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| Restaurant: | Café de Coral |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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5-min walk from Exit B1, North Point MTR Station
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Telephone
25629776
Additional Information
Meatless Menu Details: Vegetarian dishes available during lunch on Monday, Tuesday and Wednesday.
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
蒜蓉粉絲蝦醬蒸豬頸肉配白飯一開始試試最穩陣嘅粉絲，粉絲生生地、散發陣陣腐乳味，這種獨特的風味總能讓人驚恐交雜。廚師正常把食材以烹調方式結合，但這次我發現了廚師也制造了新食材。這道菜的主角是豬頸肉，它看起來普通無奇，但一夾下去卻散開了。原來，這是由磨爛的肉粉和腐乳壓成一塊塊的豬頸肉，技巧相當高超。這種合成技巧使得豬頸肉口感很核突。夜深了，為了生存，我試了一半的菜，但最終堅持不住了。我決定專心享用伴隨的白飯，這樣吃的話白飯簡直是絕妙。這道菜的價格是55元，但它帶給我一個全新的體驗，絕對物超所值。這樣的美食故事總是讓人回味無窮。無論是發現新菜品還是品嚐經典美味，每一次的味覺冒險都是一次難忘的體驗。讓我們一起尋找更多美食的驚喜，享受食物帶來的滿足和喜悅吧！推介：白飯
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今日嚟到北角健威坊，這個商場唔算大，但係有已經有好多間快餐店、餐廳，午餐時間就間間都多人排隊或者等位或買外賣。去到大家樂見到有位坐，所以就決定坐低食，我點咗鮑片福建炒飯+凍低糖綠茶。大約都要等8分鐘取餐，店員都非常有禮貌，取餐時會主動講多謝👍🏻飯和福建油係熱嘅，上面有3片鮑片，其實這些都係螺片，不過通常都叫鮑片比較好聽。鮑片冇咩特別味道，反而係個福建汁和雞粒雜菜幾好，唔會死咸，飯煮得粒粒分明，分量都足夠食得飽👍🏻凍低糖綠茶夠凍但係冇乜茶味，似冰水🤨不過咁，$36嚟計係好抵食而且好味。整體來講係好，會再嚟。
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由於早咗放工，就去咗食下午茶！銀聯卡最近做緊Promotion($35減$8), $29的下午茶，有雞翼，燒鴨米同免費升級的紅豆冰！真係抗疫情，抗通脹呀！惟一可惜係無晒瀨粉😔😔😔！雞翼：滿滿的蜜糖，香甜味美！燒鴨米： 分量十足，米粉彈牙！紅豆冰： 紅豆同淡奶的比例適中！但係店面比較細，坐係收銀隔離就有啲嘈吵！有執枱專員，都好快執好枱，衛生ok! 值得一提係大家樂會員食滿3次有$5 coupon! 咁就更抵食啦😊！
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香港地吃早餐既鋪頭非常多，不同款式都有，豐儉由人。茶餐廳，粥鋪，Cafe, 連鎖快餐店，選擇非常多。我就最經常去餐記同大家樂吃早餐。咁啱屋企隔離間大家樂裝修完，環境好咗好多，仲多咗兩部點餐機，方便落order唔洗排隊每次去到第一樣野一定係要擺位先，因為經常好多人，之後先去order早餐，款式選擇多，有中式西式，叫咗個牛油餐包，炒滑蛋配牛尾湯紐紐粉，同炸魚柳餐。黎大家樂最主要係為左個牛油餐包，一大片牛油夾餐包既邪惡又滿足，不過個餐包好似比以前縮咗水，個滑蛋加咗牛奶炒都唔差，其他一般正常，個檸檬茶D檸檬又多又大片真係太客氣了
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做節，長老訂咗大家樂嘅盆菜。然後夠就叫家族中嘅壯丁走幾條街去搬盆菜。個盆菜係六人份量，仲分咗兩兜，一兜係濕嘅一兜係乾嘅，裏面嘅食物大概有魚蛋、豬腩肉、蠔豉、豬皮、蘿蔔、福袋、瑤柱、白切雞、燒鴨、鴨掌、蔬菜、仲有蝦等等…盆菜個汁係好鹹，食物本身嘅味道都唔係好好味，好多食物例如豬腩肉同豬皮，都炆得唔夠淋， 但係味道就好鹹。瑤柱同埋蠔豉就好乾好硬。冬菇又唔夠入味。魚蛋同埋蔬菜嗰啲，食落去真係冇乜味。食材雖多，但係完全唔好食，真係唔好味
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