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| Restaurant: | BRICK LANE (利園六期) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
5-min walk from Exit F1, Causeway Bay MTR Station
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Telephone
27368893
Introduction
BRICK LANE offers English All Day Breakfast, Eggs Benedicts, and a range of English meals, including freshly baked Red Velvet Cakes. Modeled off the actual Brick Lane in east end London, with their iconic big white bike as a backdrop, the setting is a chic and alluring British gastro-pub.
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Additional Information
銅鑼灣的 BRICK LANE 擁有一個俯瞰這個香港最繁忙地帶街頭的風景如畫的花園主題露台，讓人想起倫敦Piccadilly Circus的活力。在該區購物狂歡後享用一份英式下午茶，他們清新而寧靜的氛圍都為您提供了與朋友和家人休息和放鬆的完美場所。
Opening Hours
Today
08:30 - 22:00
Mon - Sun
08:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
【𝐁𝐫𝐢𝐜𝐤 𝐋𝐚𝐧𝐞】ʙʟᴀᴄᴋ ᴀɴɢᴜs ʀɪʙᴇʏᴇ 黑安格斯肉眼 💰$350份量十足既肉眼扒，煎到岩岩好咬落有口感得黎又唔會太韌食落牛肉味好重 再配埋個醬同原粒焦香焦香既焗馬鈴薯，滋味十足😋😋sᴏғᴛsʜᴇʟʟ ᴄʀᴀʙ sᴘᴀɢʜᴇᴛᴛɪ - sᴀʟᴛᴇᴅ ᴇɢɢs軟殼蟹咸蛋意大利麵 🦀🦀 💰$182一送到上黎已經聞到勁香😆 完全係色香味俱全，軟殼蟹係原隻炸到酥酥脆脆，意大利麵充滿咸蛋香味，食到好滿足😆😆ᴀᴘᴘʟᴇ ғɪʟᴏ 即焗酥皮冧酒蘋果 💰$78即叫即整，擺入口仲係熱辣辣，個酥皮底又鬆脆，蘋果餡料甜度適中，配埋個醬汁一齊食會冇咁膩，作為甜品係個完美ending 😌😌ᴛʜᴇ ʙʀɪᴄᴋ ʟᴀɴᴇ ᴄʜᴏᴄᴏʟᴀᴛᴇ 💰$50尼個係餐廳既招牌飲品，半溶化棉花糖作為topping，底既朱古力味十分濃郁，但甜而不膩，配埋外焦內軟地既棉花糖，都幾夾下～😚😚ᴘʀᴏsᴇᴄᴄᴏ 💰$68飲落幾順口 個人比較鍾意飮有氣酒🤣🥂
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考試完畢，逐一與朋友見面。今次來到充滿濃濃的英國酒館的餐廳。雖然餐廳主打是英式全日早餐，但看見餐牌上黑安格斯肉眼便忍不住點來吃。-HK$68 Peach Ocean~ 呷第一口時，可以感受到薑汁的微辣和檸檬汁的酸爽，再加上蜜桃的甜味和蜂蜜的香氣，真是適合炎夏。HK$52 Turmeric Passionfruit Lemonade～百香果的酸爽，再加上檸檬的酸味和蜂蜜的甜味，真是好開胃。-HK$350 12oz 黑安格斯肉眼，馬鈴薯～黑安格斯帶有淡淡的牛奶香味，肉汁豐富，且不膩口。而馬鈴薯口感綿密，吸收蒜頭的味道，是一款很好的配菜。-HK$182 軟殼蟹，咸蛋，意大利麵～這道菜的外觀色澤金黃，非常吸引人眼球。鹹蛋黃帶來了一種獨特的鹹味，與軟殼蟹的甜味和海鮮味相結合，配上柔軟口感的扁意粉則帶來了一種豐富的味道。HK$118冧酒蘋果、香草雪糕、焦糖Pancake ～經過鐵鍋的烤製，班㦸表面是形成一層焦糖，這種焦糖的口感和味道非常特別，帶有微微的苦味和焦香味。咬起來酥脆，內部柔軟，冧酒蘋果搭配雲尼拿雪糕一起食，冷熱交替更滋味。-在這裡與朋友享受到美食及感到舒適外，還感受到了英國氛圍感。
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同朋友兩個嚟食飯，叫咗意粉，咖啡，同埋紅絲絨蛋糕。個紅絲絨蛋糕超好食，超軟熟，又好香。係我食過最好食嘅蛋糕。呢度環境好舒服，同朋友兩個人坐低傾偈，感覺好好，下次可以再黎
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Brick Lane Causeway Bay英國餐廳 環境不錯英倫風格 十分舒適今次食左兩款Benedict煙三文魚~醬汁唔會太酸,很啱胃口😍軟殼蟹~都幾大隻,外皮酥脆,裏面好有蟹肉😋Ice Cappuccino Ice Latte 佢哋仲有個Afternoon tea set都好吸引下次一定要試下😍😍
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第一次在這用餐🍽 食物及店員也很好，也很抵食～朋友聚餐本應樂事，只可惜大熱天時外面36度高温，餐廳温度估唔到咁差，雖然餐廳加了風機大概得27度左右，如果冷氣係咁⋯⋯我相信下次到來要等到冬天了。
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