Bostonian Seafood & Grill

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Restaurant: Bostonian Seafood & Grill
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Exit C1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21327898
Introduction
Bostonian Seafood and Grill has a large variety of seafoods as well as steaks. They offer both cold and hot oysters, a seafood mixed grill and "surf and turf." continue reading
Opening Hours
Today
12:00 - 14:30
18:00 - 22:00
Mon - Fri
12:00 - 14:30
18:00 - 22:00
Sat - Sun
12:00 - 16:00
18:00 - 22:00
Payment Methods
Visa Master Alipay Cash AE UnionPay JCB WeChat Pay Diners
Number of Seats
118
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Restaurant Website
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/bostonian-seafood-and-grill/
About
Bostonian Seafood & Grill
Offering a shipyard chic scene, Bostonian Seafood & Grill is an inspiring urban space that personifies a reclaimed style with an industrial vibe to socially share in the heart of bustling Tsim Sha Tsui.

The restaurant’s featured characteristics include a principal dining area and a private champagne room. The smartly designed details contain curated collections of vintage accessories where metal and steel meet wood.

Guests can expect a menu filled with tasty talents that carry artisanal dry-aged beef, premium imported steaks and sustainable seafood specialties of various international influences. Adding a whole new depth to dining, prepare to share and submerse in a scene to be seen.

News
Semi-buffet Lunch
2019-04-25
Bostonian Seafood & Grill specially presents a semi-buffet lunch to elevate the authentic taste of land and sea. Tuck into the farm salad bar, charcuterie and cheese station. Every guest can enjoy an oyster platter. Guests can then indulge in a selection of hot main fare such as Black Angus beef tenderloin, duck leg confit as well as wild mushroom and barley risotto. Leave room for the beautifully crafted desserts. Dishing out in rotation, the semi-buffet lunch is available from Monday to Friday at HK$268 per adult, HK$134 per child. Or enjoy the appetiser buffet station only at HK$198 per adult, HK$99 per child aged 5 to 11 years. Price is subject to a 10% service charge. More
About Reward Scheme
Offers
Restaurant: Bostonian Seafood & Grill
Offer: Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Signature Dishes
Seafood Tower 90-day artisanal dry-aged Galician Porterhouse Tomahawk 28-day artisanal dry-aged beef French Spring Chicken Boston Lobster baked on beach stone and seaweed Signature Baked Alaska
Review (270)
In hindsight, all the red flags were there from the beginning and we should have left immediately.  Instead, we paid $1300 for less than $130 worth of service. Utter disappointment. This was a special occasion to celebrate recent personal milestones. We had picked this place because of its positive reviews across sites and its promising menu. We had booked for 2pm on a Saturday. When we arrived, the place was bustling from its brunch service.Before eating- A baby cockroach was crawling on the wall close to the seafood buffet.- The manager said he would return with the a la carte menu, but never did.- Another waitress told us they were not serving a la carte, then backtracked and said some mains were not available. Most notably, no Boston lobster which I had been really looking forward to. - A young waiter had no idea they were not serving certain food. During the meal- Soup arrived before bread. Lobster bisque ($168) had lumps of cream that refused to dissolve. Mushroom soup ($138) was advertised to contain truffle but we could not taste any.Bricks of bread arrived completely cold on the outside. They were colder inside. And so hard that it hurt to chew.Crab cake ($228) was sent to the wrong table. Taste was fine, though I had expected the traditional, smaller 2 patties.French fries ($88) were pathetic and not unlike those served in fast food chains.US rib eye ($648) was cooked to medium-rare, when we had ordered medium. We had been given the wrong knives and had a terrible time trying to cut the steak. Why didn't we kick up a fuss? The staff was completely overwhelmed and wholly understaffed. Another table of 4 had one of their mains arrive 30 min late and refused it. It's obvious the manager and host were having a difficult time keeping up with the lunch crowd and responding to nonstop requests.Finally, we asked for the bill twice.  We had 10% off - yay, no service charge!Eat here at your own cost.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-01-07
1246 views
繼續係朗廷既零房價staycation,食完唐閣check out完淨番個千五蚊credit,而我地就係bostonian食埋最後呢一餐。門口行落去地庫,首先會見到main st deli,再落一層先係bostonian。米芝蓮官網入面係有扒房呢種菜式,而呢個類別入面係只得兩間餐廳,bostonian係其中一間,雖然只係推薦餐廳,而文華扒房個類別係屬於歐陸菜並唔係扒房。sunday brunch個餐牌幾特別,除左一份主菜同任食前菜甜品之外,佢仲會定時有指定食物送上每張臺,有海鮮塔,炸物拼盤,扇貝,海鮮飯,同埋個熟成牛扒。sunday brunch另一個賣點就係可以四小時任飲香檳,不過我自己就對酒無咩興趣,所以最平果set就岩晒。餐檯。餐廳環境大概就係咁,如果坐梳化位應該會舒服好多。呢度有海量講英文既侍應,比caprice仲要多。一坐低就會送上呢個seafood tower,咁都講左女朋友唔食貝殼類,即係我一個人生吞晒呢個tower,質素係ok既,不過睇番好多食評呢,以往呢個tower係有龍蝦既,武漢肺炎之後唔單止縮左水,仲加埋價。跟住就講下自助區,cold cut種類都幾豐富,仲有幾款芝士比你玩。亦都有專人負責配沙律,話說雖然望落去幾整齊,但我地就正正坐係自助區前面,望住佢呢四個鐘入面其實都無refill既,就咁一直放係度,其實都算係幾唔衛生。之後就會開始定時派發幾款熟食,炸物,扇貝,西班牙海鮮飯,都係一般般。然之後係甜品區,賣相都幾豐富,色彩繽紛,呢個距離太遠睇唔到有無refill過。仲有個酒水區,而我地淨係可以飲果汁。食到咁上下終於上熟成牛,但其實個口感真係好自助餐feel。到最期待既主菜,我揀左和牛面頰,估唔到係咁樣散晒上,雖然有幾款醬,但本身就已經重味到HIHI。另一份鱸魚,呢份就淡到無味。唔知係因為已經食埋甜品先上,定或者係太飽啦,兩樣都有HIHI中伏感覺。雖然話可以食四個鐘,但其實食左兩個幾鐘都已經飽到上心口,三點幾就埋單,每位688未加一,仲貴過caprcie,用自助餐黎比價錢亦都直迫the food gallery個自助晚餐,都真係好難稱得上抵食。而侍應都係送下餐收下碟,餐牌同上菜都無介紹,無乜服務可言。可能期待過高有d失望,或者用自助餐既心態會開心d,咁雖然個用餐體驗就一般般,但都仲會想試下其他既,好似marcopolo既cucina,美麗華既whisk,帝苑既sabatini,呢d都係得獎餐廳,唔知質素會唔會比較好呢。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-12-21
1274 views
生日飯去咗朗廷酒店內嘅Bostonian Seafood & Grill知道佢哋嘅生蠔好出色而我又咁岩想食所以就揀咗哩度裝修係典型酒店西餐廳咁燈光比較暗而有情調我哋被安排坐C形梳化位座位舒適寬躺.由於疫症關係由晚餐改為午餐我哋叫左生蠔及set lunch🍴🔸Market Oysters由廚師發板,每款兩隻,食入口非常非常之鮮甜!處理的好乾淨又不失鮮味,當中我鍾意紐西蘭嘅蠔,好creamy!蠔好值得食!🔸Spanish Octopus Carpaccio 經典嘅西班牙小食,大大隻嘅八爪魚切成薄片,口感彈牙唔韌,用了smoked paprika、black olives powder 作調味,煙薰味非常突出。🔸Red tuna tartare 吞拿魚被醃漬過,食落咸咸酸酸幾開胃,肉質新鮮、魚味濃而不腥,配合火箭菜、紅菜頭、橙嚟食,清新好味。🔸Marinated Port loin 豬柳好厚身,燒成格仔紋,肉味香濃,質地較為乾身實淨,配焗過嘅蒜頭食,味道不錯。🔸Chargrilled NZ beef tenderloin 五成熟嘅紐西蘭牛柳燒得好靚,切開肉質鮮嫩,油脂較少但口感彈牙。🔸Lemon curd、berries & passion fruit 、oat crumble食完肉就想食個爽口啲嘅甜品,食落酸味幾強勁,食落好滑,蛋味幾明顯、好香,配合脆脆嘅燕麥金寶嚟食,雙重口感 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-12-19
938 views
✅ AppetizerMaine crab and Hokkaido scallops salad好開胃既頭盤 啖啖蟹肉 帶子都冇overcook 兩樣都鮮甜✅ SoupSeafood, corn and clams chowder本身對白湯麻麻地 但依個湯超足料 好多海鮮 食完個人暖晒~❎ Mains courseBraised Wagyu Beef Cheek in Red Wine Sauce最期待既MAIN估唔到令我失望 明明個賣相都好好 但個Beef Cheek似乎overcook左 唔係好咬到 食左唔夠一半就放棄左 d牙頂唔順. 個紅酒汁係好味 配菜都唔錯~❎ DessertsLemon meringue tart & raspberry fresh and sorbet賣相又係好靚 不過個檸檬撻同雪葩都係得個甜字 完全唔覺得fresh🦁 Bostonian Seafood & Grill尖沙咀北京道8號香港朗廷酒店低層大堂🦁 人均消費:~$400|推介:❣️❣️❣️🦁 總結:公司飯ok, 如果自己錢 就不了 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-12-16
644 views
𝗧𝗵𝗲 𝗟𝗮𝗻𝗴𝗵𝗮𝗺, 𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴 • • • • • 🍾🥂𝘿𝙞𝙣𝙣𝙚𝙧 𝙩𝙞𝙢𝙚!!!! 🍷 • • • • •We booked 𝐁𝐨𝐬𝐭𝐨𝐧𝐢𝐚𝐧 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 & 𝐆𝐫𝐢𝐥𝐥 for our staycation dinner.Not much selection in their menu. Mainly divided into Salad, Small Plates, Soup, Seafood and Meat. We immediately ordered 𝙎𝙚𝙖𝙛𝙤𝙤𝙙🦞🦪 and 𝙎𝙩𝙚𝙖𝙠🥩 without hesitation🤗For drinks, they have placed a bottle of 𝙍𝙚𝙙 𝙬𝙞𝙣𝙚 🍷 on each table and we have picked this directly. That was the most affordable option🤣🤣 - Seafood Tower Hk$1,018- Australia Tenderloin Hk$528 🌟- Red Wine Hk$430Overall, the meal was great😊 I love the 𝐒𝐭𝐞𝐚𝐤🥩 most!!!!!! Did you see the short video?!😍 You can see how soft it was... I love this texture so much🥰🥰🥰For the 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐓𝐨𝐰𝐞𝐫, it was good especially the crab🦀 and lobster🦞!!! Both were really fresh and yummy!! But I will say the tower may not worth for over a thousand dollars🤫🤫𝐒𝐞𝐫𝐯𝐢𝐜𝐞 was friendly but not super helpful🤣 Felt a bit fresh. If you are a 𝙨𝙩𝙚𝙖𝙠 𝙡𝙤𝙫𝙚𝙧 like me, you should try!!! They have many promotions in some online portal like Openrice, suggest you can book via there!!😉Hope you like my sharing!!❤️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)