進進餐。下次會再來臨試其他菜色!!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-01
507 views
Finally had the chance to visit after hearing much raving by my friends. Overall, service and ambience was excellent but food was below my expectation. Ordered nasi lemak, fried kueh teow and wan tan mee. It's all tasty but VERY greasy and sambal was not spicy, tasted like off-the-shelf sambal. Teh tarik was diluted and serving size was small. My favourite amongst all was the side order of kaya bread - the kaya was authentic and generous. Best I've found so far!!In comparison to other Malaysian restaurants I tried, personally thought PappaRich at Causeway Bay was better. Maybe will give it another shot one day... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)