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| Restaurant: | Cafe 100% (Pak Tin Commercial Centre) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
7-min walk from Exit A, Shek Kip Mei MTR Station
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Telephone
24661362
Introduction
It is a local tea restaurant chain. It provides Chinese dishes, Western-style dishes and tea sets that taste nice with reasonable prices.
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Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Public Holiday
07:00 - 21:00
Public Holiday Eve
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
開始以為上餐慢，然後吃完都未上，轉外賣，埋單等外賣，等左一陣先話原來呢個餐買曬搞笑，期間追過幾次上餐都無話無呢個餐，我差點以為他食材要去街市買翻來先煮，就差親自種埋菜
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我哋一家五口6點39落咗單，其中有兩個係焗飯，一個焗飯大約20分鐘嚟咗，其他的都嚟咗，另一個焗飯是焗肉醬飯一直未嚟，我哋前後追了3次，都話焗緊就得，最後差不多等咗50分鐘時再問佢，佢哋話冇肉醬，下午已經冇肉醬，我火都黎，仆x，簡直離曬大譜，浪費我哋時間，以後都唔幫襯！垃圾！差評！
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今晚6:39一家五口去食晚飯，其中四個餐早已送到，最後一個餐一直未到，等到7點追第一次，不停說整緊，好快到，再等到7:10再追，又話整緊，好快好快，再等多10分鐘，差不多7：30分，再追問，才說下午已经冇材料，我整個人都着嗮火，極想爆粗，冇又唔一早講，等了差不多1小時先講冇，火都黎，xxxxx
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百分百個冷壓檸檬茶用檸檬汁、沖劑、香精，同唔知係唔係檸檬肉嘅扮口感都人盡皆知…諗住唔飲檸檬茶，求其係樓下食個早餐就算…一食…頂！6蚊個麥皮縮晒水(以前成碗通粉咁大)…奶多過麥皮…咁飲奶得啦！離晒譜！仲有杯乜鬼「麥樂克」，以為個集團鐘意玩改名，唔叫好立克…原來真係大陸嘢…味道怪、口感又膠…真係好難飲…嘔都嘔唔切…41蚊食到喊三聲…環境衛生本來就一般，但可能一朝早開舖拖過下地，勉強接受…呢個集團周街都係…「真。香港人」真係冇啖好食…
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今日喺九龍深水埗白田商場嘅「百份百」餐廳，試咗下佢哋嘅料理。餐廳外觀簡簡單單，冇乜花巧，就咁靜靜雞咁等住食客入嚟。今次叫咗蕃茄豬扒飯仲有新鮮冷壓檸檬茶。先講蕃茄豬扒飯啦，豬扒煎得啱啱好，外皮金黃酥脆，咬落去「喀滋」一聲，而入面嘅肉質仲保持嫩滑多汁，火候掌握得相當專業。蕃茄醬嘅酸甜度調配得好出色，唔會太酸亦唔會太甜，同豬扒嘅味道完美融合，仲將飯都浸得好有味道。同我喺意大利食過嘅蕃茄料理相比，呢個蕃茄豬扒飯多咗份港式嘅親民同實在，意大利嘅蕃茄料理更注重原汁原味同食材嘅新鮮度，而呢個就更啱香港人嘅口味。其實呢，每次食到蕃茄豬扒飯呢類港式美食，都會有種好窩心嘅感覺。細個嗰陣，放學最期待就係去茶餐廳食個蕃茄豬扒飯，酸酸甜甜嘅味道，就好似將一日嘅疲勞都沖走咗。而家食起嚟，雖然環境唔同咗，但嗰
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