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| Restaurant: | Café de Coral (Cheong Yiu Mansion) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
4-min walk from Exit B1, Tsuen Wan MTR Station
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Telephone
24998518
Additional Information
Meatless Menu Details: Vegetarian dishes available during lunch on Monday, Tuesday and Wednesday.
Opening Hours
Today
06:45 - 21:00
Mon - Sun
06:45 - 21:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
去咗荃灣一家連鎖快餐店堂食，試咗佢哋嘅叉燒米，仲加咗$7叫咗個雪菜肉絲米！### 環境首先，講下呢間店嘅環境。雖然係連鎖快餐店，但裝修都幾簡約舒服，座位唔算擠迫，非常適合同朋友或者家人一齊食飯。服務員態度都幾友善，等食物嘅時間都唔算太長，整體感覺幾好。### 叉燒米講返正題，叉燒米真係一個驚喜。叉燒切得厚薄適中，外面有一層光滑嘅醬汁，食落去甜中帶鹹，肉質嫩滑，完全冇腥味。米飯方面，煮得非常好，粒粒分明，唔會黏埋一齊，搭配住叉燒嘅醬汁，真係好開胃。### 可樂至於可樂，我叫咗少冰，飲落去清爽可口，正好中和住叉燒米嘅油膩感。可樂嘅氣泡感覺都幾好，飲完之後唔會覺得口渴，反而有種舒服嘅感覺。### 雪菜肉絲米而加咗$7嘅雪菜肉絲米，都係一個唔錯嘅選擇。雪菜嘅味道清新，肉絲嘅口感滑嫩，兩者搭配得幾好。米吸收咗肉絲同雪菜嘅味道，令整碗米更加有層次感。
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噚日（28-9-2024 Sat）晏晝，同老公去大家樂食晏，因為要用喺Carbon Wallet嘅分，而睇到夠換兩張$5.00嘅大家樂素食焗飯。我去搵位，老公負責買，攪完一輪，佢就買咗兩個一樣，$59.00嘅焗素豬扒飯，我飲熱檸水，老公加$3.00飲凍檸茶，咁各減$5.00，就係$54.00同$58.00。咁我哋開動喇，一食啲飯，咁硬嘅？食多幾啖至見到原來有紅米，素豬扒好厚，而佢係由黃豆做成，但又冇乜難食嘅味道，而整體味道同真正焗豬扒飯冇乜分別。不過真係太多紅米，我食好耐至食晒，而老公食咗大半都已經好飽，食唔晒做廚餘。而熱檸水都有啲澀。其實我哋唔知呢個係紅米飯，以佢份量係太多，建議如果客人要求減份量，就相對地減收價錢，否則會做成浪費。服務：我哋食完走嘅時候，執嘢嘅年長員工都有禮貌地提醒我哋攞齊嘢。抵食係2.7分上次食評係2024年4月30日刊登嘅呢篇： https://www.openrice.com/zh/hongkong/review/blue-%E7%9D%87%E8%A6%8B%E5%8F%8D%E8%83%83-e5435817
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是日（被）外賣：酸辣焗蕃茄雞扒飯。盒子甫開，先見左縱一列三蕃茄，後見右縱一列三矮瓜，再見置中一塊煎雞扒。古有禾稈冚珍珠，今有煎雞蓋木耳。總之格局趣緻，好吃與否，食過先知。蕃茄與矮瓜均厚肉多汁，吃得滿足。雞扒未知何故，感覺偏酸，還好肉不韌。木耳一小撮，亦不期待任何調味，幸而口感爽脆，為個人喜好。焗飯是炒飯底，蛋絲鬆軟，飯粒分明，無覺不妥。不得不說，酸辣醬汁做得頗為出色。跟某連鎖米線專門店相比，差得尚遠，可微微的麻香滲進神經內，配上以酸甜為主導的小辣，實有過癮之樂。焗飯芝士更使味覺豐富，「酸辣米線焗飯版」當之無愧。
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一向早餐外賣，都有3分之1機會選擇大家樂作為早餐之選，而今日都唔例外，又係食大家樂早餐。今日選擇左大家樂既每日精選早餐，呢個早餐價格實惠，只係HKD$27，加埋凍飲都係HKD$30，但份量就唔算多，一個多士，一隻蛋，一條廚師腸，一碗湯面，以早餐來講就算係咁啦。多士，蛋，腸呢d都係基本早餐組合，正常發揮。而呀湯面就有唔少選擇，平時我都係食雪菜肉絲炆米，但今日就試食野，叫左個火腿扭扭粉，都好好食，好掛湯。
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各大酒樓餐廳食店也紛紛推出其品牌月餅，實在令人花多眼亂！若非公司個客好客氣送大家樂月餅劵給我們公司每位，其實！我自己都未買過嚟食呀！當我醒起取月餅時才發現，已過了任何大家樂分店領取，只有指定分店！荃灣有8間分店，只有一間可領取！這間分店位於千色店附近，正是我知道荃灣分店的唯一一間！當日，也有其他客領取月餅，我問店內清潔的姐姐，才知道要找經理領取！ 經理在哪兒？原來走到取餐處幫手！雙黃白蓮蓉月餅一盒4個，室溫之下，白蓮蓉軟滑甜美，鹹蛋黃雖然不及美心月餅油潤，總算不錯！原來還有其他口味月餅，有機會買來試試吧！
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