66
9
2
5-min walk from Exit B2, Wan Chai MTR Station continue reading
Telephone
22371868
Introduction
Bread & Beast is a sandwich eatery that combines freshly baked bread with slow-cooked meats and self-cured pickles. Their signature sandwich is the Ngau Lam Wich which is made of 12 hour slow-cooked beef brisket. Bread & Beast also has a new special sandwich every month! continue reading
Opening Hours
Today
10:00 - 15:30
17:00 - 23:00
Mon - Fri
12:00 - 15:00
17:00 - 23:00
Sat
10:00 - 15:30
17:00 - 23:00
Sun
10:00 - 16:30
Payment Methods
Visa Master Cash Octopus UnionPay JCB Apple Pay Google Pay
Number of Seats
40
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Eco-Friendly Details
Phone Reservation
Delivery Details
10% Service Charge
Live Music
Outdoor Seating
Review (85)
Have you ever think of western food can be fused with Hong Kong food? If you have been to Wan Chai Swatow Street, you would know that there are a lot of very special and tiny cafes and restaurants. This time we went to “Bread & Beast” for brunch.This place (for brunch) is mainly focusing on sandwiches and rice bowl. Most of their sandwich fillings are fused with Hong Kong style, such as Ngau Lam (Hong Kong style beef brisket), and Char Siu (Hong Kong style BBQ pork). They are also offering veggie options.We have ordered Ngau Lam Wich, Avo Toast, and Rose Honey Oolong Tea.Ngau Lam Wich: Filling is made with 18 hours show cooked beef brisket, chu hou mayo and pickled white radish. The sandwich bread is toasted very crispy, and the beef brisket is in good flavor, not to salty but very match with the bread, and the chu hou mayo is very special. The pickled white radish is not too sour, so it is very well balanced with the beef brisket. The side dishes are kumquat cabbage and lotus root chips. Kumquat cabbage is very refreshing, and very strong fruity flavor; lotus root chips are very crispy and come with a very special sauce, it is one of my favorite.Avo Toast: Sliced avocado and scrambled egg on butter toasted ciabatta bread, with ginger scallion creme fraiche. Butter toasted ciabatta bread is very crispy. Scrambled egg is not over cooked and very creamy and the avocado is sliced evenly with some sweet and spicy seasoning. The ginger scallion creme fraiche is very special, it is a bit spicy but very refreshing, but ginger flavor is quite strong, so ppl who do not like ginger may not like this sauce.Rose Honey Oolong Tea: Refreshing cold drink, Oolong tea flavor is not that strong, and with a hit of rose honey. If you like very special fusion food, I would highly recommend this place for you! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-12-20
292 views
一間具有本土特色嘅小店不論裝修 抑或是 食物都具有本士文化好多fusion菜式好特別 同埋創意十足Weekend 去左嘆下brunch 先☺️Char Siu Eggs Benedict 叉燒班尼迪蛋 🍳🍳超超超正 有好多牛油果🥑加上自家製嘅醬汁 有少少酸的 幾開胃叉燒唔會話整到過熟 剛剛好個toast 烘得脆脆☺️☺️☺️Angry Bird Burger 炸雞好juicy 唔會話好油加埋自製醬汁 好惹味🤤🤤🤤伴碟配上紫椰菜 加上炸蓮藕片 用咗秘製醬汁 有腐乳味漢堡包🍔好鬆軟小評語📝📝:📌餐廳用上本地食材嘅概念 西式嘅烹調方法 配搭都幾match 創意度十足 充滿驚喜📌餐廳環境舒適 嘆下咖啡 同朋友吹下水 仲可以帶埋竉物一齊嚟 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-12-07
486 views
我地見餐牌啲食物好港西fusion,就入左黎🙈我地點左:話梅乳豬($268): 一開始都幾期待,但食落口個乳豬又凍又唔脆🙁唯一嘅好處就係唔算嚡,好失望避風塘芝士蟹腸粉($168):呢個幾好食,腸粉幾滑,有蟹肉,蟹子同炸蒜,口感好豐富魚露椰菜仔($78):有啲油膩,睇英文見到寫住crispy,但無想像中脆口,😅食下食下仲有啲咸食物份量唔算多,幾啱邊飲邊食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-11-30
379 views
It's very special restaurant, originally it looks like western Bar however they offer special fusion foods like chinese dishes but very delicious. also the owner would promote their own special house wine and cocktails. its totally unique and unexpected. need to try and you will enjoy. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
I decided to find restaurant for lunch after class. Then, we found this while walking. We are attracted by the menu, so we went inside. I ordered a 柱侯牛腩 sandwich combo set (with Lennon fries and lemonade). The sandwich name sound interesting. The taste is surprising great and you won’t feel weird to eat western sandwich with Hong Kong style beef stew. 🤣 I like the Lennon fries a lot as it is with the mayonnaise sauce(a bit like Japanese style).Overall, I think it is a quite and nice place for lunch and social gathering. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)