尖沙咀凱悅酒店咖啡廳

Explore a variety of themed culinary surprises from Monday to Friday alongside the signature live poached sustainable lobster and pass-around delights for a perfect indulgence at Cafe's dinner buffet. Highlights in September to November include:

Monday & Tuesday: Tex-Mex Delights
- Tex-Mex platter (BBQ ribs, quesadilla, fried chicken)
- SRF Waygu beef
- Braised abalone

Wednesday & Thursday: Flavours of Asia
- Assorted Thai skewers
- Kung pao chicken
- Steamed whole sea bass with tree seed
- Beef rendang
- Braised pork knuckle with ginger & vinegar

Friday: Crab Feast
- Chilled king crab leg
- Crab meat risotto on parmesan wheel
- Chaozhou cold crab
- Crab meat with braised vegetables
- Crab meat and cheese pizza

Immerse yourself in an oceanic indulgence as the Cafe presents a plethora of seafood specialties and pass-around delights to satisfy your cravings every Saturday and Sunday evening. Seafood Extravaganza highlights include:

- Grilled sustainable Boston lobster
- Clam chowder
- Double-boiled soup with sea horn and fish maw
- Roasted Iberico pork rack
- Ramen station (black garlic pork broth & miso shrimp broth)
- Live smash burger station