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5-min walk from Exit B1, HKU MTR Station
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Opening Hours
Mon - Sat
12:00 - 21:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
「漢堡包」這種聽起來就很不健康的快餐，想想就沒食慾了，更別說讓我寫食評。今天雨天，路經這家小店，看到兩個小帥哥主理，有板有眼的，好奇心作祟，走近一看菜單，價格不貴，再認真一看，午餐更優惠，加3元有一罐可樂，再加3元有一份現炸薯條，不掏錢買會對不起自己！我點了個黑松露漢堡，實物比他們貼出來的照片更吸引，漢堡麵包，生菜，番茄，免治牛肉，芝士，層層分明。入口第一個反應是「色香味俱全，而且很平價」！坦白說，長年穿梭在美國，英國，法國的出差狗，漢堡總會吃到，在中環SOHO 也是隨手可得，在西環水街居民區也能吃到已經是一大驚喜，價格還實惠！茶餐廳，點心，日式拉麵，港式西餐，山東餃子，湖南菜，吃多了也會厭，換個口味試試他們家的漢堡，不會讓你失望！說不定你也跟我一樣，變成他們的回頭客！
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Little counter style place on water street. There are 4 seats all outside so you may suffer in the summer. Guys are obviously passionate about their burgers. Prices are astonishingly cheap. Food is cooked in front of you. The burgers themselves are fantastic. Juicy and full of good tasting meat. They put ketchup on the buns which we managed to spot in time. We hate ketchup and there's no mention on the menu. The English mustard burger is actually made with American mustard. My wife had to point this out to the guys. The double cheese burger is massive and incredible value. The cheese fries were disappointing. Microwaved cheese poured on top was rather bland. So overall good, just be aware of a few points that could be better.
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一向都喜歡吃漢堡，有一晚路經這店，看見價格大眾化便試試看 ， 這是一間小鋪 ， 只有2人在制作 ， 我點了黑松露醬漢堡，在等的過程可以全程看到廚師制作情況，由焗包，煎扒 都很用心 黑松露醬非常香，牛肉扒肉汁豐富，配上汔水和薯條 一百蚊有找 質素比在餐廳吃的200 元以上的更好。唯獨是地方在路邊 心理上有少許不潔，但吃完沒有肚痛 請放心輪近香港大學 應該有不少街坊 同學光顧， 但如要特意前來，離地鐵要行10～15 分鐘 略有不便， 下次路經 一定再試其他口味
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日前在港大辦點事後，便行去水街搵食，發現在一角位有這間Burger Guys，直攪話比我聽會唔錯，便去試吓。店子很細，店外只設了三、四張椅子，因此外賣的人較多。由於是開放式廚房，可清楚看出那年輕的廚師即叫即煮，雖是簡單的漢堡包，但製作頗為認真。叫了一個最便宜，單點$47的經典漢堡。內餡有生菜、酸瓜、蕃茄、牛肉、芝士及洋蔥。等了約十分鐘，個包弄好了。外表看來飽滿，層次感十足。個麵包雖是外來供應，但幾鬆軟，唔錯。至於個手打牛肉餅幾大塊，看似乾身，但原來勁爆汁，漏出來的肉汁足足有一湯匙半吧，肉質感亦有咬感，唔會軟pat pat。生菜相當新鮮，較起來「索索聲」，配埋其自行調較、味道濃淡相宜的芥末汁，整個漢堡包不論外觀、味道與價錢都甚高分，單點不用五十元真係物有所值！
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Really great burgers at an affordable price. The owners are very nice as well. I would recommend their double cheese one, of which the beef tastes juicy and perfectly seasoned.
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