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Restaurant: Cafe 100% (Shek Kip Mei Estate)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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穩陣早餐
2020-03-31 1884 views
黎過百份百食過幾次下午茶餐，今日仲有時間食個早餐先返工，就黎百分百試下佢d早餐。始終百份百係集團式，選擇都算多，我今日揀左個唔太 heavy 之選~野菌鮮奶炒滑配蒜香牛油多士，再併埋輕量火腿通心粉。呢個餐$34，有一整塊多士（圖示我已食左一半塊🤭），蒜蓉味夠香，搽足整塊多士上；炒蛋目測至少有兩隻蛋，加埋野菌好香好食；仲有個通心粉，我本人真係唔鍾意食通心粉，因為d湯底唔係我杯茶，所以從來都唔會叫通心粉食。但呢個通心粉的湯底竟然又岩我口味喎😍；最後係杯奶茶，茶味係香，下次試下少d奶睇下會唔會仲好飲。整體黎講，我係滿意呢份早餐的。
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黎過百份百食過幾次下午茶餐，今日仲有時間食個早餐先返工，就黎百分百試下佢d早餐。

始終百份百係集團式，選擇都算多，我今日揀左個唔太 heavy 之選~野菌鮮奶炒滑配蒜香牛油多士，再併埋輕量火腿通心粉。

$34
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呢個餐$34，有一整塊多士（圖示我已食左一半塊🤭），蒜蓉味夠香，搽足整塊多士上；炒蛋目測至少有兩隻蛋，加埋野菌好香好食；仲有個通心粉，我本人真係唔鍾意食通心粉，因為d湯底唔係我杯茶，所以從來都唔會叫通心粉食。但呢個通心粉的湯底竟然又岩我口味喎😍；最後係杯奶茶，茶味係香，下次試下少d奶睇下會唔會仲好飲。

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整體黎講，我係滿意呢份早餐的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-03-16
Dining Method
Dine In
Spending Per Head
$34 (Breakfast)
Level3
33
0
試試新餐廳
2020-03-07 993 views
今日有點事去銀行處理户口問題，處理完已經2點，有點肚餓，所以搵餐廳依肚記得石硤尾新開了一間百份百餐廳，所以去試下！雖然百份百餐廳係其他地方都試過，但感覺比我覺得唔差！去到店面裝修得都幾靚，入面都好有懷舊感，坐位闊落，人流因為肺炎關係唔算多，唔洗等位！坐底後，睇了一輪餐牌，結果選咗野菌白汁忌廉迷你雞扒飯加熱奶茶，等咗5分鐘就已經上菜，賣相唔錯，仲熱辣辣，聞到陣陣白汁忌廉香味，食落有好重香草同野菌忌廉味道，非常好食雞扒都好入味，肉質滑，香，雞皮仲有少少脆香口飯就比較少，但都夠飽加埋杯熱奶茶相當滿足！同其他分店一樣保持到水準
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今日有點事去銀行處理户口問題，處理完已經2點，有點肚餓，所以搵餐廳依肚

記得石硤尾新開了一間百份百餐廳，所以去試下！雖然百份百餐廳係其他地方都試過，但感覺比我覺得唔差！去到店面裝修得都幾靚，入面都好有懷舊感，坐位闊落，人流因為肺炎關係唔算多，唔洗等位！

坐底後，睇了一輪餐牌，結果選咗野菌白汁忌廉迷你雞扒飯加熱奶茶，等咗5分鐘就已經上菜，賣相唔錯，仲熱辣辣，聞到陣陣白汁忌廉香味，食落有好重香草同野菌忌廉味道，非常好食
雞扒都好入味，肉質滑，香，雞皮仲有少少脆香口
飯就比較少，但都夠飽
加埋杯熱奶茶相當滿足！同其他分店一樣保持到水準
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熱奶茶
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野菌白汁迷你焗雞扒飯
$40
59 views
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601 views
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491 views
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67 views
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60 views
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63 views
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Date of Visit
2020-03-07
Dining Method
Dine In
Spending Per Head
$40 (Tea)
Recommended Dishes
熱奶茶
野菌白汁迷你焗雞扒飯
$ 40
Level3
41
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不錯的一人火鍋
2020-01-11 650 views
行完美荷樓但又想食港式嘢，就入咗呢間，估唔到仲有得打邊爐。雖然係一人一鍋果種，但都唔求其，有4-5種湯底揀。揀咗皮蛋芫茜湯底，個湯清清地但都幾有芫茜味，仲有幾粒皮蛋添。個鍋幾足料，每樣材料有兩件或以上，貢丸係有香菇嘅😬😬肥牛份量都幾多，而且仲好大片。驚唔飽加多個米線，份量好多呀，一個女仔食會食唔哂。打邊爐再配埋檸檬可樂先夠爽。附近街坊晚飯想打下一人邊爐，真係可以一試，除咗火鍋，仲見到有其他小菜同老火湯。
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行完美荷樓但又想食港式嘢，就入咗呢間，估唔到仲有得打邊爐。雖然係一人一鍋果種，但都唔求其，有4-5種湯底揀。

揀咗皮蛋芫茜湯底，個湯清清地但都幾有芫茜味，仲有幾粒皮蛋添。

個鍋幾足料，每樣材料有兩件或以上，貢丸係有香菇嘅😬😬

肥牛份量都幾多，而且仲好大片。驚唔飽加多個米線，份量好多呀，一個女仔食會食唔哂。打邊爐再配埋檸檬可樂先夠爽。

附近街坊晚飯想打下一人邊爐，真係可以一試，除咗火鍋，仲見到有其他小菜同老火湯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
1
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下午茶餐
2019-10-06 635 views
下午茶餐$45公司三文治麵包燶到咁，全部反向下，諗住可以掩人耳目，搽茄汁以圖遮掩燶位，而且配菜亦都係爛的，芝士又無埋，餐牌上還印著推介圖案，我同食一個普通餐腿蛋三文治比較，還要差，還多付廿多蚊，真心覺得你們黑心，咁都可以出門給人客吃，嬲到震。
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下午茶餐$45公司三文治
麵包燶到咁，全部反向下，諗住可以掩人耳目，搽茄汁以圖遮掩燶位，而且配菜亦都係爛的，芝士又無埋，餐牌上還印著推介圖案，我同食一個普通餐腿蛋三文治比較，還要差，還多付廿多蚊，真心覺得你們黑心，咁都可以出門給人客吃，嬲到震。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
151
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街坊新選擇
2019-08-18 1051 views
新邨入伙，伴隨住唔少新店開幕呢間百份百開咗冇一個月，平日收工經過，次次都好多人今日放假，去試吓佢個下午茶先餐牌好多選擇豐儉由人有輕食有飽肚嘅見隔離檯食個烘底蛋治好吸引，我又想試我們點了：1. 火腿滑蛋三文治餐（烘底+2）+熱杏霜（跟餐）+輕量火腿絲米粉（追加+$6）2. 迷你蘚茄焗豬扒飯（$40）+凍奶茶（+$3）食物貫切茶餐廳速度，快上落單後30秒，食物陸續來，好有效率輕量火腿絲米粉有驚喜，唔係用味精湯囉係出乎意料用雞湯呀，估唔到$6大大碗不特止，仲係雞湯唔口渴米粉唔會淋，啱我最鐘意爽口火腿滑蛋三文治（烘底）用上厚方包，所以夾埋，厚過叉仔包面烘得好靚仔金黃而平均佢係切開2份比你，方便你食驚喜唔止咁佢連包底都烘埋，誠意加分包底查有少少牛油，溶咗嘅，咬落好香口，配埋面底烘過嘅包，一流由於佢用厚包，就算底面烘咗，都唔會令佢缺少軟綿方面嘅質感驚喜滑蛋，炒得剛剛好唔係水汪汪，因為我唔食生嘢呢個熟嘅程度好好，少少漏汁講埋個迷你焗蘚茄豬扒飯先即刻焗，大大兜，熱辣辣咁都叫迷你？吃完好飽上面有溶咗嘅cheese目測個碗直徑有15cm炒飯底粒粒分明，唔會一pat pat茄膏好香茄味酸酸地好開胃好少地方有
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新邨入伙，伴隨住唔少新店開幕呢間百份百開咗冇一個月，平日收工經過，次次都好多人

今日放假，去試吓佢個下午茶先

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 餐牌好多選擇
2392 views
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豐儉由人
4132 views
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 有輕食有飽肚嘅
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 見隔離檯食個烘底蛋治好吸引，我又想試

我們點了：
1. 火腿滑蛋三文治餐（烘底+2）+熱杏霜（跟餐）+輕量火腿絲米粉（追加+$6）
2. 迷你蘚茄焗豬扒飯（$40）+凍奶茶（+$3）

食物貫切茶餐廳速度，快上
落單後30秒，食物陸續來，好有效率


輕量火腿絲米粉
火腿絲米紛
$6
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 有驚喜
，唔係用味精湯囉
係出乎意料用雞湯呀，估唔到$6大大碗不特止，仲係雞湯
唔口渴
米粉唔會淋，啱我最鐘意爽口

火腿滑蛋三文治（烘底）
火腿滑蛋三文治
$31
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 用上厚方包，所以夾埋，厚過叉仔
包面烘得好靚仔
金黃而平均

火腿滑蛋三文治
$31
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 佢係切開2份比你，方便你食
驚喜唔止咁
佢連包底都烘埋，誠意加分

火腿滑蛋三文治
$31
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 包底查有少少牛油，溶咗嘅，咬落好香口，配埋面底烘過嘅包，一流
由於佢用厚包，就算底面烘咗，都唔會令佢缺少軟綿方面嘅質感

驚喜滑蛋，炒得剛剛好
唔係水汪汪，因為我唔食生嘢
呢個熟嘅程度好好，少少漏汁
火腿滑蛋三文治
$31
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講埋個迷你焗蘚茄豬扒飯先
迷你蘚茄焗豬扒飯
$40
15 views
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 即刻焗，大大兜，熱辣辣
咁都叫迷你？吃完好飽
上面有溶咗嘅cheese
迷你蘚茄焗豬扒飯
$49
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 目測個碗直徑有15cm

炒飯底
粒粒分明，唔會一pat pat

迷你蘚茄焗豬扒飯
$40
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 茄膏好香茄味
酸酸地好開胃

好少地方有嘅熱杏霜
味道正常
熱杏霜
$3
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價錢物有所值
39 views
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火腿滑蛋三文治
$31
40 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2019-08-17
Dining Method
Dine In
Spending Per Head
$39 (Tea)
Recommended Dishes
火腿絲米紛
$ 6
火腿滑蛋三文治
$ 31
火腿滑蛋三文治
$ 31
火腿滑蛋三文治
$ 31
火腿滑蛋三文治
$ 31
迷你蘚茄焗豬扒飯
$ 40
迷你蘚茄焗豬扒飯
$ 49
迷你蘚茄焗豬扒飯
$ 40
火腿滑蛋三文治
$ 31
  • 火腿滑蛋三文治（烘底）