Bouillon

I have been going to Bouillon for a couple of years now ... with friends and family ... and it has been consistently good in delivering delicious food and a reasonably priced wine list. Tonight, however, there was something off about the service generally. I appreciate that they have suffered tragedy recently but they really need to up their game in terms of customer service. The scallop appetiser was delicious and the Chilean sea bass also was lovely, however I thought the sauce (on the fish) was very odd. It was dark brown and didn't really taste of anything much. I asked one of the staff members how it was made. He explained it was made from vegetable jus with white wine, and he then said, “did you like it?” I said, “ no”. He just shrugged and walked away! Seriously, that's how you respond to a customer? In fact, when I thought about it, there was no time in the whole meal when the wait staff ever asked how things were going, whether everything was OK. And let's be clear, it was early evening and there were only two, maybe four, other diners in the whole place. They were hardly swept off their feet with busyness. Perhaps we shouldn't have visited on April Fools Day.…Read More

與同事合共6人，試試這間法國菜！餐廳位於上環站與西營盤站之間，位置方便。牛肉他他味道正常。鵝肝軟滑，調味適中。生蠔海水味重，但十分瘦，可以略過。牛骨髓出色，齒頰留香。油封鴨腿正常發揮。豬腩份量十足。Ribeye 十分美味，但份量很多，四人或以上才建議點。薯條剛剛炸好，簡單好食。熱情果味 Creme Brulee，正:)還有點了其他前菜，及紅、白酒各1支，價錢合理。…Read More

📸 Embarking on an unforgettable culinary adventure at Bouillon in Sheung Wan ! 🍽️✨ Our dining experience at this charming French restaurant was nothing short of extraordinary. Here are the highlights of our delightful meal:🦞 The Lobster Salad was a true masterpiece. The succulent lobster, perfectly complemented by a medley of fresh greens and a tantalizing dressing, left us craving every bite. It was a symphony of flavors that transported us to seafood paradise.🐟 The Smoked Salmon with Asparagus was a culinary delight. The smoky, melt-in-your-mouth salmon paired effortlessly with the crisp asparagus, creating a harmonious combination of textures and flavors that danced on our palates.🥩 The Rossini de Boeuf was a gastronomic triumph. Tender beef, topped with decadent foie gras and accompanied by a rich, savory sauce and truffle, took our taste buds on an exquisite journey. Each bite was a celebration of culinary artistry.🍐 To conclude our meal, we savored the heavenly Poire Belle Hélène. This classic French dessert, featuring poached pear served with velvety vanilla ice cream and drizzled with luscious chocolate sauce, was the perfect finale to our dining experience.🍷 Apart from the sensational cuisine, Bouillon boasts an impressive selection of amazing wines. Whether you’re a connoisseur or simply appreciate a good glass of wine, their extensive wine list will captivate your palate and enhance your dining experience.✨ Bouillon offered us not only delectable dishes but also impeccable service and a cozy ambiance. Chef Johan Ducroquet and GM Thomas on the floor created an unforgettable dining experience.…Read More

服務生質素甚低，點了一瓶紅酒完全忘了，食物在碟上弄翻了連嘗試放好都不會 嬉皮笑臉，可憐。基本上食物份量質素都是抽獎機制，給外國人的特別好，不過很多朋友都說試試就算了，沒什麼期望可言。食材本來應該可以，可惜過分接客根本做不來。 煮食時間有待改進，材料老了就不要拿上來，好意思的老了的菜還放上檯。 試一次就算了，相比在法國的bistro 就是一個笑話，在香港經營騙一下同胞還可以，可以說香港就是沒有像樣的bistro。…Read More

間唔中老細會帶我哋去食好嘢，西餐比率佔多數而今次帶我哋去食位於上環磅巷嘅一間法國菜。我估同大家講係科記豬扒斜對面可能更清楚位置😂老細話餐廳本身由兩位朋友一齊經營，可惜早幾個月其中一位拍檔遇到交通意外離世🥲希望佢哋可以維持落去，食物都要keep 住水準！因為我哋去食前見到網上面嘅評論好壞參半，唔夠穩定。而今次我哋去食嘅質素都係一般般。要努力維持，做好間餐廳哦！…Read More

The food is excellent and delicious! Unfortunately, the oysters are not in season; they are paper-thin. I don’t blame the restaurant, but I would have appreciated it if the manager had given us a heads-up. Additionally, I prefer our bread to be warm with a crispy crust. Other than that, everything else is perfectly fine.” 😊🍽️We had the roast bone marrow, terrine de foie gras, iberico pork ribs, fresh oysters, stir fried green beans.…Read More

今年春季restaurant week 20號正式開鑼！今次一共有超過280間餐廳参加，我地就揀咗之前mark咗好耐既bouillon黎試試dinner menu $438/pp 連starter, main同dessert 提提你餐廳係無提供tap water如果要叫水要額外收費ga📍Starter-Basil Egg Mayo, roasted pine nuts, spinach puree呢道菜係餐廳必點菜，雞蛋上面既蛋黃醬極為幼滑，加埋羅勒松子仁同魚子醬，口感味道非常豐富-Smoked herring salad, celery remoulade, green apple, confit lemon煙燻過嘅希靈魚鹹香味濃配埋清爽芹菜同清甜蘋果粒三者味道完美平衡，味道出奇既夾📍Main-Stuffed squid with ratatouille, grilled chorizo, and arugula魷魚經過香烤入面加入蕃茄青椒燉菜，食既時候夾埋臘腸黎食油香同鹹香感令成道菜味道變得更豐富📍Classic steak au poivre牛扒肉質軟嫩多汁，剛剛好係medium rare 切香肉質超粉嫩再加埋個熱辣辣薯條黎食不得了！📍Dessert-Passion fruit crème brûlée呢款係佢哋招牌甜品，焦糖燉蛋入面有滿滿嘅熱情果香，至於口感就比較稀無平時crème brûlée既嗰種口感-strawberry tart草莓撻撻皮薄而酥脆，上面鋪滿士多啤梨薄片，搭配埋香滑嘅雲呢拿奶油吉士醬就係絕配————📍今次restaurant week 由20/2開始至24/3號，一共超過280間精選餐廳提供$148起嘅精選菜單比你體驗！ 大家仲可以參加「食飯同時做foodie」活動，食完飯再寫評論，upload 埋相賺積分，就有機會贏取2份免費套餐😍#hkrw #hongkongrestaurantweek #香港餐廳周 #diningcityhk#上環美食#打卡餐廳#打卡美食#相機食先#上環法國菜#法國小館#topcitybiteshk#hkfoodie#hongkongfood#hongkonger#hkrestaurant#hkfood#hkig#foodoftheday#hkfoodkiller…Read More

Onion Tart: Puff Pastry, Caramelized onions moreav sausage ($198)The tart is made with puff pastry and topped with caramelized onions, moreav sausage, and cucumber. It has a sweet and savoury flavour with a refreshing touch. There is also a hint of mustard sauce on the side, which adds depth to the overall taste.Frog Legs - Pansley puree, capers Lemon confit ($218)Parsley puree, capers Lemon confit: The texture of the frog legs is very tender and the chef has lightly pan-fried them to enhance the slight greasiness. The sauce has a mix of Chinese and French flavours, with a touch of lemon and herbs, creating a classic French sauce.🦆 Duck Breast, Figs ($388)The duck breast is cooked to perfection, ordered medium-rare. The presentation of the dish is such that the edges are slightly cooked while the middle part is just right. The meat is tender and juicy, with a slight chew. The dish has a flavour reminiscent of Chinese roasted duck but with the addition of French sauce and figs, creating a delightful surprise. Highly recommended!🍐Poached Pear with zesty Orange Marmalade and sumptuous Vanilla Ice Cream ($128)Every mouthful provides a delightful balance of soft, poached pear, lively orange marmalade, and soft vanilla ice cream.…Read More

Bouillon, constantly selected in various press as one of the best French restaurants to visit in HK, instantly brings you to Paris without having to travel. While their pricing may not be a "bistro", you can let it go once the dishes come in with beautiful presentation, taste and generous portion. (Can make use of lunch deals to be cost-effective)This was my second visit and went with Scallop carpaccio, Rossini steak, Vol le vant, Rice pudding and 2015 Chateau Senejac Haut-Medoc. For the scallop dish I could taste a lot of deal and it was pretty refreshing, Rossini did not have the charm it had when I first tried but that could be just me, Vol le vant was filled with chicken and shrimp and the sauce was savoury enough to go with the wine. Visited the place on a fri evening so the place was super full but the service was consistent enough.…Read More

BOUILLON . ⭐️Favourites:🦆 Duck leg, apple confit, shitake mushroom .🥩 Beef tartare - great texture! .🥩Beef cheek, Brussels sprouts, red wine, shallots - super tender and loved the sauce! .🥩Wagyu beef croquettes - The croquettes were mostly tender braised beef with no potatoes, I definitely like this better than your usual croquette. .💭Thoughts: They are quite a small restaurant so the seats were quite packed. It could also be quite noisy if you are seated on the elevated level which has a low ceiling. Their dessert was the most disappointing part of the meal but their proteins were all very well executed! .😋Recommend? ✅ 👩🏻‍🍳Food rating: 4.5/5👩🏻‍⚖️Overall experience rating: 4/5 💸CP value: 2.5/5…Read More

Bouillon 🇫🇷 #bouillon #bouillonhk .Taste: 8.5/10Price: $$$Revisit: 😋.Escargot🐌🌟Tatare de Boeuf🥩🌟Tatare de Veau🐟Bone Marrow🦴Oysters🦪Rossini de Boeuf🐮🌟Crème Brûlée Fruit de la Passion🥚.Tried their signature A La Carte dishes. Pretty decent and exotic. Will definitely recommend their Rossini de Boeuf…Read More

i went to this restaurant to celebrate a friend’s birthday last week and the experience was not bad. the food was quite good, so i recommended it to a friend and from what i heard, what she experienced is one of the most terrible dining experiences i’ve ever heard of in Hong Kong.first thing some of the staff in this restaurant need to realize is that you’re in Hong Kong, not in France. while it is a cultural thing to pay for water in Europe, there is no such practice in HONG KONG. apparently a foreigner waiter approached my friend and asked if they wanted sparkling and still, to that question they answered “tap water”. this waiter immediately got pissed, didn’t say anything (like a child), and just turned to the page on the menu that says the restaurant does not serve tap water and went away. the problem isn’t even whether you provide tap water or not but the poor attitude of your staff.you would not imagine being treated like this judging from the amount of money you’re paying to dine in this place right? this waiter then asked the only Asian staff to serve my friend’s table from that point on. my friend further witnessed this staff not paying the same amount of hospitality to a local as he paid to a possibly French diner in a nearby table of a couple. honestly, this is truly disgusting behavior that can completely ruin a dining experience. train your staff properly before you serve your customers!i regret recommending this place to my friend and certainly will not recommend it to anyone anymore.…Read More

🍽Bouillon💟📍6 Pound Lane, Sheung Wan———Back to my favourite french restaurant in town! Their price did go up quite a bit and they no longer do unlimited bread. But their food are just too good. 1.Terrine de Foie Gras $258👅 ^2.Veal Rack $1,198Nicely cooked tendered veal with thick mushroom sauce. 3.Duck Breast $398👅Crispy on the skin and tender in the middle. 4.French Onion Soup $168👅Very Onion-y soup. I shared one among two but I wish I could have it all! 5.Escargot $128👅^6. Risotto $168 Can order if you are a carb person😂7. Creme Brulee Fruit de la Passion Fruit $108 👅👅A must have! Very creamy with a strong taste of passion fruit creme brulee inside an actual passion fruit! 8. French toast $138 I would say it is just a regular french toast. ——— ^Encore- everything up to previous standards but a lot more expensive …Read More

We choose this restaurant for birthday dinner with advanced booking. The food is fair within our expectation. Main course of beef cheek is good.However, the experience is not good at all,1. Compulsory Purchase of water. No tap water or regular water will be provided. Since we read similar review before, just to remind other customer in advance.2. Pushy service to ask you to order more wine and food. We had three persons and each order ed one glass of wine. Then the french staff asked if you guys want another bottle of wine while our wine had not yet delivered to tables. When we ordered food, french staff will ask if you guys order only one main dish while we actually ordered four appetizer.3. Pushy service for last order and bill. During the whole dining experience, staff kept mentioning last order which is only 9pm while openrice said it was closed at 11pm. While we just finish two desserts at 9:20, the bill immediately arrived.I, as birthday guy, felt very sad and regret at choosing this restaurant for celebration.…Read More

年頭都有睇到新聞話法國老闆車禍逝世 生前經營緊三間餐廳Bouillon應該係最廣為人知嘅一間 本身以為餐廳會跟住執 但最後都有繼續run落去🙏🏻好耐之前已經睇過好多正評post 一路都bookmark咗但感覺上佢嘅份量唔適合得兩個人去 前排儲齊四個人 終於有機會食了!🤍𝗢𝗦 À 𝗠𝗢𝗘𝗟𝗟𝗘($𝟭𝟳𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟵/𝟭𝟬算係最signature嘅一道前菜 真係必點!!烤到表面焦香 入面係入口即溶 雖然係啖啖骨膠原 但都真係好邪惡😂烤焗嘅醬汁味道都好濃郁 加埋逼出嚟嘅牛油我哋refill咗4次sourdough 同行朋友就嚟lam埋個盤😂🤍𝗖Ô𝗧𝗘 𝗗𝗘 V𝗘𝗔𝗨($𝟭𝟭𝟵𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬用咗800g嘅veal rack 夠曬3-4人分以黃酒 忌廉 羊肚菌調味 醬汁cream 黃酒味比想像中突出牛肉粉嫩 肉質軟腍但就未算好重牛味羊肚菌袋住曬啲汁超好食 同時菌香為成道菜增添唔少風味🤍𝗘𝗦𝗖𝗔𝗥𝗚𝗢𝗧 À 𝗟𝗔 𝗕𝗢𝗨𝗥𝗚𝗨𝗜𝗚𝗡𝗢𝗡𝗡𝗘($𝟭𝟮𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟲/𝟭𝟬會話係最冇特色同唔太抵嘅一道田螺size冇咩問題 但口感麻麻調味上都冇咩特別 令我有一秒諗起薩利亞…..🤍𝗥𝗜𝗦𝗢𝗧𝗧𝗢 𝗗𝗘 𝗖𝗢𝗤𝗨𝗜𝗟𝗟𝗘𝗧𝗧𝗘𝗦($𝟭𝟲𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬係black truffle and cheese pasta超啱我口味 因為佢真係超重忌廉香味入口又超creamy 黑松露都有存在感通粉口感啱啱好 粒粒都掛滿醬汁!🤍𝗖𝗥È𝗠𝗘 𝗕𝗥Ú𝗟É𝗘 𝗙𝗥𝗨𝗜𝗧 𝗗𝗘 𝗟𝗔 𝗣𝗔𝗦𝗦𝗜𝗢𝗡($𝟭𝟬𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬Signature嘅甜品 都真係冇食過咁嘅組合Crème brûlée 口感比平時嘅再流質啲加咗熱情果 酸酸甜甜 好適合做ending🤍𝗥𝗜𝗭 𝗔𝗨 𝗟𝗔𝗜𝗧($𝟭𝟭𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬另一個都係餐廳推薦嘅甜品 但出鏡率冇咁高😂係個整得好smooth又唔太甜嘅rice pudding!飯粒煮到好軟綿綿 帶點海鹽焦糖味但如果前面食太飽就唔係太適應再嗌呢個/Overall嗌咗嘅嘢食都好高質 可以revisit嘅一間餐廳!菜式選擇唔多 亦係比較家庭式嘅法國菜環境氣氛好有情調 但我都係覺得啱3-4人到訪😂餐廳空間其實都唔算大 想食記住book枱!*温馨提示: 呢到嗌水要比錢架!!…Read More