96
36
12
Exit F, Admiralty MTR Station continue reading
Telephone
39681106
Introduction
Located inside The Upper House hotel, Cafe Gray Deluxe has an amazing view of the harbour. The food at this restaurant is prepared by award-winning international chef Gray Kunz. Kunz combines both traditional and modern cooking techniques to create their famous saffron pasta fiore and veal cheek. continue reading
Good For
Romantic Dining
Opening Hours
Today
06:30 - 22:30
Mon - Sun
06:30 - 22:30
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
100
Other Info
Alcoholic Drinks
Parking Details
Phone Reservation
10% Service Charge
Sea View
Review (159)
Level2 2018-11-12
179 views
生日月份就係要比個藉口自己消費🙈今日又揾左間超級靚景既餐廳叫左一個質素超級高既tea set而且性價比非常之高 $468/2 ppl實在無辦法唔再次光臨👍👍 食物方面咸點真係非常出色每一件咸點既味道同口感都好平衡不多不少且為味覺帶來衝擊不愧為五星級酒店既水準😍重點其實係個環境餐廳座落係金鐘既黃金地段面向維多利亞港背向太平山居高臨下既感覺實在太優越😎日日都食得咁好實在太離地喇🙈過埋生日月份要變番貼地少少了Cafe Gray Deluxe地址: 金鐘金鐘道88號太古廣場奕居49樓電話: 39681106  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-10-26
1333 views
We went there for our 10th wedding anniversary.  It was recommended by a friend and it was just perfect for the occasion.The food was amazing.  Unlike your typical standard menu, a lot of creativity was placed into each dish whether it was an appetizer or a main.For the appetizer, my wife ordered the salad with Tiger prawns and I had the steak tartare.  Everything was cooked to perfection.  The tartare was neither too raw nor overcooked, similarly, the prawns were cooked just right.  The serving size were not overwhelming but definitely not small.For the main dish, we both had the steak (medium) and while it was meant to be 12oz it felt more like a 16oz.  Bit on the pricey side, but the standard was on par with renowned steakhouses such as Jimmy’s Kitchen or The Steakhouse.  The ambiance is great; it’s not uptight, and very relaxing.  Fantastic view of the Victoria Harbour.  Love the chill-out lounge music as well.Staff were friendly and service was professional.Will definitely revisit! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-10-06
1959 views
SWIRE 旗下酒店既產品一直都出名好,由其house 系列,香港既upper house 都唔係第一次去,到成都博舍,北京瑜舍都體驗過,一心帶朋友黎,今次服務真係大失所望。1) 座位:因為唔係食tea or brunch,所以安排沙發位。座位可以接受,不過upper house 一直出名海景位,帶位都無問有冇想坐既位置,而係帶位姐姐直接問bar: drink and snacks 可以坐邊。本人都係做酒店,心諗舒服就得所以無要求。不過坐落見到有其他客唔係幾滿意。2) 因為位比較辟,我地一共order 左兩壺茶,無人關懷洗唔洗加水,咁都算啦,拎左個壺十五分鐘都無人拎番黎,同時亦無人check 下另外一壺有冇水。到個水壺拎番黎之後,一大塊茶葉殘渣係個壺蓋到。此處開始service 嚴重扣分。到加另外一壺水,waiter fing 住個壺過黎,起碼三分一水洒地下。唉。3) 另外有order 一份sandwich 慢慢食,口味正常無特別,重點係,又係錯係waiter, 份野仲有一半未食完直接埋台問:have you finish? 好感度負分。4) 唯一好感係reception 姐姐們,非常注意到客既需要,未埋到櫃台已經眼神注意到,呢d 先叫hotel service 其他waiter 真心需要好好training! 唯一加分, 廁所details 唔錯,毛巾紙巾化妝位俾個good,不過cafe唔會再去lu, 太求其啦。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-10-02
1570 views
十•一國慶假期當然要約好友嘆番個afternoon tea。見到朋友IG post 左個tea set 相片無論環境,食物都好吸引於是問她在那裡吃的,經她推介後便要訂了位。位於49樓的Cafe Gary Deluxe 可看見窗外風景,裝潢有格調高雅,感覺舒適。afternoon tea for two 價錢$460+10%也合理還包兩杯飲品。Afternoon tea set有三層,底層全是甜點,中間是鹹點,第一層有鬆餅和果凍。我最喜愛是鬆餅面層用了少許糖焗得很鬆脆,吃下去口感鬆化帶有甜甜地,再加上三種不同醬料(士多啤梨醬,蜜糖,忌廉)搽上在鬆餅一齊吃真的好滋味。其他的鹹點和甜點亦不錯!整個來說食物都很有水準,味道也好恰當,估不到的驚喜。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-09-22
1786 views
閨蜜熱衷於尋找hightea好去處~她係ig見到李詩嬅同李亞男嚟過,所以都想試下呢間餐廳。門口有小小隱蔽,我地找了一下才找到😂The Upper House 裝潢偏向浪漫氣氛既外國風,燈光昏暗。雖然3點30分才開始Afternoon tea ,早左10分鐘左右仍可安排入座。如果想窗邊位既,係要早3星期預訂先要機會安排到,呢點係由識聽廣東話既侍應但以英文告知👀Peach ice tea ~甜度適中,有淡淡桃香氣,冰非常足量,坐足2小時飲品都仲係冰涼的。3層架,除了中層4款是咸點,其餘的都是甜點,整體賣相幾好。先由頂層講起,有scones 同raspberry & orange preserve。前者本面上曬上滿滿的糖,有d膩。後者則酸酸甜甜非常易入口兼開胃。中層右面既係松露雞蛋沙拉拿破崙酥,好有趣既味道,平常吃的拿破崙酥都只係cream加水果,無諗過可以甘配。其餘3款咸點亦出奇地好食,小小一件,但味道豐富。下層甜點反而有少少失望,造型設計係有花心思,但只有士多啤梨蛋糕好吃😋右面三款甜度太高,實在膩得有d痛苦地吃下吖,也許配苦澀度高的茶/咖啡吃會比較好。今期食tea會送Le Labo的洗髮精&沐浴露,結帳時職員會一併送上哦~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)