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Restaurant: Brasserie on the Eighth
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Present QR code in Asia Miles App when you pay your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Exit F, Admiralty MTR Station continue reading
Telephone
28228803
Introduction
Featuring traditional French provincial specialties, Brasserie on the Eighth is also a very popular venue for Sunday brunch. continue reading
Good For
Special Occasion Dining
Opening Hours
Today
12:00 - 15:00
18:30 - 22:30
Mon - Sat
12:00 - 15:00
18:30 - 22:30
Sun
11:00 - 15:00
18:30 - 22:30
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
92
Other Info
Wi-Fi
Alcoholic Drinks
10% Service Charge
Offers
Restaurant: Brasserie on the Eighth
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Present QR code in Asia Miles App when you pay your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Review (109)
Level3 2019-03-07
232 views
年三十同幾個同事食團年飯,我哋幾位lady當然揀間比較lady嘅餐廳啦~ 呢度嘅環境就啱晒我哋喇我哋揀咗semi-buffet + main course + tea/ coffee. 麵包籃尚算okSemi-buffet算多選擇,有青口丶煙三文魚丶巴馬火腿丶無花果丶蛋批丶帶子丶雞尾酒蝦等等,沙律菜同沙律醬選擇多今日湯係忌廉周打湯,味道無乜特別至於個main course,由於上次試過個豬好難食(又鞋又硬),今次大家都揀咗魚. 賣相非常靚,點知食落又係又鞋又硬....完全overcooked,點解呢度啲main course次次都係咁令人失望 咖啡唔錯,而且付上小甜點palmier丶madeleine丶macaron丶chocolate truffle,總算令人開心番少少 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-03-03
262 views
The brasserie on the 8th was never on my list when I think of where to dine..So happen see that it is one of the participating restaurant for the dining city restaurant week, and with a free schedule tonight, decided to go for a casual dinner here..When we arrived at 7, there were only 3 tables seated with guests. The waiter was friendly and introduced the restaurant week menu to us and asked for our preferences..We decided to go for two of the choices for appetiser and dessert while sticking to the tenderloin and king prawn for the main...The bread came quickly and it was piping HOT! Plus it was big in size!! Sadly the waiter did not tell us what the spread next to the butter was and I believe they expected we would try it out ourselves..Contrary to the hot bread, the butter was ice cold...it could not be melted even with the heat of the bread just like it was taken from the freezer one second ago..And we waited.......And waited......For 30 minutes our appetisers came eventually...Just like while serving the bread, no explanation / introduction was of course given that the menu was already on the table. I was not complaining and we were totally fine by that. Just that I think the waiter could have told us a bit more about those things NOT on the menu (I.e. the spread for the bread) .The crab salad was so-so in my opinion...My friend had the seared scallop... and sadly, it was probably seared.... unfortunately seared long time ago that the scallop was less than warm . Did not expect to have it served cold after waiting for so long though..And then it was waiting time..................The main dishes were served! ..The portion was reasonable but the king prawn was a little bit smaller than what I expected for a KING prawn... yet the flavour of the tenderloin with the red wine mustard was special, properly seasoned and rightly cooked..(Question: How could one mess up with tenderloin?) .Then the restaurant started to be filled up with people and we were given the petite four before our dessert came...Finally our desserts were served:..My Apple tarte tatin was nicely made just like the traditional apple tart. Unfortunately I did not like the calvados icecream on top of it because of the blandy taste...My friend liked the chocolate cake with yuzu that he said it was fresh and went well with the chocolate taste. Though I do not concur .Looking around most of the people were having the normal set dinner which costs $838 with 4 courses. So consider that this restaurant week order was $688 for 3 courses, it was not as value for money as we thought in the first place..Overall, if for a causal dinner, the environment and mood of the restaurant were great. Yet if someone was coming for the food, I believe there are much more better choices out there. . continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-02-25
365 views
星期日晚同3個朋友去我其中一間最愛的餐廳 - 港麗酒店的法國餐廳 Brasserie on the Eight 慶祝生日.六點半已到, 我們是第一枱客人到. 我們叫了每人一杯香檳, 侍應遞上暖暖的麵包, 好正宗的法國麵包. 我們沒有點set dinner, 點了 a la Carte. 其中2位點了龍蝦湯 Lobster Bistique $160. 好香濃的湯, 也有一些龍蝦肉. 主菜點了兩份M9澳洲和牛10oz $570, 入口即溶, 好有牛味, 分量足夠, 不過沒有 side dish, 另外叫了西蘭花$70.慢烤羊鞍羊架 $490, 有水準!烚波士頓龍蝦 $580 ,等左好耐,但 presentation 及味道都好正 ! Petit Fours 已經吃不下, 打包了😬整體來說,除咗個龍蝦比較遲上,其他都好滿意,飲下食下傾吓計坐了4小時! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-11-18
3476 views
正呀! 今日公司團隊慶功宴, 揀左呢度~~我自己都未黎過, 好期待~坐正係SALAD BAR 面前..正呀! 方便我係咁出去食~ 哈哈~LUNCH MENU, 可以揀湯OR SALAD BAR...我地兩樣都揀左呀! 哈~好多款式!!!SALAD 好好味, 青口都正~餐湯有兩款, 法式洋蔥湯及龍蝦湯~洋蔥湯係傳統做法.有片吸水法包係入面. 好飽肚~我叫左龍蝦湯, 好濃郁, 唔係出面假龍蝦湯味黎~黎到MAIN 喇..大部分都係叫西冷, 呢份係我既5成熟, 望落好似好生咁, 不過食落唔會覺得食緊生肉, 唔會血淋淋.真係好粉嫰既~~~食落好香牛味~~ 不過冇人敢試我呢款~哈~呢份係其他人叫既7成熟, 睇落應該都好香口, 真係各有各既食法呀!!!呢份係唯一一位點既香煎鱒魚~賣相唔錯~不過我唔敢試熟魚哈哈~~最後重有D 法式甜點作結~好完美既一餐~~  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
為興祝家人生日,所以食好D! 就訂Sun Brunch 啦!再加上朋右極力推介這餐廳,一個月前已訂坐。當日十一時準時到,receptionist 好靚女,但得佢一個人帶位,客人一堆出現,佢忙到呢⋯⋯一開始,坐咗三成客,當時都有服務!但當有六成客時,已無人收碟,成枱碟!大家想像到咁高貴豪華的環境,但⋯成枱碟!太失望!去到後期,我杯酒無晒都無人refill.連揾個waiter的機會都好渺茫。食物就好有驚喜!大廚好有水準!首推 cheese library! 極高水準!超好味!和無花果小吃好配!芝士大師好親民呢!另外最喜歡三文魚子和帶子!好新鮮!fish & chips 和 grilled seafood 最正!食物選擇多,高質素!但服務就⋯⋯⋯強差人意! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)