160
10
5
3-min walk from Exit C, Shek Mun MTR Station
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Introduction
Brother’s Chef is a western restaurant serving delicious dishes like Grilled Spanish Iberico Pork Chop and Grilled U.S.D.A Prime Rib-eye. They changes their menus every week to keep their cuisines on trend and fresh.
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Opening Hours
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Public Holiday Eve
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
嚟過呢間食店幾次，一定要係午時前到，因為每次都好快客滿。見到門口張貼告示，好似做埋今個月就結業，有啲不捨。焗原塊雞扒配意粉 $82餐湯及飲品 +$10西蘭花打碎整成餐湯，食得岀少少疏菜碎。三塊小小雞扒，香煎入味。連埋意粉，分量對女生嚟講唔少。
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之前食完「Explorer」，經過見到隔離呢間「Brother」好似唔錯咁，決定試一試。雜菌黑松露忌廉汁意大利飯（$74）轉套餐（+$10）套餐有餐湯（是日餐湯係西蘭花湯，唔會太稀，味道正常）及餐飲。意大利飯份量不少。雜菌勁多，加上三色椒粒及洋蔥；忌廉汁濃郁香滑；但黑松露味道唔太出；飯粒煮得剛好，外軟內微硬，兼且入哂味。整體不錯，好味道。不設加一服務費。
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Taste good. The risotto had not enough rice. And the sauce was lame. The soup was good tho. I drank the pumpkin soup. The taste was creamy.Even tho the risotto was not so tasty, the soup was still worth it.I recommend not ordering the risotto. The coffee was ok too.
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食物質素好一般，店員態度好一間坐得幾舒服既小店，環境不錯，叫左一個蜆肉三文魚意粉同厚切豬扒飯其實落單果陣講左要薯條，不過黎左飯，但無所謂廢時換。賣相不錯，但食落真係好一般，煙三文魚好碎，又少。。。🥺塊厚扒豬扒好硬，但好大塊。個南瓜湯值得加分，幾好飲😃埋單180$，覺得好唔抵食。。。因為整體質素同茶餐廳差唔多，覺得價錢略貴，因為同質素不成正比。如果成個set$50~$60先合理。試完一次無打算回頭既餐廳。。。
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今次我約咗係石門返工嘅朋友食lunch, 咁附近多寫字樓食飯, 周圍都好多人要等位, 所以我都早咗半個鐘出嚟搵定位等; 我本身已經有首選係食呢間兄弟工房, 但點知都係full house, 不過服務員都好好, 雖然話後面仲有1pm嘅Booking, 但都肯俾我留電話有位再通知👍🏻👍🏻咁等嘅期間諗住搵吓有冇其他餐廳有位啦~點知我準備入另一間餐廳嘅時候就收到電話話有位, 咁我就即刻狗衝返去兄弟工房😍入到去其實間餐廳好細, 得20幾個位左右, 有啲逼, 我哋三個人都係叫左set lunch, 都有加$10 包餐湯同飲品, 但係有啲失望嘅係….呢間都算係cafe啦~但點知冇latte, cappuccino個d咖啡, 淨係得茶記野飲😔我同朋友都係叫左西冷扒配薯菜$96 睇相的而且確係有啲膠, 似人地日本display😂但係其實佢份量都好足夠, 一個portion 有1塊半牛扒👍🏻味道都唔差😋但係肉質就麻麻地👎🏻有啲韌, 不過呢個價錢已經算唔錯😌另外, 我老公揀左厚切豬扒飯$85反而呢個有驚喜😍豬扒口感好夠冧又夠juicy👍🏻只係味道差dd唔夠入味, 但唔鐘意食咁濃味嘅人就覺得ok👌🏻呢個lunch 價錢一般, 我推介嘅話, 會覺得豬扒好食過牛扒🐷🐷🐷雖然佢2款扒個汁都係一樣架!
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