81
32
9
Exit F, Admiralty MTR Station continue reading
Telephone
39681106
Introduction
Located inside The Upper House hotel, Cafe Gray Deluxe has an amazing view of the harbour. The food at this restaurant is prepared by award-winning international chef Gray Kunz. Kunz combines both traditional and modern cooking techniques to create their famous saffron pasta fiore and veal cheek. continue reading
Good For
Romantic Dining
Opening Hours
Today
06:30-22:30
Mon-Sun
06:30-22:30
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
100
Other Info
Alcoholic Drinks
Parking Details
Phone Reservation
10% Service Charge
Sea View
Review (133)
Mysterious Upper House Featured Review
Level4 2017-01-25
15366 views
餐廳位置於私隱度極高的金鐘,要先由太古廣場上4樓,再係 J.W.Marriott 隔離小building上49樓,沿途感覺已經好deluxe,有華麗而簡約的裝修,配合了微暗而柔和的燈光,而且空間感十足!生日或週年慶祝一定要黎感受下,好寬敞的reception。樓底好高,維港景色一覽無遺。黎食飯的一般係business man和西人。有時間可以早D黎6-7.30pm 可以食early dinner set,$3xx者!一月的Market menu 係winter,$725 per person有 4 courses。成個list好吸引,就試下食呢個set。頭盤有poached veal loin, 配watercress, 同tarragon emulsion即係綠色的香草液體,on top 有crisped sour dough。成個combination好fresh,係一種視覺享受,口感又有好多layer,veal loin 好soft,配爽脆salad菜和脆脆片,好滿足!另一個熱頭盤係truffle arancini,  配CRÈME FRAÎCHE。Arancini係炸薯蓉內藏黑松露,好香,點奶油sauce可減少oily感覺,每一個組合都perfect。個pace好緊要,係度食沒有好趕的感覺,也沒有碟接碟咁食,可以讓你的口和胃稍稍休息下,再食下一道菜。第二道菜有SAUTÉED FOIE GRAS配 pain perdu 即係法式土司,on top 有piedmont 榛子,旁帶無花果肉,配armagnac 酒。厚身的鵝肝煎得香氣十足,好soft,再配土司食,有少少脷,好彩個sauce balance返,但係都好味美!每一道菜都係藝術,呢個係miso glazed Icelandic cod,面頭仲放左炸魚皮,好特別。帶焦的魚肉嫩滑,配veggie和味噌醬食,真係好美味,非筆墨可形容。主菜上埸,roasted 鵪鶉配紅燒扁豆,quail的形狀好特別,係波形的,味道有D似chicken,個sauce有不少shallots煮好香,又好多豆,好似食稀飯咁,幾得意。Main 仲有grilled Wagyu flank steak配 sauce bordelaise,呢個配法好match,葡萄酒醬汁令到肉的味道發揮得更好,互相輝映。粉紅色的肉好吸引,好嫩滑。veggie有四季豆和mash potatoes,面灑上bacon碎。可以見到成個dish的結構好重,layer by layer,chef的工力不可小看!終於到desseet,咁artistic嘅lemon posset配blood orange sorbet,好creamy的lemon 牛奶杯酸酸甜甜的,加上橙味濃郁的雪芭,感覺好fresh。另topping有橙肉、pine nuts, 脆脆的cone。Side仲有poppyseed financier,個蛋糕好香好滋味,真係fantastic!Chef仲用鮮花花瓣做decoration,既清新,又優雅。接著,另一甜點係bitter chocolate  SOUFFLÉ,個texture好鬆軟,一小杯的梳乎里好精緻。Vanilla 味道的cream base配Port wine gelato,唔係好重酒味,反而覺得係好rich peach味,甜甜的。連旁邊小圓的Williams pear和墊底的 ginger 糖果碎,口感好特別,配搭新穎!個人十分欣賞dessert呢部分!完成4個course後,送上mille feuille、朱古力橙皮、milk chocolate 和dark chocolate。好like高濃度的黑朱古力,食下又可以再繼續chit chat,咁就坐左3個幾鐘,好舒適,服務很好,食物質素一流! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
🎁Highhhh Tea🎄 Featured Review
Level4 2016-12-31
9633 views
🎁Highhhhh Tea Set🎄 ❤Cafe gray deluxe 既afternoon tea 一直都想試,唔但只係因為網上評價同埋地理位置,49/F既風景真係不得了❗🎋難得係平安夜竟然又比我Book到Afternoon tea 喎~喜上加喜😍😍茶品方面: 強烈推介既Cafe gray tea 一入口滿滿係refresh既lemongrass , lemon balm & Roselle . 芬芳檸檬草同洛神花既清新配搭 。仲貼心地提供了蜂蜜加入飲品內。食物方面: ▪Scones, homemake preserves and jams, honey, Devonshire clotted cream. 因為佢既clotted cream而食既Scone, 香濃奶味軟綿而細膩,加上jams 同 honey ,非常滿足。 ▪Icelandic shrimp ‘‘toast skagen’’, lemon dill , vendave roe.蝦醬吐司~將蝦和其他配料混合後塗抹於嫩煎過的小片麵包上, 中意佢既醬汁同麵包既強烈口感。 ▪Purple sweet potato mont blanc Cassis, mascarponeMont blanc以蛋白蛋糕為基礎,上面盤旋細滑既紫薯醬。紫薯入口即化,香軟回味無窮❤上面加上銀箔,非常精緻。 ------------$290/位$525/2位------------Cafe Gray Deluxe金鐘金鐘道88號香港JW萬豪酒店暨奕居太古廣場商場49樓值得一提既係佢既Lobby佈置得好靚!!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
This restaurant is located on the top floor of The Upper House, a hip luxury designer hotel in Admiralty. Arriving on the 49th floor, the first impression I got was that it was a real high-end restaurant, from the interior designs, the setup and more importantly, the amazing views looking out the window. One can see across the harbour, at ICC and the western Kowloon area, and in the evening that alone was probably worth coming over.But of course we need to have good food in order to qualify for a good restaurant. And on the night we ordered the Market Menu, which has four courses. To begin the cold appetizer is Yellowtail Crudo, Chilled Tomato Consomme, with Lavender and Basil. The fish is nice and fresh, with the tomato having good acidity to pair well with the fish to highlight its freshness and supplement well on the delicate taste. The consomme added an extra dimension with the herbs enhancing the flavors but not overpowering. A good start for our dinner. The second course is Poached Lobster Tail in XO Butter with Haricot Vert and Edamame. The hot appetizer has a rich texture, aromatic with a creamy sauce that matches perfectly with the green soybeans and green beans. The lobster tail is fleshy, cooked beautifully and having great flavors. My only comment for this dish was that it was quite salty, both in the seasoning of the edamame and the XO butter. Tuning down that a bit more would make the dish even better, but overall not a bad one.There are two choices of the main course, one being Seared Skate Wing, Saffron Emulsion, Charred Eggplant, Olives and Bergamot, and the other being Roasted Rack of Lamb, Cauliflower and Water Chestnuts, with Dried Chilies and Cumin. My wife opted for the fish while I went for the lamb. I tried a bite of the fish, and that immediately reminded me of the same type of fish I had once in a high-end Korean restaurant in Seoul, albeit less exotic, but still quite difficult to be well-liked given the strong ammonia taste. I guess that is the intention all along? My wife frankly hate that and it was a miracle she finished it, probably doesn't want to embarrass anyone. The lamb is much more 'normal' from that perspective, though I would not say it was in any way impressive. The lamb was roasted to medium level, with a bit of fat on the skin. The use of cumin in my opinion is a bit dangerous as it can easily hijack all the attention on the flavors, but I imagine the chef is trying to prepare the lamb in a fusion manner incorporating some Chinese elements, that you might find the skewers in the northern part of the country. My comments on the two main courses would be a bit disappointing however.For dessert it is Ginger Flan, with Crystallized Ginger, Longan and Lemon Madeleines. The ginger flan is quite good, of the right sweetness level, with a delicate ginger note and a bit of 'kick' on the spice. Coupled with the longan, the fruit provided a light refreshing taste to the richness, and the ginger sorbet served well to balance the dessert and clean the palate. On the side there are two pieces of lemon madeleines which are also good, spongy in texture and again of right sweetness.Service overall was quite good, though I would expect in this type of restaurant whenever the food is served the staff should explain what we are having and check in with us along the way to adjust coming dishes if necessary. With a bottle of water, a cup of double espresso, the bill on the night was $1,854 for two persons. Not exactly very good value dinner frankly.My overall rating is 58/100. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-06-19
2457 views
這是我和朋友第一次光顧, "tea set for two" $425 per two persons. 甜點和咸點比例大約是 2:1, apicot scone放了十幾分鐘之後還是暖暖的, 很香很鬆軟, 有 3 種醬料(homemade jam, amber clover honey, devonshire clotted cream)選擇 *v* licorice lemon馬卡龍很甜, 對我們來說太甜了strawberry short cake 清清甜甜這是Lingonberry marshmallow, rosemary orgain chocolate, 口感很特別有創意, 但口感好像不太夾...有很濃的朱古力味和焦糖味似菠蘿包的puff???? XD 這個很好食! 我們叫了兩杯Valrhona Hot Chocolate, 很濃很香又夠熱 : ) 我們大約3日前訂位, 坐到近門口的卡位, 很舒服, 這裡有窗邊的坐位, 可以欣賞風景 XD 不過應該要早點訂位才有窗邊位... 唯一有一樣令人覺得反感的是當日見到有幾隻蒼蠅在周圍飛 +.+ 有職員見到我們時常在"趕蒼蠅", 都有主動問我們有否需要換枱, 還解釋是可能因為天氣熱才會有蒼蠅, 我們拒絕了換枱, 因為我們覺得換了也是會有蒼蠅)... 這間餐廳的服務很細心, 感覺到他們有用心去工作和留意客人的需要, 這是很好的 : ) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
We have been few times in this restaurant and the food / service is exquisite but this time they gave us the table in front of the open kitchen. Even when I made the booking the person informed me about this aspect but once we were seated we realise that the smoke from the kitchen makes a bad smell and also not easy to breathe. Moreover if you are taking kids with you is even worse. So I suggest don't accept to be seated in front of the kitchen of else you will not really enjoy the dinner. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)