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| Restaurant: | Cafe 100% (Nan Fung Plaza) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
It is a local tea restaurant chain. It provides Chinese dishes, Western-style dishes and tea sets that taste nice with reasonable prices.
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Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
而家呢個裝修前，好唔得，差過明德果間好多裝修後初期，都唔得，所以無去好耐最近去過兩次加一次外賣，全部非繁忙時間，質素有反彈，有心機咗，值得鼓勵，估計廚房終於換咗人佢哋份量一向少，而家擺明用碗，好胃口既會失望，飯份量可以，叫炒粉麵細份好冇癮（尤其干牛河）銀芽炒麵以前個汁好似羹，得幾條肉絲，而家材料滿滿，炸麵無以前整到碗型叫「碗頭飯」穩陣啲，有多少似珍珠米，不過唔肯定芙蓉蛋飯，得，足料，無煎乾，如果飯底先落啲油同豉油更佳茄牛飯，得，夠牛肉，甜酸度啱啱好蒽油雞排飯加溫泉旦，得，不過並非燒味點雞果種蔥，雞排夠熱夠潤，唔係整定放到乾果隻小食炸鮮奶，即叫即炸，得小食炸魚柳，即叫即炸，得，不過啤水過龍無曬魚味有機會會試埋佢地既咖喱腩、魚香茄子飯、麻婆豆腐飯等，算多選擇凍檸茶用檸汁，好有爭議，個人幾鍾意，反正差唔多所有茶記都大量切定曬，唔少亦只比兩三薄片，咁用「鮮」檸檬無乜意思。有得揀多檸定少檸汁員工一向好殷勤，雖然有人可能會覺得多口同大聲通常好景都不常，希望佢哋維持落去，有幾耐得幾耐
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乾炒牛河得三嚿細牛肉，其他全部都係河粉！有冇搞錯？而家咁樣做生意！個乾炒牛河$64。香港而家咁樣做生意，唔怪得咁多餐廳結業!………………………………………………
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係2055 order咗雞扒意，到2125都仲係只有飲品，明明間舖已經無咩人，都可以無上餐，追又追過侍應，全場好似得我無得食，亦都懷疑之後仲要等好耐，無奈下出去埋單，收咗我一杯凍飲錢，原來我係為咗入去係飲一杯$20既凍檸茶（無檸片）
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這次品嚐的迷你系列甜點令人驚喜，首先是迷你葡撻，酥脆的外殼包裹著濃郁的葡萄乾餡料，甜而不膩，搭配微微的酸味，讓人一口接一口。接下來的迷你朱古力酥，巧克力的香氣撲鼻而來，外皮酥脆，內餡濃厚，滿足了巧克力控的需求。每一口都像是在享受一場味覺的盛宴。迷你牛角酥則是另一番滋味，黃金酥皮包裹著香滑的奶油餡，口感輕盈，讓人感受到幸福的滋味。迷你提子酥同樣不容錯過，甜美的提子搭配酥皮，讓整體風味更加鮮明。最後，奶油包的柔軟和香氣令人難以抗拒，咬下去的瞬間，奶油的香濃瞬間在口中散開，讓人陶醉。這一系列的迷你甜點不僅色彩繽紛，口感各異，更帶來了愉悅的味覺體驗，絕對值得一試！
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裝修後環境光猛左 乾淨左間唔中都會去食下口味都有好多選擇酸菜魚配白飯酸菜魚本身份量都幾大兜 仲有少少薯粉係底湯底有麻但唔算辣酸辣度可以再提升多啲 白飯的確係硬左一舊但因為我用酸菜魚湯撈飯 所以口感都還好 公司三文治係呢區算好食既一間足料，如果麪包再烘多少少仲正
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