Bostonian Seafood & Grill

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Restaurant: Bostonian Seafood & Grill
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Exit C1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21327898
Introduction
Bostonian Seafood and Grill has a large variety of seafoods as well as steaks. They offer both cold and hot oysters, a seafood mixed grill and "surf and turf." continue reading
Opening Hours
Today
12:00 - 14:30
18:00 - 22:30
Mon - Fri
12:00 - 14:30
18:00 - 22:30
Sat - Sun
12:00 - 16:00
18:00 - 22:30
Payment Methods
Visa Master Alipay Cash AE UnionPay JCB WeChat Pay Diners
Number of Seats
118
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Restaurant Website
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/bostonian-seafood-and-grill/
About
Bostonian Seafood & Grill
Offering a shipyard chic scene, Bostonian Seafood & Grill is an inspiring urban space that personifies a reclaimed style with an industrial vibe to socially share in the heart of bustling Tsim Sha Tsui.

The restaurant’s featured characteristics include a principal dining area and a private champagne room. The smartly designed details contain curated collections of vintage accessories where metal and steel meet wood.

Guests can expect a menu filled with tasty talents that carry artisanal dry-aged beef, premium imported steaks and sustainable seafood specialties of various international influences. Adding a whole new depth to dining, prepare to share and submerse in a scene to be seen.

News
4-HOUR WEEKEND CHAMPAGNE BRUNCH
2020-03-19
Unwind and indulge in the sumptuous 4-hour Weekend Champagne Brunch featuring appetisers, the restaurant’s signature seafood tower, dessert buffet station and pass around delicacies including dry-aged beef carving, seafood paella, baked scallop in shell and Venetian style “Fritto Misto” as well as made-to-order main course with free flow Perrier-Jouët Champagne. Click here for the menu. More
About Reward Scheme
Offers
Restaurant: Bostonian Seafood & Grill
Offer: Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Signature Dishes
Seafood Tower 90-day artisanal dry-aged Galician Porterhouse Tomahawk 28-day artisanal dry-aged beef French Spring Chicken Boston Lobster baked on beach stone and seaweed Signature Baked Alaska
Review (260)
上個月在此處享用過晚餐,體驗良好,又早聞朗廷酒店的周日早午餐水準不賴,但價錢也不便宜,趁半價優惠完結前先來試試weekday lunch,喜歡的話再臨。Seafood Platter疫情下沒提供半自助午餐,取而代之的是這海鮮拼盤,生蠔、蝦、青口、螺肉、煙三文魚全都新鮮味美,各有兩件吃到剛吊胃口,好迎接下一道菜。Bostonian lobster bisque作為一間海鮮吧,相信其龍蝦湯亦有保證。深橙色的湯味道濃郁,質地順滑,出面很多時候會做得太鹹太杰,這兒完全沒有這垢病,好喝。Signature forest mushroom soup甫上桌蘑菇味就一湧而上,忌廉份量調教得恰到好處,不膩香滑又香濃,果然是招牌。Seared tuna, compressed watermelon, dried olives明明"Seared"有燒焦的意思,來到卻是全生狀態,以酒店餐廳來說有少許不專業。吞拿魚切大粒狀,醬汁帶青蘋果、西芹等綠色蔬果味,感覺清新。Wagyu beef carpaccio, yuzu truffle dressing薄切牛肉有肉香,以少許炸乾蔥點綴,味道提升至另一層次。Grilled Spanish octopus with grapefruit $288擺盤好有春日的感覺,看得人心花怒放。八爪魚鮮味彈牙,橘子味醬汁酸甜開胃。Whisky marinated Norwegian salmon $288平日也常吃三文魚,想不到仍會覺得驚喜。魚肉超嫩滑又有油香,入口溶化,底下的薯蓉軟滑又牛油香,簡單美味。Fruity Verrine +$50檸檬吉士超級酸,而用紅桑子和熱情果製成的果醬甜味突出,每吃一口眼睛都要瞇起來才行,而旁邊的燕麥脆脆味道不痛不癢,不算喜歡。Nutter Banana & Chocolate Pudding +$50另一款甜品選來穩陣的朱古力口味,但外貌協會難免有點失望,實在有夠樸實。不過常言道勿以貌取人,雲呢拿布甸香甜、朱古力慕絲幼滑、焦糖香蕉加上少許曲奇碎增添口感,好匹配、好幸福。短時間內光顧此扒房兩次,有感質素中上,今次尤其欣賞它的醬汁運用非常變化多端,是西餐來說最重要的一環。可惜礙於位於地牢先天不足,食早午餐的話都會想感受一下陽光,比起其他可欣賞風景的還是比較輸蝕。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
This steakhouse is located in The Langham Hong Kong, and arriving on the evening we were happy to see that the restaurant is basically full, a testimony to the improving economy in town and the returning confidence of the people to go out for dining. Hope that this trend continues and more restaurants are back to their good days.Seated at a spacious booth seat with comfortable sofa, looking around the dimly lit environment one can see many modern arts, and plenty of metal and wood creating an industrial shipyard ambiance.For starter, I had Maryland Crab Cake ($228) while my wife had Heirloom Tomato ($148). The crab cake is nicely done, with a thin crispy crust, beautifully seasoned crab meat in the fillings, and on the side there is pineapple cilantro salsa and saffron aioli for pairing with gem lettuce. The salsa provides a nice acidity while the aioli a creamy tart taste to complement the crab cake. A good dish.Then we had the soup, with me going for Lobster Bisque ($148) and my wife Forest Mushroom ($128). The poached Boston lobster and samphire, with a bit of sour cream, is placed on the bowl and the soup served separately, giving a better presentation. The soup is good in taste, with rich creamy texture and the brandy elevated the flavors to another dimension.For the main course, I had Grilled Kurobuta Pork from Snake River Farms ($398) and my wife had Mediterranean Sea Bass ($428). The thick pork is grilled perfectly, seared nicely on the outside while retaining a pinkish white, juicy inside. Nicely seasoned as well, there is a red wine sauce paired which I found surprisingly familiar, from a sauce I had made previously. The sea bass is also very good, with the whole fish wrapped in paper and oven-roasted. The staff also helped to remove the bones before serving, a thoughtful approach.By now we were very full and did not have room for dessert, which was a pity. The service overall was good. The bill $1,490 after a 15% discount from the Langham Supper Club, quite a good deal. Seeing many other customers ordering the seafood platter maybe it would be good to return to try that out next time. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-05-17
4215 views
餐廳枱與枱之間嘅距離都隔得幾開,私隱度都算做得幾好,而且坐得幾舒服。叫完嘢食好快就有餐前麵包食,擺碟幾靚,食落唔會太硬,食得出唔係返叮嗰啲,加埋啲橄欖油一齊食簡直係絕配!我地前菜叫咗➡️ 半打生蠔🦪(生日贈送)非常新鮮,就算唔加汁都食得出好鮮嘅海水味,非常正👍🏻➡️ Australian Wagyu Strip Loin (8oz) ($628) with half lobster🦞(+$50)呢個澳洲和牛火候做得恰到好處,d扒紋見到都覺得好食,肉汁又多而且肉質非常嫩滑,極度有水準,咁貴食一塊扒真係值!至於個龍蝦就有d細隻,不過都算新鮮嘅。➡️ US Prime Rib-Eye (11oz) with Alaskan king crab leg🦀 (4oz) ($568)呢塊扒同頭先嗰塊和牛係有明顯嘅分別,雖然呢塊都好高質,但對比之下冇咁重牛味,而且肉質明顯係冇咁好,又多d筋。➡️ Dark Chocolate ($88)經典嘅心太軟配雪糕,呢到特別啲再有一壺仔熱辣辣嘅toffee,淋落去一齊食超正!如果鐘意食甜嘅朋友仔實啱!上面主菜仲包左任食松露薯條同沙律,不過食左餐前麵包同咁大塊扒都已經飽哂🙈Bostonian Seafood & Grill地址📍: 尖沙咀北京道8號香港朗廷酒店低層大堂.............................. 味道😋: ⭐️⭐️⭐️⭐️⭐️環境👀: ⭐️⭐️⭐️⭐️💫服務👨🏻‍🍳: ⭐️⭐️⭐️⭐️抵食💰: ⭐️⭐️⭐️💫 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-05-09
5110 views
Amazing surf and turf night at Bostonian Seafood and Grill🦞Was served homemade sourdough with olive oil and butter shortly after we were seated. The sourdough had a nice airy and soft texture and was quite crispy on the outside.Then we had the oyster platter and beef tartare. We had 2 of the US, Irish and fine de Claire (of course!) oysters. All were very fresh as expected!The beef tartare was more heavily seasoned than usual but it still tasted great. And for the mainc we had 2 steaks and a few sides to share. The ribeye was amazing! Didn’t picture it but the interior had a beautiful pinkish colour🥰For desserts, I really liked the apple tart which was nicely baked with loads of caramelised apple pieces on top. Delicious!Last but not least, thanks Langham Hotel for supporting medical staff by offering us 50% off the main menu at it’s restaurants!-Bostonian Seafood & Grill Address: Lower lobby level, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui尖沙咀北京道8號香港朗廷酒店低層大堂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-10-22
0 views
We ordered a beef tenderloin and it turned out to be a very small portion comparing to another table. And the chef insisted he has weighed the meat equally. But obviously it was an excuse to us. And his response was very inappropriate and self centered. We refused to accept his offer for another plate of tenderloin. Coz his attitude made us very uncomfortable. Food were indeed delicious but bad service and unprofessional servicing as a restaurant at 5 star hotel. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)