132
29
19
| Restaurant: | Bouchon Bistro Francais |
|---|---|
| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
|
Terms & Details:
|
|
|
|
Video
10-min walk from Exit D2, Central MTR Station
continue reading
Telephone
25259300
Introduction
Bouchon Bistro Français is a Parisian-style bistro located in the heart of Soho. Notable dishes include Escargots de Bourgogne, Tartare de Filet de Boeuf, and Bouillabaisse Provençal.
continue reading
Opening Hours
Today
12:00 - 23:00
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
12:00 - 23:00
Public Holiday
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Bouchon Bistro Francais |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
|
Terms & Details:
|
|
|
|
在法式小酒館吃午餐 ，還以為上菜會頗快，怎料小酒館貫徹法式的速度(這是好事!)...吃得好狼狽。氣氛頗好，但下次會選擇慢慢享用的時段。雖然法包已切了數刀，但仍要花氣力才可切開。法包還是熱乎乎，牛油沾上後便很快融化。煙鴨胸絲沙律 煙鴨胸絲有彈性，亦滲出煙薰味，不錯啊!法式洋蔥湯頗鹹 。上面鋪有一層芝士，就如酥皮湯，內裏還有浸軟的麵包。油封鴨腿甫上菜時，看到油封鴨腿浸在湯中，心想這是油封油腿的正確做法?無論氣味，還是味道，都是濃濃的香草味，或許這就是真正的法式油封鴨腿。鴨腿肉輕力一撕便開，全不費勁!鴨肉已腍得如肉絲，老人家也合適吃。鴨皮好脆，尤如豬肉紙般香脆!原來湯中有豆及蘿蔔粒，喝來好滿足!味道好濃!全熟的羊肉仍然好腍，肉味好濃。法國菜的味道真的頗濃。
continue reading
If you are looking for the perfect spot to cure your Monday blues, look no further than this charming French Bistro at SOHO🇫🇷On Monday, they are offering an irresistible buy-one-get-one free deal on all of their mains!🥩The vibe of this place is very Parisian, best matches the classical French cuisine - it’s the ideal place for a friend’s gathering or a special celebration🎉The only complaint I have is that the waiting time for the food is slightly long, we have waited for over 40mins for our food to be served🕛but luckily with great company, we still had a really nice evening✨Don’t miss out on this delicious deal and make your Monday magnifique🍷
continue reading
環境舒適，冷氣充足，人不算多，最緊要係無限時。weekend lunch過嚟，唔洗等位，食brunch,有2 個course就$168，3個course就$188。當然食3 courses.Order完，先來法包。食咗一半先記得影相。外脆內軟，唔錯👍洋蔥湯，加$18 ，非常值得加錢叫，外層芝士香濃，加埋湯內有好多洋蔥湯，仲有麵包喺裏面，味道香濃，好夾。波菜沙律，驚喜係合桃有啲甜味，好味，波菜鮮嫰。豬腩肉配蘋果醬，都夾，但係呢款似中菜，不過不失。藍青口味道都好，但係配薯條，唔係好襯，如果可以配包就完美。甜品最後要咗法式焦糖燉蛋，焦糖味濃郁，好好味。我見隔籬枱嘅朱古力撻，好似都唔錯，下次可以試吓。唔使$200可以食到三道course嘅法國菜，我覺得係抵食。
continue reading
尋找好味tartar,特登來試beef tartar. 仲叫左大份，點知好酸好辣，我哋食唔晒，失望！紅酒house wine $97 (Rhone Valley)三人行坐最入的四人枱，是貼牆高枱，靠近㕑房，可窺探㕑師煑食物，高櫈子有腳踏，算坐得舒服，店內全部枱都是高枱，櫈也是一張張獨立高櫈，唯獨呢張係好似卡位咁嘅梳化高凳，坐得好舒服。法包係好味嘅，有encore.雞真係好難食，因為隻雞好嚡好老，直頭係韌嘅，裏便冇味，但係外邊係脆。南瓜risotto ，好味份量夠大。埋單$1000鬆啲。好飽。
continue reading
這家小餐館地方不大，但店內外的裝潢都十分有法式風情，下雨坐在窗邊打卡一流！我點了3-courses，頭盤點了洋蔥湯，因為我好愛洋蔥湯，而且我感覺自己好像開始有點感冒；主菜點了最愛的牛排薯條，牛魔王絕對不能背叛牛肉，進什麼店我都要點牛；甜品點了Tarte du Jour，今天是百香果撻，酸酸甜甜，爲了它我才點3-courses的。一坐下就上了一份餐前包，我一人食給了兩人份量的餐前包我，真的非常豪爽。一人吃不完，餘下一半我打包帶走，本來我已用墊著包的紙包好，打算就這樣拿著走，怎料店員看到，給了一個超大的紙袋我放半個餐前包，超好服務的。餐前包外脆內軟，就是吃得比較多酸種麵包，開始嫌棄普通麵包的風味寡淡。洋蔥湯是剛剛在焗爐那出來便出餐，非常熱，適合被雨水凍僵的我。上面的芝士非常好吃，法包吸滿洋蔥湯，入口爆汁，就是洋蔥湯的味道不夠濃郁，紅酒味不夠，我還是覺得我煮的洋蔥湯好喝。主菜的牛扒非常鮮嫩多汁，配上濃厚牛油味的Béarnaise sauce，把牛肉脂肪的味道再一次提升，非常完美！牛魔王必點！吃的過程聞到隔離檯的白酒青口也非常香，一出餐就用濃郁的香味把我的目光吸引住，下次也想嚐嚐。甜品的百香果撻酸酸甜甜的，不膩，撻面的百香果核脆脆的，為撻增加一點口感，不錯。總結，店員超好笑容，餐品好吃，在這地段，也不算特別貴，偶爾吃一次也是可以的，可以再吃！
continue reading