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Restaurant: | Cafe 100% (MCP ONE) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Introduction
It is a local tea restaurant chain. It provides Chinese dishes, Western-style dishes and tea sets that taste nice with reasonable prices.
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Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Public Holiday
07:00 - 21:00
Public Holiday Eve
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
早上去食早餐,入去職員話直入有位,我哋坐低咗,後面有客拎住張飛入嚟冇位,另一職員問我哋有冇飛,我哋話頭先個職員叫我哋直入,佢話我哋冇飛趕我們出去。感覺非常惡劣,真係不知所謂!………………………………………………………………………………..
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食開呢間餐廳,不過呢間分店是服務最差嘅一間,叫了個下午茶飲鴛鴦,想要啡糖不要白糖,收銀嘅員工叫我自己喺嗰邊櫃桶攞,我問佢咁多櫃桶係邊個,佢竟然唔理我,我再問佢都唔采我,最後我自己搵,其實點解會有咁嘅態度呢?既然不想回應人就不要做服務性行業
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酸辣湯底明明呢間比起同區百分百集團嘅做得好,但今時唔同往日。爸爸每次都一定要食咖喱牛坑腩飯,不過我諗都變咗,個樣無咩唔同但味道應該好唔同,其實我唔知有無變,因為唔係我食,但係如果差唔遠的話我爸爸都會食晒,但係佢都剩番好多飯食唔晒,咁都好明顯啲飯唔得~個咖哩咁辣,要連飯一齊食先會無咁辣,但係佢選擇連牛腩都食剩~咁媽媽都有食爸爸個牛腩,佢話應該同之前一樣,依然一樣辣。我同媽媽都食唔到個米線,填一填個肚就算啦~
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四川麻辣牛肉炒飯,真係一食就上癮!夠哂麻辣,牛肉都夠滑 好夠味 炒埋一齊 粒粒分明既飯 每一啖都夠麻夠辣仲有小小米香味,令人食指大動。蒜茸、蔥既香氣,同牛肉既搭配令成兜炒飯爽。絕對係愛好辣味人士既首選無論午餐定晚餐呢碗炒飯都好適合!
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百份百餐廳係我午餐的食堂,因為鍾意佢選擇多,餐廳坐得舒服,性價比高。每次來,都會必叫爆蔥豉油雞扒飯,首先醬油很香甜,而且最鍾意佢嘅雞扒炸得好香,又唔會炸得好硬,而且有兩大塊,份量都好足夠。另外,有時想冇咁熱氣,都會叫一個鹹蛋蒸肉餅,這個餸超級好送飯,豉油配埋肉香味真係不得了。食兩碗飯都得哈哈。而且肉餅份量都好大,不過叫肉餅呢個餐要有心理準備,就係等得比較耐,因為佢話係即叫即蒸,所以上次都等咗20分鐘左右。如果趕時間就要叫其他餐了。
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