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| Restaurant: | Café de Coral (Siu Sai Wan Plaza) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
28890672
Additional Information
Meatless Menu Details: Vegetarian dishes available during lunch on Monday, Tuesday and Wednesday.
Opening Hours
Today
06:30 - 21:30
Mon - Sun
06:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
大家樂地址：小西灣廣場1樓日期：15-03-2025星期六早餐1 C1燕麥奶炒滑蛋、餐包、牛尾通粉、茶走＄331 C3火煺、腸仔、餐包、火煺通粉、茶走$331 E20 燕麥奶炒滑蛋、腸仔、蘿蔔糕、熱檸檬水 ＄32總計：＄98我覺得大家樂餐包最好食、又抵、好平、腸仔、火煺不會太窿、好軟熟，通粉好軟熟，奶茶好夠熱，燕麥蛋好滑、蘿蔔糕不會煎得燶，雪菜肉絲米夠林，檸水檸檬好新鮮，整體好食
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一哥豬扒飯一向係我至愛 , 保持水準 豬扒厚度適中，肉質鬆化 ，每次唔知食乜都會叫呢一個 🥰不過今晚最驚喜係波蘿咕嚕肉，用上半肥瘦豬肉， 外脆內嫩，料頭十足，醬汁也恰到好處，唔會太酸，呢度菜有一種即叫即做的感覺 可能係因為我哋早食飯，六點鐘開飯 應該係剛剛新鮮做不久，真係超級好食😋😋粟米魚塊好一般😔炸皮比較厚， 粟米芡汁比較淡口。不過係經濟實惠，三個餐$200唔使
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一個人唔知食乜好😄求其食個飯醫肚🍚🍚今次叫左一個好耐冇食過嘅焗豬扒飯🍛😯咁耐冇食，估唔到都keep到水準💯豬扒肉質鮮嫩多汁,能夠將豬扒恰到好處地焗烤,既保持肉質的嫩度,又形成誘人的焦香表皮。米飯的粒粒分明,口感柔軟搭配上高品質的米飯😋醬料調配上，既不會過於濃郁,也不會顯得單調乏味，份量很大,能夠徹底填飽肚，價格合理實惠，相較於同類餐廳的同款菜品,大家樂的"一哥焗豬扒飯"價格相當實惠,性價比很高。
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幾年冇食大家樂突然想食焗豬 一於落樓嗌返個幾年冇食我覺得都叫做keep到水準炒底夠香 芝士拉到絲但茄汁都係一如以往太少食到後面唔夠汁撈飯豬扒唔夠腍但五十幾蚊有個餐同嘢飲算係咁呀媽就叫咗個揚州炒飯份量好多 一個人食唔晒都算足料 好多隻蝦仁炒飯都算幾香跟餐包埋湯 但飲落有啲肥膩唔夠清家姐就叫咗個咖喱魚柳飯餐咖喱算幾香濃 有辣味但唔會太辣魚柳炸得好脆 飯嘅份量好多整得嚟講都算性價比高美食就稱唔上㗎喇但平平地快餐店質素算係咁
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無論邊度番新工，頭一個星期總會食幾餐大家樂。無論邊間邊個地區質量都可以做到相若！今餐唔想煩食左個燒腩四寶飯，睇個樣都幾靚仔。燒肉d皮5成脆，紅腸味夠濃,d菜夠新鮮。叫師傅比個薑蓉撈埋來食，幸福滋味。差足電又番工去。
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