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| Restaurant: | Cafe 100% (Wah Sum Shopping Centre) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
24458100
Introduction
It is a local tea restaurant chain. It provides Chinese dishes, Western-style dishes and tea sets that taste nice with reasonable prices.
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Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
平時比較少食百分百因為覺得佢係連鎖店之餘，價錢又唔係抵今次屋企想食，就試下佢個早餐我叫左沙嗲牛肉即食麵配半焗流心蛋 (可以揀腸仔、餐肉或者火腿) ($40)再配杯熱朱古力佢本身個湯底都有味，唔係清湯底沙嗲牛肉好濃，有花生味，好好食！麵質亦啱啱好不過一開頭食碗麵嘅時候，喺湯度發現左一隻小昆蟲同姐姐反映完佢地都幫我收起佢，然後話換過一碗新嘅俾我咁我地都明白嘅而佢地杯朱古力都係出色之作！喺手機落單嗰度仲可以揀再濃啲我冇揀因為我知本身都已經好濃如果再濃啲，我驚澀口另外屋企就叫咗個吉列魚柳配鮮奶炒滑蛋 ($45)塊吉列魚柳好大塊炸到金黃又脆口肉質以呢個價錢就緊係冇得要求咁多呢個餐另外仲配兩塊蒜茸多士，同粟米成個餐真係好飽
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午飯時間的餐廳都要等位，特地去華心商場的百分百，喜歡這裏座位夠多，就算要等位，只需數分鐘便能入座。潮式蠔仔肉碎野菌泡飯$60，熱氣騰騰的上桌，最適合突然轉冷的天氣，有十分充足的材料，包括蠔仔、雜菌、雲耳、豬肉碎、蝦米、白菜等，湯的味道微鹹而鮮甜，也有薑味。因為有蠔仔和蝦米，煮完就像海鮮湯，飯泡在湯裏吸收湯味，在乾燥天氣吃這個湯飯，整個人都很舒服！咖啡紅豆冰跟餐加$12，非常抵飲，手機自助落單還可以選少冰、少甜，真的非常適合自己口味。紅豆冰份量很多，微甜味配合少甜的咖啡，更能突出咖啡香味，而且有加奶，增添香滑口感，絕對是一杯特飲 。吃得整個人又飽又溫暖，埋單$72，不用加一，性價比高，上菜也快，職員有禮，值得再來。
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好內無食過呢道嘅早餐，佢嘅蕃茄湯底同檸檬茶個人認為係好出色早餐煎焗流心蛋 意大利蕃茄濃湯通粉半流心滿足，但湯底同通粉退步咗好酸同埋啲粉好腍 +$4 蒜香欖油多士（個厚多士都好食）凍新鮮冷壓檸檬茶$3
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平時間唔中都會食百分百早餐 午餐就好少食🤪今日突然間想試吓嗌外賣 嗌咗兩個焗飯份量都幾大 打開仲係熱辣辣同好香😋😋啲扒好大塊👍🏻汁嘅味道亦都好夠食完係好夠飽連鎖店嘅質素嚟講算係唔錯👍🏻👍🏻不過不失！
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很久沒到這邊吃飯百份百以前在屋企樓下時是食堂自從搬了過這邊不順路幾乎很少去吃今天難得經過就進去吃正直午飯時間點了個咖哩牛坑腩飯可能我點餐時間有點尷尬,已經接近晚餐時間等了差不多20分鐘以上餐才到來先說咖哩味道依然是熟識的味道很有中東咖哩那種風味,很濃很順薯仔也用了焗薯吃下後可吃得出有經過烤焗處理很香吃感也不硬不軟剛剛好牛坑腩也很有脂肪感肉質鬆軟不老,也沒有牛騷味可見選料也不錯唯一美中不足是那個飯那個飯有看出是從碗形物倒出來雖然是很吸滿水的珍珠米但那個口感應該是經後期再加熱過不過飯的口感沒變得不可接受而奶茶就比較像台式奶茶店自己都寫明是立頓奶茶所以這方面是給過,再加上奶量十足很合我這種喜歡比較多奶的愛好者整體來說是合乎59元的質素最少現在很多店家收了這個價食物質素卻是將價就貨,所以是家合乎水準的店
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