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| Restaurant: | Café de Coral (ac3) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
25535786
25539175
Additional Information
Meatless Menu Details: Vegetarian dishes available during lunch on Monday, Tuesday and Wednesday.
Opening Hours
Today
06:30 - 21:00
Mon - Sun
06:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
唔知點解呢個肉醬意粉超受歡迎，我成日lunch去到都賣哂……話說今日去到竟然有，所以立刻叫了，但……到叫我票號碼時，竟然說沒有了叫我轉款，咁我好無奈轉焗豬，點知聽到廚房話如果等10分鐘都有嘅，咁我即問我可以等，然後counter 就準備收左杯奶茶，我問可唔可以飲住杯奶茶先，其中一個staff幾好人，話可以比住我先，然後等了一會，意粉到，我看到盤中有奶茶就給回她們，說我已拿了，沒料她們說照給我，還幫我換了外賣杯，說是因為要我等這麼久所以送我一杯，那我拿回去請同事飲，沒想過快餐店服務都這樣高質👍
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突然想食咖哩，所以不自覺地行到最近的餐廳，大家樂前陣子的咖哩牛腩飯很不錯，但可能我太晚的關係，咖哩牛腩已不見在眾餐牌上，只剩下這個名為咖哩厚切吉列豬扒飯。但沒想到這個剩下來的竟然是令人有驚喜的，豬扒很大的一塊，雖然是有骨，但骨的佔比是很少的，外皮炸得很酥脆，外皮雖乾但肉汁仍然保留在內，很可惜豬扒出色，但咖哩不是我前陣子所食的味道，完全不是我想要的，所以覺得很可惜。
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見大家樂出左個$88餐，有一隻燒雞，兩隻粟米，兩杯汽水，一個腸仔意粉，烤雞烤得好食，雖然跟餐有bbq醬，但其實都唔太需要因為已經好夠味，意粉同粟米正常無咩特別，不過呢個價錢都算非常唔錯。
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今日完咗詩班就同媽媽等巴士回家才食晚餐。點知巴士等咗差不多30分鐘才有車，所以決定回家附近食晚餐，唔煮啦！大家樂這是一個不錯的選擇，我們叫了一個晚餐，加埋老火湯，兩個人食都好夠呀！我們叫了西蘭花魚柳配一碗大白飯西蘭花都幾脆幾好味，魚柳普通，分量都算多，好夠食了白飯好大碗、我們兩個都夠飽啦老火湯是青紅蘿蔔煲豬骨入味、但比較油膩，湯料都算好食，但咸了點！快餐餐具自助都唔錯，可以自行取用具及碗，方便好多
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近期日日行過地鐵都見到個他他醬烤雞，睇落好似好好味咁，所以就決定夜晚收工去試下。個餐又唔係好貴，$88兩個人食，計落都唔使$50一人， 而且食完先發現份量其實都多，兩個人飽到幾乎食唔哂。個餐有一大隻烤雞，唔只雞脾位滑，居然連胸位都唔差，而且食落啖啖肉大滿足，係意外之中咁好味，食完呢個都飽左一大半。兩條粟米就正常啦，食唔哂可以直接帶走做第二日早餐。個焗飯就係一哥焗豬排飯咁，之不過無左個豬排only，所以即係茄汁焗飯，炒飯底同茄汁係唔錯。兩件薯餅係普通早餐薯餅，又係本身喜歡食，所以覺得好味，唔會太油都Okay~
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