café bar on 8

兩星期前享用了下午茶，被環境食物深深吸引，見有晚餐優惠，隨即購票試食，晚餐包括前菜，餐湯，主菜，甜品和飲品。每款食物都令人滿意：#鮮果蝦沙津，足有三隻蝦，新鮮彈牙，鮮果有哈密瓜和火龍果，並有沙律菜伴碟；#野菌忌亷湯，濃郁可口；#主菜兩款二選一@烤側腹牛扒配砵酒汁，共有兩塊牛扒，剛好半成熟嫩滑多汁，有微微酒香味；@香煎鯛魚配海鮮牛油汁，魚肉鮮嫩，味道濃郁，海鮮牛油汁內有蜆肉；#意式焦糖布甸伴著少許紅莓和士多啤梨，甜度適中；最後以檸檬水作完美結束。晚餐6點開始，我們約5點45分到，侍應已很熱誠地讓我們入座，每位侍應都充滿笑容和有禮。上次見到很美的午間景色，今次就欣賞到中環夜景。整體來說，真是性價比高，無比超值。…Read More

聖誕節正日, 老婆話想去行赤柱市集, 咁順手訂左中環餐廳晚飯5點半開始, 比想像中少人, 到點入場酒店餐廳環境係無問題, 半山山境可惜睇唔到黃昏日落海鮮: 中蝦, 翠螺, 鮑魚仔, 青口, 白沙蜆四種蝦細仔D, 其他翠螺同鮑魚仔都唔錯, 好彈牙, 加上少律青菜好開胃濃蝦湯: 呢個真係正, 睇下果陣蝦油黃晒, 兜底仲有蝦肉, 在下飲左兩大碗, 老婆都話好好味鵝肝多士: 鵝肝細左D, 多士又厚左D, 味道係可以既, 但食唔到好多火雞: 感覺上有D柴皮, 尤其塊雞皮咬落去唔得, 老左海鮮正盤: 龍蝦/燒魚塊/帶子, 配磨菇白汁薯溶, 好好味道, 尤其帶子同魚真係煮得唔錯牛扒正盤: 西冷/牛面珠/牛脷, 我同老婆共享左D, 牛面珠底墊米餅, 好嫩滑, 西冷唔算肥, 無筋, 好重肉汁味, 牛脷都可以整體覺得正盤做得好有水準熱煮紅酒: 飲出紅酒, 肉桂, 紅菜頭, 其他唔知, 幾種材料味道配合, 唔太甜又唔太刺激甜品: 比較少, 都係雪糕, 木樹蛋糕, 比較平凡…Read More

今天經過某個網站買咗二人下午茶套餐，一去到這小酒店就非常滿意，室內佈置頗有聖誕氣氛、感覺溫暖，侍應服務招待也很好；食物味道也不錯，賣相吸引，雖然小漢堡包不夠熱，其他甜點都沒話說；整體來說，這次用膳經驗非常滿意，性價比高，值得推介👍🏻…Read More

在網上預定$279 下午茶餐, 酒店cafe 位於香港動植物錢園後方, 酒店的八樓呢個價錢本身預計份量好少, 但泥到有驚喜, 三層架有會飽肚既三文治同漢堡, 鹹點較為精緻三文魚卷口感幾好仲有小食蝴蝶酥, 但甜點則較為一般職員親切, 會幫忙拍攝, 整體環境同食物都不錯…Read More

Just had the most amazing early Mother's Day celebration at Café Bar on 8  , and I couldn't wait to share the love with all of you! 💕 Located at the elegant Two MacDonnell Road, this place truly knows how to make moms feel special.From May 10th to 12th, between 6 PM and 9 PM, Café Bar on 8 is offering a lovingly prepared meal priced at HK$788 for two! 😍 The menu is a culinary masterpiece, featuring a delightful blend of traditional flavors and contemporary twists.We started our feast with the aromatic and comforting boiled chicken soup with coconut. It was like a warm hug for the soul! 🍲 Then came the showstopper: a platter of grilled eel, suckling pig, and Spanish Iberico pork, all prepared in Chinese BBQ style. The flavors were out of this world! 🤤Next up, we indulged in the heavenly braised abalone, goose web, and mushroom. The combination of textures and flavors was pure perfection. 🍄 The deep-fried prawns with honey citron sauce were a delightful treat, crispy on the outside and succulent on the inside. 😋We also loved the tender stewed chicken with ginger and shallot. Each bite was like a burst of savory goodness, leaving us craving for more! 🍗 And to end our meal on a sweet note, we savored the double-boiled peach gum with fresh milk and egg white—a dessert that left us feeling utterly satisfied. 🍑🥛The ambiance at Café Bar on 8 is simply enchanting, with a cozy and welcoming atmosphere that sets the perfect mood for a memorable celebration. The view was amazing as well. The attentive staff made us feel truly special, going above and beyond to ensure our evening was nothing short of magical. ✨…Read More