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| Restaurant: | Cafe de Itamomo (Ocean Walk) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
21678088
21678088
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
在屯門碼頭的意樂餐廳，每次來訪我都必點的就是他們的蘑菇忌廉湯和蒜蓉包。這款蘑菇忌廉湯濃郁滑順，湯底使用新鮮的蘑菇，香氣撲鼻，令人一喝即愛。湯面上飄著微微的奶油泡沫，口感豐富，每一口都散發著蘑菇的鮮香，令人回味無窮。搭配的蒜蓉包也是一絕，外皮烤得酥脆，內裡則是柔軟的麵包，撒上香濃的蒜蓉和香草，讓人忍不住一口接一口。熱乎乎的蒜蓉包與忌廉湯的搭配，既能吸取湯汁，又能增添風味，簡直是完美的組合。餐廳的環境舒適，服務態度友善，讓人感到賓至如歸。無論是與朋友聚會還是家庭聚餐，意樂餐廳的這兩道菜都絕對值得一試，帶給你美好的用餐體驗！
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在屯門碼頭到附近商場來個下午茶，經過意樂餐廳連鎖店，店內有大玻璃窗，入內有對着大窗的疏化位，對着大海十分寫意。間中都有入此連鎖餐廳用餐，故對餐牌也熟悉，價格相宜。忘記問朋友天使麵如何😅我選了豬扒焗飯，份量大，味道可以，今次嗰杯朱古力十分濃郁，十分滿意。
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店舖職員完全不理會客人尤其短髮女子分店經理當面叫佢落單佢都會當睇你唔到落單等半個鐘頭冇野食上追單都可以唔理你完全唔憂做你一定埋單咁款仲要系統壞由客人坐客人要求手寫落單佢話未必得咁為什麼不停止放客入場
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走進意樂餐廳，感覺好親切，就好似返咗屋企廚房。咁啱同妹妹試咗一頓午餐，大晒！首先，秘製咖哩牛坑腩小鍋珍珠飯真係賣相滿滿分👌🏻。那個牛坑腩，咬落去肉質滿滋味，軟滑得來又有嚼勁，攪埋香郁得嚟微辣咖哩汁，每一啖都好過癮。邊度會想到秘製咖哩撈埋珍珠米一齊食，真係開心到喊😂！再講我自己個烤雞茄子百里香忌廉焗珍珠飯，講真，茄子有啲少，不過烤雞就真係滿分💯，走柔嫩路線，肉質細膩，忌廉汁香郁帶點甜，撈飯一齊食，正！珍珠米又一讚，好過常食香米，口感十足！加哂的巴馬臣芝士焗蒜蓉包，啖啖蒜香夾帶著芝士的香脆，聽日又想食！🧀凍飲就實話實說，一杯涼爽帶點咖啡蜜味道嘅凍檸茶，真係消暑解渴，滿足嗰種嘅！意樂餐廳，不單止飯好食，感覺仲好似俾人溫暖咗心窩。下次再黎，我要試埋其他！🍴👀
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經常嚟呢度食早餐，好早期裝修完已經轉了用qr code自助落單，食過好多次扒餐，一塊扒加2款(腸仔，餐肉，蛋。。。)，因為唔鍾意食餐肉嗰啲加工肉，所以通常都係叫流心焗蛋，炒蛋。食咁多次，今次第一次俾侍應通知，唔可以叫2款蛋，但我話你qr code電腦俾我㩒，我亦唔係第一次咁樣叫法，佢話公司新規矩喎，我話唔係公司新規矩，係你廚房佬懶得整多樣野啫，之後佢堅持要我改，最後唯有話要2份炒蛋。出餐一睇，咪又係得一份炒蛋，呃人嗰少少野，個餐都四十幾蚊，真係無良。
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