23
15
8
Exit A, Causeway Bay MTR Station continue reading
All Branches (3)
Telephone
3102 9363
Introduction
Budaoweng Hotpot Cuisine mainly serves Chinese and Japanese Hotpot. Ingredients are fresh and the outlook is delicate. There are Fresh Tomato, Corn and lobster hotpot. continue reading
Opening Hours
Mon. to Sun.: 11:00-01:00
Payment Method
Visa Master Cash
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
VIP Room
Parking Details
Phone Reservation
Delivery
10% Service Charge
TV Broadcast
Signature Dishes
Hand-cut Fat Beef Slices Hand-slash Fish Ball Coral Clam Scallops
Review (53)
First, we called the restaurant to book the place beforehand and the answer we got over the phone was "all full la". However, when we arrived at Times Square and decided to check it out anyway, we saw the place was half empty actually. So we just "walked in" within 5 minutes.Then, we were stunned by the appalling service:First, no one could explain to us our questions on the confusing menu and prices. Seriously, when you offer so many different combinations/prices on more than one menu, you'd expect questions from customers. And please, you should make sure your staff can answer them. The woman who waited on us did not have the patience or a clue really what the menu means herself. When we demanded someone else to come over, she called upon a man in suit (I supposed the manager) who was even worse. If a manager could be rude like him, this restaurant is doomed. After a rather long "discussion" clarifying the prices and our order, we were relieved and would like to just sit and enjoy our food. But our tea never came, and then it came it was the wrong tea. The story in a similar pattern just went on for the whole night.I do understand restaurants in Hong Kong are busy, especially those in Times Square where most customers are tourists. But isn't it strange a place like Times Square with pricey posh restaurants full of tourists couldn't guarantee a slightly better service? What is happening to Hong Kong? One thing good about this restaurant is the soup base - we ordered the chicken soup base, which came with half a chicken and full ingredients but don't even think about the shrimps which are extra small and thin but costing $50 each. It's just not worthy. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-01-05
1722 views
點了椰子雞鍋,口味很不正宗,可能專門是給香港人吃的吧,沒什麼太大的特色。東西算滿高價的,但都好大一盤,所以很不適合2-3人去吃,覺得要超過5人去吃才點得到東西,不然人少點個二樣就夠了,點多了吃不完,點少了吃不到東西,真心覺得如果有半份可以點就好了。服務一般般,和收費相比不值得。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2016-11-12
4216 views
行完街過來宵夜,宵夜六折幾抵,但居然要等位!點左鴛鴦鍋底,沙爹ok,牛肉船好正!兩個人吃剛剛夠。其他配料都幾好,桂花蚌同珊瑚蚌都好爽。總的來說都ok,兩個人買單700幾。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2016-10-20
3390 views
Walked into Time Square to try this restaurant. Had good experience with the other 2 locations. And this chain certainly did not disappointed! Fresh & tasty food, good service, and great environment. And they even surprised me w a free shrimp dumpling and a free dessert! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2016-09-28
2949 views
香港人幾時都咁喜愛烚下烚下, 同幾個女性朋友們想一路烚一路傾計, 當然要搵間坐得舒服既火鍋店, 食過九龍區果間, 今晚又試下港島區呢間先選好左鴛鴦湯底, 好快就叫到一枱都係食材, 咁至夠氣氛架嘛火鍋必食之選當係係牛肉啦, 呢度可選脊/邊位, 呢碟係細既牛脊肉, 脂肪分佈平均, 唔太厚, 只需烚十幾秒就可食得, 肉味濃郁, 又唔韌, 正呀!招牌水餃皇一客8隻, 超大隻, 入面有彈牙蝦肉; 另外一款係韮菜餃, 皮薄餡料夠多, 食2隻都好飽肚響鈴亦係必叫之選, 一條份量都幾大條, 可以生食又點, 烚10秒內食亦得..............得左!見佢有魚三角, 當然亦要叫返碟, 一碟份量唔少, 烚完魚肉超滑鮮甜, 基本上係無細骨, 連唔喜歡食魚既友人都比面試食一舊!烚下吹下又一晚............................枱面既食物全部KO晒, 女子組好野! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)